The 200 Year Old Cookbook dessert recipes How To Cook That Ann Reardon
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5 жыл бұрынMaking desserts from a 200 year old cookbook lets us have a glimpse of what life was like back in the 1800's
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Hi I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. This week I ma making some sweet fritter recipes from my mums 200 year old cookbook. Join me for creative cakes, chocolate & desserts, new video every Friday.
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@Boom0oBox 4 жыл бұрын
As an archaeologist it would be very interesting to see you attempt to cook recipes from the worlds (currently) most anciet cookbook, by the Roman gourmet Marcus Gavius Apicius. The book itself is called 'Apicius' if I recall correctly, and it has a modern rendition too. If you're interested, I have digital copies of both books (the original latin, also translated to english, and the modern rendition) that I wouldn't mind sharing for the purpose of the experiment :)
@franziska9260 4 жыл бұрын
Holy shit this needs to happen
@Swamp_Hound 4 жыл бұрын
i would love to see this
@SYDTrainsFilms 4 жыл бұрын
YES! YES! YES!
@TheTowateke 4 жыл бұрын
I've made a very early 'pastry'. Which was basically a paste of very fine pepper and honey which is then baked
@k.h.6445 4 жыл бұрын
That's amazing, I would love to see something about this! How cool!
@CasIball 5 жыл бұрын
"and roll them handsomely" obviously that means shape them into Mr.Darcy
@SONALI_V 4 жыл бұрын
😂😂😂
@ashleyshagenburgal1041 4 жыл бұрын
Lol
@stars_3. 4 жыл бұрын
I can’t-
@charlenestrauss7879 4 жыл бұрын
Hahahaha! Classic!
@abigailorendorff4430 4 жыл бұрын
Would Mr. Darcy approve of being deep-fried though? 🤔
@dasapetrikova7834 5 жыл бұрын
Man the way these recipes describe amount of ingredient needed remind me of my grandma. Every time I asked her for any recipe she just said "I just eyeball it."
@curlyfats 5 жыл бұрын
Yep. My mother-in-law (RIP), would say to "Cook until it smells done." Thanks.
@MarschelArts 5 жыл бұрын
The more I got into cooking, the more I started to eyeball the stuff as well. I only use recipies if I try something completely new, or have to scale up a lot for a party.
@HeyItzMeDawg 5 жыл бұрын
@@MarschelArts But that's the point of recipes right? It's for when you can't eyeball it because you've never made it before.
@shadowacesonic2827 5 жыл бұрын
Takes a lot of practice to get to that point. xD
@DeRien8 5 жыл бұрын
@@MarschelArts Yeah, I'm at the stage where I challenge myself to bake my favorites without recipes nd exact measurements. It's harder than regular cooking without recipes, but I feel like it's helped me get to know the ingredients and interactions better. That said, I agree with @HeyItzMeDawg that recipes are designed for sharing information, and it's frustrating for me when I come up with a good concoction but can't recreate it right because I didn't keep good track of my measurements.
@woxli3010 5 жыл бұрын
The reason all the recipes have nutmeg, is it was a luxury spice 200 years ago. It was considered a status symbol. Desserts with sugar in general were a luxury, so a lot of dessert recipes of the 18th century and early 19th century are heavy on it.
@kazzellinempanger8998 4 жыл бұрын
Oh! Here I was thinking it was because they didn't know it's toxic in large quantities (granted, that it's dispersed amoungst other ingredients, but that's still half a nutmeg! ). It being a status symbol makes sense. :) Thank you!
@Poodleinacan 4 жыл бұрын
During the 18th century, nutmeg was much less of a luxury. During that time, thanks to new plantations of nutmeg trees, the price dropped enough so that the middle class could afford it.
@shadowfox009x 4 жыл бұрын
Which is why the rich people in the 18th and 19th century often had rotten teeth while the poorer people who couldn't afford sugar had relatively good teeth.
@avacatherine5646 4 жыл бұрын
That’s true, but nutmeg as well as cinnamon, black pepper, aniseed and allspice were all used to disguise the smell of rotting meat as well! Strong flavours and aromas would hide the stench.
@RuairidhOhBoi 4 жыл бұрын
Its important to note that nutmeg is an antimicrobial agent and some of the preventive measures used by humans against food spoilage before the age of refrigeration were "enough of the right spice".
