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Testing Filtered & Unfiltered Espresso with DiFluid R2 Extract

  Рет қаралды 1,182

ahmet ergin karahan

ahmet ergin karahan

Күн бұрын

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Introduction:
Welcome to [Your KZfaq Channel Name], where we delve deep into the art and science of specialty coffee. In this video, we'll explore a crucial aspect of espresso preparation: Total Dissolved Solids (TDS) measurements. Specifically, we'll uncover how filtration, particularly with a syringe filter, is essential for obtaining accurate TDS readings, ensuring consistency and flavor perfection in every shot of espresso.
Understanding TDS Measurement in Espresso:
Before we dive into the importance of filtration, let's briefly discuss why TDS measurement matters in espresso. TDS measurement allows us to quantify the concentration of dissolved solids extracted from coffee grounds during brewing. This measurement is a key indicator of extraction quality, directly impacting flavor balance, body, and overall sensory experience.
The Filtration Factor:
Now, let's address the elephant in the room: residues and suspended particles in espresso. These tiny coffee remnants can significantly influence TDS readings, leading to misleading results. That's where filtration comes into play. Filtration helps us remove these residues, ensuring that our TDS measurements accurately reflect the true concentration of dissolved solids in our espresso.
The Syringe Filter Solution:
In our demonstration, we'll conduct two separate TDS tests using the same espresso sample: one with filtration using a syringe filter and the other without filtration. You'll witness firsthand the difference in TDS readings between the filtered and unfiltered espresso samples.
The Revelation:
As we conduct our TDS tests, the results speak volumes. The filtered espresso yields a TDS reading of 9.70%, while the unfiltered counterpart produces a significantly higher reading of 10.36%. This stark contrast underscores the importance of filtration in obtaining accurate TDS measurements.
Conclusion:
In the pursuit of espresso perfection, precision is key. Filtration, particularly with a syringe filter, plays a vital role in ensuring that our TDS measurements are accurate and reliable. By incorporating filtration techniques into our espresso preparation process, we can unlock the full potential of our coffee beans, delivering exceptional flavor and consistency with every shot. Stay tuned for more tips, tricks, and insights on [Your KZfaq Channel Name] as we continue to explore the wonderful world of specialty coffee.
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#R2extract , #microbalance , #difluid

Пікірлер: 6
@ahmeterginkarahan
@ahmeterginkarahan 4 ай бұрын
You can get 10% discount on all DiFluid products by using the "AEK10" discount coupon. ===== digitizefluid.com/?ref=AEK ===== All other discount links in bio! ⭐
@seankan007
@seankan007 4 ай бұрын
This is ASMR level
@ahmeterginkarahan
@ahmeterginkarahan 4 ай бұрын
Enjoy it 🫶🏻
@tommypotterr
@tommypotterr 2 ай бұрын
Great video, calm and relaxing, thanks! I've been considering buying microbalance but I've read it can be temperature sensitive and the weight drifts over time. What is your experience with that scale?
@batuhankaya7667
@batuhankaya7667 2 ай бұрын
Hocam selamlar. Kahvekulübünde konuşmuştuk bir ara hatırlarsanız. Ben de kendi çapımda bir home baristayım diyebilirim. Ekipmanlarım delonghi dedica ve eureka mignon specialita. Makinem başlangıç seviyesi olsa da içilebilir, keyif veren espressolar, haliyle latte ve americanolar (sıcak ve soğuk) çıkartabiliyorum biraz uğraş sonucunda. Size bir sorum olacaktı. Önerebileceğiniz bir su markası var mıdır acaba? Forumda dolaştım detaylı araştırma ve inceleme yapan arkadaşlar var ama her kafadan bir ses çıkınca kafam karıştı açıkçası o yüzden ben de size sormak istedim. Eve bir su markasının aboneliğini başlatmak istiyorum, aynı zamanda da makinemden çıkan espressoya uygun güzel bir su olsun istiyorum ondan soruyorum. Çok teşekkürler şimdiden.
@ahmeterginkarahan
@ahmeterginkarahan 2 ай бұрын
Selam Batuhan, su konusunda pek bir bilgim yok açıkçası ben de senin gibi forumda uzun uzun okumalar yaptım. Espresso makinelerinde farklı sularla demlenmiş espressolar hazırlayıp tadım testi de yapamıyorsunuz malum bir depo boşalması gerekiyor. Şu an Fuska (sapanca) su kullanıyorum. pH 7.5 iletkenlik 101.7 Bulunduğunuz bölgedeki Fuska su Sapancadan doldurulmuş suları satmıyor olabilir. Bulabilirseniz deneyin belki seversiniz :)
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