Thai Tourists First Time Trying Malaysian Durian 🇲🇾 Is it really better here?
Рет қаралды 294,024
Күн бұрынWe've had a lot of durian in Thailand but coming to Malaysia as Thai tourists, this is our first time trying Malaysian durian! Is it really better here? To answer this controversial question we made our way to the famous durian heaven called SS2 in Petaling Jaya to find out for ourselves!
LOCATIONS FEATURED:
SS2 3333 Durian King: goo.gl/maps/VqQY3xyoFDhVK1xT9
If you enjoy our videos, here are some ways you can support us!
△ Hit SUBSCRIBE, LIKE and SHARE our videos with your friends!
△ Check out our NEW merch | flora-and-note.creator-spring...
△ It takes a lot of coffee to produce a video | buymeacoffee.com/floraandnote
△ Support us directly | paypal.me/floraandnote
We appreciate you and thank you for your support :)
OUR GEAR
△ Canon EOS M50
△ DJI Mavic Mini 2
△ GoPro Hero 10
△ Boya by-MM1 Compact On Camera Microphone
WE USE TWO PLATFORMS FOR OUR MUSIC
△ Epidemic Sound (30 Day Free Trial): www.epidemicsound.com/referra...
△ Artlist: artlist.io/Peerayoot-1667680
LET’S CONNECT
△ Website: www.floraandnote.com/
△ Instagram: / floraandnote
Video Breakdown by Chapters:
0:00 - Coming up...
0:32 - We're at SS2
1:15 - Searching for durian
4:49 - First time trying Malaysian durian
9:18 - Would you try this?
11:32 - Is Musang King really the best?
13:06 - Malaysian VS Thai Durian
15:21 - The Most Expensive Fruit
16:23 - Our Final Thoughts and Thank You
Disclosures: Some links in the description are affiliate links. If you click on one of the product links, I’ll receive a commission at no additional cost to you.
#floraandnote #malaysia #durian #petalingjaya
@FloraandNote Жыл бұрын
Thank you so much for watching. We are so close to 100k subscribers!!! Please subscribe if you enjoyed our videos and help us get there 😊❤️🎉
@xrpmonk8793 Жыл бұрын
gd c0ntent keep it up
@FloraandNote Жыл бұрын
Thank you so much!! 😊🙏🏻
@lingcheehong5263 Жыл бұрын
Keep it up💪💪both of u so lovely💞💞💞
@antruok4950 Жыл бұрын
Congratulations So we’ll deserved 🙏🙏🙏
@teohck7630 Жыл бұрын
You guys didn't try the Black Thorn?
@caspeansea9619 2 ай бұрын
Musang King vs Monthong the answer is obvious for durian lover. Then there is Black Thorn up there sitting on the throne. 👑
@lenielam8670 Жыл бұрын
I am Malaysian Siamese that grown up under the kampung durian's tree love all types of malaysian durian and Thai monthong too, I eat durian with sticky rice + raw coconut milk, my grandmother eat durian+ white rice
@keepintouchthailand9983 Жыл бұрын
👍🏻
@keepintouchthailand9983 Жыл бұрын
🙏🏻สวัสดีค่ะ 💖 ฉันคนไทย ที่รู้สึกประทับใจคนมาเลเซีย-สยาม ที่สืบสานวัฒนธรรมดั่งเดิมไว้ได้ 👍🏻
@lenielam8670 Жыл бұрын
@@keepintouchthailand9983สวัสดีค่ะ, ขอบคุณค่่ะ
@bigfoot3195 Жыл бұрын
durian from both country are good. its only a cultural difference of eating durian. Thai prefer slightly hard durian & they pick durian from tree meanwhile, Malaysian prefer soft ripe durian & we dont pick from tree, we wait until the durian naturally drop from tree. so both durian are good ,just cultural different & personal preferences. both Thailand and Malaysia has their own variety.
@user-bd7yy3vg9r Жыл бұрын
😊😊😊😊😊
@user-go5vl9rv4p Жыл бұрын
This is the best answer I've ever read because the preferences of each country are different and cannot be measured against each other.
@yusoffselamat1481 Жыл бұрын
Still during but deferentially eating soft and hard...
@abcdad2729 Жыл бұрын
The people who will decide who durian is better are other nationalities, not Malaysians, who say Malaysian durians are better than Thai durians. Only Malaysian people say this, everyone in the world knows that Thai durian is the number 1 in the world.
