Teuchi Udon Noodles Recipe (Homemade Sanuki Udon with Chewy and Refreshing Texture)

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Teuchi Udon Noodles Recipe (Homemade Sanuki Udon with Chewy and Refreshing Texture)

Рет қаралды 1,361,445

Күн бұрын

We are making delicious homemade Sanuki Udon noodles, which is known for its unique chewing texture. Enjoy the chewy but pleasant and refreshing texture.
How to make Udon Noodles
cookingwithdog...
(3~4 people) Cook Time: 50 minutes
* Time for resting dough is not included in cook time.
300g Udonko - Wheat Flour with protein content 9.0~9.5% (10.6 oz)
15g Salt (0.529 oz)
130ml Water (4.40 fl oz)
50g Corn Starch or Potato Starch (1.76 oz)
Mentsuyu - Noodle Soup
- Seasonings -
Spring Onions
Grated Ginger
Grated White Sesame Seeds
- Cooking Items -
Ziploc (27x27cm / 10x10 inch)
Pastry Board (46x53cm / 18x21 inch)
Rolling Pin (46cm Ø 3cm / 18 inch Ø 1.18 inch)
Note: It was 75°F (24°C) on the day of shooting and the fermentation time depends on the temperature. To get the rough idea for fermentation time, rest the dough in a plastic bag for 2 hours in spring and fall, 30 to 60 minutes in summer and over 3 or 4 hours in winter.
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
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#homemadeudon #udonrecipe #recipe

Пікірлер: 1 100

@cookingwithdog 11 жыл бұрын

Add 3 tbsp soy sauce, 2 tbsp mirin, 1 tbsp sake, 5g flaked bonito, and 4g dried kelp (konbu) to 180ml water and slowly bring to a boil. Once the broth starts to boil, remove from heat until cool and pass through a strainer. This makes enough for about 3 people. Finely cut the leftovers and you have a great filling for onigiri rice balls. :) You can also check your local Asian grocery store for bottled Mentsuyu broth. Good luck in the kitchen! ;)

@lisaenglert3202 4 жыл бұрын

Cooking with Dog thank you 😊

@derpasir 10 жыл бұрын

She makes it look so easy and clean to cook these things, when me and my friend try them, it works.... but the kitchen looks look a food tornado hit us...

@lovenamjoonstans2317 7 жыл бұрын

Lyle Simmons lol

@rebeccaspratling2865 6 жыл бұрын

Lyle Simmons Lmfao!

@Lilyium 6 жыл бұрын

Lyle Simmons she has mastered the art of cooking!

@MrLOMAZA 5 жыл бұрын

Hahahahahahahahah 😂😂😂😂😂

@skysthelimitrai7590 5 жыл бұрын

Lyle Simmons IKR.

@TAkahashiryu 10 жыл бұрын

Chef is so skilled. Her moves are like pieces of art. So much care in everything she does. Really Beautiful.

@Commandamanda Жыл бұрын

Has this been on YTube for 10years?! I remembered it, but did not think it had been this long. Truly a timeless classic. :)

@cookingwithdog Жыл бұрын

So gald you've been enjoying our videos for a long time!😍 The video may be old but you will still enjoy the recipe in 2022!😆🍜

@digigarb 10 жыл бұрын

Made udon today using Italian 00 flour. It's 9.5% protein and they came out perfect! Tuff and chewy as they should be! Thanks for this video.

@jasonlicker7599 10 жыл бұрын

Digigarb…. when you used 00 Flour, did you use the same technique of folding the dough? How many times did you fold it? Thats was very clever using that flour...

@hibiscusflower5911 2 жыл бұрын

Did you use the same folding method?

@shiawasekappukekiful 10 жыл бұрын

She's like everyone's more skilled mom

@DynamiteDragonEy 9 жыл бұрын

I agree ^-^

@nooneishere4864 6 жыл бұрын

Not really no , since if my mom was more skilled like a little more she would only be able to make instant noodles taste better

@PandoraBear357 8 жыл бұрын

If udonko is hard to get, substitute cake flour. It's a finer flour with around 9% protein. Probably the closest to udonko of the western wheat flours.

@pitioti 4 жыл бұрын

Thanks for the tips ^^

@ryuukakhadijah7766 2 жыл бұрын

Thank you!

@jihunmaximekim722 11 ай бұрын

No you can’t make it with cake flour the gluten structure is too weak never reach the udon texture.

