👉𝗰𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝗼𝘂𝗿 𝗽𝗿𝗲𝘃𝗶𝗼𝘀 𝘃𝗶𝗱𝗲𝗼 : • बच्चों को दाल-रोटी-सब्...
#ThatteIdli #IdliPodi #SoftIdli #HotelStyleSambar #EasySambarRecipe
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👉𝗢𝘁𝗵𝗲𝗿 𝗦𝘁𝗮𝘁𝗲 𝗩𝗶𝗱𝗲𝗼𝘀 𝗟𝗶𝗻𝗸𝘀 :
𝗘𝗽-𝟭 𝗔𝗻𝗱𝗵𝗿𝗮 𝗣𝗿𝗮𝗱𝗲𝘀𝗵 (𝗣𝘂𝗻𝘂𝗴𝘂𝗹𝘂) : • Punugulu Recipe in Hin...
𝗘𝗽-𝟮 𝗕𝗶𝗵𝗮𝗿 (𝗟𝗶𝘁𝘁𝗶 𝗖𝗵𝗼𝗸𝗵𝗮 | 𝗦𝗮𝘁𝘁𝘂 𝗞𝗶 𝗞𝗮𝗰𝗵𝗼𝗿𝗶) : • Street Foods of India ...
𝗘𝗽-𝟯 𝗧𝗮𝗺𝗶𝗹 𝗡𝗮𝗱𝘂 (𝗝𝗶𝗴𝗮𝗿𝘁𝗵𝗮𝗻𝗱𝗮) : • मैने बनाई कढ़ाई कलन मस...
𝐄𝐩-𝟒 𝐆𝐮𝐣𝐚𝐫𝐚𝐭 𝐒𝐭𝐫𝐞𝐞𝐭 𝐅𝐨𝐨𝐝 (𝐁𝐡𝐮𝐧𝐠𝐥𝐚 𝐁𝐚𝐭𝐚𝐭𝐚) : • 𝐁𝐡𝐮𝐧𝐠𝐥𝐚 𝐁𝐚𝐭𝐚𝐭𝐚 | 𝐒𝐞𝐯 𝐊...
𝐄𝐩-𝟱 𝗨.𝗣 (𝗚𝗮𝗹𝗼𝘂𝘁𝗶 𝗞𝗮𝗯𝗮𝗯, 𝗟𝗮𝘀𝘀𝗶, 𝗧𝗼𝗺𝗮𝘁𝗼 𝗖𝗵𝗮𝗮𝘁) : • आज लायी हू U.P. Famous...
𝐄𝐩-𝟔 𝐎𝐝𝐢𝐬𝐡𝐚 (𝐌𝐚𝐥𝐚𝐢 𝐏𝐨𝐨𝐫𝐢, 𝐊𝐚𝐤𝐚𝐫𝐚 𝐏𝐢𝐭𝐡𝐚) : • जगन्नाथ मंदिर का खास भ...
𝐄𝐩-𝟕 𝐇𝐚𝐫𝐲𝐚𝐧𝐚 (𝐏𝐚𝐫𝐚𝐭𝐡𝐚 & 𝐋𝐚𝐬𝐬𝐢) : • Street Foods of India ...
𝐄𝐩-𝟖 𝐒𝐢𝐤𝐤𝐢𝐦 (𝐌𝐨𝐦𝐨𝐬) : • Momos बनाने का सबसे आस...
𝐄𝐩-𝟗 𝐉𝐚𝐦𝐦𝐮 𝐚𝐧𝐝 𝐊𝐚𝐬𝐡𝐦𝐢𝐫 (𝐍𝐚𝐝𝐫𝐮 𝐒𝐮𝐛𝐳𝐢) : • सेहत के लिए 100% फायदे...
𝐄𝐩-𝟏𝟎 𝐉𝐡𝐚𝐫𝐤𝐡𝐚𝐧𝐝 (𝐃𝐡𝐮𝐬𝐤𝐚 𝐁𝐚𝐫𝐫𝐚) : • स्वाद का अनोखा मेल और ...