@FirstWorldProblemz 5 жыл бұрын
That cook book is in really good condition considering it’s 200 years old
@HowToCookThat 5 жыл бұрын
it's been handed down lovingly over the years 💕
@ruzahel6287 5 жыл бұрын
How To Cook That Maybe make a digital copy so that you can preserve your cookbook longer.
@reshmagarmilla3739 5 жыл бұрын
@@HowToCookThat Hi.... You need to use a hand mill grinder for rice and other hard cereals. It hardly takes couple of mins to grind with that.. The kind you used, is used for wet grinding like ginger, garlic, leaves etc and making spice powder....
@YTLaenir 5 жыл бұрын
@@ruzahel6287I don't know if KZfaq will let me share a link, but the book in digital form can be found here. The fritters start on page 207. books.google.com/books?id=GX0EAAAAYAAJ&printsec=frontcover&source=gbs_ge_summary_r&cad=0#v=onepage&q&f=false
@shirinf333 5 жыл бұрын
@@YTLaenir That's super cool! Thank you for the link :)
@mrs.g.35 5 жыл бұрын
I LOVE these 200 yr old recipe videos!
@HowToCookThat 5 жыл бұрын
thanks Mrs G 😁
@mrklol 5 жыл бұрын
@@HowToCookThat Lol I am New I subscribed
@pheo212 4 жыл бұрын
Me too!
@mathisurien4031 4 жыл бұрын
what would i try this 200 year old batter on you ask? i'm from the north of england and there's only one thing we "fritter" around here... mars bars.
@sararinpari6629 3 жыл бұрын
Me too
@TheMilitantHorse 5 жыл бұрын
"Grind in half a nutmeg." *Townsends wants to know your location*
@mazzalnx 5 жыл бұрын
Aha! I knew I'd find this in the comments. Nutmeg everything! Cake? Nutmeg. Turkey? Nutmeg. Beer? Nutmeg. Wound? Sprinkle nutmeg over it. It shall heal any ailment you throw at it.
@RiddledRose 5 жыл бұрын
I was really hoping to find at least one Townsends joke here lol
@rachelrothrock 4 жыл бұрын
Thats what i thought as well!!!!!
@kim7990 4 жыл бұрын
Now I'm curious. Who he?
@deja3963 4 жыл бұрын
@@kim7990 It's a historical channel on KZfaq, similar to this but they like, dress up and everything. He's shown how they made drinks, food, did laundry, anything you want to know about how people lived in, like olden times.
@Angel_Billy4-30-23 4 жыл бұрын
That little grater is so freaking adorable. When I was younger, my father took us to the mall in New Jersey, I'm pretty sure it was Moorestown mall but yeah, my sister always wanted to be a chef (a pastry chef to be more exact) but we went into a store that sold nothing but cooking supplies and he bought her almost every kitchen tool in miniature versions. They were so cute. He also bought her giant versions as well and they were just hilarious to see, hahaha. But yeah, if anyone wants to know, I'm sure that malls have them or other cooking supply stores or you can check on the internet for them. They shouldn't be that hard to find. By the way, my sister is now in her 30's and is not only the chef of a really prestigious restaurant but she is also the pastry chef as well. It's all her recipes that's on their menu and I couldn't be more proud of her. But thank you for sharing this with us. I love seeing you make all these old recipes and trying to figure it out as you go along. But like you said, I just wish that they had actual measurements of the ingredients instead of telling us to basically just guess. And all of the work that you put into each of your videos is just mind blowing and incredible. It is very much appreciated. Keep up the awesome work. Love your videos.
@CaraTheStrange Жыл бұрын
I know this comment is old now but this is just so sweet.
@heylilmamaletmewhisperinur1673 5 жыл бұрын
You can get finer rice flour when its brittle from the fire or heat. And I think handsomely means any shape that looks good to you. Very interesting book, I must say.
@SHADOW1414 4 жыл бұрын
I know handsomely would sometimes be used to mean quickly or generously. I think it might have meant one of those, rather than in regards to appearance.
