0:25 FIRST TIP : How to bake lunch box cakes. She uses a silicone mold with 6 spaces. You can stack the cakes after if you'd like. The mold spaces look to be about 4 inches each. This method you can use all the batter. OR 0:58 Use the one sheet pan method and use a cookie cutter to cut out the shape you'd like. With this method, you'll have extra cake pieces left over and you can use it to make cake pops or to eat. 1:33 SECOND TIP : TRY TO MAKE EVERYTHING AHEAD OF TIME So you can concentrate on just decorating and icing your cakes the day that you need them. Cakes can be stored in the freezer as well as most frostings. Slice the layers so they're easy for stacking later. Put parchment paper between each later so they can be pulled apart easily when ready to use and wrap cakes in plastic wrap. These keep in the refrigerator for a few weeks and will still be really tasty. Her buttercream was stored in the freezer in an airtight container and will stay nice for a few months. 1:53 Buttercream can be thawed overnight in the fridge and then brought to room temperature (usually a couple hours before using.) 2:37 DECORATING SUCH SMALL CAKES The freezer not only helps preserve the cakes, it also helps them get really firm so when you get to decorating, they're not going to flop everywhere and the crumbs won't get everywhere. 3:00 TIP 3 FOR THE LARGER CAKES you can use straws or a skewer to stabilize the layers. They'll help keep the cake still when decorating and you can remove them later on. 3:23 BRIEF OVERVIEW OF DECORATING Put down a piece of parchment paper and then some buttercream to cement that first layer to the parchment. She's using the buttercream as a dam to put some sauce in the middle of the layer. This will prevent the sauce from leaking because it's not as firm as BC. You can do this method or pipe a circle around the perimeter of that first cake round. Then place on your second layer and proceed to do a crumb coat as usual. Do a thin layer of frosting along the top, secure with straw/skewer so the cake doesn't shift about and place some frosting along the sides. Once the sides are done, finish the top but pulling the frosting foward towards the middle. 4:30 Let the cakes chill out in the fridge first before you do the 2nd coat or top coat. For these little cakes it's easier to do a semi naked look. It's very difficult to get a thick layer of frosting turn out really really straight along the sides because of the small size. Any deviation makes the cake look a bit lopsided. So she went with a semi naked look for all the cakes. 4:55 TIP 4 HARD TO FROST CAKE STYLES If you dont want to first cakes, try these two styles. The heart cakes will be naked cakes. You'll leave the sides exposed and only put frosting on the insides and top. This is great for shapes that are difficult to frost cleanly. Just use whatever piping tip you want. She's using a round tip but you can use a star. 6:04 LAST STYLE for hard to frost cakes Layered cake that fits exactly in the container. You don't have to use the piping bag if you dont want to, you can just dollop some frosting inside. Add your second layer, smooth out the frosting and you're done.

I enjoyed that obligatory decorating part for sure. These are very cute and I think I’ll just eat cake for lunch from now on.

''I did! Nana, I did!" my heart melted.

“Momma, I did it!” Oh, be still, my heart! 🥰 So sweet!

Your precious child, at the end, with-- _"I did it, Mama, I did it!"_ Is so heart melting! 💗 I miss having little hands, that little baby voice, & the sweetness of precious, beautiful, Joyful, innocent, _wonder-filled_ babies around!💗 Motherhood is such a Sacred & wonderful Joy, Purpose, & Blessing! How lucky we Mothers (& Daddies) are! 💗 (I think I'm going to call my child & plead tearfully *_...again..._* for grandbabies, now. 🤣)

I just came across this channel and at around 4.25 you say, "now as you guys suggested..." I love that you take the time to listen/read your followers' advice 🙃 Much love from Kenya

Can’t wait to make these with my daughter!!! She loves the mini desserts!

these mini cakes are so cute! The size is perfect for one person. Thank you for the tips :)

Love this, haven’t heard of lunch box cakes. But I’m curious to try them now. Thanks so much!

I teach a cooking class for kids and wanted to make mini cakes for them to decorate. Will definitely use the filling idea as well as the clam shell containers.

I absolutely love the ending of the video! My daughter loves decorating with me also.

Cute. I never thought of just mini cakes instead of cupcakes. And the childs voice at the end was adorable.

Great information, examples and edits. Nicely done.

Soooo beautiful..... (The cakes too)

How cute "I did it"! Thanks for the wonderful tips.

aweeeeeeeeh she was so cute at the end

I am shaken. This is so amazing!!! Wish you had a bakery people could order from

Just ordered the boxes from your Amazon list, can't wait to try making these!

Thanks dear for this amazing tips!! Love from India 🇮🇳❤️

I just found you and I'm so glad I did. Thank you for sharing!

Omg thanks for this video, i needed, i love that this take subtitles in spanish, sorry for my english, thanks for your tips! 🇵🇪

Hey Adriana! Great tips for these yummy lil cakes. That salted caramel had my mouth watering! LOL ; ) The Black Forest cake is another scrumptious flavor...who doesn't love cherries?! Have a great night...Big ((Hugs)) and Love from Texas!! xoxo : )

Me who just got out of school and doesn't pack lunch anymore: mmm yes, I will definitely remember this is 3 months

Thankyou for the tips 😊💕

Thank you so much. I was looking for these.

Such good tips! You answered every question I had, thank you for sharing!

I love this video... They're so cute!!

Beautiful, looks delicious. Nice decorations. ❤️❤️❤️

Thanks for the tips!! Loved the video 😍

Thank you or the great tips. I love your little cakes.

