Don't judge everyone by your own standards they said they enjoyed cooking try listening

+DewtonBrothers And then they ate ramen.

MARK HULSE Optimist, I dig it. Hunt them down and ask them if they're still cooking this or ramen. $100 on ramen

+MARK HULSE Yeah,I said im an alien too

+DewtonBrothers Hahah!

+Mc Swabin Considering his "basic curry" would take like an hour or two to make for a single person if not longer ... yeah.

Congratulations...You win my comment of the day award.

Pretty sure that's how it always goes.

+redavatar ya when it's just for me, I'll grab whatever I see, stick it between two slices of bread, spread something on it, and call it a sandwich. But I'm glad I'm a decent cook when I'm cooking for friends or family. It's a good skill to have. :)

+Jean-Simon Lavertu prepping all that from scratch would take quite a bit of time, 40-45 mins at the fastest to make a dish like this on your own. Although, after the paste is made and stored in the fridge it cuts it down to about 20-25 mins. It's nice having help in the kitchen.

+Alex Totterdell *Ramsay

+Alex Totterdell LOL

I think that's just a rumor, I heard till this day some where in Britain deep in the wood you head Ramsey screaming

W

Edgar Acosta Ramsay*

this needs to be a thing!

As a college student who is learning how to cook I agree.

you choose that starter mate? it's gonna get killed easily knowing it's type

"Where the fuck is your saucepan?" "Oh James is over there eating KD out of it" "These guys are bloody worthless"

As a college student who possesses a rice cooker but doesn't know what to do with it, i second this predicament

oh nice

Lol, I read that as "brunch"

Reminds me of the fast show 'and that was nice'

+Unknown "Guys, I shaved Chewbacca and invited him over for dinner. Hope that's OK."

+Unknown He was sat on the floor

+hawaiidispenser I think you mean 7 foot 8 but whatever

+Ryan Toucan ur fun at parties.

Elee90 it was just annoying me because who says 6 foot 20.

+Lytrigian That was actually a very simple thing to cook. It does have a bunch of ingredients but once you get past that its easy

+Lytrigian It has many ingredients, yes, but all you have to is blend them all together into a paste. You can keep the paste in the freezer for a long time, so you can make a huge amount of paste keep it for future uses. The actual cooking process is also simple. Just throw the paste and your choice of meat into the pan. When the meat is cooked, simply pour the coconut milk. Honestly, doing dishes is harder than cooking this thing.

+Tuan Mohamad Haikal fuck I hate doing dishes, always choose to cook rather than doing dishes.

Alex McKinnon *brofist bump

+Lytrigian haha yep, started off simple enough but they just kept adding ingredients xD

+KayJay Then smashes the plate of food with his fist.

+KayJay Everyone sitting at the KZfaq comment section: Scroll down, see some cunts comment, "UNORIGINAL SHITTY COMMENT THAT HAS NO RELEVANCE TO THE VIDEO BUT STILL GETS PLENTY OF UPVOTES"

ommar365 WoW ... that's a great comment ......................................................................................................... For me to poop on !

ommar365 I hope you have one of those little donut seats to sit on, because that's too much butthurt for me to handle. EDIT: Your comment is fucking RAW!!

KayJay I hope you're insured, because your comment gave me cancer.

you're kidding right 😂

why would he be kidding? this gordons decent with the old pots and pans

+bubble pop2212 Course not! The man can cook, he ought to get his name out there! Maybe make a little coin!

Yeah, he's pretty knowledgeable of foods. But he's still too much of an amateur when compared to those children in chopped junior.

Sarcasm, my friend. It's a beautiful language. Learn it.

+theshapeexists LOL.

Like college when parents comes over and leave

theshapeexists underated comment

Nope. That was *before* they began filming. Gordon joins in, of course.

Feminism Must Die twas a joke that would entertain us stoner Americans. I'm not familiar with your neck of the woods.

it is until the ninth year where you choose what to do after. most people know how to cook anyway, its not like theres a pandemic of middle aged bachelors and bachelorettes that cant cook. personal finance is also common sense.

Not true. Obesity is a huge problem in a lot of countries, one way we can tackle this is by showing people how to make healthy and tasty food that is simple to make. Personal finance such as tax is anything but common sense hence why most people hire accountants to do it for them. Please don't speak when you have no idea what you're talking about or, at least, give it some more thought before you speak.