@Edna2u 3 жыл бұрын
Very good point about the heat from the fire. Maybe set them in the oven on low heat to dry them quickly
@lisahinton9682 3 жыл бұрын
@@SHADOW1414 "Handsomely" meant "to wrap around a filling" in those days. The fritters would have had a filling of minced whatever was leftover or whatever was in plenty.
@censusgary 4 жыл бұрын
“Lawn” meant a fine (thin) linen cloth. So putting something through a lawn sieve would be straining it through a fine mesh.
@lacemaker4279 3 жыл бұрын
Hi, Gary! So pleased to discover you are still alive. You are one of my favorite actors! (Just a bit o fun!) Glad “lawn” didn’t mean to ump where’d rice on the grass, then pick it all back up by hand. (Yup, I’m in a mood today!)
@alisaurus4224 2 жыл бұрын
Came here to say this; you beat me by a long time lol
@kelly_seastar 5 жыл бұрын
This video makes me appreciate all our modern conveniences. Rice flour, pre-ground spices, electric stoves, cameras.
@jerynholdren7088 5 жыл бұрын
I believe the first recipe was supposed to have a filling. “Folding them up handsomely” indicates that something would be inside. Maybe they just assumed that those reading would know what it meant... just like they assumed readers would know what the thickness of a common pudding would be 😂
@jadedmist 4 жыл бұрын
During that time the cook books were made for the cook, so its a common issue in historical cook books. (I know this comment is a year old but I just like to share information 😊.)
@ahstiasummers5583 3 жыл бұрын
That's the thing with historical documents. They write stuff that would make sense in the 'lingo' of the day to the point people would think "how could anyone not know what this means". Language and meanings change over the years, new people read it, and wonder "how could anyone know what this means"
@Edna2u 3 жыл бұрын
Which is why they write cook books now as if they were talking to a 5yr old. This is a good thing. Most of us need extra help at the end of a long day. Make it simple and easy to understand.
@user-gu9yq5sj7c Жыл бұрын
@@Edna2u I would say written with measurements and informational. Not all the flowery talk or cultural lingo. Which is good.
@gnarthdarkanen7464 11 ай бұрын
I know I'm... well... HOLY SH*T am I late to this rodeo... BUT... Long as I'm here. It might be important to note, at least in most of the oldest cookbooks I've got (around 100 years old), the fritters most often were "pan fried", and most specifically in one of them "intended for beginners" as it were, the instructions on fritters EXPLICITLY state that a cast iron skillet around 10 to 12 inches across be used with a half inch to an inch of oil, lard, butter, or fat heated in it for best, most consistent results. The intention is to have just enough oil to float the fritters slightly... In my experience, there isn't a hell of a lot of difference, so long as you keep your oil temperature up from one to the next. Obviously, not too hot either, but allow the oil a minute or two to "recover" so you don't develop "cold spots" and get more oil than necessary soaking into the fritters (or anything else you fry)... ALSO worthy of note, most "white" recipes in old pastries, were "general purpose" recipes, too bland on their own, but intended to be used with a variety of other things, so it's pretty likely they were intended to be folded over/around something like fruit or cheese, maybe... maybe could've been either or both even... ;o)
@studioknit 5 жыл бұрын
I love nutmeg, too. Such a fun idea to cook from your family's vintage cookbook. No, I received no replies from YT, but many fellow crafters tweeted their support of #SaveKZfaqBaking. 💖
@HieuNguyen-dv3ld 3 жыл бұрын
1 year ago, only 20 likes, a verified tick and no replies (Sike.)... *Wut?*
@choccycat_ 3 жыл бұрын
i know, right?
@sarahf1600 3 жыл бұрын
I love nutmeg too and used to put a pinch in my coffee everyday. However, I recently learned that nutmeg is toxic to humans, even in small quantities! Yikes!
@SurpriseKidsFun 5 жыл бұрын
The apple fritters were my favourite! I ate lots of them 😊
@TheGamingSeargent 5 жыл бұрын
Lets get this comment for to the top for no reason.
@hermionejeangranger2202 5 жыл бұрын
The Gaming Seargent Yeah I guess we should
@TheCladee 4 жыл бұрын
I love how you change your accent when reading the old recipes. That cookbook is fascinating. I always love thumbing through old cookbooks and seeing the ingredients used in the past.
