Chef Frank Shek shows Maeve O'Meara a simple Chinese technique for smoking duck using a wok and some tea leaves. Get the recipe: www.sbs.com.au/food/recipes/f... Browse thousands of great recipes at: www.sbs.com.au/food
Пікірлер: 2
@charleschuckfinley33042 жыл бұрын
I am going to do this for X'mas 2021 - Thanks Chef Frank :)
@dt6esdff4138 ай бұрын
oh that's very unusual, he steamed the duck after the smoking, usually the other way around. gonna try that fo sho.