HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

I spent a month in Thailand and decided to do some last minute shopping in Bangkok while I was waiting for my departure flight at DMK. I took a taxi to Pratunum Market and happened to try this dish for lunch. It ended up being my top 5 favorite dishes during my trip. It just goes to show that amazing food is hiding around every corner in Thailand.

I just made this dish, I used the pork stock from another of Pai's recipes as the base for the stew and it turned out wonderful. Just as good as in Thailand, and it is not often I get that good of a result. Discovered afterwards, reducing the sauce to about half the volume improved the taste a lot more - I had perhaps used a little to much water when I boiled the pork knuckle.

아~! 당신은 진짜... 늘 감사합니다. 늘 찾는 태국요리가 여기에 다 있어서 다행입니다. 카오카무 태국에서 매일먹을수 있는 요리였어요. 한국어로 번역이 있어서 더 좋았습니다.

Just returned to the states from a 3 week vacation in Thailand and this dish is 1 of 2 that I truly miss! It's everywhere in Thailand from traditional sit down restaurants, mall food courts, and street vendors. Definitely going to try making some myself since it's not readily sold here. Thanks for making this video!

My former Cantonese restaurateur employer made a version of this for her daughter-in-law after she had her baby. She basically used pig feet, I don't remember any pickled veg , but definitely she used eggs, vinegar, molasses, sugar, spices, soy sauce and lots of ginger. She made so much she had to share it with the employees. My Aunts said that my Cantonese grandfather would make it for them and my grandmother when it was menstruation time for them.

Absolutely amazing! A Muay Thai coach of mine post him cooking this on social media and I instantly went looking for recipe, and I found a great channel!

Thanks for sharing Chef 👩🏻‍🍳 Pailin !! I try to cook this today for my family and it tastes so good !! Thank you !! I miss Thailand 🇹🇭 I miss all the Thai food !!

omg the childhood memories are flooding back

That was one of my favorite dishes when I was in Thailand, thank you for showing it to us. Now time to find all the ingredients so I can try to make it at home.

Im just drooling.. This is the very first dish I've eaten when I arrived in Thailand, and it's soooo delicious. I can definitely eat this everyday!! All your yummy videos bring out fond memories of Thailand - which is really funny coz I get homesick thinking of Thailand.😂😂

YES! YESSS! The skin IS the best part! Oh, how many times I cooked this dish!!! IT IS AMAZING!!! Thank you!!!

I've first tasted this in Thailand and it has been my fave dish ever since. 😊 I can finally make this at home.. Thank you so much.

Making Thai cooking so fun and easy, a total pleasure to watch your videos.

Great, video. Was just in Bangkok and my favorite dish was this one. Less than $2 per plate and so good, especially with ample chili-vinegar sauce on it.

Love your cooking show and love you too .. I just cooked this dish following your recipe above on video and it has taken me back to Chiang Mai - my most favourite place in the world. Not being able to get back to Thailand this year so far is being made easier by cooking Thai and your precise, informative and lovely show :) Blessings.

Thanks Master Pai, my favorite dish since hi school in BKK, love your show, your recipes never go obsolete, Enjoy watching your show very much

I ate this dish at the MBK center food island during my Bangkok trip last month! 😊

Love this recipe - thanks!! On my third time making it I didn’t add the palm sugar and took the lid of the pan for the final hour to thicken the juice a tad. Turned out good as well.

I have tried your Kao Ka Moo recipe yesterday, it was soooo delicious! Thank you sooo much Pai, very successful recipe 😋🙏

I love kao ka moo in Thailand. It was my favorite dish. I think you need to add the sauce because it is the sour/spicy/acid that helps brings everything to the YUM quadfecta!

Oh man, this is one of my favorite dishes. Whenever my mom and her friends would get together, they would make a huge pot of this. The meat was always so tender and the eggs were always one of the best parts. Thanks for making this, I'm super excited to make it myself.

This is my no.1 comfort food. Soul food . I need to find it now for my lunch. Thanks sister for this cool VDO.

Fifteen years in Thailand and still one of my favorites. Over here would I make it with the pork leg that they sell as "pickled" ? Lovely video and presentation as well!

i just ordered this as delivery and ate it as i watched this video. it contains exactly the same thing as your recipe, now i know i need to order it again! haha

The strainer you use to fish out the spices is actually also a great tool for skimming off the scum and the fat.

