Stuffed Artichoke Recipe | Teresa Giudice

Рет қаралды 35,624

9 ай бұрын

This recipe was highly requested by all of you in the comments. I love that you're all giving me feedback and recommendations. I love to hear from you.
This Stuffed Artichoke Recipe is quick and easy. People see recipes like this and are sometimes intimidated because they're so delicious, but they're really simple and you could definitely make this at home!
Let me know what you think in the comments. I always love love love to hear from you.
Thank you to everyone who tune in every Wednesday at 7 PM EST to follow along with my recipes and cook with me!
Love, love, love you - ‪@TeresaGiudice‬
Ingredients-
4 large artichokes
I lemon, halved
2 large eggs, beaten
2 cups fresh breadcrumbs
4 ounces dry Italian sausage or hard salami, cut into ¼- to ½-inch dice
¼ cup chopped fresh Italian parsley
½ cup (2 ounces) freshly grated Pecorino Romano cheese
1 garlic clove, minced
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
2 tablespoons extra-virgin olive oil
1 cup The Quickie Tomato Sauce
Don't forget to subscribe to my channel: www.youtube.com/@teresagiudic...
Credits
Executive Producer: Teresa Giudice
Executive Producer: Tommy Burns
Director: Abi Perl
DP: Bryan Nunez
Gaffer: Cole Fraser
Audio: Anthony Charles
Editor: Diego Cole
Production Company: Lift Off Labs
#TeresaGiudice #StuffedArtichoke #Recipe

Пікірлер: 217

@ignatiusarchambault1049 9 ай бұрын

Can one of your shows be your family canning?? Loved the season where you jarred with your Dad sitting there and your Mom working so hard!

@melissametcalf2535 9 ай бұрын

I am so proud of you Teresa! You honor your family everyday in such the sweetest ways. Your girls will definitely do the same for you as I can tell your house is full of love. I’ve been a fan of yours since the first season of the RHONJ and although some people have a difficult time understanding you, I totally get where your passion for everything comes from. Keep being you! And…keep cooking for us!

@prispris8053 9 ай бұрын

Tre can you have an episode of you and Louie making one of his Puerto Rican 🇵🇷 dishes ? ♥️

@blieggi 9 ай бұрын

I would love that too

@carlap9859 9 ай бұрын

Every Easter my mom would cook stuffed artichokes, we’re 100% Sicilian and this is exactly the way she made hers. The only difference is instead of opening the artichokes, after cutting the top parts off, she would place the artichokes top side down to open them up. The best part was getting all the stuffing off the leaves until you reached the heart of the artichoke and it would just melt in your mouth! 😋😊

@blieggi 9 ай бұрын

Yess

@yvonnehart1065 9 ай бұрын

Teresa once again great show! My recipe is so close to yours but instead of sausage I use crab meat instead of egg I use butter and instead of chicken broth I use vegetable broth. Pescatarian recipe it's delicious I sprinkle parmesan cheese on top yummy❤

@juttadestiny6810 9 ай бұрын

Very nice! ❤️💚🇦🇺

@catherinedixon1603 9 ай бұрын

Hi Teresa! I love your cooking show! Can you show us arrancini and braciole, please? Thank you!

@0livita 9 ай бұрын

loving the green mrs fabulous 💁🏻‍♀️

@DD-hy1nl 9 ай бұрын

Oh wow! One of my all time favorites, love artichokes so much..I never stuffed the artichokes with pepperoni, or with beaten eggs, within the breadcrumbs, that's new to me...Or I never cooked them in a tomato sauce with chicken broth, this is also a new way for me. Also, my mother always trimmed each artichoke leaves to remove the thorny points at the ends...Helps to stuff them without hurting your fingers and it's a neater presentation when serving your artichokes to your guest.

@GigiD-rr4lh 9 ай бұрын

My mom did clean the outside too and scooped out the inside choke. Aslo, never used egg. New way to try them, though!

