Chicken - 1 kg
Onion - 3 nos
Ginger - 1 nos
Garlic - 6 to 7 nos
Tomatoes - 2 nos
Grated coconut - 1 cup
Coriander powder - 1 tbsp
Red chilli powder - 1 1/2 tbsp
Turmeric powder - 1/2 tbsp
Garam masala - 1 tbsp
Cumin seed - 1 tsp
Fennel seed - 1 tsp
Mustard seed - 1 tsp
Salt - 2 to 3 tsp
Oil - 4 to 5 tbsp
Firstly, we have to crush the ginger and garlic into a fine paste and set it aside.
Then grind the tomatoes into a fine puree and set aside.
Take a bowl, add grated coconut and water.
Squeeze them well with your hands.
Drain them well and set them aside.
Heat oil in, add mustard seeds to a pan and let them splatter.
Add green chilli and ginger garlic paste,saute them well.
Then add chopped onion and curry leaves.
Saute them well.
Sprinkle with salt and cook until the onion becomes transulant.
Add coriander powder, red chilli powder, and turmeric powder.
Then add garam masala and a crushed paste of cumin-fennel seed mix.
Saute them well for few minutes.
Add the cleaned chicken pieces and combine them well.
Then add a fine puree of tomato paste and combine them well.
Sprinkle some salt and mix them well.
Cover and cook them well.
Remove the lid and sauté them well.
Pour coconut milk and combine them well.
Stir and cook them well.
Remove from fire and set aside.
Serve the tasty curry with meals.
Ingredients
Basmati rice - 1 kg
Onion - 3 nos
Carrot - 2 nos
Cashew nut - 12 to 13 nos
Raisins - 10 to 12 nos
Oil - 3 to 4 tbs
Ghee - 2 to 3 tbsp
Salt - 2 to 3 tbsp
Method
Take a pan,add basmati rice and water.
Washed them well, drained them, and set them aside.
Heat oil and ghee in a pan.
Add the chopped onion and fry them well until they become a light golden brown.
Then add some cashew nuts and saute them well.
Add some raisins and sauté them well.
Drain and set aside.
Heat oil and ghee in a pan.
Add drained basmati rice and water,Saute them well.
Sprinkle some salt and combine them well.
Cover and cook them well.
Remove the lid and saute the cooked rice
Then add the chopped carrots, fried onion and cashewnut mix,combine them well.
Remove from fire and set aside.
Serve the tasty ghee rice with chicken curry.