@abcdad2729 Жыл бұрын
It's funny how you say that Thai prefer slightly hard durian is something you should know. Thai durian has everything you want. Do you want hard, soft or mushy up to you
@minyen528 Жыл бұрын
We Malaysians love Thai cuisine as well, but it's difficult to find Thai durians in Malaysia. However, after trying them in Thailand, we found the taste to be quite good and suitable for a wider audience. Personally, I think Thai coconut juice is tastier than the one we have in Malaysia. However, taste is subjective, and we all enjoy both Thai and Malaysian food.
@deis.w Жыл бұрын
Definitely agree. As a neutral foreigner, Thai durian is much easier and palatable to eat because it's not as strong. But I can definitely see why many durian lovers prefer Malaysian varieties because it bring more of an "experience". When I tried Thai durian, it felt like just another new exotic fruit. The first time I tried Malaysian durian, I didn't even know what to make of it because it was like nothing I've tried before 😂
@minyen528 Жыл бұрын
@@deis.w The taste of durian is truly unforgettable, and durians from different countries have their own unique flavors that appeal to different people's tastes.
@knowchrome Жыл бұрын
Climate soil water and nutrition in the soil Are the factors that make the difference of taste and texture
@RonLarhz Жыл бұрын
As a singaporean. Can confirm Malaysia durian the best.
@hlim431 Жыл бұрын
wow... this is quite an amazing comparison... nothing like having an expert with you! thanks so much
@VacuumTubeThunder Жыл бұрын
Number one reason I would visit Malaysia is durian! Look so 😋 yummy
@FloraandNote Жыл бұрын
Hehehe so many varieties to choose from too 🤤
@pang-ngiavang1956 Жыл бұрын
Thank you for sharing your amazing eating durian event with us! Be well and travel safe, Flora & Note💜
@yuntingtan5855 Жыл бұрын
My mom eats it with rice too! But the better version is to eat with Pulut! Sticky rice- same like the way Thai mango stick rice combo would work.
@FloraandNote Жыл бұрын
We’re down to try that! Sounds delicious 😋
@mariettathornton5924 Жыл бұрын
Gotta love this Durian episode Flora & Note ❤ Now you’re making me want to try some😊 Thanks for sharing this video 🙏🏼
@kathleenhui3665 Жыл бұрын
Thank you so much for bringing me the Malaysia series 👍👍👍
@steveliu99 Жыл бұрын
Thanks for coming and enjoying...we are hoping you will return soon as well, believe more to see/do, ie: homestay, farms, trekking, ...etc, and planning around some of Malaysia's big festive seasons to try more cultural food.
@azfarazland Жыл бұрын
I just came back from bangkok, tried Monthong! I am not a regular Durian consumer in Malaysia.. I eat durian outside of its season even though its more expensive coz I cant wait for its Season (usually June - August). 😂 i Agree with you guys.. Monthong is more forgiving to those who wanted to try for the 1st time. It is tasty on its own way, smell doesnt stick on your mouth for too strong and too long.. The taste is similar to a Good Kampung Durian however the texture is totally different.. Some malaysian just arent fair commenting that Monthong are tasteless.. hahaha.. for me, you guys described it best especially Flora and TK. Note seems like he is still digesting and contemplating from the Long argued Malaysia vs Thai Durian.. 😅 But he has a fair point too.. Thanks for the Vid Guys!
@darthchin888 Жыл бұрын
Greetings from Sydney Australia, I tried both Thai and Malaysian and hands down Malaysian is better.
@asrie1234 Жыл бұрын
*WELCOME TO MALAYSIA TRULY ASIA ENJOYED. 🇲🇾🥰🧡❤️💙💕😍🔺😍💕💙❤️🧡🥰🇲🇾*
@show68channel57 Жыл бұрын
"2022 World Durian Championships" :~ "Black Thorn Durian" from a 40-year-old durian tree in Malaysia's won the "2022 World Durian Championships" While the more commercially available Musang King varietal seemed like a sure-fire winner, it was the cult favorite "Black Thorn" variant that took home the crown by defeating Musang King and other varieties, and was named "King of Kings" 16 judges evaluated the taste, texture, color and aroma. Taste-wise on black thorn:~ "It truly packs a punch, with dramatic flavor profiles that range from a rich sweet creaminess that segues into a lightly nuanced bitterness and an almost caramel-eques aftertaste that lingers on the palate, truly the winner. At the end, Black Thorn Durian defeated 45 other contestants and classified as the top notch winner
@FloraandNote Жыл бұрын
Thanks for sharing! We didn’t know it won a durian championship. We missed out big time 😳
@show68channel57 Жыл бұрын
@@FloraandNote The Black Thorn mother tree in Malaysia originated in Penang, grown from a seed brought back from Thailand who then cultivated and hybridized the variety with a local Malaysian durian. So you could say half of it strain from Thailand descent as well.
