Tender chocolate cake in 8 minutes! Simple and delicious recipe!
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👉 Ingredients:
- Flour: 80 g (0,5 cup/2.8 oz)
- Baking powder: 10 g (0.8 tablespoon)
- Cocoa: 30 g (2.5 tablespoons)
- Eggs: 3 pcs.
- A pinch of salt
- Sugar: 180 g (1 cup/6.3 oz)
- Vegetable oil: 50 ml (0.25 cup)
- Cocoa: 40 g (3.5 tablespoons)
- Baking mold 24 cm (9.5 in)
- Flour: 10 g (0.8 tablespoon)
- Bake at 170°C (338°F) for 35-40 minutes.
- Milk: 50 ml (0.25 cup)
- Cocoa: 40 g (3.5 tablespoons)
- Sugar: 50 g (0.3 cup/1.7 oz)
- Milk: 200 ml (1 cup)
- Butter: 20 g (0.7 oz)
- Yogurt: 300 ml (1.5 cup)
- Cream cheese: 100 g (0.5 cup)
- Powdered sugar: 40 g (3 tablespoons)
- Cocoa: 10 g (0.8 tablespoon)
- Place in the refrigerator for 5-6 hours
1 cup = 200 ml