Get the recipe here: tatyanaseverydayfood.com/beef-stew/

I as a single father made this meal for my family. Thinking if it doesn't turn out right there's always takeout. But to my amazement, it came out great which is an understatement, to say the least. I was sitting there with the biggest smile on my face as my family dug into the Stew and wanted more. Thank you for your receipt which will stay in our family for years to come.

I live in Belize Central America. I live among the Mayans who mostly eat rice and beans, chicken. They cook on wood fires and in hand made earthen stoves. I introduced this stew to my workers, as I made a rather large pot of it and was in no way to eat it all myself. Apparently, my stew was taken to several people in the village to feed their families. The response was crazy! I am currently making a pot four times the size you made of stew to take to the village. They have never had Beef Stew before. These are poor people who could never afford the ingredients to this meal. Honestly it would take a weeks pay to afford this one pot of stew. So they are very excited with this. I will continue to provide them with this treat as often as I can. Thank you from the southern jungles of Central America. Raven

I like that she is straight to the point and no need to loiter about showing how to chop onions, carrots and celery! Well done! I got the steps !

So I decided to try my hand at making a meal for my family for the first time. I found this video and tried it out. My family and I agreed that this stew gets a 20 out of 10!! It was phenomenal and we ate every bit of the pot! Thank you so much for this and for doing a great job explaining each step!

She isn’t lying y’all!! I invited some friends for a boxing day lunch and made this. There was no left overs, and everyone was raving about how incredible the stew was!! This is definitely going to be added to my list of go-to recipes. Thank you for sharing this! Xx

OHHH EMMM GEEE I TRIED THIS RECIPE AND I JUST WANT TO SAY, IM 54 YRS OLD AND I HAVE NEVER EVER EVER ENJOYED BEEF STEW SO MUCH!!! YOU MY LADY HAVE A TRUE GIFT, THANK YOU 🙏 FOR SHARING WITH US AS THIS WILL NOW BECOME A REGULAR STAPLE IN MY HOME WHOOP WHOOP 🙌

I made this today and I am blown away how delicious this stew is! I seasoned my stew meat and flowered the meat before I sautéed it. But followed the recipe after that. I will make this a lot this winter!

Made this for me and my roomate. Loved! I put it over rice and it made about 5-6 servings

I was today old (68) when finally learned how to make beef soup. I made your recipe today along with a cast iron skillet of fluffy buttermilk cornbread. I only test tasted it this evening. Tomorrow I’m gonna get down 4real. It is awesome. Thank you for posting.

I made this yesterday...and it turned out AMAZING. My fiance is still raving. I only adjusted two things to the recipe. I used pearl onions, and I just cooked each of the elements in my stew pot instead of separate skillet. No skillet to clean in the end and still got the desired result. I will be making this stew a lot. Thank you, Tatyana. And you are lovely, btw.

Made this 2 days ago and it was sooo good. Meat was super tender, potatoes are soft but still held their shape, and broth was perfect. I had to omit celery b/c I forgot it but it still turned out amazing. Pair this with buttered some baguette, trust me!

This is legit one of the best meals ever. Always a hit and she did an amazing job in explaining how to make it. So grateful for this!!

Had this for dinner tonight and it was the best stew I ever had never mind made! And the kids loved it! Added a little barley and green beans just bc I love both in my stew. Warmed up buttered baguette from Costco for dipping and delish! Total comfort food on a cold winter night. Don’t fret adding the wine doesn’t taste like alcohol at all and adds depth. So good!

My Grand Mother used cooked Beef Stew on a family gatherings , here in the Philippines we often cooked it with thick sauce.

Some suggestions; the beef was crowded in the pan and as a result it was more steamed than seared as you can see from the large amount of water she ended up with in the pan. Use only the stew pot; sear the meat in batches and remove to a plate. Then cook the mirepoix in the stew pot but add generous amount of tomato paste when it is nearly cooked which adds a nice carmelization. Deglaze the pot with wine. Easy on the worcestershire. No sugar needed.

Such an amazing recipe, I added 2 bay leafs to the stew, and seasoned my potatoes with garlic powder, onion powder, a table spoon of red wine vinegar and salt(used very low sodium broth), it came out amazing. Thank you!

I just made this tonight and it is so freaking delicious. My 5 and 1 year old loved it! I made a side of corn bread with it as well. Bomb! 😍🤤

I made this tonight with a tri-tip. It was awesome!! Everybody loved it. The broth is amazing. I’ll be doing this one again and again.

This looks like the kind of recipe that is a winner! Thank you for actually taking the steps to create a meal. I'm a cook myself and will be anxious to check out all your recipes. Looks yummy!

