0:25 FIRST TIP : How to bake lunch box cakes. She uses a silicone mold with 6 spaces. You can stack the cakes after if you'd like. The mold spaces look to be about 4 inches each. This method you can use all the batter. OR 0:58 Use the one sheet pan method and use a cookie cutter to cut out the shape you'd like. With this method, you'll have extra cake pieces left over and you can use it to make cake pops or to eat. 1:33 SECOND TIP : TRY TO MAKE EVERYTHING AHEAD OF TIME So you can concentrate on just decorating and icing your cakes the day that you need them. Cakes can be stored in the freezer as well as most frostings. Slice the layers so they're easy for stacking later. Put parchment paper between each later so they can be pulled apart easily when ready to use and wrap cakes in plastic wrap. These keep in the refrigerator for a few weeks and will still be really tasty. Her buttercream was stored in the freezer in an airtight container and will stay nice for a few months. 1:53 Buttercream can be thawed overnight in the fridge and then brought to room temperature (usually a couple hours before using.) 2:37 DECORATING SUCH SMALL CAKES The freezer not only helps preserve the cakes, it also helps them get really firm so when you get to decorating, they're not going to flop everywhere and the crumbs won't get everywhere. 3:00 TIP 3 FOR THE LARGER CAKES you can use straws or a skewer to stabilize the layers. They'll help keep the cake still when decorating and you can remove them later on. 3:23 BRIEF OVERVIEW OF DECORATING Put down a piece of parchment paper and then some buttercream to cement that first layer to the parchment. She's using the buttercream as a dam to put some sauce in the middle of the layer. This will prevent the sauce from leaking because it's not as firm as BC. You can do this method or pipe a circle around the perimeter of that first cake round. Then place on your second layer and proceed to do a crumb coat as usual. Do a thin layer of frosting along the top, secure with straw/skewer so the cake doesn't shift about and place some frosting along the sides. Once the sides are done, finish the top but pulling the frosting foward towards the middle. 4:30 Let the cakes chill out in the fridge first before you do the 2nd coat or top coat. For these little cakes it's easier to do a semi naked look. It's very difficult to get a thick layer of frosting turn out really really straight along the sides because of the small size. Any deviation makes the cake look a bit lopsided. So she went with a semi naked look for all the cakes. 4:55 TIP 4 HARD TO FROST CAKE STYLES If you dont want to first cakes, try these two styles. The heart cakes will be naked cakes. You'll leave the sides exposed and only put frosting on the insides and top. This is great for shapes that are difficult to frost cleanly. Just use whatever piping tip you want. She's using a round tip but you can use a star. 6:04 LAST STYLE for hard to frost cakes Layered cake that fits exactly in the container. You don't have to use the piping bag if you dont want to, you can just dollop some frosting inside. Add your second layer, smooth out the frosting and you're done.
@AbrilyAmira2 жыл бұрын
Gracias!
@funandlala2 жыл бұрын
@@AbrilyAmira You're welcome ♡
@hankie1119 Жыл бұрын
Not a hero we deserved but a hero we need ❤ thank you for this!
@funandlala Жыл бұрын
@@hankie1119 You're welcome my dear ♡
@rebeccaahmed93673 жыл бұрын
I enjoyed that obligatory decorating part for sure. These are very cute and I think I’ll just eat cake for lunch from now on.
@Sugarologie3 жыл бұрын
I mean it’s in the name so kinda required. You’re too healthy anyways 🥰
@duffchick582 жыл бұрын
''I did! Nana, I did!" my heart melted.
@Ericaprmx012 жыл бұрын
“Momma, I did it!” Oh, be still, my heart! 🥰 So sweet!
@redwoodrebelgirl3010 Жыл бұрын
Your precious child, at the end, with-- _"I did it, Mama, I did it!"_ Is so heart melting! 💗 I miss having little hands, that little baby voice, & the sweetness of precious, beautiful, Joyful, innocent, _wonder-filled_ babies around!💗 Motherhood is such a Sacred & wonderful Joy, Purpose, & Blessing! How lucky we Mothers (& Daddies) are! 💗 (I think I'm going to call my child & plead tearfully *_...again..._* for grandbabies, now. 🤣)
@kadzojally51463 жыл бұрын
I just came across this channel and at around 4.25 you say, "now as you guys suggested..." I love that you take the time to listen/read your followers' advice 🙃 Much love from Kenya
@LitchfieldParkFamily3 жыл бұрын
Can’t wait to make these with my daughter!!! She loves the mini desserts!