@lovinglifemibistyle 9 ай бұрын

I love this! I can’t wait to try this recipe. I am a proud black woman who loves Italian food!

@user-cx2gy8ol2v 9 ай бұрын

Many of her comments that noticed she had not properly cleaned the artichoke , she had blocked or removed. many of the comments that do not point out errors in her forgetting ingredients or not properly preparing food are comments from people in her camp. For safety reasons Do not stuff an artichoke until it is prepared and cleaned well. Teresa did this all wrong leaving viewers to be jabbed with the points. She also left the fuzzy inner part inside instead of scooping it out. Here is a link that quickly and safely show you how to clean the artichoke before stuffing by Martha Stewart. kzfaq.info/get/bejne/l6qolKyGr-DIZY0.htmlsi=adHw5giAenT-SL2-

@melissam9749 9 ай бұрын

Looks so delicious, Tre!!! ❤

@cathymartinez6804 9 ай бұрын

U need to remove the choke and snip the leaves , then open up the sides and stuff them with the bread crumbs, my mother made the best artichokes, all italian, this is another way.

@user-cn8uj2fw5j 9 ай бұрын

Hi Teresa, I’m second generation Sicilian and we make artichokes all the time with the Italian bread crumbs, Romano cheese and garlic, stuffing each leaf as well as the middle. We also trimmed off the thorny leaf tops. We cooked them in shallow water with lemon on the stove top or you can bake in the oven. I will definitely have to try your family’s recipe , it also looks so delicious!

@laurennasca-davis7747 9 ай бұрын

My family makes the same way as yours! 😋

@normatobin962 9 ай бұрын

Yes, that is the way I was taught by my (adoptive) Italian grandmother!

@blieggi 9 ай бұрын

That sounds like the way my Grandmom made them, we didn’t use red sauce and there was no meat in the stuffing . Both ways are. Delicious I’m sure but you made me miss my Grandmoms

@TARALYNNE1981NY 9 ай бұрын

My mom used to make those, but she thinks they’re a hassle to make so she created a casserole with artichoke hearts, sautéed mushrooms, Italian bread, crumb, butter, olive oil, and she layers it It’s one of my favorite things my mom makes and we will be having it for Thanksgiving. She’s also added zucchini and yellow squash in it as well. It is just so good.

@KudzuCackalacky 9 ай бұрын

I enjoy learning how other Italians make these. This was a new way for me. We never used egg or meat or sausage. And we stuff in-between the leaves. It's gotta be a regional difference in parts of Italy. At least that's what I am thinking. Anyway, thank you for making these and sharing.❤

@aasharagracesherrikeikilan4962 9 ай бұрын

I so enjoy all the stories of you and your mom cooking. And love this show. Requesting an episode for how you and your mom make tiramisu and other desserts thank you for considering this. ✌🏽💗

@LuisArias-ui5dw 9 ай бұрын

Lookin lovely Teresa the food looks so good 😋🇮🇹

@kathleenkocan628 9 ай бұрын

These look delicious. I would take a tablespoon and scrape out the fibrous choke out before stuffing and clip the thorns before stuffing.

@Jazminxramos 9 ай бұрын

Love this!!!

@rosacrespo-ortiz7630 9 ай бұрын

They look delicious. May God bless you and your family.🙏✨🤍🌟🙌

@shonnie1986 9 ай бұрын

We love you, Tre! ❤ Keep up the great work 😘

@ronnigentile2901 9 ай бұрын

That looks delicious. With October around the corner, I can't wait for some more exciting fall recipes.

@user-cx2gy8ol2v 9 ай бұрын

@christinemarie7646 9 ай бұрын

This is a whole new way for me! We stuff each leaf after smashing the artichoke open wide and did not use meat or eggs in the stuffing. Bread crumbs, garlic, parm cheese, EVOO, raisins and pine nuts in dutch oven with broth and white wine. Yours looks so delish too and I will give this a try!

@annschiraldi1751 9 ай бұрын

Me too..

