In this video, let's go through Tom Yum Goong recipe together!
One of the most popular and beloved Thai soups that is so easy to make at home.
There're actually 2 styles of Tom Yum Goong.
1.) The clear soup version : 'Tom Yum Goong Nam Sai'
2.) The creamy version : 'Tom Yum Goong Nam Khon' which is what we're making in this video.
Let's have a look what we ingredients we need.
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📒Recipe: Tom Yum Goong Nam Khon ต้มยำกุ้งน้ำข้น | Thai Girl in the Kitchen
Ingredients:
- 500g. Shrimps
- 70g. Oyster mushroom**
- 60g. Lemongrass
- 60g. Shallots**
- 60g. Galangal
- 5-6 Kaffir Lime Leaves
- 1-2 Cilantro roots**
- 15g. Cilantro
- 15g. Culantro**
- 10g. Dried chili
- 10g. Bird eyes chili
- 1 Liter Water
- 2 tbsp. Roasted chili paste
- 5 tbsp. Fish sauce
- 150 ml. Evaporated milk or coconut milk
- 5 tbsp. Lime juice
**NOTE:
■ The choice of mushroom is yours. Ideally straw mushroom is the most popular for Tom Yum (and personally my most favorite! But unfortunately I couldn’t find it where I live). You can use oyster mushroom, Shimeji mushroom, button mushroom or any other neutral flavor mushroom.
■ Shallots can be substituted with onion.
■ Cilantro roots : This ingredient gives so much aroma to the broth. However if you don’t have, you can use cilantro stems.
■ Culantro or ‘sawtooth coriander’ is optional. Good to have it for extra aroma but if not, totally fine to leave it out.
■ The amount of chili is your choice. If unsure, try add a little bit by bit or add it separately in your serving bowl. Remember you can always make it more spicy but it’s difficult to fix it when it’s too spicy.
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Tom Yum is not limited to shrimps only. There’re also Tom Yum Gai (chicken), Tom Yum Seafood (mixed seafood) or Tom Yum Pla (fish).
🌶️🐟 I also have a recipe for Tom Yum Pla (Fish Tom Yum) that you can check out : • Easy Tom Yum Fish Reci...
Enjoy your cooking and Bon Appetite!
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🕑 TIMESTAMPS 🕑
0:00 - Intro
1:33 - Ingredients for Tom Yum Goong
3:09 - Preparation
6:50 - How to Make Tom Yum Goong
10:30 - Outro
#tomyum #thaifood #thaigirlinthekitchen