I’ve made this twice, first time with wine and second without(replaced with more broth). Both times VERY delicious 🤤 Such an easy recipe to follow, thank you! 🤗

I’ve cooked this stew twice now and I’ve followed the instructions completely and have only been impressed, very east to prep, very easy to execute, not much mess to clean up... Thank You for sharing... 🙏🙏

2lb beef roast Onion Carrot Peas Baby potato or whatever potato 2tb flour 4 cups Beef broth Mushroom Celery 1 cup tomato sauce 2table spoons worcestershire sauce 1 teaspoon smoked paprika 1/2 table spoon of sugar Italian herbs -oregano. Basil etc Cut beef into bite sizes. Brown beef in pan, season with salt for 7-10 min. Then put into large cool pot. Deglaze by adding 1/2 cup water into pan. Then add oil, diced onion, carrot, and celery. Mix and cook until soft. Add chopped garlic cloves.Mix and then remove into the pot. Add butter and thinly sliced mushroom into pan, salt. Then 2tablespoons of flour. Cook and then add to pot. Season pot and add broths and sauces. Close with lid and put it as a boil. Then turn it to a simmer. Let it simmer an hour or so. Then add peas and bite size potatoes. Cook stew for 20+ or until potato is fork tender.

I just made this tonight and it is so freaking delicious. My 5 and 1 year old loved it! I made a side of corn bread with it as well. Bomb! No skillet to clean in the end and still got the desired result.

I made this today for Sunday dinner. My family loved it, even the picky eaters. I thk the red wine adds great flavor. I let it simmer for 2 1/2 hours, the meat and potatoes were super tender. I served with rice. A great, hearty meal. My mom is very picky but she asked did I make enough for leftovers tomorrow 😀. Thank you! I will definitely make this again

She wasn’t kidding, I just cooked this today and I am sooo in love ! The taste is amazing 🙏 thank you so much

Just made my first ever Irish stew following your recipe. It’s, absolutely wonderful. Thank you so, much. I’ll be making this for the rest of my life.

Im Asian and looked for western recipes as i pity my husband who has been eating rice daily for past months 🤣 so i decided to cook this and omg he was sooo happy full of praise and gave me full marks! 🤣 he even asked me to do it again tomorrow! He was super impressed all thanks to you!! Thank u so much again!! ❤

When you use broth to replace red wine, add a small amount of vinegar and cranberry juice to keep the brighter notes that the wine would add. Depending on the amount of juice you add, you might want to skip or reduce the amount of sugar you add elsewhere in the recipe

I’ve been looking for a beef vegetable soup recipe that really spoke to me but I wasn’t really convinced… UNTIL I WATCHED THIS VIDEO! I can’t wait to try this!

First time I made beef stew and it's beyond delicious!! Thank you for sharing your amazing recipe! Won't ever get bored of making this over and over again!

Absolute skyrocket the winter charts that dish and seeing a woman with taste for real food now I'm happy, dude ill eat that every day 3 times a day

I made this for my husband and he loved it…. I didn’t have red wine so I just use the stock only and it turn out great. He kept praising me for marking the best soup ever . I’m so happy I found this video.

All I can say is, WOW! This recipe is phenomenal to say the least. Made this tonight and it’s just on a whole different level of taste sensation! The Cabernet red wine really adds the flavor. Thank you so much for the recipe because I’ll be making it often!

This is where Pearson goes for his cooking ideas, the best stew in my opinion he said.

I made this tonight for my first time. Very easy recipe but most importantly- so delicious!! My family loved it❤ Thank you for sharing!

I’ve been using your recipe for a few years now. I’ve made it for pretty much every major holiday and other special occasions, as well as just randomly every so often and every time, I get rave reviews. I’ve even had a couple of (former) vegans have some and they couldn’t stop talking about it. My girlfriend is one of them and she has been asking me to make more for weeks now. Thanks so much for this recipe!!! It’s so delicious.

That is the most luscious beef stew I've ever seen. Looks scrumptious. I like how the veg were diced. Then the small potatoes and peas put in towards the end. I'll have to do this one. Thanks for sharing!!!

I love how your cookware and appliances match your hair so well

This recipe was surprisingly good. I didn’t add the mushrooms or the peas and it still came out really good

Total comfort food on a cold winter night. Don’t fret adding the wine doesn’t taste like alcohol at all and adds depth. So good!

This truly is the most delicious beef stew recipe - I've now made it multiple times and our friends and family are addicted. Thanks Tatyana!!