@wewenang5167 Жыл бұрын
In Malaysia Durian is not just a fruit but a culture, back in the old days in every Malay and also Chinese Kampung there will be a Durian feast when the Durian seasons is coming. I still remember when Durian season came my grandad will sleep for weeks at the Durian orchid to wait for the Durian to fall of the tree and fend of Elephants and Tiger and wild animal from eating it. YES in Malaysia TIGER and ELEPHANTS LOVE DURIAN and especially in the Northern and East Coast state tiger and elephant will come to villagers Durian orchid to steal Durian, they love Durian so much just like the human in Malaysia. When Durian season came every village will have a picnic at the Durian orchard and all relative from all over Malaysia will come back to their hometown and eat so many Durian and Durian based food. Its Durian maniac in Malaysia when the season comes.
@zailinahmad9695 Жыл бұрын
Its ORCHARD not orchid😊
@keangwooichoo6138 Жыл бұрын
My colleague's family has a few trees at the kampung. So many baskets of durians were harvested and no one to eat. So all relatives and cousins were invited. She even packed some to the office using tupperware. We quickly eat it to hide the smell. Lol. But it was kampung durian. Nice too.
@sazasraf Жыл бұрын
Those were the days... Sekarang harga durian mcm pffftttt...
@beautifuldream108 Жыл бұрын
Yes, remember my grandparents gathering all relatives to have feast in orchard and have funs, and we stay overnight, only the boys....😅😊 Girls will go back home after feast.... memories..
@sofiansulaiman4308 Жыл бұрын
Now days, we stay at the orchard during durian season because of the thieves activities.
@sylvieanddanny Жыл бұрын
Wow! Such a cool thing to do! We actually did not realise there was different varieties like this! We only tried a durian ice lolly which we did not like so much, but we do need to try the real fruit! (Well some durian since there are different types)
@jeffmartin8952 Жыл бұрын
Such joiceful to watch one eat durians especially so many varieties im so missing out thanks for the posting go the distance!
@pixma1p1700 Жыл бұрын
I love both u guys. Very honest. No bias.
@z.fairyy6519 Жыл бұрын
I have tasted durian from Thailand, Vietnam, Indonesia and Malaysia. My personal opinion is that durian from Malaysia land is the best in terms of taste and choices.
@FloraandNote Жыл бұрын
We’re curious now what Vietnamese and Indonesian durians taste like 🤔
@z.fairyy6519 Жыл бұрын
@@FloraandNote you have tested Malaysian's durian right, now you have the high benchmark already. Beware!
@keangwooichoo6138 Жыл бұрын
Wow you travelled a lot
@keepintouchthailand9983 Жыл бұрын
You are Malaysian?
@pakabun Жыл бұрын
@@FloraandNote indonesian durian just local durian..
@DenizIman Жыл бұрын
It's really, to each their own. Even as Malaysian, when people here mostly said Musang King is the best, I remember the best one I had was only a durian kampung (common variant, found easily in any villages in Malaysia). I never turned back to those premium durians no more. Except maybe when people pay them for me lol..
@Andrew43212 Жыл бұрын
Yes!! kampung is the best.
@fazrul78 9 ай бұрын
@@Andrew43212durian kunyit.. Kulit liat.. The best..
@sayyanhmuong737 Жыл бұрын
Congratulations on almost 100k subs kruuppp
@FloraandNote Жыл бұрын
We’re getting there! 😁😁😁
@techitaintharasupa6443 Жыл бұрын
As a Thai, I also do like Musang King durian from Malaysia, too. I disagree with you guys that Thailand has less varieties of durian than Malaysia. Monthong durian may be the easiest to grow and it gives a plenty of fruits comparing to the other types of durian. There's a lot more varieties of durian in Thailand (at least 100 if classifying them in details). My father grows durian trees as his hobby after his retirement, 1 or 2 durian tree(s) from each type, and he has around 20 types including Musang King. We found that Monthong is the easiest one to grow and taking care of the tree. They start giving fruits after 3 years of plantation while the others not. We're waiting for Kan-yao, Puang manee, Nok Yip, Kop Chai-nam, Longlap-lae and a lot more durian fruits from our trees.
