Ingredients: chicken, barberry, butter, pistachio and almond slices, brewed saffron, onion, paste, salt and pepper, turmeric, coriander seeds, garlic powder,Bell pepper and carrot
We season the chicken with saffron and spices and fry it in a mixture of butter and oil, add the heated onions, bell peppers and carrots, add spices and saffron after we roasted them, and pour a glass of water. We put the chickens on the ingredients and let the chickens cook
In another container, boil the rice and fry the barberry with oil, a little sugar, pistachio and almond slices, add a little brewed saffron to it, pour the boiled rice on the barberry and use it for decoration.