ExplodedMango no normal family hires an accountant. my family only has a few accountants that manage the business and nothing else. you only need an accountant for dealing with large amounts of money from multiple sources. other than that, its not hard to use a calculator.

Cooking isn't hard. The reason people don't cook is because it's a fucking nightmare to buy the ingredients and the tools. Once you have those I'm sure everyone could agree cooking your own food is fun and tastes better. So I think schools should teach what they teach now, that way people have more chance of having enough money to get everything delivered from posh supermarkets, and then it's just a case of throwing everything in a pot and cooking it.

With all due respect, did you actually know what for instance a SORN is when you came out of school? Or did you actually know how to properly manage your income and divide it between accounts? These things should be taught you then breed a generation who are more suited to the real world and so are more likely to be better with money. But I totally agree with you cooking isn't hard but people don't know how to do it. Sweden and Norway are perfect examples they teach their students personal finance and business finance as well as cooking (my cousins are Swedish) and it probably helped them so much in the long term.

Seriously haha just teach them how to make a simple pasta or steak dish. Curries are far too complicated for amateur cooks

immortalis1001 o

now its just uber eats lol

Laughing thinking about a bunch of Brits saying "dude" to each other, haha

@@krishsen2520 Not complicated. Just needs a bunch of ingredients you don't want to spend time getting. And the cleaning part is horrible because you have to use mixing bowl and all that.

to be fair, the first time you handle any tool is a little awkward lol.

Pirwzy their takeaway gave them 20% off their next order

Daniel Daniels haha 😂😂😂

+Vida András Today we present to you "Things that never happened"

LOL WON A COOKING COMPETITION MY ASS

+yung sloth. I don`t really know why that`s hard to believe, but whatever. My town organized a challenge for university students. It was fun and awesome.

+yung sloth. fuck is your problem?

I HAVE A BOYFRIEND

now we use 250 g of ingredients and put them all together inside the tool, over heat.

As a Malaysian, I don't recognize this so called "Malaysian curry". I think what Ramsay was trying to replicate is a classic Malaysian dish called "Masak Lemak Kuning" or yellow coconut curry. But he had overcomplicated it to a point beyond recognition. The authentic recipe would only consist of blending fresh turmeric and chili, boiling them in plain water (not stock, no sautéing), adding coconut milk, lemongrass, turmeric leaves, salt to taste, and a choice of souring agent (small starfruits (belimbing buluh)/ unripe mangoes/ asam keping (this will be harder to find in the West)/ cut tomatoes etc.). Let it simmer and add the protein and/ or vegetable of choice. Definitely no soy sauce. Soy sauce and coconut milk do not go together in any Malaysian dish..

With a pointy hat ??!!!?? Cuzz that would be dope !!!

It's literally just chopping some stuff up, then chucking it in pots and stirring it around. It's not like he's asking you to make fucking pasta or anything...

you shall not pass!

Rampster27 For someone who cooks for himself at home, this is pretty basic. Just throwing things into a pot, little finesse needed.

Yeah this was actually really really basic. Nothing easier than blending shit together and cooking with milk, stock, chicken, and green beans.

holy shit lmao

Lmao

Actually peeing garlic, shallots or onions like that is pretty common (usually with a paring knife though) in high end kitchens. So it’s not unheard of just weird for home cooks to do it like that.

I'm Irish and I don't peel an onion like that lol

MY EYES scottish but yeah ok 😂🤣

Haha

What a bell piece

Hahaha

Smart af 💀😭😭

Lmao it's the little things

What if I told you, he's Scottish?

😂 he proves the stereotype of british people cant cook wrong

+The coolest man EVER What if i told you, Scotland is a part of Britain?

+The coolest man EVER scotland is part of great britai n

+OssiaNaisso ...I knew that...

Its like lego Harry Potter

kale seitan

Where do you live? Can't get seitan here.

