The Best Homemade PEKING DUCK

Рет қаралды 175,120

4 жыл бұрын

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Пікірлер: 269

@NostalgiaBrit 4 жыл бұрын

Dude! The presentation, the energy, the hair, the smile, the accent… You, sir, just earned yourself a fresh new Subscriber! 🤓❤️

@tyroner2692 4 жыл бұрын

Still waiting for that Pitmaster X Guga collab

@mihaialin7934 4 жыл бұрын

Brad and Matty finally went noodling so the universe may do that as well

@Drake-xc2qd 4 жыл бұрын

pitmaster lives in Holland and guga in usa ..

@pppppppppp529 4 жыл бұрын

El Magnifico brasil*

@Drake-xc2qd 4 жыл бұрын

@@pppppppppp529 guga is from Brazil but lives in USA

@ericw8712 4 жыл бұрын

@@Drake-xc2qd so?

@inevahdie 4 жыл бұрын

Been watching since your humble beginning. Love how far you’ve come. Love your recopies too.

@googlereviewer1944 4 жыл бұрын

Love how this guy puts so much work into doing the dish properly.

@thevirtuoso760 4 жыл бұрын

Hey! I love your vlogy/tutorial/having fun style of videos! Keep at it dude:) it's unique and it's you, keep it coming!!

@neighborhoodbbq3253 4 жыл бұрын

Wow. Da bekommt man wieder Hunger. Toll gemacht. 👍👍👍. Grüße von uns

@davepra1710 4 жыл бұрын

Great stuff! I never would have thought you'd be making Peking duck. It's definitely one of my favorite dish to eat besides steak. Keep up the awesome work!

@zanellirocco7191 4 жыл бұрын

I love this new style of videos. Love from italy!🇮🇹

@jasoninrikes1925 4 жыл бұрын

Keep on grilling 😳.. love the show bro... Denise looks so happy to taste picking duct for the first time 👍🏻

@shanastevens4580 3 жыл бұрын

I think the prep and presentation was exquisite ! well done.

@Darkshadow-ll8ge 4 жыл бұрын

"You like juicy meat?" Whooaa hold on

@bolinkerman2 4 жыл бұрын

You like sweet sauces?

@soneares9172 4 жыл бұрын

"You like juicy meat? You like sweet sauces?" Best pick up line ever. 😂

@TheNightKiing 4 жыл бұрын

how do you like my plum....? Whoaaaa... hold on.

@austindick3044 4 жыл бұрын

"HOWD IT TASTE"? ME: it was yuicyy, beefy and very thender.

@bayridge3569 4 жыл бұрын

@@austindick3044 When you physically tenderize the meat, it's all over brother. Tough muscle fiber is the way to go

@robingadd1216 2 жыл бұрын

Love the video (and your new crew !) Thank you :).

@SaorAlba1970 4 жыл бұрын

the chinese separate the skin by using a bike pump of all things and it makes for the best peking duck and crispy skin

@JulesMoyaert_photo 4 жыл бұрын

That I agree. was my own comment too. I agree.

@Siraphyn 4 жыл бұрын

OMG please do an episode at the Butchers with Denise! LOL That would be awesome. :)

@victorlui5955 4 жыл бұрын

Go Denise! I thumbed up fir her to have some Peking duck! 😆😍😁🙂

@DonPandemoniac 4 жыл бұрын

A real joy to watch, thank you!

@SupremeSkeptic 4 жыл бұрын

I clicked on the video because of the word "Crispy" in the thumbnail. Then I looked for "crispy" in the video and found squishy instead.

@oijoioihiehie 3 жыл бұрын

This is definitely not Peiking Duck. I means, it looks good itself, but like the guys said, Peiking Duck is special. And this is nowhere near the real thing, the method and the texture are miles away from the Peiking Duck. Don't even know why they call it that.

@bepis8562 4 жыл бұрын

Beautiful video, lovely recipe, and graphic and gorgeous ending scenery! (sunsets and good food are my thing)

@podsi27 4 жыл бұрын

Great episode. I can appreciate all day commitment!!

