Ingredients
Chicken - 1 kg
Onion -3 nos
Green chilli - 2 nos
Tomatoes -2 nos
Ginger -1 nos
Garlic - 8 to 9 nos
Curry leaves - 3 sprigs
Grated coconut -1 cup
Red chilli powder - 2 tbsp
Coriander powder - 1 tbsp
Turmeric powder - ½ tbsp.
Cardamom- 2 nos
Cinnamon - 1 nos
Cloves- 2 nos
Pepper seed - 1 tsp
Fennel seed - 1 tsp
Salt - 1 o2 tsp
Oil - 2 or 3 tbsp
Method
Heat oil in a pan add cardamom, cinnamon, cloves, pepper seed and fennel seed saute them well.
Add grated coconut and saute them well.
Then add some redchilli powder , coriander powder and turmeric powder ,roasted them well and set
aside.
Grind the roasted coconut and other ingredients into fine paste and set aside.
Again grind ginger and garlic into fine paste and set aside.
Heat oil in a pan add fennel seed ,lets crackled .
Add chopped onion saute for 2 to 3 minutes.
Add grinded ginger garlic paste,green chilli and curry leaves saute them well.
Add chopped tomatoes and salt saute them well.
Cover and cook till the tomatoes become soften.
Add grinded coconut masala and mix them well.
Then pour some water into the masala bowl and add the water into curry pan.
Add sufficient amount of water into the pan ,cover and boil them well.
Add cleaned chicken pieces mix them well.
Cover and cook till the chicken become soften .
Remove from fire and set aside.
Serve the tasty curry with meals.
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Recipe Link : villagecookingkerala.com
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