Yummy! It's nice watching your videos whilst eating because it spikes my appetite! keep it up!

this is my favorite thai dish. I found it on my first trip to thailand. thanks for sharing

Yummy makes me miss my mother!she would cook this when she was homesick!

เพิ่งมาเห็นช่องคุณไพลิน ชอบมากเลยค่ะเราได้ทำอาหารไปด้วยฝึกภาษาไปด้วย ขอบคุณนะคะ:)

Totally making this dish this weekend. Perfect end to a lazy Sunday or a nice pick me up after a grueling hike/hunt.

This is Thai comfort food to the max!!!

You just read my mind. Just saw this dish on Mark Wien's channel and wondered how'd it taste. It looks very similar to the Vietnamese Thit Kho minus the spices. I'll be trying this soon. Thanks You!

Thank you so much for the recipe, I love this dish so much! I've just made it for my family in Chinese New Year. It's so delicious, and they love it too!!

This is the dish that I eat ever year when I go hatyai! I never miss it!

Sawasdee krub LOOK so YUMMY i was in Bangkok last month, i ate Kao Ka Moo at the market so yummy, i miss Thailand so much.

Laos people have a similar dish called " Thom Khem" My favorite! But cooked alittle different!

I'm Thai and I have a shortcut to shorten it within 1 hour, that is, you use a high pressure cooker. Usually, this kind of food in Thailand takes 4-5 hours before it becomes soft. I'm a person who doesn't like to wait long. And the high pressure cooker is the answer.

I definitely try this recipe because i love pork soup especially with pork leg.

Small tip, if you spike the leg with garlic, e.g. between the skin and the meat but on the meat side, you poke with your knife and insert whole cloves of garlic in the fat an inch and a 1/2 or two deep... so delicious.

we have similar pork recipe in the philippines with banana flower almost same ingredients.yummy

Wow Pailin Your recipe look great .. and delicious Thank you very much ❤

You had me at “street food” hit the like button at the beginning 😆

kimchi also going well with this dish. so gooooooddddd

My mom makes this. And your version looks even more amazing! Taiwanese folks make something similar: lou rou fan 滷肉飯 or lo bah png 滷肉飯

I have found what i was looking for. Thanks for the guidance.

I always order this one while I am in MBK mall

I really enjoy your channel and quality of the videos. Your sweet personality really rounds everything up :) I love it

You make me hungry, I'm going to make some. Love your cooking.

Tried your recipe and for a moment i was back in chiang mai. Obrigado/ khob khun krub

Just subscribed your channel.I'm Thai who lives in Australia so your channel is so useful.Thanks , I love it.

Puerto Ricans love pork skin. whenever we have pernil/pork roast everybody fight over the skin lol. but instead of the skin being soft we like it crispy and crunchy. love your videos I plan on making this soon

I was born Muslim. But damn...pork recipes looks delishhhhhh (especially bbq/crispy pork belly) 😩

Your recipes are nice,and worth watching

How long in a pressure cooker do you think you could pull this off? Also, while living in Bangkok and seeing this on the streets or at some mall food courts I see they boil the sauce down really thick. My favorite dish in Thailand by far. Probably ate a unhealthy amount of it. Love the fresh chilis and raw garlic on the side they give you to eat with it.

Wow this looks amazing. I have so many good memories of the (too short) period that I lived in Thailand. I would like to try this, but it is probably going to be too much to finish in one go. What are your suggestions with respect to storing the leftovers? How long will it last in the fridge? I need to work on those handy plastic bag wrapping techniques that all street vendors use in Thailand haha.

Suddenly hav craving on this food and first thing comes out is ur so gona cook this thx omg ^^ ps: I m eddy (cindy*s younger brother from ris

Never miss this dish wen i go bangkok

That pork leg that you took out looks yummy. It sould be included with the main dish after the leg is cooked a bit more to make it more tender and succlent.

I love your food! Thanks

Wow! Palin, you are so good! This recipe is excellent, enough to feed a party of ~10 hungry & happy people. You're right, I like to cook the eggs up to ~1 hour & 10 minutes for my preferred hard texture & deep flavor. Thank you so much! (Now some gourmet Americans put a piece of pig foot in their soup or beef stew too for the gelatinous texture, as Thomas Keller of "French Laundry" suggests. Pig foot is high in collagen, which is great for orthopaedic health & recommended by MD's.)

