We are making Tenshinhan, a crab meat omelet served on rice with thick sweet vinegar sauce. Both the egg and the sweet vinegar sauce are the perfect consistency. Delicious!
How to make Tenshinhan
cookingwithdog.com/recipe/ten...
(1 person) Cook Time: 15 minutes
* Time for rehydrating the dried shiitake is not included in cook time.
2 Eggs
Salt and Pepper
30g Crab Meat or substitute: Crab Sticks (1 oz)
1 tsp Sake
20g Long Green Onion (0.7 oz)
1 Rehydrate Dried Shiitake or Fresh Shiitake Mushroom
4g Chopped Ginger Root (0.14 oz)
Salt and Pepper
1/2~1 tbsp Vegetable Oil
- Thick Sweet Vinegar Sauce -
100ml Chicken Stock: 1/2 tsp Chicken Stock Powder, Dissolved (3.4 fl oz)
1/2 tbsp Soy Sauce
1/2 tbsp Sake
1/2 tbsp Vinegar
1/2 tbsp Sugar
1 tsp Ketchup
1/2 tbsp Potato Starch diluted in 1 tbsp Water
150g Steamed Rice (3.5 oz)
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
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