@miwanabanana 8 жыл бұрын

Made this yesterday and they turned out great! Shiny and slippery noodles with the trademark chewiness. My dough did feel dry even with the addition of all the water. Barely needed any corn starch, even during cutting, so I might up the water next time. Rolling out the dough was a real pain and it was very hard. I may have even bruised the heels of my palms. If you have a pasta roller, bust it out. Divided into four and rolled to #4 thickness was perfect.

@hibiscusflower5911 2 жыл бұрын

Thanks I’ll use my pasta roller! Phew

@Pacopriest123 10 жыл бұрын

She's a Cooking Mama. I think she's better than the video game. All in favor? Like this video!

@Wander79 8 жыл бұрын

1:13 "Scoop the damn flour"

@manaln9600 7 жыл бұрын

قال damp... يعني مبلول

@pastorofmuppets7654 7 жыл бұрын

Lol!

@whatblank4157 7 жыл бұрын

OMG.....I'M DYING!!

@Lilyium 6 жыл бұрын

Damn that was funny x3

@gudegboy6373 5 жыл бұрын

Lol .. but ugh.. my stomach cramp, after read this even cramp more

@CaptainSack69 6 ай бұрын

This show is awesome, I enjoy the chefs calm and efficient nature and the narrators accent. I often find myself randomly saying "mix until crumbery"

@Strawberrybluebanana 12 жыл бұрын

How could you not love Japan? I just love how they're simply so different. The food is so creative and delicious, and the culture is just beautiful and amazing ^__^

@jiriliska3510 2 жыл бұрын

Yeah - especially after Pearl Harbour, right?

@DarkMuj Жыл бұрын

@@jiriliska3510 I was a big fan of Harbor

@kemushichan 14 жыл бұрын

i love making dishes from scratch but OMG this is like giving birth to dough >

@typerightseesight 2 жыл бұрын

thats what this is. lol.

@imkadosh 10 жыл бұрын

I like the lady. She is very nice, and that dog, incredibly beautiful and very well mannered.

@AchmadTumardi 4 жыл бұрын

Hi friends i'm from Indonesia. I like yours command.

@aruytpadyugf 14 жыл бұрын

her noodle making is an art....and she looks adorable when she eats it at the end

@madeline51423 11 жыл бұрын

She is the single best japan homecook ever! Love all the episodes, easy to follow and deliver the most wonderful mom alike dishes. Keep it up!

@noopdaa4478 10 жыл бұрын

do i need a dog to make the noodles, or can i use a cat instead

@94sweetmochi 4 жыл бұрын

Good luch with the cat sitting still. Haku is a diferent case. Haku is special.

@lemonboy9yearsago760 4 жыл бұрын

noop daa wow a 5 year comment

@lisaenglert3202 4 жыл бұрын

Lol 😂

@shlomofishel3457 4 жыл бұрын

Really, a dog?

@EL12111 4 жыл бұрын

If you are Chinese you can use anything.

@supdawgydawgboi 8 жыл бұрын

Wow! 8 years past. Still doing good ,i'm amazed. I don't see much people on youtube that last 8 years of cooking.

@supdawgydawgboi 8 жыл бұрын

On youtube.

@hibiscusflower5911 2 жыл бұрын

Still going!

@westwardeggplantstudios9715 6 жыл бұрын

This brings back memories! I was about 13 when I tried to make this with my brother. We were careless and didn’t ferment the dough, but still, it was fun!

@slowkarmaride 14 жыл бұрын

Every time I watch Cooking with Dog I fall a little more in love with Francis and the cook.

@cookingwithdog 11 жыл бұрын

If your cake/pastry flour has 9% protein content, you can probably use it for udon noodles. In Japan, udon flour usually has about 9% protein content :)

@Cherry101Neko 10 жыл бұрын

Japanese food is the most healthiest food in the world. I don't see how anyone would not like their food! I eat it everyday. :D

@Yaponnk 5 жыл бұрын

Not the most but still, healtgier than average

@HewanDemissie 12 жыл бұрын

isnt she an original model of cooking mama? I love her styles. Great job.

@esqueue 14 жыл бұрын

Holy crap, that's a lot of work. This is why I respect cooks.

@melchorapablo6800 9 жыл бұрын

She is a very skilled cook!I love all your cooking

@romeyromel 9 жыл бұрын

the dog is the killer part of the entire segment lmao

@GreenGoody 11 жыл бұрын

Japanese people. Not a lazy bone in your body. This is why your culture is so amazing. This young lady and her dog are now apart of my family. Thanks for the Udon recipe. Now I have to order Japanese food today lol because I need some haha

@DennisHou132 13 жыл бұрын

I remember eating these every morning when I was in Japan. I miss them so much!!