@Sugarologie3 жыл бұрын
You all are such a sweet fam :) I hope you enjoy them!
@baked.coffee3 жыл бұрын
these mini cakes are so cute! The size is perfect for one person. Thank you for the tips :)
@Sugarologie3 жыл бұрын
You are so welcome!
@mariselabustillos98323 жыл бұрын
Love this, haven’t heard of lunch box cakes. But I’m curious to try them now. Thanks so much!
@Sugarologie3 жыл бұрын
You are so welcome!
@jhowardsupporter2 жыл бұрын
If your interested in lunchboxes and cakes that makes you bi-curious.
@AA-ld5zh Жыл бұрын
I teach a cooking class for kids and wanted to make mini cakes for them to decorate. Will definitely use the filling idea as well as the clam shell containers.
@genger100 Жыл бұрын
Where do get clam shell containers those are perfect for summer blueberry lemon cake🫐🍋🍰 or pineapple upside down cake 🍒🍍⬇️🎂
@angeljones9096 Жыл бұрын
I absolutely love the ending of the video! My daughter loves decorating with me also.
@lisachristoph437 Жыл бұрын
Cute. I never thought of just mini cakes instead of cupcakes. And the childs voice at the end was adorable.
@veliciawilliams3776 Жыл бұрын
Great information, examples and edits. Nicely done.
@sumwon2noАй бұрын
Soooo beautiful..... (The cakes too)
@louiselemon9717 Жыл бұрын
How cute "I did it"! Thanks for the wonderful tips.
@PlatonicPaint2 жыл бұрын
aweeeeeeeeh she was so cute at the end
@vishnuprasad2312 Жыл бұрын
I am shaken. This is so amazing!!! Wish you had a bakery people could order from
@ziddywiddy1113 жыл бұрын
Just ordered the boxes from your Amazon list, can't wait to try making these!
@Sugarologie3 жыл бұрын
yayyyyy! I hope you have fun with your mini cakes! 💓
@hardishah85333 жыл бұрын
Thanks dear for this amazing tips!! Love from India 🇮🇳❤️
@Sugarologie3 жыл бұрын
Thank you so much :)
@lisajones61756 ай бұрын
I just found you and I'm so glad I did. Thank you for sharing!
@stephaniemora26013 жыл бұрын
Omg thanks for this video, i needed, i love that this take subtitles in spanish, sorry for my english, thanks for your tips! 🇵🇪
@kellyw.17793 жыл бұрын
Hey Adriana! Great tips for these yummy lil cakes. That salted caramel had my mouth watering! LOL ; ) The Black Forest cake is another scrumptious flavor...who doesn't love cherries?! Have a great night...Big ((Hugs)) and Love from Texas!! xoxo : )
@Sugarologie3 жыл бұрын
Thanks Kelly 💕🌸💗 Yes I splurged on a black forest for a recent birthday cake... all those canned cherries are expensive! But yeah had to use up all my leftover cherries 😄
@shyboywithnolife27813 жыл бұрын
Me who just got out of school and doesn't pack lunch anymore: mmm yes, I will definitely remember this is 3 months
@graceplcrp3 жыл бұрын
Thankyou for the tips 😊💕
@Sugarologie3 жыл бұрын
You're so welcome!
@zanee5572 жыл бұрын
Thank you so much. I was looking for these.
@redenergygaming2 жыл бұрын
Such good tips! You answered every question I had, thank you for sharing!
Thank you or the great tips. I love your little cakes.
@Sugarologie3 жыл бұрын
Thank you for the kind words 🌸💕🧁
@linanguyen51543 жыл бұрын
I love baking I've recently learnt about lunch box cakes I want to bake some of those for my friends birthdays I don't have most of the ingredients at the moment because I'm still in lockdown on the 6th week of lockdown now
@Sugarologie3 жыл бұрын
Aww have fun, and I hope you are able to get out soon 🥰
@corapadilla8414 Жыл бұрын
Thank you 👍👍👍
@crabhyuck2 жыл бұрын
i need to have the 'i aint never seen two pretty best friends' cake right now
@MJ-xk9hq3 жыл бұрын
omg finally these tips really useful thank you sm❤️
@Sugarologie3 жыл бұрын
I'm so glad!
@lamirada906382 жыл бұрын
What a cute idea! Thank you for sharing ... How much do you usually sell each lunch box cake for just curious?
