Telangana Style Mutton Masala Curry | Spicy Mutton Gravy Recipe | Mutton Masala | Mutton Curry Recipe | Mutton Gravy | Mutton Masala Restaurant Style | Mutton Gravy Recipe | Mutton Masala Recipe | Mutton Curry by Spice Eats
Ingredients for Telangana Style Mutton Masala:
(Tsp- Teaspoon; Tbsp- Tablespoon )
Mutton - 1 kg (curry cut with bones)
For Marination:
- Salt-2 tsp
- Turmeric powder- 1 tsp
- Red Chilli Powder- 4 tsp
- Whisked curd/yogurt- 8 tbsp (250ml)
Masala paste:
- Fennel seeds (saunf)- 4 tsp
- Green cardamom-6
- Cinnamon- 2 small piece
- Black peppercorns-1/2 tsp (around 20-25)
- Black cardamom-3 small
- Onions, sliced- 3 medium (250 gms)
- Tomatoes, sliced-3 medium (250 gms)
- Salt-1/2 tsp
- Soaked & peeled almonds- 20
- Oil-4-5 tbsp
Spice Powders:
- Red Chilli Powder-1 tsp
- Kashmiri Chilli Powder-4 tsp
- Coriander powder- 3 tsp
- Cumin powder- 1.5 tsp
Other Ingredients:
- Oil- 4-5 tbsp
- Ginger Garlic paste- 4 tsp
Preparation:
- Marinate the mutton pieces with the items mentioned. Set aside for 30 mins.
- Slice the onions & tomatoes.
- For the masala paste, heat 2 tbsp oil and add all the whole spices.
- Give a stir and then add the sliced onions.
- Fry on medium heat for around 5 mins till soft and then add the sliced tomatoes. Also add 1/4 tsp salt.
- Mix and fry on medium heat for 3-4 mins till soft.
- Now add the peeled almonds and mix in for a minute.
- Switch off heat and remove it to a plate to cool.
- Now blend it to a smooth paste
Process:
- Heat oil in a cooker and then add ginger garlic paste. Give a mix & fry on low heat for 2 mins.
- Now add the marinated mutton pieces and sear on high heat for 2 mins. Now add the spice powders, mix and continue to sear on medium heat for another 5 mins till the meat is fried and oil separates.
- Add the masala paste and cook on medium heat for around 10 mins.
- Reduce heat to minimum and continue to cook on low heat for another 5 mins till oil separates, colour of the gravy changes and becomes little granular.
- Now add 400 ml water, give a mix and pressure cook for 4 whistles.
- Serve with roti or rice
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