@techitaintharasupa6443 Жыл бұрын
We accept that Thai durians are harvested before they ripe. This is the problem that Thai people blame the farmers as well. But the truth is - the farmers aren't harvest durian fruits themselves. The buyers (especially the Chinese buyers) will come to the farm and harvest the fruits without caring the ripeness. I have many relatives who have durian trees. They always give us durian fruits so I know the real taste of perfectly ripe Thai durian (not overripe ones), it way better than durian that you buy in the market. FYI, Thai people call overripe durian as 'pla-ra' (northeastern Thai and Laos style fermented fish). Not many of Thai people prefer overripe durian while most of the Chinese love them and the westerners who try durian for the first time got overripe ones, too. That's why we always see their funny reaction. My father selected to grow a Musang King durian tree himself hopefully to try perfectly ripe Musang King durian b/c I found only overripe (for me) Musang King in Malaysia and Singapore.
@ridzuan94 Жыл бұрын
We also got another class of durian we call as durian kampung "village durian". It is basically a mixed of different types of durian from our rural areas. Back then no one knows what type of durian they planted, they only know the results once they harvested the fruit. So these unknown type of durian collectively called as "village durian". The price usually cheaper as the quality varies from fruit to fruit. But some of it actually on par with the famous durian variety like XO and musang king.
@lilimatahari4445 Жыл бұрын
Very true
@saiffulsamhassan5177 Жыл бұрын
Flora & Note u should try our Cendol Durian...it is marvellous.
@cattran7563 Жыл бұрын
You both are always so smiley. Its contagious!!!
@FloraandNote Жыл бұрын
😁😁😁
@antruok4950 Жыл бұрын
Wow “ Durian World “ 😄 Never tried it in 🇹🇭 but gee that looks impressive and so much variety . Entree - Durian Main - Durian Dessert - Durian Beautiful Malaysia Thanks Flora & Note
@FloraandNote Жыл бұрын
Our first time eating so much durian in one go too 🤣 thanks for watching, ANT! ❤️
@keeswantan4990 Жыл бұрын
Take care u 2!!! Gonna miss you guys loads! My mum wishes u both all the best and do come back soon!
@FloraandNote Жыл бұрын
Thank you so much to you both. We will definitely go back. Lots to explore still 😊
@FloraandNote Жыл бұрын
And can’t wait to try durian with vanilla ice cream with your mom next time 😂👍
@MereDustOnEarth Жыл бұрын
Not many foreigners won't fall in love with Malaysia Durians, you guys were among the few I watched and knew 😅. Even recently i watched PR staying in Chiang Mai got to fall in love with Malaysia durians.
@apakansaja8505 Жыл бұрын
Thai durian normally is plucked from the tree....the taste is a bit bland.....whereas Malaysian durian is let to ripe on the tree and fall naturally to the ground.
@theresatan7749 Жыл бұрын
Eating with white rice is also my late mum's favourite.
@ThailandThaiPeople Жыл бұрын
ทำคลิปได้ดีครับ ได้ความรู้ได้ความสนุก
@kayellai5278 Жыл бұрын
It is great to know that, Malaysia durian is the best!
@zailinahmad9695 Жыл бұрын
@Flora and Note - OMG salivating watching you savouring all those different types of durian. Love durians Heaven! TK is a good guide/friend He is so informative and knowledgeble.👌👍. Note most of us who take rice with durian eat it by mixing salty warm water, durians and rice. Or opt salty water for santan (coconut milk with pinch of salt). Thank you for coming to Malaysia❤
@FloraandNote Жыл бұрын
We’re so lucky to meet TK this trip! He’s shown us so much about Malaysian culture. He’s the best 😊👏🏻👏🏻
@lindabuck2777 Жыл бұрын
In the US in southern states, we sprinkle salt on our fruits like watermelon, cantaloupe, it makes it taste sweeter! However, I’m a supertaster(highly sensitive) and anything bitter I cannot eat or I can’t taste much else for about 3 or 4 days even a week! So a bitter aftertaste I won’t do. I DO want to try once at least but no bitter please. 🙏🏻❤️
@luqmannulhakin08_ Жыл бұрын
Sedapnya tengok cat sleep 😍🤤
@JJ-oo4br Жыл бұрын
i love Malaysia durian, but i love thai tomyam too 🤤
@eeteetravelfreely0001 Жыл бұрын
Hi Flora n Note.. Still remember me. I've told you b4... about the Malaysia Durian.. well you r here now n tasted.. Yes SS2 have a lot of durians stall..But the real things is to get to Raub durian Plantation n taste the perfect one... it's the best of the best because when the durian is transported to SS2... the tastes changed... The 3 best choice is Black thorns, Red prawn n Musang King. There's one more that's not available in the market.. called Kunyik... that's the Raja of Durian. Down the road ..Tupai king is also on the pipe line...Hope you have a great time in Malaysia and tasted some of the best foods around... Don't forget to have the Curry Mee at Pulau Tikus in Penang... Have Fun.🙏💖🙏
@dxwallace55 7 ай бұрын
Greetings from America. Liked your video. That's all!!!!