@leesie156 5 жыл бұрын
Lawn sieve is probably referring to lawn fabric. Much like using muslin to strain something that need a finer sieve.
@benadrylsmoke5481 3 жыл бұрын
my dumbass misread muslin as muslim. couldn't figure out how that would work
@fromether7638 5 жыл бұрын
I love it when Ann does her David Attenborough-esque voice when reading the recipes it makes me so happy!
@HowToCookThat 5 жыл бұрын
haha, yes I have an English mum so I just have to flip on the UK accent 💕
@beryljohn8826 5 жыл бұрын
It’s really funny considering I live in England lol
@kristinaanderson6644 5 жыл бұрын
Another 200 year old recipe? Uh, sign me up please!
@Angel_Billy4-30-23 4 жыл бұрын
Hahaha oh my gosh, the way you read the book is absolutely hilarious. Thank you for putting in sooooooo much effort to make your videos. Your videos are always incredible and you never disappoint.
@thefatecontrol 4 жыл бұрын
"Everything has nutmeg in it!" and over in the corner Townsends is laughing as all of his 18th century dishes have it.
@EphemeralTao 4 жыл бұрын
That is a crossover I'd love to see.
@Plantsandtoyhorses 4 жыл бұрын
I was thinking Jon would probably double the amount of nutmeg in the apple fritters. "Never have enough nutmeg"!
@taylorcarter831 5 жыл бұрын
I'm imagining that there was a lot of complaining to Dave during those 2 hours stirring that rice paste. Or did you tag team it? 😂😂😂 Either way, thanks for your commitment Ann, I love these 200 year old recipes.
@HowToCookThat 5 жыл бұрын
no i think Dave was out but he heard about it later 😜
@ridhimamathur1680 5 жыл бұрын
Absolutely love the amount of research and effort you put into these videos! ❤
@HowToCookThat 5 жыл бұрын
thank you so much, i appreciate that 😁
@boogie9057 5 жыл бұрын
👍🏻@@HowToCookThat
@naharbd 3 жыл бұрын
9:20 I love how she says "Suga" 💜💜
@pawonbotram3400 3 жыл бұрын
@Khanyisa Ngomana she is talking about her accent which makes it sound like suga instead of sugar
@pawonbotram3400 3 жыл бұрын
@Khanyisa Ngomana ohh ok, my bad
@thingsretiredpeopledo3060 5 жыл бұрын
My Dutch mother-in-law used to make apple fritters around Christmas time very similar to the one you featured in your video. She said she learned it from her mother who also made it and neither ever followed a written recipe. They were delicious and nutmeg was a key ingredient. Love your channel!
@catherina2611 3 жыл бұрын
Appelflappen en oliebollen - apple fritters and fruit donuts are traditionally made on New Year's Eve in the Netherlands... I still do it.
@thingsretiredpeopledo3060 3 жыл бұрын
@@catherina2611 my son makes the oliebollen now 😋 following Oma's recipe!
@catherina2611 3 жыл бұрын
@@thingsretiredpeopledo3060 My parents always used fresh yeast but I went down the self raising flour/beer way. I think I'll give yeast a go this year.
@mandarinadreux9572 3 жыл бұрын
My gran used to make apple fritters like the ones in the videos too! :D they were fried in the pan though, not deep-fried. They were a regular staple of hers actually :D we called them "Apfelküchle"
@sarkos4065 5 жыл бұрын
It's amazing the managed to bake anything with the time and effort required!
@HowToCookThat 5 жыл бұрын
I agree, and then hand washing all the clothes etc there is no way you could work full time and run a household.
@AnnekeOosterink 5 жыл бұрын
@@HowToCookThat Well, the running the household was a (more than) full time job! :D Even the relative poor people still had servants who did (some of) those jobs for them if they could afford any. And add to that things like cheesemaking and milking and bread baking and beer brewing and all the other things that running a farm or household entails. It's insane how much work we no longer are required to do! :D
@shadowacesonic2827 5 жыл бұрын
Indeed, it makes you understand why people had livelihoods in trades. It took so much practice just to do this!
@emeraldsparklez 4 жыл бұрын
That’s mean
@kainkim7380 5 жыл бұрын
YASSSSS I’ve been waiting for another 200 year old recipe book video❤️❤️😍
@aonirnolaloth 4 жыл бұрын
The apple fritters look like the one my grandmother makes for new year's every year.
