Don't forget to spank that like button! REALLY fun video coming up this Saturday :) I'll keep it a surprise for now.

The two main things I’ve learnt watching all of nicks videos : 1. Potato starch , NO FLOUR 2. Equal pets buttermilk and pickle juice 🤘

You've taught me a ton about cooking nick, cooking I'll never use, because I'm too lazy.

I like flats more, because of the superior skin to meat ratio, and the crisper skin

Drums better than flats?!!? AHHH!!! Wings still looking cwispy af tho

dipping chicken into eggs is the most SAVAGE thing human could ever done

I actually used the buttermilk pickle juice, potato starch trick for my party and it was a hit!, Thank you nick!

"To start, this is the chicken's butt" lmao, but also, he's not wrong lol

Max the meat guy: feeds cameraman Nick: you’re fired you’re actually fired

Nobody: **Nick when eats fried chicken** *HEAR THIS*

W...Wait what?!? His cameraman didn’t get fired, something‘s wrong here, I can feel it.

Alternative title: Nick justifies his methods for frying chicken.

Camera man: does anything Nick: What are you doing? You're fired!

Nothing can beat Nick's starch, double fried chicken.

The camera man is one of the reasons I watch your videos. 😂😂🙏🏻

I made some garlic parmesan drums with potato starch and a bit of flour and I dip mine in egg before i put them into the dry mixture. They next day after sitting in the fridge i put them in the microwave for a minute to heat up the outside and then the toaster oven for a minute or two to make sure they were crispy still and they were still crispy and delicious!! Thank for the videos you do, they help me out so much! cooking is my stress reliever when I'm in a dark place, your recipes give me the motivation to create my own food ideas and share them with other too, Thank you

more experiments like this, please. Thank you so much!

Nick: *S P A N K S* chicken Chicken:*Moans* Nick: Hey I told you not to do that on camera! We were just going to the *bedroom*

What do serial killers and people who eat fried chicken have in common? They both think the skin is the best part.

Nick, the drum and the flat are actually both the part of the wing. The drum is more the bicep of the wing while the flat is the forearm of the wing

The two things nick has taught me first, really good recipes second, im two lazy too cook

you should've tried the method of coating in flour then putting it into water then flour again....it gives a very good crispy layer as well

I absolutely love his casual jokes. Like- he just says it and that's all, doesn't over exaggerate them like most people.

5:20 lmao Italian moment😭😭😂😂🤣

Please do this more, was super fun to watch.

Thank you for helping me raise my cholesterol

This really made my birthday better, thank you. Now I am craving chicken 😂

I like that Nick's at ease with all of the video formats available, his videos are dope!

Well, agreed that: potato starch > egg + flour but there is still one game changer out there. Cornflakes !!! As far as I taste delightfull chicken wings, I would always go for cornflakes. Have a try Nick. All the best, peace.

Just before I’m about to make fried chicken. perfect! I unfortunately don’t have potato starch atm. But I found rice flour is also a good alternative for extra crisp n crunch

My favorite part of the bird, drums and thighs. I tried your pickle juice trick. Epic game changer!! My local supermarket in Maine has these show stopping locally made pickles.

Nick, I have been watching your cooking videos for a while and I absolutely love what you do! You helped me to develop my cooking skills and I have always wanted you to cook one of my favorite dishes of time... THE BEST DISH that Gordon Ramsay has ever tasted.. It is the Vietnamese noodle soup, aka Phở, it is so hard to make that a lot of cooks have failed to achieve it. As a Vietnamese I'm really looking forward to you making this wonderful bowl of noodles. I hope you see this message! Thanks

Popular Opinion: Every single one of ya'll agrees that DiGiovanni SuS made our Day:

Nick: fried chicken, it's everywhere McDonald's: we don't do that here

This vidéo deserves a physical like button.

Fun fact. The little drums you are cooking are actually part of the wing. It's the part which connects the flats to the chicken. I'm sure 99% of people are aware of this

Crispy, tender and juicy chicken are always the best. Also the jokes are always funny and makes me laugh 😂

im just waiting for manny to say, "no nick, you're fired."

My method is to put some of the buttermilk in the dry drech and then take ou the wing with skin dip it in egg wash then dry drech with potato starch spices buttermilk and breadcrumbs and double frying and also I like to dry the chiken before marinating for some reason 😂

in my op i always go for the flour, egg, and breadcrumbs coat. just coat the flour first egg and then breadcrumbs, i always love the crispness of it, and it never gets dry or old.

Fried chicken is fried chicken Delicious either way ✨

Some people do a combination of flour and starch and I think they look real great!

My 5 year old would absolutely die if you said hi to him! He wants to be a chef because of you!

my sister is allergic to gluten so i have been eating and making cornstarch and potato starch fried chicken for sooo long i never thought a chief would be using those ingredients wow!!!

Looks good

POV: you’ve been subbed since 30k and nick does NOT disappoint!