This turned out amazing stew and pot roast and potatoes are my fav foods and this was like a perfect mix of both. Thank you!!!

I've been doing this recipe every single Autumn, for the past 3 years. It will always remain my favourite and I'm going to pass it down to the next generation :D thank you so much for this amazing video and the professional, cute vibe!

Respectfully, Tatyana. Your husband, children, friends, parents, relatives and future grandchildren must love you so much for sure. Thanks. Great recipe.

I just cooked this, it's AMAZING and going in my top 5 favorite recipes now. I'll try your minestrone soup soon it looks really good too.

When I say everybody in the family loved this recipe I cannot thank you enough !❤

Total comfort food on a cold winter night. Don’t fret adding the wine doesn’t taste like alcohol at all and adds depth. So good!I will be making this stew a lot.

Thank you Tatyana for sharing this recipe! Definitely one of my favorites since I found it about 2 years ago! I made it for dinner yesterday and my family and I enjoyed it, again! 😋

I made this recipe and it was the best one I’ve made ever! Never going back to my old recipe 😋🍛

When my mum made this when we were kids she used to add pearl barley. Bulks up the dish and those little beauties soak up the flavour. Yummy!

Made this with some minor modifications tonight (no onion, no peas, a little bit more seasoning, half a can of Bianco Dinapoli crushed tomatoes instead of tomato sauce/wine, and a 3-hour simmer time), and oh my god this is so good

i love how she is still classy while teaching us her recipe its so delicious my kids love it thank you so much !

I just made it today. I'm so excited to try it out with my family. I love your hair. Thank you for sharing your delicious recipe with us. All the best. 🙏🤩

My husband is British and always complains that I don’t cook English food. Today I made this dish and HE LOVED IT!!!!!!! 😍 thank you x

I made this tonight, but without any red wine 🍷 and it was amazing, I made it less watery and made some rice on the side. The hubby and kids really enjoyed it. Thank you

And the kids loved it! Added a little barley and green beans just bc I love both in my stew. Warmed up buttered baguette from Costco for dipping and delish! I made this yesterday...and it turned out AMAZING. My fiance is still raving.

It's November & I was looking for the perfect Beef Stew recipe... I FOUND IT! Thank you for sharing!

The red wine and W sauce compliment each other. Very good recipe.

I finally got round to making this today - Been wanting to for the past week. Wow, it was absolutely delicious. Great recipe. I served it with warm, freshly baked bread rolls and it was perfection. I had a second bowl, just now. Personally, I like my stew a little thicker, so I stirred in some potato starch at the end.

I absolutely love this recipe! I make this about once a month on average.... can also throw all the ingredients in the crock pot and slow cook all day!

I have made several times and now I make it the night before, so the flavors have even more time to flow through. Never any leftovers!

I made this a couple of times already and it is delicious!❤️Thank you for the recipe!

Absolutely delicious! Just made it this morning and had a bowl for dinner, couldn't believe how perfect it turned out. Grocery store only had a pound of tri tip so I ended up buying a pound of 'stew meat' to go with it. Was worried it was gonna be too tough but, and maybe I got lucky, it became fall-apart-with-a-spoon tender in the stew! Can't recommend this recipe enough, thank you!

By FAR the best soup I've ever made. Followed your recipe to a T. I'll make this for the rest of my days! FANTASTIC!

Yassss girl......this looks AMAZING! It’s in the 20’s here in Texas and I WILL be making this today! Thanks for the recipe ❤️😊😊

I have made your wonderful soup many times for myself, family and friends. Lately I’ve been learning to make pot pies, wanting to master the art of making pie crusts. After making several chicken pot pies, I wanted to make a beef pot pie so I used your soup recipe, thickened it up so it was more a gravy consistency, and put it in pot pies. So good!!

Outstanding Ms T. God's Blessings to you Hubby and Family. Love your Joy of life and effervescence.

I’m cooking this right now, I need to change my review a little bit , after i cooked this yesterday my family love it I’ve tried many recipes before so far this is the the BEST !⭐️⭐️⭐️⭐️⭐️

Thanks Tatyana, I just added this to my Recipe Favs, it looks awesome. Btw, your presentation face-forward using the "Extra Burner" on your kitchen island made the video more personable and easy to follow. Two thumbs up!!

Use red wine 🍷 when deglazing the pan it gives it a richer flavor

I made this today and it turned out simply amaaaazing!! I added some spinach in the end and that worked well too. Cooked mine for almost 2 hours and it was really rich!