@eaupotable7516 4 жыл бұрын

The juice is dripping out. This recipe is awesome

@brandiphilpott2709 4 жыл бұрын

Love your videos and I think Denise adds so much personality and i love it my hubby and I watch all your vids

@brandiphilpott2709 4 жыл бұрын

Love from parma idaho

@lindaparker6102 4 жыл бұрын

I’ve never eaten duck before ! This looks so delicious & tasty ! Wow !

@christophweiers3688 4 жыл бұрын

Hey Roel! Don’t we need pancakes and julienned leeks for the Peking Duck with plum sauce as well? I like the soft pancakes and the fresh leek taste with the crispy skin and juicy flesh of the duck!

@hugotendam5349 11 ай бұрын

I love these old videos. So much life in there and so much happening lol

@CoreysHarmonyHub 4 жыл бұрын

Pitmaster X really needs to have his own barbeque show on food network. That show would rock!

@DannyBokma 4 жыл бұрын

Denise is a cute addition to the show! Good work on the duck ^^>

@jonathanclarine9012 2 жыл бұрын

I’m working through this recipe. Including the air drying (mine got done a couples hour early too so it’s in the fridge at the moment. Will keep you posted.

@chairofthebored 4 жыл бұрын

A tip to make the skin crispy: Take an air pump and put it under the skin, then blow it up so the skin loosens from the meat. Once you boil it it'll tighten back up but this will help it get extra crisp

@jvesq42 4 жыл бұрын

Excellent video. Good change of pace, and a well done duck

@PITMASTERX 4 жыл бұрын

Thanks

@miltondsilva9200 4 жыл бұрын

The Queen is back on the show!!!

@lubomirstofcik1001 4 жыл бұрын

looks perfect I must try this in my ProQ excel :)

@ytsupplyco.7267 4 жыл бұрын

I watch every video man. You have the best team

@donniepoole595 4 жыл бұрын

When i did my picking duck i used Worcestershire sauce . Soy sauce . garlic salt . pepper some of my Dry rub and water. I poured. bowling marinated over top of that duck man it came out beautiful

@phattomato 4 жыл бұрын

She has a million dollar smile.

@donhughes8465 4 жыл бұрын

Looks Wonderful!

@CiderTalbotToo 4 жыл бұрын

Love your new videos using all your crew in the video it's really friendly with some comedy thrown in. Thank you for this video I will be trying it soon. Oh, would be nice if you could get Ty McKend and family on your video sometime. Be a good Pro Que and fun with a few beers lol 😎👍

@michellegerlach5523 Жыл бұрын

Excellent! Thank you so much.!

@E-A-Z-Y 4 жыл бұрын

Been asking for this for a long time 😁

@neilphillips8250 4 жыл бұрын

Great Job on the Peking Duck, that skin looked real good!

@dwaynewladyka577 4 жыл бұрын

That duck looks so awesome!

@KanalvonMaxiKing 4 жыл бұрын

„Peking Duck is the best!“ STEAK: Am I a joke to you?

@chrisnilssonmusic2283 4 жыл бұрын

00:54 me on the first date.

@unidielts 4 жыл бұрын

Lmfaooo!

@_J.F_ 4 жыл бұрын

Delicious! Makes my mouth water and my tummy scream for a bit for that crispy skin and juicy meat. Well Done! Besides, as we are definitely heading into autumn now, I am looking forward to those wholesome and satisfying autumn and winter dishes that I am sure you will come up with the coming months. Food that makes you feel as if you have been hugged......thank you please.

@moxierower1806 4 жыл бұрын

Looks amazing! Wonder if this method would work on your favorite food, skin on pork belly!

@fgramegna 4 жыл бұрын

At least it didn't rain this time! Well done on the cook!

@fastjazz 4 жыл бұрын

I know it’s mighty tasty but it isn’t Peking Duck...not that anyone will actually care after its all gone (in about 3 minutes)! Peking duck is also sliced to provide all the skin when served - less meat is more. Peking duck is ALL ABOUT eating the super crispy skin. Never the less all gone in 3 minutes!

@bigjohnny9759 4 жыл бұрын

Also he was suppose to separate the skin from the meat to have that crispy skin.

@xquan416 4 жыл бұрын

Yeah, this is a roasted duck.