@cheakytoday Жыл бұрын
I've never tried it, i do know it smells but the taste is awesone. Will definitely try it when I'm that side.
@dominichill1492 Жыл бұрын
Flora and Note never disappoint us with their videos, I love each and one of them. Flora and Note I would love to see you both do a Japan series one day, because this Malaysia series is on fire, and I love it and enjoy it. Flora and Note what I mostly love about the both of you is you're character.
@siNidji Жыл бұрын
Glad u guys enjoy our durian! Next round of durian feast/buffet then u will fall in love with Malaysian durian 😛 Whenever I visited Bangkok, durian chips is a must as souvenirs snacks to be brought home!
@richardfoo7379 Жыл бұрын
Hi Flora & Note...glad you dropped by to my residential area SS2 PJ for durians 😅. Hope you like it..cheers
@FloraandNote Жыл бұрын
We loved it and will definitely go back to try some more other types of durians 😁
@rcBorneo Жыл бұрын
Is it still durian season now?
@dreadlock17 Жыл бұрын
The original name for Musang King in Malay is Raja Kunyit (Turmeric King in English)
@lexiwawa Жыл бұрын
you guys were lucky that you went at a time when durian prices are much lower than they were before. at one point (before the Covid pandemic), Musang King was up to RM90++/kg
@kathleenhui3665 Жыл бұрын
🙌🙌🙌🙌 OX , I must try that, Flora
@uncledan2u Жыл бұрын
XO my dear😊
@keangwooichoo6138 Жыл бұрын
@@uncledan2u already drunk
@ysellayung4824 Жыл бұрын
Malaysia Durian is the ceiling of Thai durian. The best ❤
@Lifestartat40s Жыл бұрын
Enjoy the differences and varieties.
@jocelyntehmeilin3679 Жыл бұрын
Yum yum, I love durians ♥
@lawrencewong3419 Жыл бұрын
Welcome back to Malaysia i would recommend you try out the original kunyit durian from the Kelantan state.
@deis.w Жыл бұрын
As a neutral foreigner who tried Malaysian durian first (I didn't hate it but I didn't really like it), I thought durian in Thailand would be the same so I never even thought about touching it. But I did notice that Thai durian doesn't really smell, and last week my family bought a durian while we were in Thailand and to my surprise it was ABSOLUTELY tasty! It was firm but a little soft on the inside and it was very fruity with a taste of 'freshness' (as opposed to Malaysian varieties lacking that refreshing fruity quality, with a taste that feels more fermented and mushy, with an aftertaste which I can only describe as 'onion-y'). I can definitely see how hardcore durian fans might prefer Malaysian varieties because it's more of an acquired taste, since foods that require acquired tastes tend to me more addictive. But like I said, as a neutral who doesn't really eat durian much, I would say the Thai variety is much more palatable.
@jomontanee Жыл бұрын
Crunchy outside soft inside is DA BEST!!! So I know I won’t like Malaysian durian.
@sirbill443 Жыл бұрын
Hmon Thing Durian Thailand
@abdrahimmadon9017 Жыл бұрын
Malaysian durian is the best in the world 🌎 yummy yummy.
@GeorgiaAndrea Жыл бұрын
It is but we must not prioritise durian over our beautiful forest. Forest> durian.
@keangwooichoo6138 Жыл бұрын
@@GeorgiaAndrea Balance nature with plantations
@NK_Khoo-Malaysian Жыл бұрын
@@GeorgiaAndrea Durian tree itself is classified as a forest timber tree in Malaysia
@kayellai5278 Жыл бұрын
@Georgia Andrea Durian is forest. Orang Asli sells wild durians from the forest. Durians feeds into the eco system.
@keepintouchthailand9983 Жыл бұрын
Yes,it is your opinion
@yudysuartawan4307 6 ай бұрын
great content, keep up the good work! *smashed that subscribe button
@FloraandNote 6 ай бұрын
Thank you so much 😊
@keangwooichoo6138 Жыл бұрын
There are 2 good places(gourmet style) for durians. 1. Durian BB Park 2. SS2 Although durian stalls are found everywhere..
