THAT green sauce... but make it fire roasted.
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ABOUT ME: Howdy! I'm Jess Pryles. I'm a meat advocate and the boss at Hardcore Carnivore. I'm a live fire cook, author, and Meat Science grad student with a particular passion for beef. Plus, I know a thing or two about Texas style barbecue. Born in Australia, I now reside in Austin, Texas.
@danziegner Жыл бұрын
Jess, using oil makes your recipe more of an unfinished pesto. Add roasted piñon nuts and finely chopped parsley to the blender and you have a Southwestern restaurant quality sauce for grilled meats. To your recipe, replace the oil with a small amount of water and add two ounces of roasted white onion, blend, and then mix in finely chopped cilantro for chips and salsa.
@falconejo Жыл бұрын
Just for you to try on your own, smoke or char the limes before you squeeze them. It’s another layer of flavor. You can do the same with the garlic.
@BBQPITDOG Жыл бұрын
Pass me a Margarita Jess!
@wed_ward Жыл бұрын
mix in some ripe avocado (super soft) as well...
@bigeyedave100 Жыл бұрын
Seeds don’t equal heat the white wrine does
@richardf6330 Жыл бұрын
OK, made both versions. The original is similar to that green sauce you can buy at our local unnamed supermarket. The roasted is much more robust, maybe due to the onion not being as soft. Both are fantastic and very easy to make. No need to buy it anymore. Question: which do you prefer?
@wcneathery3100 Жыл бұрын
Definitely use olive oil rather than chemically processed seed oils.
@OCJ0001 Жыл бұрын
Yes!!! She needs to do research and should definitely not be recommending things that are dangerous for the human body
@wcneathery3100 Жыл бұрын
@@OCJ0001 unfortunately we have all been sold a line of BS regarding seed oils. Stick to EVOO, butter or animal fat.
@OCJ0001 Жыл бұрын
@@wcneathery3100 thanks. Yes I like and have avocado, olive and coconut oils in my home for different uses. People also need to know that certain temperatures each one also starts to be bad for you. Gotta use them the way they are supposed to be used !
@davidyellowhorse7491 Жыл бұрын
Oh boy... you didn't sweat the skins off those jalapenos... let the comment wars begin lol
@Cici1791 Жыл бұрын
Love this throwback and her sass is enviable!
@michaelstearns3231 Жыл бұрын
❤ ya Jess
@Lburro Жыл бұрын
❤
@nelsonmartinez2907 Жыл бұрын
No Tomatoes??????
@scottpost6741 Жыл бұрын
Sassy!! ❤️❤️ Pass me a margarita please!
@OCJ0001 Жыл бұрын
No way should anyone use vegetable oil or canola oil. Please do research. That belongs in the engine of a car not the human body. Please do actual research. You should be using options like avocado oil, olive oil, coconut oil, animal fats.
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