For 30-35 pies
Recipe:
For the dough:
300 gr flour
200 gr sour cream
1 egg
0.5 tsp salt
10 g baking powder
4 tablespoons vegetable oil
For filling:
2 medium potatoes
1 large onion
500 gr mushrooms (I have champignons)
2 tablespoons vegetable oil for frying
1 egg yolk for greasing pies
Salt, pepper to taste
1. For the filling, peel the potatoes, cut into pieces and boil until tender in salted water. Mash the finished potatoes so that there are no lumps.
2. Cut onion and mushrooms into small pieces and fry in a skillet in vegetable oil. Mix mashed potatoes with fried onions and mushrooms and season with salt and pepper to taste.
3. In a bowl, combine the egg, sour cream, salt, vegetable oil, baking powder, stir until smooth and gradually add the sifted flour. Knead a soft dough that does not stick to your hands. Put the dough in a bag and put in the refrigerator for 30 minutes.
4. After 30 minutes, take out the dough and roll it out on a surface dusted with flour into a layer 2-3 mm thick. Cut out the circles with a notch (diameter 10 cm), put the cooled filling in the middle of each circle with a teaspoon and form pies, stringing them on a toothpick as shown in the video.
5. Put the pies on a baking sheet covered with baking paper and grease the pies with yolk mixed with 1 teaspoon of water.
6. Bake the pies in an oven preheated at 180 degrees, top-bottom mode until browning.
7. Let the finished pies cool for 10 minutes and remove the toothpicks.
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