Semuhun.atuh ayenaa.jaman cagih.mang

Việt Nam ta vẫn nấu bẩn quá, thực ra các thiét bị inox này cũng đâu có đắt, tại không chịu đầu tư

Sukari guru here in kenya.made by asian factories 😘

@@susanemitundo8578 sukari sounds similar to shakkar in India meaning sugar... Guru sounds similar to gur in India meaning jaggery.

In fact, when we receive boat full of unrefined cane sugar, it smells like puke 🤢

I did find it odd that they didn't use the bagass as fuel, I imagine it might just be more cost efficient to sell the bagass on than to burn it.

@@davidhobbs5679 very true, these are more than enough to fuel the process.

...👍

@@davidhobbs5679 It would have to be a larger operation I suppose, but wood in Taiwan must be hard to come by on a steady supply. You can tell this is a small operation with a niche for wood burn brown sugar.

So much good wood goes to landfills in America but yeah it’s just that it’s combined with toxic plants and woods like Brazilian pepper that the pickup from trash of wood which in itself might seem foreign the pick up of trash like that and other trash is gone to waste because I see good wood and I’m like man I don’t want to store it and don’t have a use for it

not bubble tea factory, they make brown sugar, then teach us how to use brown sugar make bubbles.😁

Theyre introducing aluminum shavings into the product, you call that organic?

@@kd4dhk so you eat that aluminum right ??

@@kd4dhk as organic as the store bought white and brown sugar ... they use the exact same process just less people and more machines ... yes thats right it is all organic ... they didnt ADD anything to it ... heck use a fry pan and technically you are eating what that pan is made of as well ... BUT sadly your logic is off ... aluminium has a hard time being ground down by more aluminium .... so whats actually happening is they are eating a natural product that is made mostly by hand .... and cheaper and better than the big companies make ...

it has location information? xD

I'm sitting here in the Netherlands and I know *exactly* where this is.

@@corbeau-_- The attitude you have fits a dutchman to a T

@@Nic0lasAn3lka39 😘

Dommage sont explication

You have this confused for El YouTubo. Try again.

it's called wallering ... just a basic process for refining cane sap down into a sugar syrup then evaporating off the water and letting it crystalize ... same process is used for salt ... you can also use sugar beets to make it ... the darkness comes from the molases ... and this can be removed to get to white sugar ... . btw this is where the last name Waller comes from ... for the ladies (usually) who would work the evaporation and crystalization beds ...

❤

In our side we use as firewood of sugarcane waste

I would have enjoyed this video if, I hadn’t seen the massive amount of trees, that must be felled.

Presumably its washed before the plant purchases it. Hopefully. On the bright side, boiling the ever living crap out of it will definitely kill any bacteria

it's tapioca bubble milk.

@@chaoweichien Thanks. Wow that looks different. I wonder what it taste like.

So