I like using quang tran’s method. He used soda water for the wet batter and has 2 bowl in which he has regular flour and seasoned flour. It makes the chicken glass shattering crispy

i love the ur fired bloopers

He never disappoints me with these videos!😩✨

It seems to me like the flour + egg wing is the one all restaurants use because it looks the most appetizing out of all of them. The potato starch doesn't look quite as appetizing and I think that's the reason restaurants don't use that technique.

ahhh man i thought you’d do egg + starch too, that woulda been cool to compare. Still a great video, loved it and can’t wait to see more!!

Potato starch is the real hero behind the crispness of the chicken

Can we use cornstarch instead of Potato starch? I heard they work the same way. Also, apologies if my question is a bit odd. Im just a beginner and your videos really made me love cooking.

Nick: uploads a video that doesn’t require waygu. Me: impossible..

Nick : * smacks Chicken * Chicken: *oNi cHaN~*

Lol luckily there's no "Your Fired!" scenes Also some what a good birthday gift. Thanks Nick!

You know what is FAR better than even drums- thighs, from the leg area not wing area, boned and quartered, karaage style! Also, due to no bone you don’t have to do the double fry, as it will cook through the first time.

This channel never fails to make me hungry

absolutely so good i love it

"We lost a precious drum...I wish it was a flat." XDD

"Which Fried Chicken technique is the best" All i know if it's from Nick DiGiovanni it's delicious!

One thing has been bothering me with all his videos about chicken is, he keeps calling the drumettes, drums. There is a difference. The drum is part of the leg, while drumettes are a part of the wings. Drumettes are much smaller compared to the actual drum. So when you eat wings you get flats and drumettes, not the actual leg drum like he pointed to in the video. Thank you for coming to me Ted Talk

It's magic ! When he put a wing to the fryer, then after it cooked, it become 6 pcs of wings. He must be a magician

The best camera man i ever seen 🤣🤣

will there be any vids about you testing and rating each fast food sauces ?

Interesting

im now very very convinced nick and other chefs have infinite fire resistence or in creative mode

my fav has to be egg + flour as its the perfect combo of crispy, chewy, moist amazingness

Lots of love from India, Nick❤️

I have actually worked at Popeyes as a cook. They do as follows. Marinated chicken goes in seasoned flower, then in a batter mixture, then back into flour, and then fried. You're welcome. 😘

Watching from Philippines!! 🇵🇭🇵🇭

I have tried to make the barbecue wings and popcorn chicken double fry they crispy as hell

*sighs* nick is the best youtuber i've ever watched 🙂 and his food makes my mouth water like crazyyy 🤤

The potato starch ones can't really be stored and be the same as if it was fresh fried. Probably the same for them all. And maybe because I've only just now got a deep fryer and been frying in a pot using a meat probe thermometer to keep the temperature

i know im never gonna use anything i learn here but it's always entertaining anyway

With the egg + flour, the egg whites expand causing it to be more fluffy! If you drop egg whites in hot oil it literally goes crazy haha it’s my go to for any fried food 😊

You should have manny cook something! It would be funny to see him tell YOU you’re fired

Nick: Drums are better than flats **subscriber count goes down by 90%**

I love experimental videos

Awesome video! You should do a head to head with Guga on this one, his ones looked pretty dam good too!

Flats > Drums. Change my mind

Fun fact fried chicken was invented in Scotland

Nick's magic deep-frier magically multiplies the chicken he puts in

My dad and I make cornflake chicken😂 it is unbelievablely good and crunchy

The chicken wing with the egg looked the best but I’m vegan so I can’t use egg in my chicken batter 😂

I’d like to see a test between flour, potato starch, rice flour, and corn starch … and against a mixture of the starches

Nick, the drum is attached to the flat, it’s called the drummete. The one you were talking about was the drumstick.

New to the channel. You just earned yourself another subscriber with the drums are better than flats😂!

i like chicken. who else?

Am I the only one who doesn’t struggle to get tender crispy chicken with a normal marinade and single thigh?

Just saw masterchef season 10, and you were the best. BUT SUBHA WAS SUPREME😤

You're reeeally pushin the buttons of us flat lovers, nick 😂

Popular Opinion: Every single one of ya'll agrees DiGiovanni SUS made our Day:

It’s a shame I can’t watch your videos anymore. You just went too far this time. Flats for life!

I enjoy ur vids so muchhhhhh

Honestly if you do a fried chicken wings series you'll probably be my favorite foodtuber. Maybe do an episode where you go full on rich gang and do the most expensive chicken wings you could imagine. I know I would be stoked

I just realised why he always records below his neck when cooking, Pesto is controlling him to cook and everytime he shows us his face he puts down pesto!?!!!?!

I don't understand how anyone could like drums more than flats.

You should try dipping them in corn starch, then egg wash then flower. You have the best of both worlds, corn starch to lock in the juice, with flowery egg exteriors.

Love your video how Guy makes the chicken ❤👍👍👍