Thank you so much for sharing this delicious recipes. I love this dish.

I've always been afraid to use cleaver to chop cooked meat into smaller pieces (roasted chicken, or the pork like how you serve it). I don't know how to secure it with my hand so it stays put on the chopping board, and I won't chop of my fingers :x Can you show a video about this? I always love how you break down the steps in your video, I find it easy to understand when you are the one teaching it. Thanks!!!

Thank you Pai, you always make cooking seem fun and easy. I will try this dish soon!

one of the best street food dishes, i have it at least couple times a week, even better is same ka moo on bami tom yam noodles in one place at chiang mai :)

to make this even easier.. go to hk style bbq shops and ask them for roast pork legs.. they are soooo much cheaper.. already roasted and flavoured...

Thank you Pai. You are wonderful and the recipes always turn out

I love your channel. You ought to have your own Food Channel show. Can't wait to try this recipe.

30 dislikes? Smh....& LOL! Pailin this looks awesome and u deserve an👏👏👏👏 for this meal u made. haters just hate when u can do what they cant, but always let it motivate u and Keep going strong to continue your success. Great video 💝PAI💝 Keep doing great lovely! Much L💝VE!

omg, I'm starving right now.... so yummy

Thank u very much. Very good discription. U are the best

you are such a great teacher.

Herbs? I heard erbs.. Thanks, that was easy enough to cook. When we drive through to Thailand, we always stop at the food courts in Tesco Lotus anywhere and will find a stall selling this delicious rice for a quick meal!

One of my favorite dishes when in Thailand and I'm planning to make this sometime soon. But before I do, I have some questions. 1) Can I use a slow cooker instead of the gas stove (or is not hot enough)? My gas stove is terrible when a low flame is needed - it gets extinguished very easily 2) Normally when I try to make hard boiled eggs, a grey ring where the white meets the yolk usually appear if I boil it a bit too long. How come that didn't happen to yours?

I really love watching your show

So so yummy. Love it. The skin is awesome!

LOVE THIS VIDEO VERY MUCH.

Amazing! My favorite late-night snack (meal...)! Pai, do you eat it with chilis and garlic?

Very good show! This is my favourite!

I love this very much when I'm visited in Thailand everyday this is my meal. that's why I missed to go in eat this again...really love it..

Thank you dear Pailin

Wow

Humm one of my favourite dishes

อยากให้ใส่ซับพาษาอังกฤษด้วยค่ะ ขอบคุณล่วงหน้านะคะ^^

all your food is delicious👍👍👍

YEEEESSSSSSSSSSSSSS! finally! I love khao ka mu!!!!

You just "killed" that recipe :) . We call that in the PI Patatim. Very good presentation - always (must say)

👍👍wow so good thank you I will try it👍👍

This is VERY similar to a Taiwanese dish called 滷肉飯, or "Minced Pork Rice". It's essentially the same thing - pork, soy sauce, spices, herbs, sugar. All poured over rice served with a pickled daikon radish, a stewed egg, and some steamed veggies on the side (optional).

This looks great!

Deeeeeelicious. Love your show !!!

Looks really yummy :) well done!

หิวเลยค่ะ

looks so good. thanks.

Food Request: Thai Hot Pot with original suki sauce please...

We had this for our house warming party. The Thais said it was Chinese food. Whatever, it is super good.

Looks amazing!

Truly amazing

อยากให้มี sub eng จังเลยอ่าาา หนูฟังอังกฤษพี่ไม่ค่อยทัน ToT

I live in Phnom Penh, Cambodia which is next door to Thailand. I go to Bangkok every 2 months and as soon as I arrive I make a beeline for my favourite KKM place and for my fix. I just made my first KKM in my kitchen in PP and it was PERFECT. I followed the recipe precisely, which is important on your first attempt. It is probably as good as my favourite place in BKK, but I enjoyed it in a air conditioned room! QUESTION: I have a lot of the fantastic broth left over and I have saved half of it but had to throw away the rest. What can I use the spare broth for? A simple soup? Would it be a bit strong as a soup? I hate throwing away great broth 😭 Any suggestions?