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Best statement I've heard "brisket on a stick"

I love this channel because I myself BBQ a lot but he always show me a better way and something new.very useful.thank you sir

Fred Flintstone called. He wants his brontosaurus ribs back. Man, that looks so good

I won't use nothing but Reynolds wrap . 👨‍🍳😁

I love beef ribs...so underrated. Great video, Rus. I appreciate your thoughts on the binder. Thx

Brisket on a stick!!!

For over 30 years, I've used Reynolds Wrap Heavy Duty foil for all my BBQ needs. My mother-in-law had some of that "cheap" stuff when I was at her place during the COVID-19 crisis [when we got stuck in Florida for 10 weeks] and it drove me crazy! I finally had to go to the store to get the REAL foil! Now I can buy the foil at Costco in twin packs! Great savings and I know I will always have it on hand. I've done many beef plate ribs and they are always better wrapped!

What a fantastic single serving of ribs.

I think I prefer shorties to brisket. Looks excellent.

Hey Rus! I'm in the middle.........it's the Tent Method for Me! 👍 Reynolds Rocks! \m/

Just a awesome simple way to cook Dino ribs, don’t get any better folks , great video Rus

Reynolds Wrap is worth the extra $.35 or whatever. Don’t go cheap. A few things you don’t go cheap on: aluminum foil, paper towels, trash bags and dish soap. You bet what you pay for PEROID. Great video. Thanks so much.

Those are some nice looking plate ribs Rus!! I call the beef lollipops!! You coated those up spot on but because of my OCD I still have to coat the backside even if it does nothing but waste rub!!!! Ha ha have a great week bro!!

Time for some beef ribs. Beautiful cook and video Russ

WOW!! Another home run Rus! Thanks for the video.

Great cook Rus. Yes the foil is a champion. I have tried paper but the foil wins for me.

Good Job Russ. Sooner or later you'll become an honorary TEXAN.

Love me some beef ribs! I always save the juices to make gravy and dipping sauce. Excellent cook Rus.

Way to go Russ. I smoked some beef Dino ribs a few months back with Ninja who’s Chanel is Salty Tales, out of North Miami. My wife and I went down there in March right before things got bad with COVID 19. I saw one of his episodes smoking big beef ribs and although they were juicy he said they just were not tender enough. So I ordered a lot of meats and sent them to his place where he invited my wife and I to come over and give him some hints. After arriving he asked if I wanted to be on his Chanel smoking some ribs...and of course I said a resounding yes! I cooked them almost like you except I wrapped them only the last hour of the cook, they came out amazing. I love the mustard with wow her shire sauce but try adding some hot sauce to the mix even better. So thanks yours looked really really delicious. By the way if you’d like to see the videos, (I’m so proud of it ) it’s Salty Tales with Mr and Mrs Ninja. The title is smoking with John T. Let me know what you think. Love your Chanel keep up the good work.

Great job Russ! The beef ribs are my favorite one's. I've come to like these better than pork ribs.The Reynolds foil is the best , i never use anything but! I also agree that rapping is the way to go! Thankyou for doin' the video!

Excellent, thanks!

Very informative... thank you

Omgosh I got to try this thanks for sharing looks so good

Congrats on the new sponsorship!

Love your videos.

Hard to beat a good beef rib. Great job

That was one beautiful rib when you sliced it Rus....juicy with one awesome smoke ring! SPG is all you need! Beef ribs...to me...have the beefiest flavor of all beef! You nailed another one bud...and no fancy cooker needed! Take care, stay cool over there and have an awesome weekend!

I love doing beef ribs! I do them just like that! I just works! Good job buddy!

Wow those were awesome 👍🏼. I like the mustard and Worcestershire combo. I gotta try that! Great video like always, brother! Cheers 🍻. Stay safe and healthy.

Love the video, learned a few tips, love the mustard/Worcestershire combination, learned how to properly pronounce that word a couple days ago. "Woosh Ta Sure". That piece of meat was absolutely beautiful. Found some Beef ribs at Costco but not too much meat on dem bones, but better than I have ever seen around here so I bought them and cooked them last week and they were outstanding. Great video perfectly taught! Beautiful Video, that camera is amazing!

