Since you bake cakes so often I think you should know that if you follow the directions on the package but then add an extra egg (or two if you want a richer taste), replace the oil with melted butter but double the amount (if you need a tablespoon of vegetable oil instead put 2 tablespoons of melted butter), and replace the water with an equal amount of milk. It will taste literally like 1,000 times better. I do this every time I bake a cake and they taste like they were made from scratch. My sister actually did this for my wedding cake (I only had like 20 people at my wedding so it was a small cake) but everyone was saying how good the cake was and was asking which bakery we bought it from! Also if you buy store bought frosting if you just put it in a bowl and use the mixer on it, it makes it taste a lot better! You can also add like a teaspoon of vanilla to make it even better! Someone help me get this message to Mia!!!

Anybody else distracted by Mias oven challenging us to a breakdance duel in the background 😭😭

anyone else yelling at the screen that the cupcakes are tipping over because she didnt use cupcake papers?

The fact that Mia had MULTIPLE mental breakdowns over the cupcakes AND CONTINUED to film instead of giving up and scrapping the video 👏🏻👏🏻👏🏻 Respect 😂😂

also anyone notice how the clock on the stove is going nuts?

Mia talking about icing: “I’m letting things get too warm and then they’re not working to the best of their abilities” Main camera: Gets too warm and stops working to the best of its ability

I laughed so hard when she forgot she filled the cupcake with sprinkles 😂

For everyone concerned about the "flour" she was using - she's using tapioca flour/starch. It's very very similar to corn flour/starch, which is totally safe to use with fondant. She is not using regular, raw flour. The container is literally on the counter right next to her with the label in plain sight.

Tip: when you are using fondant that you plan to eat or serve you should use powdered sugar to "flour" your surface and molds to prevent it from sticking. Additionally, vodka (or water) can be used to help the fondant stick to itself.

Mia seems extra silly in this video. "I let these cupcakes cool while I hoolahooped" got me cackling like an old lady.

The amount of times Mia screamed is actually killing me 🤣

I love how Mia reads every word on the title of the item😂

Mia yelling and being a real human while freaking out has made my day lol why did I laugh at her freak outs so hard? Lol

When she sneezed and then said, "what everyone wants to see their baker doing." I lost it!😂😂😂

some things i didn't see others saying: for using a tip with the tri-colour tool you have, i'd get a bigger piping bag with the tip in it to place the three other piping bags into. you also don't even need the tool with that method though. just the three icing bags placed in a bigger bag that has a tip attached works perfectly fine. the roses will look more real if after you cut them out, you roll the top of the petals a bit so they're thinner before rolling them into a flower. gel food colouring is way better for icing! it doesn't water down the icing and you can get a wider range of colours and shades of colour. can't recommend enough. you can mix gel food colour with a clear alcohol (usually vodka) to create a sort of watercolour to paint onto fondant. it's my favourite method if i want more detail than just the flat colouring of coloured fondant. you can use water too, but the alcohol makes it so it dries down in place. from a viewer who used to sell their baking :)

I love how the angriest I’ve ever seen Mia is over her tipped over cupcake 😂❤️

My Fridays are incomplete without "hey everyone today we are doing a very exciting video" ❤

Bakers tip!: crack your egg on a flat surface instead of the bowl to prevent shells falling in. Cracking your egg on the brim of a bowl pushes the cracked shell INTO the egg :)

I think the “glitter sprayer” was for liquid color not powder, like to airbrush frosting with color

Can we appreciate the fact that mia filmed 5 hours for us! Thanks queen for the content!!

As a baker, my first thing to ask is “but is it worth cleaning?” 😂 I almost never use tools like this because they’re just so hard to clean

You know when the voice distort affect is used in the first 30 seconds it’s gonna be a great video 😂

I feel like if you cut out fondant circles, you could make a rose like how you made one with the salami at your picnic. Worth a shot

Mia: hollows out cupcake and loads a shit ton of icing on top “WHY DOES IT KEEP TIPPING OVER !?!?!?!?!?”

"omg its pretty" *squishes it* *throws it in the trash* meanwhile me: *dying out of laughter*

LOL the feral rage screaming followed immediately by "its fine :)))" is me in the kitchen. And I've been baking for over 10 years hahaha. So you're definitely a baker now Mia!