@noldos 5 жыл бұрын
My favourit things to batter and fry: sage leaves (savoury) Elderberry flowers (sweet or savoury) Apples (served with vanilla sauce and cinnamon)
@sameehaeram7006 5 жыл бұрын
I'd use that batter to coat strawberries, peaches, bananas (try it with both raw and ripe bananas), mangoes and pears -- just to name a few. And I'd also try to coat some Snickers, Bounty and Mars bars with the batter and deep-fry them.
@HowToCookThat 5 жыл бұрын
wow that sounds amazing & a very unhealthy haha 😂
@dissonantdreams 5 жыл бұрын
Deep fried Mars bars are a favourite with the tourists here in Scotland. I’ve never tried it myself, although I do love deep fried pizza (another local delicacy!)
@ndaemon1718 5 жыл бұрын
@@dissonantdreams you the the saying.. "everything is better deep fried" :)
@bl6973 5 жыл бұрын
Sameeha Eram sounds fun. Heart attack city population you.
@karenramnath9993 4 жыл бұрын
Sarah Sea Do regular Scottish people generally eat the deep fried Mars bars as well, or is it mainly a tourist thing?
@vladthelad9377 5 жыл бұрын
Ann you deserve to stay on KZfaq you will win Think of you in our prayers and with you all the way an inspiration to all of us
@HowToCookThat 5 жыл бұрын
thanks 😊
@vladthelad9377 5 жыл бұрын
How To Cook That your welcome How’s the family ?
@dedokta 5 жыл бұрын
Your mortar and pestle skills need work! don't pound, use circular grinding motions. I just tried to make rice flour and it took me about two minutes to grind some rice up to a fine powder.
@DoctorJellicle 5 жыл бұрын
Love Hope she wasn’t
@LissaDIY 5 жыл бұрын
Itay also depends on the equipment. I bought a really heavy one with a coarse texture, which makes grinding stuff easyer. But other than that i agree that using a circular motion would work better
@optidalfprime3904 5 жыл бұрын
@@elliteequine3785 That's why he said that her mortar and pestle skills need some work. Are you confused by any chance?
@pentry20 5 жыл бұрын
@@elliteequine3785 do you know what constructive criticism is?
@zantanzuken 5 жыл бұрын
@@elliteequine3785 he did say that he used his mortar and pestle and produced flour with it though...
@babiem2290 4 жыл бұрын
How could you sound more Australian when you’re already speaking in an Australian accent lmao I love it
@sunuprnt2246 4 жыл бұрын
Barbara Monte she’s doing a british accent when reading the recipe tho
@krisleigh2005 3 жыл бұрын
She's the reason I even know what the difference is between an Australian and a British accent.
@user-gu9yq5sj7c Жыл бұрын
I thought Ann was trying to sound elegant.
@TheNididi 5 жыл бұрын
Apple fritters sounds yummy :)
@millyb9116 5 жыл бұрын
Hi Ann I know that this is unrelated to the video but I wanted to say that I am so glad that you addressed the issue of content farms. I want to start a KZfaq channel for sewing videos, but I'm very insecure and self-conscious about things like this. I really really hope that you are able to stay on KZfaq, and I wish I could be a patron but I'm too young. Anyway, love your videos Ann. (Sorry that this is so long)
@HowToCookThat 5 жыл бұрын
Milly I think the best thing to do is start a channel doing something that you love ... that way it won't be disappointing if it's slow to get views because at least you're enjoying yourself 💕💕
@millyb9116 5 жыл бұрын
Omg Ann you replied and gave me a heart!! Thanks so much!! I don't think I'll start one but I will make a board on Pinterest for anyone interested in seeing what I make
@millyb9116 5 жыл бұрын
I will try to get my board for it up in a couple days, if anyone wants to have a look
@millyb9116 5 жыл бұрын
Does anyone want to see?? If so, search up my KZfaq username on Pinterest and "sewing crafts" should be there
@MrsGreyhorse 5 жыл бұрын
I personally don't have Pintrest account. So a youtube channel is very welcome if you ever want to start one. Good luck to you!
