The Absolute BEST Fish Fry Breading Recipe EVER

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WilderFISH

WilderFISH

5 жыл бұрын

Try this homemade fish breading mix and you will love it! Please share your thoughts on it in the comments below!
Here's the ingredients (The entire list is approximate)
1 Cup flour
1 Cup yellow corn meal
2-3 Cups grated Parmesan cheese
2-3 TBS Lawry's seasoned salt
1 TBS garlic powder
1 TBS paprika

Пікірлер: 201
@janeyaknow244
@janeyaknow244 5 ай бұрын
My family is extremely picky. Had them watch this video together and they all agreed they'd try it if I made it. Thank you!! They loved it. I used Cod and cut into the same smaller pieces you did, just in case they didn't like it they would not waste a whole piece of fish. Adding this recipe to our menu!
@wilderfish
@wilderfish 5 ай бұрын
Glad to hear it!
@debbiedibble1086
@debbiedibble1086 3 ай бұрын
Just tried this tonight. Perfect for my taste just as it is. Thanks so much, I really enjoy fish, but couldn’t find a recipe that I liked and that turned out well. Not everyone in family are fish lovers, but they seemed to enjoy the fish dinner we had tonight. 2 thumbs up!👍 👍
@wilderfish
@wilderfish 2 ай бұрын
Glad you enjoyed it
@grantleebradley
@grantleebradley Ай бұрын
Dude... Just served this to 10... Blew them away!! Crazy badass recipe!!! So simple, so brilliant!!!
@wilderfish
@wilderfish Ай бұрын
Glad you liked it!!
@BrentWhitis
@BrentWhitis 3 жыл бұрын
I am 63 years old Texan...been frying fish over 40 years.... this has changed my fish frying FOREVER ! WOW, I followed the recipe, more or less, used fresh fine grated parmesan cheese but about 1/2 as much... I put it on water moistened, butterflied gulf jumbo shrimp. I then made a VERY THIN milk / egg wash and dipped them in that, then smashed them into Panko bread crumbs. Let 'em dry. Quick fried the shrimp in peanut oil 1 -1.5 minutes. WOW was it good !! THANKS !!
@wilderfish
@wilderfish 3 жыл бұрын
Great!
@deputyruff7771
@deputyruff7771 6 күн бұрын
So you made an almost totally different coating...😅. Maybe type your recipe with measurements so folks can give it a try.
@backtonature1150
@backtonature1150 Жыл бұрын
We stumbled across this recipe a couple years back and we won't ever use any others! So delicious!... We butter our fish fillets first then coat in the breading. 😋
@wilderfish
@wilderfish Жыл бұрын
Sounds great!
@shaun17304
@shaun17304 2 жыл бұрын
I love how everyone is talking bad about the cheese, yet never tasted it. Cant wait to try it
@wilderfish
@wilderfish 2 жыл бұрын
It really adds to the flavor. Think Chicken Parmesan... most people wouldn't put cheese on chicken either but the parmesan is excellent.
@strider11
@strider11 5 жыл бұрын
Looking forward to trying this, Thanks!
@stoeckeltom
@stoeckeltom 11 ай бұрын
OMG!! thank you..dust tried this tonight with some walleye..my go to from now on..much bettter than any store bought..love the parmeson cheese flavor! this is a win!
@user-cb8ig4ir5i
@user-cb8ig4ir5i Жыл бұрын
Why did Noah not bother fishing when he was on the Ark? Because he only had 2 worms to use as bait. Too bad for that because he would have loved this fish fry. Love this simplicity approach and how to, these are the best kinds of recipes! & tasty too!
@dannordenbrock483
@dannordenbrock483 2 жыл бұрын
Tried this using bluegill and perch with my boys. Delicious! Thank you. Halved the recipe. I'm sure it could be modified. Love your humor about measurements!
@AH-re3lv
@AH-re3lv 5 жыл бұрын
Can’t wait to try this out this year.
@charlesmcclure8000
@charlesmcclure8000 10 ай бұрын
Put it on catfish nuggets and OMG! I can't believe how good it is! My wife ate it up and that's saying something
@hadiausman4359
