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The Black Sea climate, which receives abundant precipitation throughout the year, allows tea to be grown in this region. The tea harvest begins in May in the lush green villages of the natural wonder of the Black Sea. The most delicious sprouts of tea, which sprouts 3 or 4 times a year, are grown in May. What makes the tea grown in Tirebolu more special is that the freshest sprouts are harvested since it is harvested with annual sun exposure and the rule of two and a half leaves. In this documentary, you will get to know the details of tea cultivation, as well as the ecology, culture and people of the region and witness their lives. You will also watch how the bread baked on a sheet metal is made, which the locals call "Fetir".