So many comments, I can't find any that mention it, but if anyone else has issues with cupcakes tipping over, use liners, and a dab of frosting in the box when you package them or directly on your serving plate, then stick the cupcake on it. It's like glue, holding the cake in place eithout adding anything you wouldn't want to eat.

Everyone else: paying attention to Mia. Me: Wtf is going on with that oven clock?

Who else just randomly started watching Mia and now is addicted 🤚 (edit) : omg tysm everyone for all the likes ❤️❤️❤️❤️ and Mia for replying! (edit) #2 Omg 209 likes tysm. That’s the most likes I’ve ever got!!! Tysm!

Can Mia just open her own bakery and sell the products that she and her mom creates? I’d spend all my money there💁🏻‍♀️😂

No one: Mia in every baking video: I'm actually a chocolate cake person. The amount of love she has for chocolate cakes😭

That frosting was beautiful!! Although I’ve never seen CUPcakes made without the cup 😂 I would’ve loved to see her test out silicone cupcake liners, they probably would’ve helped them not fall over so much lol

Yessss she’s in the kitchen again!

The new donation segments actually warm my heart every time. So generous, thoughtful and kind. I love Mia 💗 xx

I’m from Germany and this egg/yolk separator has existed in our household since the 90s 😅 I remember being fascinated by it as a kid.

I love the way you bumble your way through and share your frustrations. And I love the way you get so excited and surprised when things work out. You shine when doing room and furniture make overs.

Normaly you use powderd suger to roll out fondant or something like a non Stick backingspray (oil)😊

Btw, for the tri-color tip, you're supposed to put the components in the piping tip and then twist the green part (the second part of the coupler) around the tip to secure it. I have one from Wilton and that's how mine works!

Did anyone else scream "NO" when she got the flour out to use with the fondant or just me? Love you Mia but you've got to use powdered sugar or cornstarch with fondant Lol! 😁 Update: I've learned that you used tapioca flour. I had no idea what that was. But it's all good!

“I’m gonna put down some flour” me immediately screams nooo

Fun fact: super 'gummy' or gooey eggs means they're fresh 🌞

As a perfectionist, I act the same way when things don't go as planned 🤣 For Fondant, you should put down powdered sugar and not flour when working on a surface. 💕

You are working so hard and doing an amazing job, Mia. Your flowers and icing and cupcakes look beautiful. Thank you so much for sharing them with us!

"The pullback is broken, it doesn't suck at all" So it sucks?

Mia: *to the glitter contraption thingy* "this is not working!" Me: *to my phone* "TURN IT THE OTHER WAY OTHER WAY OTHER WAY TURN IT UPSIDE DOWN MIAAA!!" 😂🤷‍♀️

I feel like you’d love Russian piping tips! Would love to see you try them out

Sometimes I have hard days, but Mia makes it 100x better! Love you Mia 💕

Mia‘s oh my gosh after icing the third cupcake sounded exactly like mama maples PURE HAPPINESS

The confusion over the hidden sprinkles and the cupcake falling as it's going into the fridge HAHA i haven't laughed that hard in a while

Omg Mia's multiple mini meltdowns over cupcakes tipping over made my day!!! 😂

Mia trying baking gadgets and baking in general is the most funny thing I have seen in a while... Thank you, Mia

13:40 That is the best gadget I've seend this video. I'm always struggling with putting frosting into the bag. I never thought about using a glass. :P

Can we just acknowledge she didnt have the cupcake papers in the tin lmao

I freaking love your baking videos Mia, please keep doing them! My little girl is obsessed with them too 🙂

I work weekends and I literally always look forward to watching your videos when I get done. Love you mia!

Well I think you did a great job, as always. I had so much fun watching the whole process. Thank you Mia, for the joy.

I was shocked you didn’t hot glue the icing tip onto the cap 😂

Is anyone else super distracted that Mia didn’t use cupcake cases!? 😭 maybe they wouldn’t fall over lol

what a trainwreck cupcakes and rollercoaster for mia's emotions, i'm dying of laughter

I love your baking videos! I'd love to see you have a go at making your own cakes. It's surprisingly simple and will taste so much better than the packet mixes.