@bettinameszaros8793 9 ай бұрын

My absolute favorite ❤️

@kristinawoelber6484 9 ай бұрын

Thank you for adding ingredients at the end 🥂♥️

@XRWQk94 9 ай бұрын

Neat!! They look so fancy!

@dorothyblack8904 9 ай бұрын

Thank you!!!!!!!

@bigbrowneyes4u 9 ай бұрын

Yum! 💜

@karenlarossa5694 9 ай бұрын

I always thought those would be so hard to make! I need to try this recipe. Thanks for sharing ❤️

@PrettyGoodLookin 9 ай бұрын

Excellent !

@karriemb4184 9 ай бұрын

This looks amazing!!! Need to make this for the holidays!! Thank you for sharing!!

@chubbsy10 9 ай бұрын

Delicious!!!!!

@lindalamacchia332 9 ай бұрын

Those look so delicious!!!❤❤❤

@torilatina 7 ай бұрын

OMG! I can't wait to make these!

@Eddy12700 9 ай бұрын

love watching you cooking videos

@LetItSnow51 9 ай бұрын

I love artichokes but never made them myself. They look great!

@chrystalmcatee6224 9 ай бұрын

Omg Tre, I'm so excited to make this. You're recipes are so quick easy and delicious I just love love love them and you❤😋

@paulasrecipes1661 9 ай бұрын

It looks delicious !

@angelor.8582 9 ай бұрын

Yes! This was the one recipe in Fabulicious that I sort of struggled making. Glad to see how simple it actually is. Grazie mille, Teresa.

@user-fb8ex4dv1o 9 ай бұрын

Great recipe kinda wanted to see how it looks when you’re pulling apart the artichoke and eating it..have a great dipping sauce for artichokes..mix lemon juice n mayonnaise..mix..dip your artichoke..love your story behind your great recipes ❤️🤙

@cherriberri7161 9 ай бұрын

Yum!

@erikaj.1265 9 ай бұрын

I love watching you cook!! You’re so delicate with how you cook❤

@clairedahdal 9 ай бұрын

Yumm that look so good 😋😋😋

@carolbenson6524 9 ай бұрын

Youve brought back memories of my mom making stuffed artichokes! Thank you!

@kristinawoelber6484 9 ай бұрын

Lovvveeee this 🎀🎀🎀🎀

@Wilkaclaro 9 ай бұрын

Looks so good .... yummmmy 😋😋 ❤️❤️❤️

@A..._Girl_Vacationland_HBIC 8 ай бұрын

Definitely will learn this recipe ❤Thanks ❣️🙏💫✨

@bigg368 9 ай бұрын

I'm surprised she didn't remove the choke.

@Biblenerd4life 9 ай бұрын

I am impressed this is the first time I have watched your cooking videos.

@patwindsor2908 9 ай бұрын

love u Teresa!!!❤

@jamesdolaher2499 9 ай бұрын

My grandmother used to make these on Easter so yummy 🎉

@theresasheak4786 9 ай бұрын

much love

@denisemakarius3963 9 ай бұрын

Omg my favorite . I always make these on Sunday ❤️Thank you with love love love 🤣

@BetsyJ555 9 ай бұрын

Wow! These look delicious. I am going to try this recipe this weekend. Thanks so much!

@user-cx2gy8ol2v 9 ай бұрын

@kellywaters6223 9 ай бұрын

That looks easy! I've always wanted to try artichokes.

@matthewwhittington-jk9ep 9 ай бұрын

Delicious

@Uni255 9 ай бұрын

Another scrumptious meal 😋 You look amazing Teresa ❤

@user-cx2gy8ol2v 9 ай бұрын

@christineb.4810 Ай бұрын

Delicious 😋😋😋

@ignatiusarchambault1049 9 ай бұрын

Yummy.