Juicealanche! And a killer smoke ring to go with it. Nicely done :)

Love watching you try some different than what most people do for BBQ. Mustard both wet or dry is my secret ingrediant!

I love BBQ . Thanks for sharing

Great job in total man.. simplicity and efficiency.. that's experience

What a great cookup. Easy prep, use a very common cooker (nice LE kettle!), and keep an eye on it. Great job.

Great job looks good

I second the Reynolds Heavy Duty Foil for bbq. I used to have both the regular and heavy duty on hand. The regular was for inside cooking, lining or covering pans in the oven, etc. Finally, I just gave way to the regular and use the heavy duty exclusively. Keep at least 1 package of each width on hand at all times. Would rather run out of beer, then foil when I need it !!!!!

Great video thank you

Hi, props to you, and the cameraman quality of your video is perfect. from the UK

Cool dude, great recipes.

I love your videos. Not only is the meat amazing and delicious, this is a masterclass in BBQ! Thank you for your tips and tricks. I did not even realize this was a sponsored video till the very end.

They look AMAZING Russ! Thanks. I’ve always use HD Reynolds wrap for grilling and in the kitchen. And yellow mustard’s might go to rub Reynolds wrap for grilling and in the kitchen. And yellow mustard is my go to binder. Next time I will add some Worcestershire sauce to it. Oh And Fred Flintstone is drooling😉👌. ✌️

Awesome job on those Dino-ribs, Rus!

Excellent job on the kettle. Hardly worth firing up an offset when you get these results. Looks like you have a good source for plate ribs also.

Maybe I haven’t watched enough of your videos. I can’t ever remember you cooking on a kettle 🤷 I’ve only ever cooked short ribs. That looked really good Rus 👍

Some damm good looking ribs Russ.

Oh they look amazing geezer.

Russ my mouth is watering once again my friend. Wow those looked good !!

Hell yeah brother!!! Looks legendary!!

Luckily I can purchase the two roll pack of Reynolds Wrap Heavy Duty foil at Costco! Got two packs in my pantry ready for summer BBQ!

Nice 👌🏻

I’ve had as many problems with Reynolds as with any other brand....maybe I learned a good technique, but I like where my dollar goes.

Good job. I always struggle with my temperature control man

Dammit Rus, you menu maker!!! Great job!

Man that looks good! I prefer beef ribs cooked right over a steak. You got it goin on Russ!! Keep em comin! Getcha pull!

Those ribs look really fine. Cheers, Russ!

I have never cooked these things Rus , but I think it's time I tried them !

Nice plate rib cook on the Weber, Russ. I love them big ole suckers and always hope for leftovers. Nice video...

I wish I could find beef ribs. That looks so good.

Looks great, I enjoy your cooking sessions.

That looked so good, wow I need to step up my game and get to making some beef ribs....YUM, thank ya Smoky Ribs, Reynolds is the only way to go, don't want to waste my time or money with that cheap crap!

Great video Russ, I have some plate ribs going uds later today.

Good pit master wish he would have cooked two salads would of like to see how they would of come out when he pulls them out of the wrap and cooks to get that bark back love that crispy bark

Great video Russ, you are and Insparation to my little channel. I have never cooked beef ribs. Going to have to try that. Love all your videos.

those look awesome,gotta find me some big bones like that!mostly find short ribs on Long Island!

Love getting the new video notification from you

Congrats on the sponsor Russ, well deserved brother....On the Kettle too, Nice...Fantastic looking ribs my man! 👍👊

Congrats on the Reynolds brother! Greatness and consistency at its finest! I’m glad I can be a part and witness greatness!

Man Russ, those ribs were a thing of beauty...awesome smoke ring and soooo juicy! I wish I could find meaty beef ribs like that in my area. Great job as always!!

Man that looks good 👌. I'm not a fan of beef ribs I will be trying this cook out.

Thank you, Russ. Those ribs look amazing. I also like your intro music. Is restaurant Smoky Ribs a retail place your fans can go to eat or just a nickname for your home cooking? I would totally go to a restaurant you ran.