The oven clock is having a PARTY in the background lmao

FAVORITE PART OF THE DAY!!!!

I love baking far more than cooking meals bc it's so fun to decorate! You did an awesome job!

This is slowly becoming a baking channel and IM HERE FOR IT! 😂❤️

Seeing how much baking Mia is doing these days... Seems like she'll become a pro at baking too😌 i won't be surprised though coz this girl's talented in every thing 👏

Quick notes: when zesting the lemon try to only zest the very first yellowy lyre

Mia is so like her mom (a good thing) she is so nice to people 💗😁

I love what you're doing with the whole donation thing! You are truly an amazing person!

Mia is the happiest most genuine person on KZfaq! I love all of the content ❤️

Omg at 12:21 Mia sounds exactly like her mom hahah (when she says "I have my icing right here'

Thank you so much for doing these types of videos Hun! I really love em 💙💙

YOUR VIDEOS ARE SO what would happen if I were making cupcakes with strange gadgets!!! On point!!! Mia, you are so like us! Thank you for real and can’t wait to see the next one!!!

You'll be needing paste food coloring! So much more pigmented without changing the consistency 🙂

Always so excited when you upload! I always look forward to Fridays and Sundays because of your videos!

wow, I discovered this vid and I just love your little fails so much, I'm gonna binge watch some more

i love how honest she is

omg that's exactly what i needed cause i've been baking so much lately with being stuck at home and everything thanks Mia ❤️

Mia: *shows us her fresh new sketchers* My superstitious english brain: *DON'T PUT NEW SHOES ON THE TABLE*

I'm so excited, I gotta save this for when I can watch it

Mia!!!! Thank you for your hard work and putting out quality content! Love watching your videos ❤️❤️

The cupcakes probably kept tipping over because you didn’t use cupcake cases….

All the screaming about the cupcakes tipping about ended me, tbh.

I just wanted to inform you that buying from wish is actually promoting bad labor conditions in China. I used to wonder why everything was so cheap, then I found out it is because the people working in these kind of factories are being worked way too hard with little pay. Just wanted to put that out there! love you and your videos mia!❤️

Just a little tip when using the rose cutter roll out the fondant a little thinner then cut, if you have a foam Matt using a roll tool you can feather out the edges going back and fourth on the rose petals then add some water in middle fold up and roll tight once rolled then gently pulled the petals down slightly you can also cut the excess off the bottom of needed ☺️

Defiantly need a headphone user warning 😂 she’s to funny

When Mia cracks it when the cupcake tips over had me in stitches!!!

Really enjoyed this video 😄 as an Aussie the way Mia say fondant gets me everytime

I used to work in a bakery and my “hack” for cupcakes is using a (sort of smaller) ice cream scooper!

Omg your vedios are sooo addicting, so relatable and totally real. Thank you for being super enthusiastic and reminding me that even through hard times, you just have to smile. All the love from Sri Lanka.💜💜💜

This video, for whatever reason... Has made me realize how much you and your mom have in common 😂 the EXACT same personality , reactions , EVERYTHING😂😂

Mia has a new award! THE SCREAMING VERY LOUD AWARD! how do you scream that loud?! that's talent.

25:27 when you're using the glitter in the pump you need to add water 👍

"We're going to be baking today" YAS MIA, THESE VIDS ARE SO MUCH FUN

i love how she gives every product a fair chance

19:45 tossing the plastic wrappers to the side like that in sheer excitement is a mood I’m crying

I get so bored these days, but Mia’s videos are always so fun and entertaining 😘

Why is Mia wearing Ross’s sweatshirt???? 😂😂😂😂😂😂😂 well it’s actually Rachael’s!!

I love you mia you are such a good person for donating every video and i absolutely love you are soo kind and humble

OMG!!! I'm obsessed with the little cactus plants on the fridge 😭😭 too cute 😍 loved the video! ❤

Also if anyone haven't already please go and checkout MIA'S new KZfaq banner it's so cute and adorable and our girl was so proud and happy after changing it 🥺🧡