Oh wow

Wait would she lose it or was she patient?

​@@sfr2107 exactly 😂

@@sfr2107she never found out, because she didn’t drop a single grain! 😂

How was your mother “still patient” if she would “lose it” if you even dropped a single grain? That’s not patience. 😂

I‘m sorry for you! That was awful and insensible from your mum. I hope you can forgive her, often parents forget how it feels to do something for the very first time, especially as a kid… Make it better with your own kids if you have or get them!🤗

Have you learned to cook yet? Maybe you were a spoiled lazy child.

​@@MaMa-uj4pp I agree! Parents AND grandparents can oftentimes forget how it truly felt to do something adulty for the first time. And yet, just because they get frustrated or impatient, it doesn't mean they don't love us with all their hearts! (That is, if they are actually properly lovey, like a parent or grandparent SHOULD be...) Anyways, I hope you both have a wonderful day, now, ya hear? 💗

Same girl 😢

​@@SupahCray i think its not that but the problem is most of that generation knew the value of food since birth they often suffered famines and still had to face the shortages of world wars. In West Bengal ,India for example the british usually looted all our rice and sent it to west ,causing artificial famines here, so most ppl during that time used to rely on rice starch water instead of rice as it was expensive and as u know consuming only starch leads to carbohydrate poisoning so my parents grandparents used to tell us not to waste even a single grain of cooked or uncooked rice

I would get a normal rice washer. That looks terrible.

Said none 😂😂😂of

Not everyone that learns how to cook has the desire to be a chef.

@@victoriadime9057learn to take a joke they didn’t mean that literally 😐

​@@Sylvia-ps8tg you guys have a freaking machine for that one task?

THIS, although looking at the cup she's using, i don't think that's gonna fit in their rice container. they either need a smaller cup or a bigger rice container

@@jiraisuzuya😂 you can size down a measuring cup and do double the scoops. For example if it takes two cups of rice and the 1 cup measurement won’t fit the container downsize to a 1/2 cup that will fit in there to scoop it and just do that 4 times. Better than spilling rice on the countertop and floor. 😂😊

@@heisrisen7961 exactly

As mentioned, it's her first time. Pretty sure she'll figure it out the next time she needs rice

@@MahiMahi-yu5jo you are a good mom for teaching her these skills 😊

Now I wonder if you won't mind sharing your devilled eggs recipe here?

Can you share the recipe with us so we can have a taste too🥹

Not enough mums teach their boys how to cook, they’ll either be living alone or with a partner one day so it’s good to know. My mum taught me and I love cooking now, and I’m quite good if I say so myself lol

@@kalhilton9703 That's awesome! Yeah you're right about that, my Mom, sister and I taught my nephews how to cook and they do quite well. It's also great to have a man cook for his wife sometimes too. I also don't think young girls are taught to cook much anymore either and that's not good.

commenting in case the recipe gets dropped!

Whoa! How about explaining that since the pan is hot, the water will steam when you add it, so either pour from a height or the side to AVOID being burned. Safety first!

Lol right? I told my daughter the other day,"even the best chefs in the world burn themselves"

Didn’t even know ow a rice spatula existed

​@bbgirl6741 neither did I, just got one from TEMU for about a dollar. I haven't used it but does look promising 😊

​@@joycecreceliusUtube Be careful with cookware from Temu. Plastic tools often have BPA which can harm your hormones. A wooden or silicone spoon is safer.

​@@joycecreceliusUtubenot this Temu plague again everywhere 😭

Mine came with my rice cooker. The rice isn’t supposed to stick to them as much plus they don’t scratch the pan.

Spanish rice funny how they call it Mexican rice

ofc, she legit recorded it lmao

Very good she did Great practice makes perfect 😊🩷💐🥰✨✨​@@eszemaszeszed

How is this ironic though?

I always wondered if it was the same 😅

We grow up eating this in England too I agree it’s nice to see how much we all have in common.

They invented this as tomatoes don't come from Africa. Jollof isn't real African food as most of those ingredients aren't native to Africa.

@@douglagyal4364 they brought the rice to Spain during their ruling no? This is a simplified version . Jollof is more complex.

Jollof is a bit different than Mexican rice, which I eat often. Everybody down my way always includes fresh, frozen or canned vegetables (peas, carrots, corn, green beans, etc.). Jollof rice is more complex as a roux is needed. (If I'm not mistaken).

I was taught use 2:1 (water/liquid to rice), turn it to low, don’t lift the lid until the water completely dissolved and my rice cooking has never been the same! Lol Hope that helps 🥰

I just use a rice cooker.

​@@PeemPrimmXzinIsNotMyIGN I even get it wrong with a rice cooker 😭 what's your "technique"?

@@Shala1380 I use this method & sometimes it’s good & sometimes it comes out raw OR too mushy. Do you wash your rice? Do you fry it in oil? Also, when do you add salt?

@@PeemPrimmXzinIsNotMyIGN I’ve been told that those work great! I live in a tiny home so space isn’t in my favor

Lmfaooo that little guy was like wtfff 🤣

I’m sayin shit was movin tho

I came to say this. Wtf?!

