#durianmusangking #durianlover
Lokasi Gerai Durian :
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The Malaysian durian season typically runs from around June to August, although it can vary depending on weather conditions and region. Durian is often referred to as the "king of fruits" in Southeast Asia due to its distinctive smell and creamy texture. During this season, you'll find an abundance of durian in markets and roadside stalls across Malaysia, where locals and tourists alike indulge in its rich, custard-like flesh. Malaysians have a deep cultural appreciation for durian, often enjoying it fresh or in various desserts and dishes, making it a significant part of their culinary heritage.
Musim durian Malaysia biasanya berlangsung dari sekitar Jun hingga Ogos, walaupun ia boleh berbeza-beza bergantung pada keadaan cuaca dan wilayah. Durian sering disebut sebagai "raja buah-buahan" di Asia Tenggara kerana baunya yang tersendiri dan tekstur berkrim. Pada musim ini, anda akan menemui banyak durian di pasar dan gerai tepi jalan di seluruh Malaysia, di mana penduduk tempatan dan pelancong sama-sama menikmati dagingnya yang kaya, seperti kastard. Rakyat Malaysia mempunyai penghayatan budaya yang mendalam terhadap durian, sering menikmatinya segar atau dalam pelbagai pencuci mulut dan hidangan, menjadikannya sebahagian penting daripada warisan masakan mereka.
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