TheCyberwoman recipe??😋

As a Malaysian, I don't recognize this so called "Malaysian curry". I think what Ramsay was trying to replicate is a classic Malaysian dish called "Masak Lemak Kuning" or yellow coconut curry. But he had overcomplicated it to a point beyond recognition. The authentic recipe would only consist of blending fresh turmeric and chili, boiling them in plain water (not stock, no sautéing), adding coconut milk, lemongrass, turmeric leaves, salt to taste, and a choice of souring agent (small starfruits (belimbing buluh)/ unripe mangoes/ asam keping (this will be harder to find in the West)/ cut tomatoes etc.). Let it simmer and add the protein and/ or vegetable of choice. Definitely no soy sauce. Soy sauce and coconut milk do not go together in any Malaysian dish.. If you are into vegetarian coconut curry, I suggest you look up the recipe for "Lodeh".

It’s a Malay dish called lemak kuning. Not a curry.

As a Malaysian, I don't recognize this so called "Malaysian curry". I think what Ramsay was trying to replicate is a classic Malaysian dish called "Masak Lemak Kuning" or yellow coconut curry. But he had overcomplicated it to a point beyond recognition. The authentic recipe would only consist of blending fresh turmeric and chili, boiling them in plain water (not stock, no sautéing), adding coconut milk, lemongrass, turmeric leaves, salt to taste, and a choice of souring agent (small starfruits (belimbing buluh)/ unripe mangoes/ asam keping (this will be harder to find in the West)/ cut tomatoes etc.). Let it simmer and add the protein and/ or vegetable of choice. Definitely no soy sauce. Soy sauce and coconut milk do not go together in any Malaysian dish..

@@sallieceelee5660 thanks for your information, im always learning

You are spot on

+KalimaShaktide www.bbcgoodfood.com/recipes/6831/malaysian-chicken-curry

garghot Awesome thanks

+KalimaShaktide i shall answer it the same way when Gordon learned it from the Malaysian lady that thought him, "agar agar je"

+KalimaShaktide Once you get into cooking, quantities don't matter, just do what comes naturally, take a reasonable guess. I just chuck stuff together, the beauty is that every dish is slightly different...

+Gordon Cheng agak agak*

Eat East Indian It’s a curry paste... most likely to be Indian to say the least.

Bora Gamerz He said Malaysian curry. It locally called gulai and they usually add coconut milk to make it richer and less intense which Indian curries lack.

FUCK OFF RACIST

As a Malaysian, I don't recognize this so called "Malaysian curry". I think what Ramsay was trying to replicate is a classic Malaysian dish called "Masak Lemak Kuning" or yellow coconut curry. But he had overcomplicated it to a point beyond recognition. The authentic recipe would only consist of blending fresh turmeric and chili, boiling them in plain water (not stock, no sautéing), adding coconut milk, lemongrass, turmeric leaves, salt to taste, and a choice of souring agent (small starfruits (belimbing buluh)/ unripe mangoes/ asam keping (this will be harder to find in the West)/ cut tomatoes etc.). Let it simmer and add the protein and/ or vegetable of choice. Definitely no soy sauce. Soy sauce and coconut milk do not go together in any Malaysian dish..

@@sallieceelee5660 I would actually like to have this recipe if you could list it!

I agree these are very satisfying to watch. And you learn a thing or two every time

@@sallieceelee5660 you are probably right, but just went a mile off from the subject

Definitely seems healthier though. Even if it isnt, you're learning to cook for yourself

What do you mean "cleaning up after.?"...just get a woman in to do it ,its what they're for lol.

And weed

Yeah trick is just cut it in half comes off super easy

keeping it honest

It was weird hearing it uncensored.

bruce livingston I like it weird

he's Scottish so he doesn't have a british accent.

+BlazeChronicGreen420 whatever accent he has thats not the point of my comment -_- I knew somebody would point that out when i posted the comment.

+BlazeChronicGreen420 I know he was born in Scotland etc. but in one Kitchen Nightmare episode, he referred to himself as English!

+BlazeChronicGreen420 scottish is a british accent. Scotland is still part of the UK.

Kamiel Heeres Oh thanks! Seems like I was right lol. I edited the comment, tho. lol

Uhhh yeah no

Just search ‘Lemak Ayam’. It’s a Malay dish.

Malaysian here. Don't be intimated. Do try it. It's not as hard as it looks. The blender is the trick. Throw all your ingredients apart from the proteins and garnishings in. You'll be fine. Hope you enjoy our cuisine and the flavors of South East Asia!