@miss_m_yt 5 жыл бұрын
Wow I appreciate the dedication for the rice flour! 💕
@anfearaerach 5 жыл бұрын
Me, a Dutch speaking native: wtf are fritters- OOOHHH oliebollen okay gotcha
@cindybenforever7647 5 жыл бұрын
In South Africa we call them 'oliebolle'.
@awkwardgeektalk416 5 жыл бұрын
@@cindybenforever7647 oliebollen is plural ;p singular form is oliebol
@cindybenforever7647 5 жыл бұрын
@@awkwardgeektalk416 Afrikaans and Dutch are weird languages
@Lotjeloveslaika 5 жыл бұрын
I thought the exact same! and the apple ones are appelbeignets!
@smievil 5 жыл бұрын
isn't that just doughnuts? does oliebol mean oil-ball? sounds like it
@HowToCookThat 5 жыл бұрын
Thanks everyone who tweeted @TeamKZfaq #SaveKZfaqBaking to express concerns about content farms killing off real creators. So many people, including big creators, joined the chorus. More 200-year recipes: kzfaq.info/get/bejne/Y5mglZVm0piygmQ.html
@chewbacca7189 5 жыл бұрын
How To Cook That I’m going to tweet them 😠
@minahilkay5637 5 жыл бұрын
Plz make strawberry blondie
@HowToCookThat 5 жыл бұрын
Thanks @@chewbacca7189 make sure you click on the specific link above though ... it's a particular forum where they are apparently 'listening & replying' ... we hope 🧐
@kannikakalavity4744 5 жыл бұрын
lovely fritters!
@boogie9057 5 жыл бұрын
cool, i'll leave some feedback for @TeamKZfaq ... wake up! you're trashing your own brand!!!
@zainubgul8715 5 жыл бұрын
Love these series... more please !
@AnnekeOosterink 5 жыл бұрын
Agreed! :D I love seeing old recipes and how they might have made those things! :D One of the reasons I also love the supersizers go... :D
@shadowacesonic2827 5 жыл бұрын
It's really cool to see these old cooking ideas and techniques. I loved the Napolean cake (made by whoever that poor 10 year old kid was).
@joshuasallaway658 Жыл бұрын
With the music and the way she is reading the recipe, it really makes it feel like you’re hearing someone from that time read you the recipe. Love it!
@sherah95 4 жыл бұрын
my mom makes lovely corn fritters. they are my absolute favorite. And in the Netherlands we have 'oliebollen' which are basically fritters and you can add raisins or apple pieces. We usually only have the oliebollen (oil balls) for new years! :)
@jusforlaughs2125 5 жыл бұрын
This is the closest I will ever be to loving history... Happy Friday every one
@zeusguye 4 жыл бұрын
Highest Converting Cookbooks On CB: bit.ly/37aK2d8
@ricog8209 5 жыл бұрын
Nice Ann. I love your narration voice..
@Ravioliyt 5 жыл бұрын
I feel posh after watching this
@slaveluna 5 жыл бұрын
I love watching these 200 year old recipe videos! (also, the "voice" that you use for the reading of the recipe is awesome!)
@JVerschueren 5 жыл бұрын
Chef John has his freakishly small wooden spoon and silicone spatula, you have the freakishly small box grater. The mark of a cooking channel worth watching.
@auntiescakery 5 жыл бұрын
Oh my! 200 years? That's the real stuff 😊 How fun! Thank you. I especially love the accent when you were reading the recipe. Your right, the batter looks delicious.
@lostcontrol1981 4 жыл бұрын
“Lawn” is a fine fabric - often handkerchiefs were made from lawn. You could have used a fine cotton cloth to sieve the rice flour.
@fatefaust1686 4 жыл бұрын
i love how shes narrating to make it look more like 1800"s
@nymphonicz 5 жыл бұрын
You should turn this into a weekly series... so interesting!
@jeanniescot1 5 жыл бұрын
You should try making pizza in batter. We call it a pizza crunch in scotland and most chipshops will serve it. The batter protect the pizza so the pizza is still soft and yummy and the batter is nice and crisp so it's a good contrast. It's also a heart attack in a box!
@BatyBug 4 жыл бұрын
Jeannie Scot if you hadn’t specified Scotland, there’d have been loads of people here assuming this was America, and they’d start ragging on us! That does sound delicious though...not even going to pretend!