Should be me instead

They use to much oil in my opinion - so much it’s not necessary🤷‍♀️

@@MaMa-uj4ppcould you make it better?

​@@MaMa-uj4ppyes

​@@Truthman45ofc i can

That's what I was thinking. Too much water. It already starts to absorb during the wash so 2:1 is a too much. 😊

Mexican rice is saucy. At least the ones I've seen in California. That is how they like it tho. It looks beautiful. 👌

That doesn't look like Basmati rice and in regular rice we do add water double the amount of rice. Mexican rice looks similar to Indian rice that's why I am comparing (I have no idea of the sticky rice that East Asian eat). We cook it daily and any mom will say the same. Also if the rice is new (means fresh harvested) then it needs a little less water & if it's old a lil more water.

⁠@@TheEMC99it’s not! This is similar to how my mom taught me to make the same rice dish and it comes out perfectly all the time. The main difference in her recipe is that instead of just adding 4 cups of water we add that to the sauce itself. It’s just regular long grain rice and I’ve noticed if you use less it comes out dry.

I always use jasmine rice and I do the same … 1.5 cups water to 1 cup rice, 15 minutes, perfect every time

If you are a girl, she helped you. If you are a boy, then she should have taught you.

I'm sorry, you didn't deserve that.

I was like bruh I would’ve been yelled at for dropping those 13 grains of rice 😅

Why can’t they just be patient n excited to teach u to cook. 🤦🏻‍♀️

When you dont do it right, you burn stuff and ruin pans ​@bbgirl6741

​@@teekay698still, pans can be replaced. I get they're pricey, but you can't expect someone new to something to get it right, as long as they're not being malicious no need to get angry

​@@Ash-wf6meit's not that hard to listen or watch some basic on KZfaq then blaming ur parents for everything. My mother doesn't tell the details but i see her n have been cooking great food since 13

Yes confidence n learning to cook is good. Now teach them young girls about birth control Not every young girl needs to pop them out at 15 years old break the cycle now. That’s something to teach them 🤷🏻‍♀️

What game was it if you dnt mind sharing?

She had issues with letting go of control.

@@fernieferfernsometimes people just want to call them stepmother or step-whatever it isn’t a division nor anything sinister. It’s just a fact if you truly are a step-relative

I mean, you don’t know anything about their relationship or family dynamic. You don’t know how her step daughter feels or if there is an arrangement with the mom about having her on camera and how she refers to her. Maybe you should keep your judgement to yourself?

Good thing it isn't about you or your family.

​@@fernieferfernbecause she is her stepdaughter. Why does the truth bother you?

That’s right your preference making up problems seem to your best traits, knock it off she sounds loving but clearly that’s not enough for You.

Yeah, fkn weird.

@@Thesilvercrayon she was funny though 😂😂

U right

Wtf ?

😂😂😂 I thought you were tripping until I went back rewatched the video!!

Lmfao my nephew who is 2 ,actually bumps into his grandmas ass on purpose and laughs. Guess they think it’s a airbag😂😂

I haven’t had a working stove in over three years so I use a plug-in skillet and I’m having the same problem. I’m commenting because I’d also like an answer to this if someone has one

I have an electric stove and I always cook my rice like this. 2 cups basmati or jasmine rice washed and fried. Then I put 3.5 cups of water, a little tomato paste or a few tomatoes in the blender with a little water, and then all the spices and seasonings. I turn the heat all the way up to 9, then when it starts to boil I put the lid and turn it down to 3. I cook for 15 minutes and then fluff with a fork. And I keep the lid on until i serve it. The large burners on my stove are broken so I use the small burners and a saucepan that’s maybe like an inch or two wider than the burner. I hope this helps you 😊😊

@@Maudpie666 thank you SOOO much!! I’m going to screenshot this and try that exactly 🫶😊

I usually start over if it's crunchy because it comes out mushy if I add water again after it's already been cooking. I get that people can't redo it because it's wasteful, but I'd rather my family eat what tastes good and it's gonna be wasted anyway if they don't like it. Add extra water in the beginning so that you don't steam it by taking the lid off which will make it mushy no matter what you do.

Why do you have to wash the rice first if it boils in the water anyway? Looks so good.

Thanks GOD First 🥹

You just reminded me of that when I was in school too! Except “cooking” was heating up canned stuff 😂

@@susanb5058 I remember baking, something, making jam, and cooking some kind of meat, but I can’t remember what it was. That was a long time ago. Everybody was also required to take sewing, wood shop, and metal shop. and they even had a basics auto mechanics class. That wouldn’t happen today. Of course all the cars today you can’t work on yourself so…

@@nogames8982 yes! We had some of those too! Funny to think of those today. They need to teach some real life skills in schools nowadays that everyone needs such as finances/budgeting and nutrition in my opinion!

@@susanb5058 I agree. Basically all they teach now is whatever the kids need to pass the tests so the school can keep getting government money. We actually had a class our senior year of high school called life skills. It was great.