@NYCGalOut 9 ай бұрын

Love your channel! ❤

@tonifarr5806 9 ай бұрын

I hope you make ARANCINI; one day soon!! Much like the Stuffed Artichoke Recipe; there are many different ways to make the Sicilian rice balls too; but I'd love to see how you make them!! Your artichokes look delicious and way less complicated than when my mom used make these!!! She used to add chunks of Parmigiano-Reggiano cheese (in a couple of leaves) along with the Italian sausage tho! When you bite into the softened cheese....omg, so good!! But yours looks good too & less complicated; making me wanna make yours; since it's so easy-peasy !! 😋

@KudzuCackalacky 9 ай бұрын

Yes! Please make these T.

@starshine3940 8 ай бұрын

That’s how mine did too!!

@cml8558 9 ай бұрын

This looks so good. I’m going to attempt to make it!

@hadleyfields8741 9 ай бұрын

Mamalicious!🌹

@rageshnoronha 9 ай бұрын

this is an incredible recipe!! i never thought of this, but I am excited to try omgggg! Thank you Tre!!!

@user-cx2gy8ol2v 9 ай бұрын

kzfaq.info/get/bejne/l6qolKyGr-DIZY0.htmlsi=adHw5giAenT-SL2- Many of her comments that noticed she had not properly cleaned the artichoke , she had blocked or removed. many of the comments that do not point out errors in her forgetting ingredients or not properly preparing food are comments from people in her camp. For safety reasons Do not stuff an artichoke until it is prepared and cleaned well. Teresa did this all wrong leaving viewers to be jabbed with the points. She also left the fuzzy inner part inside instead of scooping it out. Here is a link that quickly and safely show you how to clean the artichoke before stuffing by Martha Stewart.

@shanekajohnson1320 9 ай бұрын

Nice. Looks healthy

@jriggio83 9 ай бұрын

You are a GODDESS❤

@jillmurphycalderon 9 ай бұрын

Can't wait to try your mom's recipe❤

@user-cx2gy8ol2v 9 ай бұрын

@nuiwai5402 9 ай бұрын

Great recipe Teresa thank you❤❤❤❤

@user-cx2gy8ol2v 9 ай бұрын

@leighannclements7849 9 ай бұрын

@@user-cx2gy8ol2v 🙄

@blieggi 9 ай бұрын

This is my favorite dish made by my Grandmom , I think of her so often, my family would love me to make these

@leepcap 9 ай бұрын

Hi Tetesa! Thank you for this recipe!!! Can't wait to make it. Have you made stuffed zucchini yet? If so where could I find it ..if not hopefully you can make it for us! ♥️

@ocdorenes9568 9 ай бұрын

I love love love your cooking!! I have both Skinny Italian and my personal favorite is Fabulicious!! Your focaccia recipe is the only one I use as it turns out perfect every time!!!

@senadhimahendra6102 9 ай бұрын

❤ I love 💕 artichokes! My mom Tanya used to make stuffed artichokes for me

@neen79 9 ай бұрын

Teresa don’t play with that chopper!! Her favorite tool to use ❤❤❤❤❤❤. Looks delicious 😋

@jackiecaddeo5020 9 ай бұрын

My favorite my mom made those all the time.

@christineamato8964 9 ай бұрын

I’ve been making these for years using my mother’s recipe which doesn’t have sauce. Might have to try this. Love the cooking show!!😊

@hollymeyers7796 9 ай бұрын

I thought you steam them with lemon juice first and you take the choke out ❤ I guess everyone makes things different❤

@jojom.4022 9 ай бұрын

My favourite! My Sicilian mother made it exactly the same but without the sausage! I would of loved to see the finished dish with a taste test. Love your cooking videos ❤️

@lovelao7615 9 ай бұрын

Teresa reminds me of Kelly Leventhal, they both look fabulous in whatever they wear!

@Ariana-vx3my 9 ай бұрын

So good! Can you show how you make arancini! Love you!

@ConnieAlaniz-bj9dq 9 ай бұрын

Youuu look beautiful 😍 💚💚💚💚💚

@nmIaird 9 ай бұрын

Love the show Tre! Add a segment at the end where you chit chat about the memories from the recipe you made with the quest.