@joejoelagendijk3213 10 жыл бұрын

Thanks so much for sharing yummy Japanese cooking! I love them so much!

@kittycandy9075 10 жыл бұрын

so much hard work!

@momkatmax 12 жыл бұрын

Great method to cut the noodles. My mother used to do the same when she made her type of noodles. The homemade take a little more time and effort, but are so good!

@enemymouse 14 жыл бұрын

I love it when Francis gets sleepy

@pyonKC 9 жыл бұрын

i love this chanel!! my best wishes from mexico!!

@sophieperla 10 жыл бұрын

Great! I think the dog should also have a little taste ^_^

@nancyjasso8057 Жыл бұрын

I love these Udon Noodles they truly have a wonderful texter.

@cookingwithdog Жыл бұрын

Can't agree with you mroe! 😍 We love sanuki udon! 🍜

@Yorokobi224 13 жыл бұрын

She is too cute. I enjoy watching these videos and cooking Japanese food. I may try to make my own udon soon

@ravenanth 10 жыл бұрын

Omg, Francis talked so fast in 2010!

@aeriskitchen 14 жыл бұрын

you are amazing ^^

@ksv3o 14 жыл бұрын

god i love this channel and the narrator's accent, i can't get enough of it...

@TokyoNerd 14 жыл бұрын

I love うどん. I never really understood how they were made, and I didn't realize how easily they could be made. Thanks for this video.

@CookingWithCows 8 жыл бұрын

I appreciate cooking with animals

@orlandohoyaranda4600 10 жыл бұрын

konbanwa chef-san and francis-san, i would like to ask you something. is it possible if i store the teuchi udon in the freezer? and if it is possible, how to thaw the udon if i want to cook it? arigatou gozaimasu

@MoarPewPewPlz 14 жыл бұрын

we always buy the ready made udon noodles at the stores, but now we know how to make it! Thank you. Home made noodles are far more tasty than ready made.

@SuperPrinnyDood 14 жыл бұрын

The lady looks nice shes lucky she gets to cook and enjoy thesde dishes

@NaharShimu 9 жыл бұрын

How can i store d dry udon noodles. if i dont use all the noodles today.???

@noxmoonyisadork 8 жыл бұрын

+Nahar Shimu A common way to keep udon noodles for long periods is by cooking and then freezing them. It's also one of the ways it's sold in the market (in the freezer section). You can try that! : )

@mmww7243 8 жыл бұрын

can they be froze uncooked?

@noxmoonyisadork 8 жыл бұрын

Min T If you wanted to you could, but that would kind of ruin the texture of the noodles. They're more likely to become brittle that way and lose their chewiness.

@NaharShimu 8 жыл бұрын

thx

@noxmoonyisadork 8 жыл бұрын

Nahar Shimu You're very welcome! : )

@mikeman999 8 жыл бұрын

Is that garnished with a Marijuana leaf?

@Happyraccoon0808 8 жыл бұрын

YES

@justagerman140 4 жыл бұрын

@@Happyraccoon0808 no

@chellywuzhere636 14 жыл бұрын

im def doing this using this channels recipes during college, japanese food is amazing

@aznanimegrl12 14 жыл бұрын

every single recipe i use (from cooking with dog) to make these foods, they are always successful.. including this one.. oishii desuuu~

@TwiSteDCBloSsoM 10 жыл бұрын

Can these udon noodles be frozen after cooking to reserve them for later? Our oriental market rarely has frozen fresh udon noodles and I wondered if it would be possible with this recipe.

@callmewaves1160 5 жыл бұрын

I would assume you could. Just make sure they are coated in flour well as they might stick. Also probably best to cook them from frozen.

@jackchang696 10 жыл бұрын

can i use all purpose flour instead of Wheat Flour ??

@cookingwithdog 10 жыл бұрын

You can try all purpose flour or churikiko (中力粉). Choose the product with 9.0~9.5% protein content. :) There is a special type of wheat flour called Udonko (うどん粉) and it is best for making udon noodles! Example: www.nisshin.com/products/detail/4902110341881.html

@JnirBlanco 8 жыл бұрын

Cooking with Dog how can i know the percent of the flour? Thx

@keeshatan1338 7 жыл бұрын

+jnir blanco hi:) do you mean how you can find the percentage of protein in the packet of flour? you can easily find it on nutritional facts label, usually on the back of the packet

@kawaiikitty00 11 жыл бұрын

I'm always happier when I view cooking with dog's videos. Francis is adorable and Chef is nothing less than amazing! :)

@kittytantu123 12 жыл бұрын

When the piano came on... At the ending, i started crying... Its just so beautiful :')

@songhyunri3439 10 жыл бұрын

People, it's a Japanese maple leaf. Might want to get your eyes checked...