@eycie 4 жыл бұрын

Nice place. great vlog and team. mabuhay 🤗 wave here from Philippines 😊

@solarapacifica991 4 жыл бұрын

I think babish has one if the best peking duck tutorial/video on youtube. He included some procedures that restaurants are said to perform; but honesty that's not to be tried by everyone at home.

@bryanhoedt9317 4 жыл бұрын

Hier was ik op aan het wachten👌

@Jesse8174life 4 жыл бұрын

Tell Denise I love her. Thanks, oh and hi to you and Marshall

@mcfear1991 4 жыл бұрын

Can anyone tell me at 10:57 How 100f is 200c? Did I hear that right?

@Legnahcra4 4 жыл бұрын

Was just about to say that he got it the wrong way around

@LaurentiuPricop 4 жыл бұрын

He wanted to say 100C is around 200F :

@RiazUddin-sk3uw 4 жыл бұрын

Drooling 🤤🍽

@ridenhard420 4 жыл бұрын

duck !!!!!!! It doesn’t get any better!!!!!!!

@lelz8863 4 жыл бұрын

"THE CRACK!!" 😂🤣

@InquisitivivelyCurious 4 жыл бұрын

Thank you.

@petecrabtree6734 4 жыл бұрын

Looks great 😁👍

@timtse1966 4 жыл бұрын

Nice video, really like it.....although it is not a Peking duck....but more like a Shaoya in Guangdong style and of course it is also delicious.....Good job!

@rdgrillmaster 4 жыл бұрын

Wow!!!!!! Really amazing!!!!! Un 🔥🔥🔥🔥🔥👏👏👏👏👏👏👏

@the_light_skin_king9369 4 жыл бұрын

i wonder before it is all most all the way done cooking could you fry it like how you did with the water do it with the hot grease at like maybe 400 degrees and that would give it a crispy skin

@teriyakigod2527 4 жыл бұрын

I hope you include this in your book!

@JuanGutierrez-vm3iz 4 жыл бұрын

You really are making marshal and Denis worry about you jocks but you guys are really good cooking CONGRATULATIONS

@lorenwegele4250 4 жыл бұрын

Good video! 👍 I live in the country too so I like the cows, chickens, open fields and farmsteads IN ADDITION TO the wonderful food!! 👍👍👍 By the way, what's the barn's history? 🤔😀

@atel4946 4 жыл бұрын

Im just gonna share, Peking is translated as Fake (peke) in our language😆. Anyways great vid much love from the Philippines!❤️

@maiero77 4 жыл бұрын

Missed the Denise Dance!

@mckeon1960 4 жыл бұрын

Could you do the duck on the small wsm? Looks amazing. Oh what is syrup for duck, what kind of duck

@robertschroder2566 4 жыл бұрын

I love her pullover!!!!!!!

@ericw8712 4 жыл бұрын

How about a video on making and smoking rookworst and stampot? Great video!

@gheerock4077 2 жыл бұрын

i like this cooking duck technique, its almost similar to Hongkong style duck roasting.

@NYCfrankie 4 жыл бұрын

Not enough ppl appreciate duck I love it

@samqiu9697 4 жыл бұрын

I had some hope on this “Peking duck” before I click this vid🤣

@dspserpico 4 жыл бұрын

Par boiling serves the same purpose as searing in Chinese cooking.

@shindukess 4 жыл бұрын

You're missing the seasoning that suppose to go inside while it's cooking, forgot to blow air under the skin to separate it from the body to help crisp, the basting hot water is suppose to have seasonings in it for flavor and glazing.

@billyreed4625 4 жыл бұрын

I hunt & harvest wild ducks every hunting season. NOVEMBER to JANUARY. I usually pot roast them. They are delicious but I'm wanting to try different things as well. Making sausage ect. I'd like to see your take on Duck Confit. Wild duck if possible. I have some I harvested a few weeks ago for early September Teal season. Teal are small ducks, roughly the size of a pigeon. I was thinking I could spatchcock the small ducks & lay them flat submerged in duck fat & confit the whole birds. Possibly cook on the bbq pit or smoke them first then submerge & cook.