I love baking I've recently learnt about lunch box cakes I want to bake some of those for my friends birthdays I don't have most of the ingredients at the moment because I'm still in lockdown on the 6th week of lockdown now

Thank you 👍👍👍

i need to have the 'i aint never seen two pretty best friends' cake right now

omg finally these tips really useful thank you sm❤️

What a cute idea! Thank you for sharing ... How much do you usually sell each lunch box cake for just curious?

Woww 👏👏👏

Thanks 👍

Thank you for this! My mom and i will do it later :>

♡♡♡ thanksss

Mashaalla 💕

this was very helpful thank you 💓

EXCELLENT VIDEO... Fantastic. How much would you sell these for? I know Cupcakes but not Mini Cakes. Thank you for sharing this wonderful video... I learned a lot.

Love it ❣️❣️😋😋🍰

They look so cute and yummy mini cakes. 😊❤️

the "I ain't never seen two pretty best friends" cake 😂😂

❤️❤️❤️

Hiya again Adriana I’ve tried the the sheet pans several times every time it comes perfect thank you so much for the recipes coming with another request can you try a marble vanilla and chocolate sheet pan cake pretty please

Question. When you take the cake out of the freezer do you let it defrost a little or you go right in to adding the frosting while it’s solid frozen. ❤

Hi! I attempted these, but the batter I used was way too fragile, and they broke when I took them out of the molds (the same ones you are using I believe). What recipe are you using? Thank you!

Can we use whipped cream for lunch box/bento cakes or is there any problem in using whipped cream for these cakes??

Yummy. So cute

Really loved it....🥰

It was really helpful thanks 😍

Thank you so mucchhh 💜💜💜

Amazing..plz share recipe of cake

Can you make a video of how to freeze your cakes/cupcakes 😊 (like the procedure) tyy!

Hola el contenido de tu canal me encanta 👍👍nunca pongo comentario xq no se inglés saludos desde México 🙋

I checked on Amazon for boxes like the ones you used. Most are not even 3” tall. Do you know where I could get taller ones? I loved your tutorial.

Too cute!!! I need to try it, too cute to sale 😅

So do you frost while frozen or slightly defrosted.. and how don you defrost? In the fridge or outside? So many questions!!!😍😍😍

I really wanna try these lunchbox 🎂 with my mom

Nice 🙂

You have the prettiest eyes!

I’m fallow u I’m from Russia I love ur Channel so nice I like meek sweet bat not come nice test good bat not street I still learning my self I don’t no I can or no bat I like watch u many think u how nice thank u 🙏

So when the cakes get out of the freezer and they're super frozen, you don't have to thaw them out or anything? You just put the fillings in and then put it in the fridge for 20 mins? And then place it in the box and finish decorating?

How many layers the Korean cake should be? Because I see some ppl make 2 or 3 layers,is there a specific or exact height ? Like the size 4 inch ?

I love it! thank you for the video. One question though, are there versatile recipes for this cake? I have been wanting to do this korean lunch box cake with a peach flavor and I was wondering if you came up with such fruity recipes for this same texture

What size is perfect for mini/lunchbox/bento cakes?

Hi. At what temp and how long do I bake using the mold

Good morning. My name is Estelle from Namibia 🇳🇦. Wow I loved your videos, ideas everything. How much do you charge such a mini cake lunch box

how long should i bake them for with the silicon mold?

I hace a question, how long does a cream cheese buttercream lasts in the freezer?

Love these mini cakes! How much cake batter is used in each silicone cavity?

Should I keep the frozen cake and the buttercream out of the freezer for couple minutes before using them? Bc I am thinking about starting a business

Beautiful 😻

Thank you for the tips😍 but I wanted to ask about the buttercream, I did it before and it was perfect at first but then it started melting I don’t know why😞

Would you have to put an ice pack or something if you wanted to pack this in a kids lunch if their lunch is at 12:44 and you made it in the morning?

🦋🦋🦋💛💚💙

your tips are really helpful:)!! do we have to freeze the cakes after baking them or can we just let them sit out and cool before frosting ?

Chocolate cake recipe please~🥺

Awesome .... Just one point , wat would the approx weight of the cake.

I have been making these, but the problem I have is that they DO MOVE when I am putting in the frosting. Even with skewers, how to prevent that? Unless the skewers go into something under the cake.. I do secure with buttercream. Help!

Hey I’m new to baking how long do wait to ice the cake after taking it out of the freezer

How long does it take to bake the cakes in the silicone molds ?

Can I store these cakes in the chiller instead of a freezer? If yes, how long can it last?

Hi 🙋‍♀️ love your recipes 💖I love whipped cream but its always messy to put on the parchment paper and sticks on the sides of the paper when I transfer it to the bowl😔please help 🙏🏻

As a small business girlyyyy🥰 how much would you sell these for?

💖🎂🤩

What is the size of the parchment paper that’s inside the box? Or do you just size that yourself? (Meaning there’s no specific size)

So nice. How much would price theses cake?

Does the paper the cake is on not mush up the sides of the cake? Or is that kind of excepted with these mini cakes?

Is it too straight forward to ask….How much would you price the lunch box cakes for? I totally understand if I’m overstepping. GodSpeed💖

may i know how to defrost the cake? and also the cake itself is buttercake? or chiffon cake

Do you have a link to what cookie cutter you use when using the sheet cake method I checked your website but didn’t see any recommendations. Thank you!

Awsome.whats price plz guide for business.

Hi quick question! So I wanna sell lunchbox cakes but i want the cakes to be really moist after freezing so I can sell them moist, how could I do that?

If selling these little sweet babies how much would you sell them for?

How long can they stay in fridge once decorated?

Do you have a recipe for yor caramel. I can never get mine that color

hey girl! how to make caramel sauce???