@nightclawer6679 Жыл бұрын
Thai durian also taste better when they're truly rip and fall but then there is a risk of typhoon come in and make them fall of the tree and become worthless that's why most Thailand durian is harvested not in their best condition possible. Still if you love it creamy and pungent then musan king is your goes to but if you like it more lite ,easy and most value on your money then Thai Mhontong is the best choice
@akuanakjatiganukite6994 Жыл бұрын
my grandma used water,sugar,rice and durian..in 1 combo..try it..its good..u can use sticky rice also
@Johnne009 Жыл бұрын
DO NOT PUT THE WHOLE SEED IN YOUR MOUTH. 784people died this way last year
@FloraandNote Жыл бұрын
😳😳😳
@yeongkarsoon481 Жыл бұрын
The seed often accidentally slipped off and chokes
@rulezzzureal Жыл бұрын
Agree...the seed is slippery...holding it on your finger is the safest way...
@keangwooichoo6138 Жыл бұрын
@Flora and Note do not follow that big guy. You can die if accidentally choke !!
@deltahunter2302 Жыл бұрын
Where did you get the data? 🤔🤣🤣🤣
@uncledan2u Жыл бұрын
My favourite is the kampung variety from Kampong Pangsun, Hulu Langat, Selangor. Look out for Pak Din. He's the boss. Ask him for the best durian in his Kampong. No special accorded variety. Just by word of mouth passed down by generations.
@SamFournier Жыл бұрын
Oh my gosh, that’s a lot of durian! So many different ways to eat it. I didn’t get to taste any Durian when I visited Thailand because I wasn’t adventurous enough. All the signs in the hotel rooms about no durian allowed scared me 😂
@wewenang5167 Жыл бұрын
Malaysian Durian have a stronger smell, so you better prepare xD
@kathleenhui3665 Жыл бұрын
🤭I only tried one bit in my life 😜 that's so amazing
@user-nm7yk1zm9l Жыл бұрын
Another tips eating durian ...the durian skin has 2 purposes, 1 two preserve the temperature and 2 to preserve the taste. Therefore its better to eat it almost immediately once it open.
@azharyusoff9403 Жыл бұрын
De' Musang King Malaysia... 'The Never Ending Story' 😊🎉🎉🎉
@jeedjanwisessit6245 Жыл бұрын
About thai durian, there is not only monthong, there are also chanee, kanyao, poungmanee, kradoom, lin - long, kob, and more. Monthong is just basic. Must try chanee and kangyao for the next level 😁
@TrongthamKruetreepradit Жыл бұрын
ที่จริงแล้วทุเรียนไทย(มาเลเซียก็เช่นกัน) เคยมีมากมายหลายร้อยสายพันธุ์ในอดีต แต่ปัจจุบันเกษตรกรนิยมปลูกเฉพาะพันธุ์ที่เป็นที่นิยมตลาดต้องการมากและให้ผลผลิตสูง เช่น หมอนทอง(ปัจจุบันก็เริ่มปลูกมูซานคิงด้วย เพราะเห็นว่าตลาดนิยม) ดังนั้นคนส่วนใหญ่โดยเฉพาะชาวต่างชาติ มักคิดว่า ทุเรียนหมอนทอง เป็นทุเรียนชนิดเดียว ของประเทศไทย ในตลาดปัจจุบัน คุณยังอาจพบทุเรียนพันธุ์ชะนี, ก้านยาว, พวงมณี(จ.จันทบุรี), หลงลับแล-หลินลับแล(จ.อุตรดิตถ์) ได้อีกด้วย และเรื่องการกิน ของไทยก็มีความหลากหลาย กินทั้งแบบดิบ, ห่าม(กึ่งสุกกึ่งดิบ), สุก และปลาร้า(สุกมากจนเนื้อเละ) ส่วนการกินผลไม้กับข้างนั้นเป็นเรื่องปกติ โดยเฉพาะผู้สูงอายุนอกจากทุเรียน เช่น กินข้าวกับมะม่วงสุก, กินข้าวกับแตงโม เป็นต้น นอกจากนี้ในจังหวัดเพชรบูรณ์ ซึ่งขึ้นชื่อ เรื่องมะขามหวาน ผมพบว่ามีผู้สูงอายุ นำมะขามหวานมาแช่น้ำร้อนให้ละลายเป็นซอสมะขาม จิ้มกับข้าวเหนียว แบบเดียวกับการกินข้าวเหนียวจิ้มน้ำพริกด้วยครับ
@siucheung913 Жыл бұрын
do you go to ss2 on March? it's seems not the durian season but you could try different kind of durian
@a.bakarosmn3681 Жыл бұрын
Nice video.... Monthong also good with thick meat and less smelly... Malaysia clon durian got more than 120 varieties with name starting with D1- D199 ... If you are hardcore durian lover... You should try all of this varieties... Some really hard to find at durian stalls....and Some only can be found once a year...