@mogarcia9755 4 жыл бұрын

Denise: " The Crack "

@quito787 4 жыл бұрын

Looks absolutely delicious. But I must say that is closer to Hong Kong roast duck than Peking Duck. Peking Duck is cooked using particular wood for aroma and they blow into the duck to puff up the skin, which makes it crispy as it cooks in a wood fire oven. (I've had both, in HK and Beijing, just saying) :D

@Eder418 4 жыл бұрын

Schaut mega aus!

@dominiqueleblanc2193 4 жыл бұрын

Duck is so good!!!

@MrBritishComedy 4 жыл бұрын

Now I know why I need that smoker 😳

@riosecco4142 4 жыл бұрын

Great Vid~ Peking duck is good! I personally like Sweet and sour pressed almond duck a little better =)

@curtislee3521 4 жыл бұрын

Some people smoke the duck with tea leaves It’s really nice

@chains84 4 жыл бұрын

What happened to the old studio and mancave?

@TheRealJayGutta 4 жыл бұрын

Wu Tang Clan- Inspecta Duck

@user-di4xw1sv8j 4 жыл бұрын

Did you put water shield in smoker?

@sjedowmai3795 4 жыл бұрын

Wel grappig om als jager het verschil te zien tussen wilde eend, en gekweekte eend.

@rogierdikkes 4 жыл бұрын

Hoe zie je het verschil, wild is kleiner?

@sjedowmai3795 4 жыл бұрын

@@rogierdikkes Ja een wilde eend is nog niet eens de helft hiervan, ook in deze tijd van het jaar amper vet. In de winter wel meer, maar niet zoveel als deze eend, denk ook niet geschikt voor Peking eend, maar wel heerlijk als rose gebakken borstjes !

@marcusbekker5729 2 жыл бұрын

So epic!!!!

@TheMuddalex 4 жыл бұрын

@pitmaster I think it would make a very good video you going to the butchers and showing different cuts of meet.

@JulesMoyaert_photo 4 жыл бұрын

Nice! Congrats! I have also seen [many] people "inflating" the skin with pressured air. You don't: any reason?

@nirglazer5962 4 жыл бұрын

"A duck that's not too fat, and not too lean you wanna have it somewhere in between" felt like i was listening to some gourmet dr. suess there

@VanisLim 4 жыл бұрын

there a few key points that seperate roast duck(which what u did), and peking duck. peking duck always have their skin seperated with the flesh. only use maltose syrup and water mixture to cooking the skin of the duck, not water, as maltose brings the unique color and flavour of peking ducks. always use woodfire not charcoal fire and gas fire, cooking with really slow heat, peking duck should have a totally balanced out color and no part are darker than others. slice the meat angled and thin, the way u harvest the meat are actually similar to roast duck as well

@jamalmaxwell2790 4 жыл бұрын

“No I didn’t drink” 😂😂😂😂

@williamderosa8947 4 жыл бұрын

You need to use a air compressor to separate the skin from meat. That is basic principle in making Peking Duck. Or use a straw .... old fashioned. Blow it up like a balloon. Before placing boiling water over duck. Even more crispy skin. However, that being said, your duck looked great !

@taxfool 4 жыл бұрын

I always thought you had to blow air between the skin to get it really crispy.

@breidysfou Жыл бұрын

I tried in a Weber kettle and it wasn’t crispy! I guess i did something wrong, do you thing that receipt can be done in a kettle Weber?

@kitchenmade6960 4 жыл бұрын

I would have surely like to be able to tell you if it was juicy or not

@MtnBadger 4 жыл бұрын

This looks perfect, propper steps, right bird. But... Where's his head? You cut off his head!! LOL I keep thinking back to "A Christmas Story" where they went to a Chinese restaurant for Christmas dinner and they freaked out over the duck "looking back at them" (which is how they do it), I say give your guests the "royal treatment" and offer up the whole bird... lol. Minus the wings, of course. And I cant wait for the plumb sauce.

@hanyuyang2413 4 жыл бұрын

As a Beijinger, I would say it is a decent roast duck but far from a traditional Peking duck. 1.Instead of using charcoal, we use wood from fruit trees. 2. You need to pump air into the duck before cooking.