@hadiausman4359 Жыл бұрын
I tried this recipe and it turned out really good. Thank you for sharing.
@melwick1193
@melwick1193 Жыл бұрын
I used this for Lake Erie perch and it was delicious! I give it a big thumbs up. Thank you for sharing.
@wilderfish
@wilderfish Жыл бұрын
Glad to hear it!
@alexkiminki8380
@alexkiminki8380 Жыл бұрын
Gonna try this tonight with some crappie from Minnesota through the ice I’m excited to try !
@lavonb8108
@lavonb8108 8 ай бұрын
This is Best Fryed fish !! I love it ! Thank you, for sharing 🎉
@wilderfish
@wilderfish 8 ай бұрын
Thanks for watching
@sasugac
@sasugac 4 жыл бұрын
Heading to the kitchen to try this recipe! Hopefully I have everything I need. Looks yummy! Thanks for sharing!
@wilderfish
@wilderfish 4 жыл бұрын
Great! Let us know how you like it!
@sasugac
@sasugac 4 жыл бұрын
So I just tried this and it was absolutely amazing! My husband loved it and if he does, I am a happy camper! :)
@johnayris406
@johnayris406 2 жыл бұрын
Used this recipe on some fresh caught walleye tonight! It was the best We ever had! Thank you for the recipe!
@wilderfish
@wilderfish 2 жыл бұрын
Awesome love hearing that!
@kellyy8114
@kellyy8114 7 ай бұрын
Excited to try this! My cousin in Ohio blessed us with 3 qt bags of walleye he caught on lake Erie. I've used 2 bags, 1 oven baked , 1 grilled in a foil pack and I have 1 left that my husband wants me to do a fish fry with. So excited to try it cause as soon as I saw you add the Parmesan I knew this was a winner. Thanks for sharing!! 😊
@wilderfish
@wilderfish 7 ай бұрын
Sounds great!
@markcredi4044
@markcredi4044 Жыл бұрын
Just tried this recipe for crappie. Unbelievably good! My wife who doesn't really like fish absolutely loved it! Brought some to my neighbor who immediately asked for the recipe! My new go to for a shore lunch!
@wilderfish
@wilderfish Жыл бұрын
Glad you enjoyed it
@marilynjimenez77
@marilynjimenez77 3 жыл бұрын
I followed the exact directions on the video -not the written recipe - & it came out perfect. My family absolutely loved it. GREAT RECIPE!
@wilderfish
@wilderfish 3 жыл бұрын
Glad you liked it!!
@user-cr2jm2um1g
@user-cr2jm2um1g 5 ай бұрын
1 My wife is by far the best cook at our house. So when I use your recipe, it at least made me comparable to one of her dishes. Because it's such a good recipe thank you for sharing.
@wilderfish
@wilderfish 5 ай бұрын
That's great!
@midnightrider5797
@midnightrider5797 3 жыл бұрын
Will give it a try for sure ! Looks good.
@wilderfish
@wilderfish 3 жыл бұрын
Hope you enjoy
@tammyhammer1444
@tammyhammer1444 3 жыл бұрын
Thanks for your time and sharing! Gonna try it.
@wilderfish
@wilderfish 3 жыл бұрын
Enjoy!
@tammyhammer1444
@tammyhammer1444 3 жыл бұрын
Done tried it and it was really goood! Followed your recipe exactly. 👍
@JP-su8bp
@JP-su8bp Ай бұрын
Thank you for sharing your technique.
@wilderfish
@wilderfish Ай бұрын
Thanks for watching!
@maxtraks
@maxtraks Жыл бұрын
I made this and served to my husband. I was a little leary of doing so because he has his own seasoning recipe he uses. He loved it!! He said "I think that may be even better than mine.". I couldn't believe it. We both loved it.
@wilderfish
@wilderfish Жыл бұрын
Wonderful!
@maxtraks
@maxtraks 9 ай бұрын
Today, I had little of this in a jar, so put it on some chicken and fried it. My husband thought I' gotten the chicken at a deli...it was good .
@wilderfish
@wilderfish 9 ай бұрын
Yes it's great on chicken, I have used it on pork loin and even cube steak!
@kennylainhart7148
@kennylainhart7148 10 ай бұрын
I'll be trying this!!!
@user-hz4fi7hy7g
@user-hz4fi7hy7g 5 ай бұрын
Nice and simple.good video
@dianalee3059
@dianalee3059 2 жыл бұрын
Looks fab
@linceyp2263
@linceyp2263 Жыл бұрын