Never made stew in my life, but wanted to cook one. So, I followed your recipe only without the wine.oh dear.. IT WAS SO GOOD!!! My husband loves it and I have to make this every single weekend. I slow cooked it overnight in a slow cooker n It turns out so well . Tq so much for the recipe ❤ - Fiona. Kuala Lumpur Malaysia

I made this the other day in the crockpot and OH MY GOSH I am seriously about to make it again and again and just live off of this stew. So delicious, thank you so much for sharing this, you just got a new follower!!☺

I’ve made a lot of beef stews and it’s true this is absolutely the best I’ve had. I will use no other recipe. Thank you 😊

Made this tonight and my roommate loved it very much that she had to keep diggin in. Thank you so much for this. It is very easy to follow for like a beginner like me! Thanks alot

This recipe is so underrated... I barely cook myself, but 1st try and my wife loved it and she cooks very well and she is a picky eater... Thanks for sharing a masterpiece...!!! 👏🏻

This is hands down the tastiest stew so far that we made at home. Absolutely DELICIOUS!!!! Thank you! As we had young children enjoying the stew, we replaced the wine with pure apple juice with some vinegar and it came out just as delicious. Anyone that has not tried it, definitely give this a go!

I've made this beef stew before and made it again tonight for my grandson and I but with a slight twist - I skipped the potatoes (Dr's orders) and put in Okara. Mmmm.. He loved it and so did I. Thank you.

Listen, this beef stew was a 10/10 in my book. So hearty, so flavorful and so delicious. I missed out on the mushrooms bc I completely forgot, but it didnt put a damper on it at all. I was craving some creaminess so I went ahead and added a small splash of heavy cream. I’m definitely making this again. So good.

Oh my daze, this was banging… Fam loved this.. anyone who not tried this, you can’t go wrong.. believe… Thank you so much..❤❤❤❤❤

This is the best thing I’ve ever cooked myself. You out did yourself with the step by step recipe and video. Out of all the random recipes ive tried online. World class. THANK YOU !!!

I did this stew today and came out very delicious thank you for your recipe😊🥰, I substitute the wine with a tablespoon of red vinegar 😋

I’ve have tried so many beef stew recipes and have never liked the results but your beef stew recipe was amazing! Everyone in my family loved it, even the picky ones. This is definitely my goto beef stew recipe!!!

I'm following your recipe right now and it's turning out great, my husband bought this meat and I said how am I going to cook it! I saw your amazing recipe and here I am making it. Thank you!!!😊

I have cooked your recipe to my family, every week since i discovered it. It just tastes amazing. Made it for my wife, son and the whole family 2 days ago. Nobody Said a word while eating, they were too focused on the goodies 😂

Saw this yesterday, made it today, and it is delicious ! Thank you.

I made it today for my family following every step beside wine. Came out great! Thank you!

I tried it with some initial skeptics because it seems too simple. The result is astonishing. The house is filled with aroma and I can't wait for show off to my family. Thank you.

Just made this although I substituted Beef with Bison and peas with an ear of corn. Kind of a Thanksgiving thing. Thanks for a wonderful video, I enjoyed making this dish.

I am watching this on a very cold day in St Louis Missouri. Thank you for sharing I am sure I will make a batch of this soon.

Absolutely delicious. I didn't have beef broth and used homemade turkey broth instead. Didn't have any peas but added a parsnip. It will be a go to in our house. Thank you.

Hi Tatyana. I just made this beef stew and oh my, the flavor is out of this world. Much different from the crock pot beef stew recipe I have been using. It's a little more effort but the end result is really phenomenal. I make big batches of soups and stews and freeze them in the Amazon containers so I can have quick meals every day. I've put this one in my recipe book and will make it often. I really enjoyed watching your video. It's quick and to the point on every step and easy to follow. Great job, thank you so much! 🥰

Beautiful food, beautifully presented, by such a beauty. Tatanya, I'm salivating already at the site of that stew. I can't wait to make it myself. Many thanks for a great video presented so enthusiastically!!!! Chris, from Lancaster England

I made this today and it was amazing! Will definitely make this again!

Thanks so much for sharing this recipe! You demonstrated it so clearly and made it easy for me to copy what you have done. The result was absolutely scrumptious! Thanks so much for sharing!

Great recipe! Didn’t have paprika/wine but added a bit of chilli pepper and beef stock, turned out lovely. Thank you!

I made the beef stew and it was delicious I couldn't believe that I did it thank you for this wonderful recipe.

This looks mouth watering! And the copper pot is absolutely beautiful ❣️

This was the first video I watched on your channel. My family enjoyed the beef stew soo much. Now I can't get enough of you. You are soo beautiful and gifted ✨️