Nice video

*Beautiful ribs Rus. Very informative with your take on binder. Seems like a nice combination using mustard and Worcestershire. Those badgers where hella juicy man!*

Good stuff brother.

Very yummy. I dont mind bark softened up myself either. Now, you say you sourced the plate ribs locally. Is that something you can just walk in and get any day you want? Or do you order those in advance somewhere? Good job!

Nice one Russ. Love the w and mustard combo. Always enjoy seeing the kettle vids. Also seen the sneak peak of your son putting together the mb 560. Hoping to see a couple vids on that too !!

Dang Russ! All I need is Mashed Potatoes with some Mushrooms and Gravy and one of those super delicious looking Beef Plate Ribs of course. Great content as always my brother you and the family take care and stay safe out there. Cheers!

Excellent Russ, have you ever tried a sauce called Carolina Treet? It's a small batch company in NC. The sauce is a cooking sauce which works similar to you mustard baste. Works great on all meats, grill or oven. Would love to hear your thoughts. Thanks for the great videos.

Man O Man that looks good,you know I personally prefer beef ribs over pork.

unreal Russ TRIPLE A AAA rating

Great video. I love cooking Dino Ribs. Question, where did you get your disposable cutting boards from?

Looking good! I just scored Prime brisket at Costco for $2.59/lb! I don't know if it was mis-marked or what. It was $5.99 just the other day. I'll be doing that tomorrow and I'm gonna follow just what you did with the stick brisket! My sweet mother in law uses that old cheap aluminum foil and the difference is day and night. Life is too short to use cheap foil or cheap toilet paper!

I love beef ribs over pork ribs anyway and anyway😲👀😳😁✊👌👍😏😁

Great looking ribs Rus. Rub really looked heavy, but the bark looked perfect. How does the w /sauce xanthan gum compare with the w / sauce and mustard binder? Haven't been able to find the xanthan gum yet.

I wish you were my neighbor... you cook, I'll bring the beer lol

Thx sir,the beef ribs looked really tender. What's your thoughts on foil shiny side vs not shiny side? When it come to cooking faster?

Outstanding job! Where do you typically find Beef ribs like that? (I may have missed you mentioning it)

I have watched a variety of your videos, and thank God, I do not live in the same State as you. My stomach would be so big, I would have to push it around in a wheel barrow. You would be my new best friend. Just kidding. I do enjoy your videos, and recipes. Do you have a cookbook out? Have I missed it some where along the line? If you don`t, then you should.

Man I ain't smoke dino ribs in a while due to the price hike. Last time I made a rack of 3 it was 68 bucks. I went to smoking beef finger ribs now coz I get 2 long racks for about 20 bucks. Definitely not the same but it will do in these tough times.

Aluminum foal. Not to be confused with a tin fawn. lol

Man o man does that look delicious! I’m trying to figure out where to source my meat here in Pennsylvania. Rus, what exactly should I ask the butcher to get me. Or should I order it online?

I am sure you know, but 1 of them bones of ribs might cost $20 or more from a shop. With sides and a beverage, a $27 meal. Great job young man. I don't see plate ribs often around here. If I do, I'll be damm sure to get a package or 2.

Them have about 3 times the amount of meat on them than the ones I cooked today. I found some ribs in the freezer from some skinny cow...........it was almost more work to make them than the effort to eat them. They tasted great but there was not much meat on them. Hard to find any good beef ribs at the store unless you order them online. Yours looked delicious.

😷👍🏻

Russ where do you source your meat? I live close to you in Ocean Springs. I can’t find beef ribs or pork belly anywhere local

Your making me want to pull my 2 short ribs out the freezer and smoke them on my insulated mini

It's hard to find beef ribs with that much beef on the ribs. The ones at the local Savemart or Safeway have beef ribs with hardly any meat on them because the butcher would already trim the majority of the meat off.

What temp are you cooking these on ?

You're so stinking cute! 😁 You're the king of ribs and rubs in my opinion! 👍👍🏖❤