@dfygrvty09 4 жыл бұрын
I do this for leftover pizza. I thought I invented it. :(
@8butterfly81 3 жыл бұрын
Nutmeg was one of the only spices available back then so nearly everything had it. Also standardized measurements are something that only started being common due to cooking classes in the 20th century.
@Lucia-kc2pk 5 жыл бұрын
OMG!!! That tip about the foil is brilliant! I’ve definitely had that problem before of liquid batter sticking in my deep fryer basket. Thank you for the tip!
@ClassicAustralianTV 5 жыл бұрын
Please continue this '200 Year Old Cookbook' series. I love it!
@chizpebbles1897 5 жыл бұрын
YES!!! I've waited sooo long for you to do another recipe from the 200 year old cookbook! LOVE YOU ANN!
@Dani-fc7sj 4 жыл бұрын
Your comments as you are trying things are very appreciated. I never understand why things don’t work but you explaining at every step really helps
@aareon9910 4 жыл бұрын
I love how you're videos are so personal, and how calm you are, it really makes your videos so enjoyable
@caitlinmartin8579 5 жыл бұрын
Yesssss!!! Loving this series
@afiyadalvi5599 5 жыл бұрын
Yes sooooooo excited for one more 200 year old recipe. As soon as the notification came I got sooo excited. Sooooo happy😁😁😁😁😊😊😊😊
@splashtonkutcher2010 4 жыл бұрын
You’re such a funny kind person. Your videos make me smile and i love watching them before bed! They calm me down and put me in a good mood! Thank you Ann!!!
@AyakoHideko 3 жыл бұрын
:O Much respect to you Ann for grinding the rice with a mortar and pestle! Since it's so hard to grind rice, there are certain heavier tools that we use here in Asia to grind the rice grains, so I can't imagine how much effort that took to grind the rice grains with just a mortar and pestle!
@LisaMariaGravity 5 жыл бұрын
I love the 200 years old recipes videos! Thank you for making them!
@christhebirb 5 жыл бұрын
There's just nothing better than fried treats. We have them on every traditional festival in Bavaria, and I just love them!
@alishba4366 3 жыл бұрын
Ann can totally narrate a story i would listen to it! Her voice is so calming.
@ceciliaalexander8881 5 жыл бұрын
You are so talented and put so much work into these recipes. I was so excited when I saw you put out another 200 Year Old Recipe video and it was not a disappointment in the least! Thank you for making my day so much better ❤️
@celebkiriedhel 5 жыл бұрын
When I was a kid in Tenterfield, we had a stove/oven that was fire stove. We had the fire going all the time, so it wasn't a hassle to have a fire lighted for it.
@AnneH1021 5 жыл бұрын
Ann when tries to copy British-ish accents from 200 years ago is soooooo adorable:3
@blues9623 5 жыл бұрын
OMG, I WAS WAITING FOR MORE VIDEOS WITH THESE RECIPES! *Cries Internally* Thanks Ann!
@BadWolfSilence 4 жыл бұрын
Thank you for explaining so much about why you’re doing what you’re doing!! That’s so helpful!
@annekinsky.3940 5 жыл бұрын
I love your videos, never get tired of your content 😊😃
@TheGamingSeargent 5 жыл бұрын
It would be a lie to say I watched the video already (After 3 minutes..) but i can ALREADY tell it's going to be *A M A Z I N G*!
@HowToCookThat 5 жыл бұрын
Your amazing Gaming Seargent
@tommyn2590 4 жыл бұрын
Ann Reardon is an absolute genius. I just love watching her videos because she is so smart and intelligent. Every problem that she faces, she understands the answer to and knows how to solve it. She is pure genius.
@michaela879 3 жыл бұрын
oh my god I misread the title and thought you gonna make the dessert OUT of the book itself. I need sleep
@zaheramoiz8654 5 жыл бұрын
Yaaas😍😍 Another 200 year old recipe!!!!
@TheDeanlot 5 жыл бұрын
Beautiful! Well done Ann!
@ilaria8479 5 жыл бұрын
The apple fritters are a traditional dish where I come from! Really delicious
@tammimacclellanheupel1517 5 жыл бұрын
I just LOVE this! I would love to follow some of these recipes. You are so fortunate to have this cookbook! Cannot wait to see you recreate more recipes from this!