As a Malaysian, I don't recognize this so called "Malaysian curry". I think what Ramsay was trying to replicate is a classic Malaysian dish called "Masak Lemak Kuning" or yellow coconut curry. But he had overcomplicated it to a point beyond recognition. The authentic recipe would only consist of blending fresh turmeric and chili, boiling them in plain water (not stock, no sautéing), adding coconut milk, lemongrass, turmeric leaves, salt to taste, and a choice of souring agent (small starfruits (belimbing buluh)/ unripe mangoes/ asam keping (this will be harder to find in the West)/ cut tomatoes etc.). Let it simmer and add the protein and/ or vegetable of choice. Definitely no soy sauce. Soy sauce and coconut milk do not go together in any Malaysian dish..

@@sallieceelee5660 It's all good, food is food

+Aravind Don We're civilized.

+Aravind Don no that's for animals

***** Some foods are meant to be eaten with your hands; curry and rice is not one of them.

+Anna E | No food is meant to be eaten one way or another. Tell me... does the food taste better with your hands or with a fork? *Usually* with your hands. Civilized doesn't mean squat.

+alex la piña not about taste, its about hygeine, ive seen those asians all sccoping rice and curry from a single plate, so fucking disgusting

i noticed that too blegh

How is that soggy, just looks like rice to me.

KT Kee it looked like porridge.

Kan. Macam pelik je curry tak letak serbuk kari.. Hmmm. Nenek2 kita pun masak letak serbuk kari....,

Hahahahaga

Nadia Mohd tak pernah buat paste curry sendiri ke sis ??

The way it’s cooked it’s by definition a curry, regardless of the dishes name

@@vampiiko350 why are you telling a Malaysian what their food is?

Way better and a more fitting title! 😂😂😂

Bro, I'm Malaysian, I eat the local curries at least one a week, we do NOT have coconut flakes in most of our curries.

Marcus Gan I know but this is a personal preference, I find it to add a pleasant sweetness

+Christian Hostetler Aight, you do you dude

I like making traditional style with chicken but the coconut flakes really go well with lamb or goat.

***** some recipes call for them, I just like them :)

+acexkeikai experiment. it's half the fun of being a good cook. he gave you the ingredients. it doesn't have to be exact to be good.

+acexkeikai www.bbcgoodfood.com/recipes/6831/malaysian-chicken-curry

thank you

i wish i had a blender

+norwegiansnowjob I wish a baller... I wish I had a girl, if I did I would call her!! I wouldn't cook for the bitch though, she's chewing on my Nokia

Malaysians unite! Could use a hell lot more chilli though.

Well, going around in just Malaysia you can already see more than one way of cooking curry. But Coconut Milk? A MUST!

Max Diegardo i have tried this recipe.. At first i thought "SOY SAUCE??!! Thats a first.." Even my grandmother (who has been cooking malaysian food for people) was like "what?!." But i just put soy sauce in anyway because gordon. Coconut milk is a thing that you have to put in. It was delicious.. You guys should definitely try it out

Kawaii Potato Hahah, hey I also like to cook, but im more like the experimental and "put everything in that sh*t!"" type of cook, so i tend to put soy sauce in almost anything, just to darken the color.

im malaysian. whats your point?

Mankind knows amount more than 5 vegetables. You never cook do you?

this dish barley had any vegetables I feel bad for you if all you eat is meatloaf, corn and mashed potatoes as your vegetables..

I know fast food is cheaper in the USA than it is in Germany, but here this dish would cost ~10-15€, and that's with buying the chicken from an actual butcher and having local vegetables. Divide that by 4 and you're at ~3-4€ per person.

There is nothing special about these ingredients. Spices and vegetables are hardly expensive. The most expensive ingredient is chicken and it's hardly expensive either. When i started cooking during college I realized how cheap home cooking really is, those are excuses

True words from someone who doesn't cook. In other words, you have no clue what you're talking about.

I agree that the spices may be expensive but they have a shelf life of over a year and u hardly use more than couple teaspoons when you cook the curry. And if u divide the cost between your friends its actually cheaper to cook than to order takeaway.