@TheSquonkOfPillingerForest 5 жыл бұрын

*Smoke weed every day.*

@angelaalfonso4815 4 жыл бұрын

420 blaze it

@dalesmith4609 8 жыл бұрын

When do you add the dog??

@lizatran8606 8 жыл бұрын

:)hehe u r so funny!

@outerspaceneko6712 8 жыл бұрын

That is so rude, comsdoering Japanese people do not eat dogs

@dalesmith4609 8 жыл бұрын

I was just joking around, the show is called "Cooking with dog", I could't let it slide. I had an image of someone being genuinely confused and questioning the recipe. That's pretty funny right?

@karkatkitten558 8 жыл бұрын

I laughed way too fucking hard lmaooo

@MaZEEZaM 8 жыл бұрын

+Dale Smith I thought the comment was funny and nothing to do with cultures that actually eat dogs. Simply relating the name of the channel. 🐠

@brib28 11 жыл бұрын

How can her cooking skills be so PERFECT?!

@ssuryunzerrabelee1068 11 жыл бұрын

The chef looks so cute when she said "Delicious." ^^

@elronman 7 жыл бұрын

oh you're cooking with the dog.

@luminariel3765 7 жыл бұрын

2017 anyone? :)

@saltynoodlez 7 жыл бұрын

yeah

@edgarsantiagomtz.8967 6 жыл бұрын

2018

@askeemee6530 6 жыл бұрын

2018

@marichanpic 9 жыл бұрын

the dog is just stay still..so cute

@Orangeplanetrrr 12 жыл бұрын

This is amazing, if I ever try making this the results would be disastrous, so I am just gonna watch and hope that someone makes this for me when I visit Japan.

@resiin_5713 7 жыл бұрын

is that a Marijuana leaf for garnish? haha

@birkekluytmans8954 10 жыл бұрын

7:28 is that weed on the dish

@turbocat1984 10 жыл бұрын

I know right!

@MsDeathstar32 10 жыл бұрын

turbocat1984 yup

@birkekluytmans8954 10 жыл бұрын

O.o

@ExterminateFX 10 жыл бұрын

It's a type of Shiso leaf.

@birkekluytmans8954 10 жыл бұрын

Thank you x

@alex56308 14 жыл бұрын

Yum, Yum, Yum. Your are by far the best chef ive ever seen!

@Faunamusicmx 11 жыл бұрын

I love the way he says noodles.

@TheColorPot 10 жыл бұрын

*watches video, goes to make 2 minute noodles*

@aniran1885 7 жыл бұрын

Can you make more Vegetarian food please

@dabisu 6 жыл бұрын

Can you stop eating shit please

@naladragneel5422 5 жыл бұрын

@@dabisu can u mind your own goddamn business?

@dabisu 5 жыл бұрын

Nala Dragneel No, vegan moron, I can’t.

@naladragneel5422 5 жыл бұрын

@@dabisu I ain't vegan but I know how to keep my nose out of other people's business

@shiromori 14 жыл бұрын

I've never seen anyone knead dough like that before, but it's a good idea.

@houchi69 14 жыл бұрын

OMG!! Thank you for teaching us how to make handmade udon!!!! such a time consuming process, but nothing beats homemade noodles!!!

@SupJaeleen 10 жыл бұрын

dang I like weed next to my noodles too, homie

@maripegasister4871 8 жыл бұрын

أسماء‬‎ called weed

@Dundereshock 7 жыл бұрын

you're smoking japanese maple leaves?

@TheSquonkOfPillingerForest 5 жыл бұрын

420 noodles fam

@AchmadTumardi 4 жыл бұрын

Hi friends i'm from Indonesia. I like noodles too

@starfire7957 8 жыл бұрын

i think I did this wrong, mine were very salty and ckalky tasting? 😝😝😝

@KurosakiRasenGun 8 жыл бұрын

You may have not boiled it in enough water

@brinky7177 12 жыл бұрын

I watched this last night and tonight I'm going to make it!