@solholmeintexas85602 жыл бұрын
Woww 👏👏👏
@zehrabatool34892 жыл бұрын
Thanks 👍
@leaf5112 жыл бұрын
Thank you for this! My mom and i will do it later :>
@danicabernardoisonza3 жыл бұрын
♡♡♡ thanksss
@Sugarologie3 жыл бұрын
You're so welcome
@bakecook17172 жыл бұрын
Mashaalla 💕
@mia-mh5nj2 жыл бұрын
this was very helpful thank you 💓
@judichristopher46042 жыл бұрын
EXCELLENT VIDEO... Fantastic. How much would you sell these for? I know Cupcakes but not Mini Cakes. Thank you for sharing this wonderful video... I learned a lot.
@kavinscorner2 жыл бұрын
Love it ❣️❣️😋😋🍰
@isabellacullen13493 жыл бұрын
They look so cute and yummy mini cakes. 😊❤️
@Sugarologie3 жыл бұрын
Thank you 😋
@isabellacullen13493 жыл бұрын
@@Sugarologie you’re welcome 😁☺️
@ivcosplayASMR Жыл бұрын
the "I ain't never seen two pretty best friends" cake 😂😂
@saadkah2 жыл бұрын
❤️❤️❤️
@Ash-Matic3 жыл бұрын
Hiya again Adriana I’ve tried the the sheet pans several times every time it comes perfect thank you so much for the recipes coming with another request can you try a marble vanilla and chocolate sheet pan cake pretty please
@Sugarologie3 жыл бұрын
Hey Bibi! OK, I have added that to my list for testing. ;)
@jabenamiller2797 Жыл бұрын
Question. When you take the cake out of the freezer do you let it defrost a little or you go right in to adding the frosting while it’s solid frozen. ❤
@lilahoney3 жыл бұрын
Hi! I attempted these, but the batter I used was way too fragile, and they broke when I took them out of the molds (the same ones you are using I believe). What recipe are you using? Thank you!
@Sugarologie3 жыл бұрын
So for these I use a couple different recipes - a funfetti box cake mix and my golden butter cake recipe on my website cakeculator. If you want to try you recipe again, is it possible to let it chill in the freezer (in the mold) for a little while to firm up before removing?
@zaheeransari54223 жыл бұрын
Can we use whipped cream for lunch box/bento cakes or is there any problem in using whipped cream for these cakes??
@Sugarologie3 жыл бұрын
You can def use whipped cream for these cakes :) If you have trouble frosting with it, it may be easier to stabilize it with cream cheese or mascarpone or gelatin.
@geetagulwady25003 жыл бұрын
Yummy. So cute
@binidabasheer3 жыл бұрын
Really loved it....🥰
@pariaparbfp11742 жыл бұрын
It was really helpful thanks 😍
@kiribibi10913 жыл бұрын
Thank you so mucchhh 💜💜💜
@Sugarologie3 жыл бұрын
Aww you're welcome. Enjoy your cute cakes 💕
@saimawaseem4023 Жыл бұрын
Amazing..plz share recipe of cake
@marikoflores73473 жыл бұрын
Can you make a video of how to freeze your cakes/cupcakes 😊 (like the procedure) tyy!
@normaperezalcantar13173 жыл бұрын
Hola el contenido de tu canal me encanta 👍👍nunca pongo comentario xq no se inglés saludos desde México 🙋
@Sugarologie3 жыл бұрын
¡Hola y bienvenido! muy agradecido de tenerte aquí!
@kaybonette5 ай бұрын
I checked on Amazon for boxes like the ones you used. Most are not even 3” tall. Do you know where I could get taller ones? I loved your tutorial.
@elizareyes53463 жыл бұрын
Too cute!!! I need to try it, too cute to sale 😅
@Sugarologie3 жыл бұрын
You should! These little cakes are even more adorable in person ;)
@beckymoran2202 жыл бұрын
So do you frost while frozen or slightly defrosted.. and how don you defrost? In the fridge or outside? So many questions!!!😍😍😍
@Sugarologie2 жыл бұрын
I do both - I haven’t found it makes too much of a difference these days. They’re so thin that they don’t take long to thaw by the time you serve them :)
@scrbljourn3 жыл бұрын
I really wanna try these lunchbox 🎂 with my mom
@JbJaydasweetcakes2 жыл бұрын
Nice 🙂
@Sugarologie2 жыл бұрын
Thanks 😋
@NeccoWecco3 жыл бұрын
You have the prettiest eyes!
@Sugarologie3 жыл бұрын
Oh my goodness you're too nice
@blossosoft47863 жыл бұрын
I’m fallow u I’m from Russia I love ur Channel so nice I like meek sweet bat not come nice test good bat not street I still learning my self I don’t no I can or no bat I like watch u many think u how nice thank u 🙏
@angelquindo23883 жыл бұрын
So when the cakes get out of the freezer and they're super frozen, you don't have to thaw them out or anything? You just put the fillings in and then put it in the fridge for 20 mins? And then place it in the box and finish decorating?