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✍🏻𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:
𝐅𝐨𝐫 𝐓𝐡𝐚𝐭𝐭𝐞 𝐈𝐝𝐥𝐢
* Idli Rice(इडली चावल) - 3 Bowl
* Sago(साबूदाना) - 1/2 Bowl
* Urad Dal(उड़द दाल) - 1 Bowl
* Flattened Rice(पोहा) - 1/2 Bowl
* Water(पानी) - As Required
* Salt(नमक) - As Per Taste
* Podi Masala(पोडी मसाला) - Some
* Ghee(घी) - Some
𝐅𝐨𝐫 𝐒𝐚𝐦𝐛𝐡𝐚𝐫:
* Water(पानी) - As Required
* Toor Dal(अरहर दाल) - 1 Small Bowl
* Turmeric Powder(हल्दी पाउडर) - 1/4 Tsp
* Salt(नमक) - 1 Tsp
* Oil(तेल) - 2 Tbsp
* Asafoetida(हींग) - 1/4 Tsp
* Cumin Seeds(जीरा) - 1 Tsp
* Mustard Seeds(राई) - 1/2 Tsp
* Curry Leaves(कड़ी पत्ता) - Some
* Onion(प्याज) - 4-5 Nos
* Tomatoes(टमाटर) - 1 Nos
* Salt(नमक) - As Per Taste
* Turmeric Powder(हल्दी पाउडर) - Some
* Red Chili Powderलाल मिर्च पाउडर) - Some
* Green Chili(हरी मिर्च) - 2
* Ginger(अदरक) - 1 Inch
* Garlic(लहसुन) - 4-5 Nos
* Pumpkin(कद्दू ) - 1/2 Piece
* Drumstick(सहजन की फली ) - 7-8 Pieces
* Brinjal(बैंगन) - 1 Nos
* Carrot(गाजर) - 1 Nos
* Sambhar Masala(सांभर मसाला) - 3 Tbsp
* Fresh Coconut(ताज़ा नारियल) - 1/4 Cup
* Water(पानी) - As Required
* Seedless Tamarind Pulp(इमली का गूदा) - 1 Bowl
* Jaggery(गुड़) - 1/4 Bowl
* Hot Water(गर्म पानी) - As Required
* Coriander Leaves(धनिया पत्ती)
* Ladyfinger(भिंडी) - 7-8 Nos
𝐅𝐨𝐫 𝐂𝐡𝐮𝐭𝐧𝐞𝐲:
* Curd (दही) - 1/4 Bowl
* Fresh Coconut(ताज़ा नारियल) - 1/2 Bowl
* Roasted Gram(भुने चने) - 1/4 Bowl
* Green Chili(हरी मिर्च) - 2 Nos
* Ginger(अदरक) - 1 Inch
* Lemon Juice(नींबू का रस) - 1 Nos
* Salt (नमक) - As Per Taste
* Water(पानी) - As Required
* Mint Leaves(पुदीने के पत्ते)
* Coriander Leaves(धनिया पत्ती)
* Podi Masala(पोडी मसाला) - 1 Spoon
𝐅𝐨𝐫 𝐓𝐚𝐝𝐤𝐚:
* Oil(तेल)- 1 Tbsp
* Urad Dal(उड़द दाल) - 1/2 Tsp
* Mustard Seeds(राई) - 1/2 Tsp
* Cumin Seeds(जीरा) - 1/2 Tsp
* Asafoetida(हींग) - 1 Pinch
* Dry Red Chili(सूखी लाल मिर्च) - 2
* Curry Leaves(कड़ी पत्ता) - Some
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Masala Kitchen ki is series mein aapke liye le kar aayi hoon Karnataka ke Tumkur city ki famous Thatte Idli ki recipe, sath hi restaurant jaisa Sambhar! Yeh recipe aapko milegi ek authentic South Indian breakfast experience. Thatte Idli, jo ki plate-sized aur soft hoti hai, ko try karke dekhiye, aur iske sath crispy sambhar ka perfect combination ka maza lijiye. Is recipe mein aap seekhenge kaise banaye perfect Dal Chawal ki Idli, instant sambhar, aur traditional South Indian chutneys jaise peanut aur coconut chutney. Agar aapko yeh super tasty recipe pasand aaye, to isse like aur share zaroor karein aur Masala Kitchen ke channel ki family se jude rahiye. Naye recipes aur cooking tips ke liye hamare saath bane rahiye!
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Thatte Idli, Sambar and Chutney | अब Breakfast की टेंशन से छुट्टी - घर मे बनायी, साउथ इंडियन Thali |
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