@keangwooichoo6138 Жыл бұрын
And jungle durian in borneo is red colour
@solterahappyfeet Жыл бұрын
You must try the PUYAT variety of Durian of DAVAO CITY, PHILIPPINES 🇵🇭 its not even expensive., 😊
@livenewsbox579 Жыл бұрын
Penang is the place famous for durian...go this mid June to try....
@MarkEvans22 Жыл бұрын
Nothing better than a nice relaxing Saturday afternoon with my favourite KZfaq couple 😊
@TheWizcakes Жыл бұрын
Normally, for some people, durian is eaten with rice, coconut milk and a sprinkle of salt. Yumzzzz. Try it.
@manalittlesis Жыл бұрын
Agree with we can't compare who likes which durian between Malaysian and Thai because we're brought up eating durian different way. And also agree with it's easy for beginners to start with Thai durian before Malaysian durian. As Malaysian I definitely prefer Malaysian durian. It just a simple reason as why Malaysian only harvest when the fruit is ripen because we want it to has the best flavor. About putting durian in refrigerator. Ughhh no please. If I want something refreshing or durian ice cream, I just have an ice cream. My favorite combination of food and durian is durian, steamed rice and fish curry. In my opinion the taste was superb. Sweet and bitter from durian. Spicy and sour from the fish curry.
@JJ-dq7qs Жыл бұрын
Durian from Malaysia is the best! But coconut from Thai is really good! Thai coconut +Malaysia Durian is perfect!
@chualc Жыл бұрын
You should try Blackthorn. I think it has a special flavor.
@ivyinocencio6115 Жыл бұрын
I love All durians but if forced to choose one, the winner is Malaysian durians.
@heythave 11 ай бұрын
After tasting Malaysian Musang King durian, I am a converter. It is creamy, fragrant, and super sweet. Yum.
@Janjironin Жыл бұрын
แล้วแต่ความชอบและเงินในกระเป๋าของแต่ละบุคคล..❤❤❤
@darren2704 Жыл бұрын
Pretty fair comment from Flora and Note. Malaysians will forever love their local durians and vice versa ...go hunt down many more local desserts and food
@FloraandNote Жыл бұрын
It’s still a lot fun trying all the varieties. Seems like we have 200 more varieties to try 🤣
@darren2704 Жыл бұрын
@@FloraandNote my favorite are D24, XO and old trees durian kampung
@mintyworld22 Жыл бұрын
If you ever visit Sabah again you must try the local durian Dalit and durian Sukang. You can only get it in Sabah.
@heesingsia4634 Жыл бұрын
You guys got the best food guide in TK. Look at the size of his tummy. I'm surprised you didn't try the black thorn durian. It's actually a mutated version of the Monthong.
@keangwooichoo6138 Жыл бұрын
So you notice the tummy
@richbrite Ай бұрын
It is inappropriate for some Malaysian durian lovers to criticize Thai people for not knowing how to properly eat durians. Different people have different preferences on how to enjoy their much-loved fruits. Thai durians have been a cultivated crop for ages, traditionally grown in the south and later in the eastern part of the country. To ensure Thai people all over the country, far and wide, could enjoy the fruit almost at the same time during the harvest season, a practice of calculated premature harvesting (the popular variety trees are not very tall) was thought to have started, which has become an effective practice for current domestic and overseas distributions. As such, we Thais are blessed with the choice to enjoy the fruit based on our own preferences, such as "crispy outside, soft inside", "soft" or to a less extent "mushy". I personally love "soft" Thai durians and Malaysian's Mu San King as well.
@xeedsenterprise505 Жыл бұрын
Never in my life describe how durian taste...never know how...I only know how to say ..sedap, sedap..😊
@deltahunter2302 Жыл бұрын
Try D24 or kampung durian.