@Sugarologie3 жыл бұрын
So I let them thaw just a little, but not much. They are still pretty firm when decorating.
@Feryal_O3 жыл бұрын
How many layers the Korean cake should be? Because I see some ppl make 2 or 3 layers,is there a specific or exact height ? Like the size 4 inch ?
@Sugarologie3 жыл бұрын
It's whatever you want it to be! I do 2 layers because that's what fits in my takeout boxes, but a three layer cake would be gorgeous. There's no specific way, and I think the more you are creative with these, the better they will look :)
@s.42403 жыл бұрын
I love it! thank you for the video. One question though, are there versatile recipes for this cake? I have been wanting to do this korean lunch box cake with a peach flavor and I was wondering if you came up with such fruity recipes for this same texture
@s.42403 жыл бұрын
oh and if possible, I would LOVE to know your recipes, the cake recipe, the lemon curd, and the buttercream! THANKS
@Sugarologie3 жыл бұрын
Yeah so I have all my cake recipes in my cakeculator, and I think if you're going for fruity cakes, I find the best way to get that across is with the filling instead of the cake itself. So for a peach cake, I would slice up fresh peaches and lay them in whipped cream inside some vanilla cake. Or if you wanted to go sweet peaches, you could make a peach jam or peach pie filling and then use buttercream to encase it within the cake. Then you have a contrast in not only taste, but texture as well ;)
@s.42403 жыл бұрын
@@Sugarologie thank you!! I like the sound of this. I tried the slices before but it messed up my cake because it created a gap between the layers and made the cake has the semi-naked look, which wasn’t what I am shooting for. I’ll try the jam idea! Hoping it’ll work. Won’t the jam water down the buttercream? I had previous failure with melting buttercream between layers and I am hoping to avoid it this time 🥺
@simranambavat93103 жыл бұрын
What size is perfect for mini/lunchbox/bento cakes?
@arminayuson47182 жыл бұрын
Hi. At what temp and how long do I bake using the mold
@jacoestellevermeulen24913 жыл бұрын
Good morning. My name is Estelle from Namibia 🇳🇦. Wow I loved your videos, ideas everything. How much do you charge such a mini cake lunch box
@Sugarologie3 жыл бұрын
Hi Estelle! So I don't sell my baked goods - check instagram for mini cake sellers, they often list their prices ;) And thanks for joining, so happy to have you here!
@jeffschickencoop3 жыл бұрын
how long should i bake them for with the silicon mold?
@Sugarologie3 жыл бұрын
I baked my cakes at 350 F for about 18 minutes. You can start checking at 15 minutes just in case ;)
@oleola98713 жыл бұрын
I hace a question, how long does a cream cheese buttercream lasts in the freezer?
@Sugarologie3 жыл бұрын
So usually I don't freeze cream cheese buttercream, I don't think it should be an issue, but most buttercreams last for many weeks in the freezer in an airtight container. :)
@buttafly3123 жыл бұрын
Love these mini cakes! How much cake batter is used in each silicone cavity?
@Sugarologie3 жыл бұрын
About 1.5 scoops from an OXO cookie scoop :) I will post another video with more details about this process in a few days!
@nooraalsayed24263 жыл бұрын
Should I keep the frozen cake and the buttercream out of the freezer for couple minutes before using them? Bc I am thinking about starting a business
@nooraalsayed24263 жыл бұрын
And do you recommend using silicone molds or the tray method. Thanks 😊
@Sugarologie3 жыл бұрын
So if you’re just doing cakes I would recommend the silicone molds. If you plan on doing a little baking such as cake pops or cakes at Kohl’s then I love to use the half sheet tray method. And as far as working with frozen cake that’s fine... but the buttercream should be at room temp before using it.
@bakergirl683 жыл бұрын
Beautiful 😻
@Sugarologie3 жыл бұрын
Thank you! 😊
@rahafalrawahi50763 жыл бұрын
Thank you for the tips😍 but I wanted to ask about the buttercream, I did it before and it was perfect at first but then it started melting I don’t know why😞
@onyxtaylor52652 жыл бұрын
Would you have to put an ice pack or something if you wanted to pack this in a kids lunch if their lunch is at 12:44 and you made it in the morning?