@jillcalderone2897 9 ай бұрын

Love watching your videos! I’m a huge long time fan and I have all of your cookbooks!! You and your family are amazing!! My Sicilian grandfather was killed by a drunk driver before I was born so I missed the opportunity to learn so many things from him. Watching you brings his spirit and teaches me the things I’ve always wanted to learn. Thank you so much!!! Hope to see you make Tiramisu and Pasta Al Forno or Baked Ziti. Sending love to you and yours!!!❤

@ignatiusarchambault1049 9 ай бұрын

I am getting the chopper!!😂

@joanntorre1955 9 ай бұрын

OMG I literally thought people put the stuffing on every leaf. I can’t believe how easy this is. I def will be making this. It looks so delicious!!!!

@tarasilverman5143 9 ай бұрын

Well, there are different ways to make stuffed artichokes. I use crispy bacon, Parmesan cheese and butter. I put that mixture in between every leaf and it’s the best! Been doing it for 30 years!

@joanntorre1955 9 ай бұрын

@@tarasilverman5143 ok I thought so which is why I never made them. That’s a lot of work. This way is so much easier.

@juttadestiny6810 9 ай бұрын

@@tarasilverman5143very nice! ❤️💚🇦🇺

@michellequinn7434 9 ай бұрын

Yummmm. Love artichokes, but I’ve never had them stuffed.

@user-cx2gy8ol2v 9 ай бұрын

@Eddy12700 9 ай бұрын

very interesting recipe

@user-cx2gy8ol2v 9 ай бұрын

@michelecapozzoli-br2zl 9 ай бұрын

Love you so much !! I pray for all the best for you and your family.. I can't wait for the next season of Your Housewives..😊

@juttadestiny6810 9 ай бұрын

Hi teresa 💜 i only made stuffed artichokes yesterday ❤️ i use breadcrumbs parmesan egg seasonings and a little chicken stock powder and a little water then i steam them delish! My late italian mum in law never used egg ❤️ i will try your method tk u 💙🇦🇺🇩🇪

@shannonblack6673 8 ай бұрын

I'm binge watching all your cooking videos lol. Mexican & Italian food are my favorite...I'm Mexican/Irish. but I can't believe how easy these recipes are!!! I'm definitely going to make the steak pizzaiolo!! And I'm using scissors too! 😉

@daniellekutcher6782 9 ай бұрын

My grandmother made them very different with olive oil and breadcrumbs. She stuffed deep inside the artichoke. I'm sure there was more to it. I may try your recipe one day. Also, you should do a LIVE TikTok of you cooking! I'd love to watch!

@sparr5132 9 ай бұрын

I don't even like artichokes, but I love your show.😊

@user-cx2gy8ol2v 9 ай бұрын

kzfaq.info/get/bejne/l6qolKyGr-DIZY0.htmlsi=adHw5giAenT-SL2-

@leighannclements7849 9 ай бұрын

@@user-cx2gy8ol2v omg stalker 😂

@isabellesender 9 ай бұрын

💕💕💕

@Soleil5291 9 ай бұрын

I would love to see some pasta salad / antipasta recipes Italian appetizers

@melissa0x0 8 ай бұрын

💜

@elinetcastillo3717 9 ай бұрын

Saludes desde México ❤❤❤❤❤❤❤❤❤

@mariatrevino3978 9 ай бұрын

Please do stuffed mushrooms

@chariceblea400 9 ай бұрын

I would love to see the finished recipes. For example show when they’re done baking or cooking. Most of your cooking videos including this one don’t show the final product. If you don’t want to eat on camera at least show how you would serve and how to cut, etc. I’m not Italian but a Hispanic in the West coast and this is literally the first time I’ve ever seen stuffed artichokes. I have no idea how to eat these. Other than that I ❤ your simple recipes.

@mbp_33 9 ай бұрын

Yes, I agree with you!