سيد الصحراء حياك الله ، اني طبيب بيطري في مزارع امريكا ، ولدي بعض المعلومات عن المزارع ، على الأغلب عندما تزرع في امريكا اي محصول زراعي تحصل على البذور من مزرعة المنشأ وهي بذور نقية وإنتاجية عالية جدا بالمقارنة مع غيرها ، وهذه البذور تسمى النقي او الأصل ، ثم بعد حصادها تحصل على بذور الجيل الاول F1 وقد تستمر الحصول على البذور من محصولك نفسه بعد ثلاثة دورات زراعية او اكثر حسب كمية المحصول الناتج ، اما كيفية الحصول والاسعار ،يجب ان تكون حذرا في اختيار بذور المنشأ وسمعة الشركة او مصداقيتها ، الأسعار عادة غالية اما الشركات هنا في امريكا موجودة ومصداقية عالية بسبب وجود قوانين حماية المزارع او المستهلك ، ولايات غرب ووسط شمال امريكا لديها مزارع عملاقة وكذلك مزارع كندا ، اذا احتجت بعد معلومة أستطيع ان ابحث لك واتصل تليفونيا مع شركات مزارع بذور المنشأ ، تحياتي

هذه الذره تعتبر المحصول الرئيسي في جنوب غرب الجزيرة العربية وبالتحديد في تهامه تعتبر غذاء للانسان والحيوان

إذا عندك اصدقاء أو معارف في السودان ... هناك متوفر بسعر التراب

Oftentimes that is the choice yes. However, in your own holding you can use any treatment, including yanking and bagging the weeds when you are scouting.

My understanding is that sorghum has similar agronomy to maize, but requires less fertilizer, and can tolerate less water. It is not particularly special among cereal grains, and it doesn't have gluten like wheat, barley, rye and triticale.

Sorghum for grain, generally follows winter wheat in a two crop system in the midwest usa. Check your soil content by sampling first. find out your options and work with nature. good luck.

hi, did you ever start planting your sorghum?

Depends on your location. One grower in Minnesota, in the USA, with a cool climate and a relatively short growing season, sows milho at above 75,000 plants per acre to avoid tillering, and that's *without* irrigation. One acre is just above 0.4 hectares or 4 dunams, so you can do the maths based on the thousand kernel weight with your sorghum, and assuming a germination rate which is generally well above 80% (look up how to do a germination test and test the seed lot you have to be sure).

Do you have a seed supplier in your location who can help?

+Alhadi Swerry I have been growing sorghum for most of my 70 years of life. I would think that a farmer needs for each planted seed to make 1/4 lb. or .09kg/seed There are 13-16k of seed/lb. or 30k/kg.

hort.purdue.edu/newcrop/afcm/sorghum.html You will have to convert these numbers from standard to metric. this is what is done in the midwest. 60-65F is optimum soil temperature at planting.

Kansas, USA.

Sorghum is a millet. It has been cultivated in three varieties: Cane, Grain and Forage.

They confuse me too, but I think they’re different

Sorghum is called a millet, but it isn't particularly closely related to other millets. It's the species sorghum bicolor, and sometimes perennial hybrids sorghum bicolor × halepense. Other millets, more commonly called millet, are pearl millet (Cenchrus americanus), finger millet (Eleusine coracana), proso millet (Panicum miliaceum), and foxtail millet (Setaria italica).