@chelseamorris7896 5 жыл бұрын
Been waiting for one of these😍😍
@ashm6739 5 жыл бұрын
I love this series. ❤❤
@PL-ps6fh 5 жыл бұрын
Thank you so much for investing so much time, love, and energy into creating such amazing historical recipes and content. I will support you in any and every way possible to ensure the security of your presence here on KZfaq!
@KeikoKeepSmiling 5 жыл бұрын
Your videos are so well researched. It’s easy to see that you put a lot of time and effort into everything you film and create. On top of that your voice is so soothing and equally nice to listen to. I’m very glad that I found your channel. The apple fritters look so yummy! 😍
@toriam15 5 жыл бұрын
I love your 200 year old recipe series and the mini cooking too. Thanks for all your lovely episodes.
@HowToCookThat 5 жыл бұрын
thank you Toria 💕
@ambokisis 5 жыл бұрын
Amazing ...great job
@earniemaedeen2703 Жыл бұрын
Ann I love to hear your voice. I’m from South Georgia, US so I have an accent as well. I found your channel a week ago and can’t stop enjoying your videos. Love the old recipes. I also love that you call KZfaq on on some of their policies. Keep it up.
@Molly-kv5si 5 жыл бұрын
You’re definitely one of the most creative youtubers! It’s always a delight watching your videos. Thank you for all that you do :)
@mczee2958 4 жыл бұрын
"..and that gives you your spice" Paul Atreides has entered the chat
@stevie3372 5 жыл бұрын
Every recipe, wether it works well or not, is a glimpse into the past. Amazing how much they relied on descriptors and not so much on exact amounts.
@ericarobbin 3 жыл бұрын
I like that sand/soil baking tip, quite useful actually. What a neat treasure of a book. You always put so much effort into making the actual recipes and filming each step, very fun.
@possumhugs2421 5 жыл бұрын
I love you Ann. I suffer from severe anxiety and insomnia. Watching your videos has been helping me to relax at night. They are just so soothing and beautiful
@loreleisantos1821 5 жыл бұрын
That is so amazing.
@halabitar2710 5 жыл бұрын
I love your creativity
@HowToCookThat 5 жыл бұрын
thanks Hala Bitar :)
@scarlettanais5429 5 жыл бұрын
Im amazed at the amount of research and effort you put into your videos. Even though theres no chance of me recreating this, I feel like I've still learnt something.
@georginaweymont916 3 жыл бұрын
@HowToCookThat just started watching your videos and can't get enough you are fabulous
@lyykong 5 жыл бұрын
Try following English Heritage’s video That would be fun to watch
@ruthannek1855 3 жыл бұрын
I know this comment is a year old. But that would be amazing!
@jules._. 5 жыл бұрын
Ily so much! U are such an inspiration Anne and I love ur videos! 🙏💕#notificationsquad
@like90 5 жыл бұрын
This is so cool. I love they way they phrase things in very old cookbooks, but it does leave a lot up for interpretation.
@divinedi01 4 жыл бұрын
Been binging on the videos all day. Really enjoyed them. Being an American in the UK my MiL makes potato fritters in the frying pan. Best thing I can say is they look similar to pancakes
@duhanada71 5 жыл бұрын
Wow Your the best ann
@CoffeeCatArts 5 жыл бұрын
Wonderful!!! I really love watching your videos. Something I was wondering, did you consider things like how eggs were probably smaller back then or that the measurement of a pint may have changed since?
@HowToCookThat 5 жыл бұрын
Hi CoffeeCat, It is hard to know - when I was growing up with chickens roaming free around the backyard the eggs were bigger than store bought ones. My mum has a pint jug set with a full pint, half pint and quarter pint - they are all ceramic painted jugs not like our measuring jugs now, but all seem to be fairly accurate. I assume how precise it is would depend on the potter.
@foreveryourbifriend 4 жыл бұрын
I ran across your channel last week n im in awe i love it. Makes me hungry n also say wow that's dank af
@voidcubess9534 5 жыл бұрын
I hadn't realised you'd made another video! I keep losing count of the weeks, I'm glad you've uploaded, people like you make the world a better place. 😁💗
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