Every seat has an excellent view when Teppan chefs cook traditional Japanese dishes right at your table.
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A Feast for the Senses
Celebrate authentic Japanese cuisine during an exciting dining experience that’s part meal, part show. In the communal ritual of Teppan-yaki-style cooking, skillful chefs chop and stir-fry dishes on grills at your table.
Select from steak, chicken, seafood and vegetable entrées, which are served with Udon noodles and steamed rice. You can also enjoy such favorites as teriyaki chicken, assorted sushi rolls, tempura and edamame.
Guests 21 years of age and over can pair their meal with Japanese beer, wine, hot or cold sake and even a sake cocktail.
And for the perfect ending to any meal, indulge your sweet side with a selection of delectable mousse cakes.
Reservations are recommended and can be made up to 180 days prior to your visit.
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