@FREAKOUT123ism3 жыл бұрын
🦋🦋🦋💛💚💙
@Sugarologie3 жыл бұрын
🌸🌈🥰
@brooklyn88553 жыл бұрын
your tips are really helpful:)!! do we have to freeze the cakes after baking them or can we just let them sit out and cool before frosting ?
@Sugarologie3 жыл бұрын
You can absolutely frost fresh cakes! I do that sometimes too. I usually split up my tasks over several days though, and freezing helps preserve them if you want them for later.
@joantamse80173 жыл бұрын
Chocolate cake recipe please~🥺
@Sugarologie3 жыл бұрын
It's below the vid - look for cakeculator and you can choose whatever flavor you like :)
@cupsncakesbychitraasnani3 жыл бұрын
Awesome .... Just one point , wat would the approx weight of the cake.
@couragedearheart29516 ай бұрын
I have been making these, but the problem I have is that they DO MOVE when I am putting in the frosting. Even with skewers, how to prevent that? Unless the skewers go into something under the cake.. I do secure with buttercream. Help!
@jasminewhite8472 жыл бұрын
Hey I’m new to baking how long do wait to ice the cake after taking it out of the freezer
@Sugarologie2 жыл бұрын
This vid may help as I go over it in the end, but typically you can ice it right away or wait until it's still cold, but not frozen. kzfaq.info/get/bejne/rKl-mrdkz6u2dH0.html
@angelicaleon66732 жыл бұрын
How long does it take to bake the cakes in the silicone molds ?
@Sugarologie2 жыл бұрын
About 18-22 mins, depending on the recipe - just think of them like flatter cupcakes ;)
@Sha-kd9uc2 жыл бұрын
Can I store these cakes in the chiller instead of a freezer? If yes, how long can it last?
@Sugarologie2 жыл бұрын
Sure - at least a few days - check out my freezing cakes video if you want to see the effect on keeping cakes in the chiller. Only thing is make sure wrapping is airtight :)
@Sha-kd9uc2 жыл бұрын
@@Sugarologie thank you very much for the reply. Heading over to check out the vid!
@shaheen.a.m20253 жыл бұрын
Hi 🙋♀️ love your recipes 💖I love whipped cream but its always messy to put on the parchment paper and sticks on the sides of the paper when I transfer it to the bowl😔please help 🙏🏻
@andrealozoya52502 жыл бұрын
As a small business girlyyyy🥰 how much would you sell these for?
@josesigfridoesquivelcastre74853 жыл бұрын
💖🎂🤩
@allymendes21403 жыл бұрын
What is the size of the parchment paper that’s inside the box? Or do you just size that yourself? (Meaning there’s no specific size)
@marilynasqui8036 Жыл бұрын
So nice. How much would price theses cake?
@SavedbyGrace52 жыл бұрын
Does the paper the cake is on not mush up the sides of the cake? Or is that kind of excepted with these mini cakes?
@6ftwalka7833 жыл бұрын
Is it too straight forward to ask….How much would you price the lunch box cakes for? I totally understand if I’m overstepping. GodSpeed💖
@Sugarologie3 жыл бұрын
Not at all, I'd honestly be happy to share any of that info, but I don't sell my baked goods, since I'm just a home baker. I always try to direct those that are interested to instagram, use hashtags #bentocakes #lunchboxcakes - lots of sellers will list prices and you can get an idea that way 💕
@junweitan100 Жыл бұрын
may i know how to defrost the cake? and also the cake itself is buttercake? or chiffon cake
@Thenerdinyourclass Жыл бұрын
Do you have a link to what cookie cutter you use when using the sheet cake method I checked your website but didn’t see any recommendations. Thank you!
@Hinavlog12 жыл бұрын
Awsome.whats price plz guide for business.
@zmbieIvrs2 жыл бұрын
Hi quick question! So I wanna sell lunchbox cakes but i want the cakes to be really moist after freezing so I can sell them moist, how could I do that?
@ladyjgrady32553 жыл бұрын
If selling these little sweet babies how much would you sell them for?
@Sugarologie3 жыл бұрын
So I don’t sell mine but there are some sellers on insta that do... I think around 10-20 is the norm depending on complexity and ingredients
@liliangel35512 жыл бұрын
How long can they stay in fridge once decorated?
@danyelle1119 Жыл бұрын
Do you have a recipe for yor caramel. I can never get mine that color
@iscaboundavioner86432 жыл бұрын
hey girl! how to make caramel sauce???
@Sugarologie2 жыл бұрын
Here ya go kzfaq.info/get/bejne/erd1lbBl15eReHU.html 😀♥️