@PirateKing1256 14 жыл бұрын

She laugh at the end , i help with the translation. Delicious~

@aegontargaryensixthofhisname 10 жыл бұрын

0:00 marijuana leaf lol

@TophBlue 10 жыл бұрын

It's a Japanese maple leaf..

@Aquarivania 10 жыл бұрын

LOL EPIC RITE XDDDXDXDD SO FUNNY

@Jack-sy6di 10 жыл бұрын

Marijuana leaves have teeth.

@kvltovfreki6020 7 жыл бұрын

Which is why it gives people the munchies.

@avoo93r89 7 жыл бұрын

xotwod_

@luisayala6476 9 жыл бұрын

Why the dog 😭 ?

@miyubail 9 жыл бұрын

Luis Ayala Because this is done by Francis the poodle. It's his show.

@asdfghjkl9822 9 жыл бұрын

What do you think the name of the show is...also he is the host

@dmanrendon 12 жыл бұрын

she reminds me of my grandmother and I LOVE her for that ^_^

@CaroGo 11 жыл бұрын

It is so ridiculously fascinating to simply watch you cook....It is like magic...magic I tell you!

@MaZEEZaM 8 жыл бұрын

Haha, when I first saw the dog and the tool after the noodles my thought was 😱 skinning the dog for use in the recipe. Quickly realised otherwise.

@Lilyium 6 жыл бұрын

MaZEEZaM lol when people pretend they didn't hear the intro. "Hi I'm Francis, and I'm the host of this show, cooking with dog".

@TheUniverseOfMine 7 жыл бұрын

Kinda pisses me off that the dog aint doing shit. Poor lady

@strawberryrnilk 7 жыл бұрын

Raja Arief Danial well hes dead now if that makes you any happier

@rachelm3376 7 жыл бұрын

Raja Arief Danial to soon bro to soon 😭

@ramonestevez674 6 жыл бұрын

The dog, Francis, was the narrator. Don't talk shit about Francis

@Lilyium 6 жыл бұрын

Xiao Betvh wtf. You know dogs don't have dexterous fingers right?...

@Karosai 14 жыл бұрын

Aside from Francis being completely adorable (love the pompom on his head!), I have to say plastic bag + rolling pin = GENIUS. Now I'm wondering why I didn't think of that. Looks delicious!

@kyorakux89 10 жыл бұрын

I FINALLY KNOW HOW TO MAKE UDON NOODLES!!! YAY!!!!

@bobate6030 9 жыл бұрын

Her voice is so cute! Ok back to watching

@MylkT1023 10 жыл бұрын

One way i found that made kneading easier was to cover the bag with a towel nd stomp on it! its fun to have kids involved with it too!

@rdssns 11 жыл бұрын

So happy thank you I have been looking for a great udon noodle recipe. Now I don't have to buy udon noodles anymore

@DancingPunks 14 жыл бұрын

THAT DOG IS SO FRIGGIN CUTE!!!!!!!!!!!

@DonGuzmann 11 жыл бұрын

indeed. he is really well trained!

@annastreeter5335 10 жыл бұрын

I love this woman! So sweet! And she is so talented as well!

@kill3rcat 14 жыл бұрын

those must be the best noodles in entire universe

@phoenix9ty 14 жыл бұрын

i want to eat it. really enjoy these cooking videos. they help to give me more ideas.

@Poypull 12 жыл бұрын

That was quite precise and well appreciated, If only more people were to contribute as efficiently!

@gurnumbly 13 жыл бұрын

A stool! I stand on chairs for these things! She's awesome.

@mokster5 12 жыл бұрын

This looks delicious! My favorite little noodle place in Chinatown has handmade noodles like these so now maybe I can replicate their food! This is such a good recipe for an international audience too; the ingredients are available almost anywhere!!

@CamWhetstone 14 жыл бұрын

9 people missed the "Like" Button. Who would dislike this video? This looks so good!

@mylove-bj5xk 14 жыл бұрын

this is really great to watch, i love udon noodles. i'm glad i found out how to make them. the only part that will be hard is the rolling and waiting part.

@KewpieGirl 14 жыл бұрын

She has good skill of making noodle. It takes patience and time. Worth making homemade udon. Big thumbs up!

@dman32 10 жыл бұрын

very nice...love the fact the dog is there and behaving haha very fuuny

@maneneko 14 жыл бұрын

Udon is definitely not something that is commonly made in Japan. It's probably akin to people making fresh pasta at home in the Western world (maybe even a little less popular because traditionally, there is no machine). But! This video makes it seem a lot more approachable! Thanks, Francis & Lady.