@chaw294 Жыл бұрын
What an awesome experience of tasting Malaysian durians, Flora and Note. I'm like you, Flora, dislike eating durian with rice...😂😅
@FloraandNote Жыл бұрын
Maybe if it was coconut sticky rice like the one in Thailand it might taste better 😄
@chaw294 Жыл бұрын
@@FloraandNote yeah, you are right...durian with creamy coconut sticky rice is better. I have tried it before...😋😋😋
@LalaLala-gu6fz Жыл бұрын
@@chaw294durian cook with coconut milk n little bit gula melaka.... eat with sticky rice.... Malaysian call it seghawa durian 🥰🥰🥰😋😋
@chaw294 Жыл бұрын
@@LalaLala-gu6fzOh, interesting...thanks for sharing
@hadasmiszelowski5186 7 ай бұрын
As a westerner I’ve never tried durian but this may make me curious enough to try it , also how did you come across TK ? He looks like good fun to have new food experiences with. Love your videos keep going 😀
@FloraandNote 7 ай бұрын
We actually met TK during a food tour in KL! He's awesome - so knowledgable and fun!
@Mikomido5 Жыл бұрын
Chilled creamy durian with sweet thai sticky rice and salted coconut milk on top is good, that’s how I had it in Thailand
@jomontanee Жыл бұрын
Durian Bingsu in Thailand is good too!❤
@djte86 Жыл бұрын
Love your videos guys - question for you both - we are coming to the mae nam area for live for a few months - what gyms do you recomend for bodybuilding?
@FloraandNote Жыл бұрын
Thanks so much! We used to go to O2K fitness because it’s convenient and cheap (no AC). But if you’re looking for best facility and AC then we recommend Success Gym in Chaweng. We make the drive there almost everyday, it’s that good 😄
@djte86 Жыл бұрын
@@FloraandNote thank you :) maybe see you around :)
@djte86 Жыл бұрын
O2K is only 5mins from where we are staying - thats sounds perfect :)
@FloraandNote Жыл бұрын
Awesome! See you around 😊
@nCode1 Жыл бұрын
If you like sweet and not bitter, you should have gone ne for D24. That's the sweet custardy variant especially if you are used with monthong type.
@coffeebean3642 Жыл бұрын
Manthong durian from Thailand 30 years ago in Perth Australia was like $5 a kilo now it’s $20 kilo Australia
@mindsetplus6539 Жыл бұрын
Hey there...just to share. If you're eating durian with rice, it's best if you can add in some warm salt water and perhaps if you want to add some sugar also it will taste good though. Take care
@fakhrudinyasok1399 Жыл бұрын
In Malaysia, we consume durians in many ways! We processed durian as Tempoyak and Lempok and keep on the freedge.We could consume it on our of it's season
@fakhrudinyasok1399 Жыл бұрын
in
@lanieaguisanda6221 11 ай бұрын
Oh I'm from Philippines , ,I love durian in rice , ❤
@mustransporterz2225 Жыл бұрын
rice with durian its awsomeee!!!
@zoukzouk5960 Жыл бұрын
eat durian with rice and santan... super nice
@MrAmirutube Жыл бұрын
I don't know if anybody covered this in the comments. I didn't read all the comments. 1. Drink plain water (num plau) from the shell to refrain from getting heaty from eating to much durian. 2. Wash you hands from water also filled into the durian shell to get rid of durian smell from your hands. I luvvvvvvv durian.
@iskandartaib Жыл бұрын
When was this? I see firecracker paper on the ground, around Chinese New Year? I've always wondered about "XO" - maybe it smells like alcohol because it's slightly over-ripe.. in Malaysia durians start to ferment after a few days, people turn it into "tempoyak", which is used in Malay cooking.
@keangwooichoo6138 Жыл бұрын
Take care flora and Note. Pleasant journey to next location.
@FloraandNote Жыл бұрын
Thank you 🙏🏻😊
@hatibudak3511 Жыл бұрын
eat the whole seed, scoop everything from the seed while its in your mouth. thats the best way to get full experience or taste of durian. never have a small bite, because it will not have the full bodied...
@dailodai9586 Жыл бұрын
can you recommend the camera your using to vlog. I love the quality and interested in getting my first vlogging camera. tysm
@FloraandNote Жыл бұрын
We use the Canon M50 as our main camera and iPhone for brolls 😊
@dailodai9586 Жыл бұрын
@@FloraandNote tysm!! I really appreciate it. and keep up the great content. big fan here
@rasyidizulkifli2285 Жыл бұрын
the next level would be fermented durian with sambal budu mixed with rice, mostly popular along the east coast in kelantan. if you find a restaurant that has sambal tempoyak(fermented durian) or budu durian have a go with rice. I'm personally a fan. also, I like the tekka variant of durian alongside musang king, and if you like pure sweetness D24 is the go to.
Natalie's Passport
Рет қаралды 382 М.
Streetwise Travellers
Рет қаралды 99 М.
Anyaischuk LIVE
Рет қаралды 14 МЛН
Voyages Diary
Рет қаралды 239 М.