It was delicious on striped bass, thank you! I especially like how it's not overly salty unlike most batters. Great recipe.
@wilderfish
@wilderfish Жыл бұрын
You are so welcome!
@loisjohnson7272
@loisjohnson7272 2 жыл бұрын
trying this today on my catfish nuggets,, wow, I’m hungry, can hardly wait,thank you for sharing this with us.
@wilderfish
@wilderfish 2 жыл бұрын
Hope you enjoy
@sertthipavong2213
@sertthipavong2213 Жыл бұрын
I just made it with tilapia fish and it’s good!! Thx!!
@MactheHusky
@MactheHusky Жыл бұрын
You know I randomly came across this video trying to learn how to fry the fish I have. Every single ingredient you use in this including my favorite fish, was used. Everything you use is my favorite.
@wilderfish
@wilderfish Жыл бұрын
You are so welcome
@ddt1313
@ddt1313 Жыл бұрын
looks awesome
@carolynogden5059
@carolynogden5059 2 жыл бұрын
I'm going to try out your recipe thanks for sharing .
@wilderfish
@wilderfish 2 жыл бұрын
Let us know how you like it!
@magicdrummer411
@magicdrummer411 2 жыл бұрын
I am gonna try this with some bluegill today! Thanks for posting.
@wilderfish
@wilderfish 2 жыл бұрын
Good luck!
@kingjohnson2034
@kingjohnson2034 3 жыл бұрын
Gonna try it today
@georgemurphy9910
@georgemurphy9910 3 ай бұрын
Thanks for sharing your recipe will try it👍👍
@wilderfish
@wilderfish 3 ай бұрын
Hope you enjoy
@jonr7088
@jonr7088 2 жыл бұрын
Fabulous!!! I added a tbsp of Old bay
@user-du6ey2jv1y
@user-du6ey2jv1y 6 ай бұрын
Going to try tonight looks good thanks
@wilderfish
@wilderfish 6 ай бұрын
Hope you enjoy
@Nshort0429
@Nshort0429 Жыл бұрын
Amazing just made bluegill and yellow bass with it. Kids and wifey about ate all that I made before I got some.
@masonlee1306
@masonlee1306 Жыл бұрын
I done this as soon as I seen it with creole instead of lawrys and it was so damn good I don’t think I’ll fry fish another way! Thank you
@wilderfish
@wilderfish Жыл бұрын
Good idea!
@fastedjuan247
@fastedjuan247 Жыл бұрын
Way to go! Gramps did a similar recipe! I thumbs upped immediately! I also add a pinch of cayenne, and chili powder!
@wilderfish
@wilderfish Жыл бұрын
Sounds great!
@prmath
@prmath Ай бұрын
GOTTA try this at my next Mullet cookout👀👍🏼👀
@stephaniewoodson7655
@stephaniewoodson7655 2 жыл бұрын
This is what’s for dinner!
@rogerdale1883
@rogerdale1883 3 жыл бұрын
Well I was looking for a fine breading for Scallops so this comes close thnx.
@rtownsend744brad
@rtownsend744brad Ай бұрын
Beautiful write up ❤
@wilderfish
@wilderfish Ай бұрын
Thank you! Cheers!
@cruisingisfunanytime
@cruisingisfunanytime 2 жыл бұрын
I'll use this recipe
@rontremmel610
@rontremmel610 Жыл бұрын
Great recipe!! Thank you for sharing!! I played around a little added onion powder and went with the Lawry’s salt free version in one batch because I need to watch my salt. I did another batch with a teaspoon of Cajun spice blend aka Slap Ya Mama for a little zip!
@wilderfish
@wilderfish Жыл бұрын
Great idea!!
@anabelcarmona3032
@anabelcarmona3032 2 жыл бұрын
Looks good
@wilderfish
@wilderfish 2 жыл бұрын
It is
@shaehughes9395
@shaehughes9395 2 жыл бұрын
Damn this looks good. Thanks you sir.
@michaellaraviere8994
@michaellaraviere8994 Жыл бұрын
Absolutely beautiful fish breading and man if you don't sell it I will lol!!!!!!!
@wilderfish
@wilderfish Жыл бұрын
LOL
@phalsbbq3193
@phalsbbq3193 Жыл бұрын
I am going to try this tonight!! Im making fish taco ps for me and my girls so I will experiment with possibly taco seasoning or cyan pepper in the breading. But I am going to put some of your recipe aside to taste it on fish. Looks amazing.
@wilderfish
@wilderfish Жыл бұрын
Sounds great!
@melissajaaaay1915
@melissajaaaay1915 2 жыл бұрын
Excited to try this Friday for my fish fry. I get to fry lots of walleye, as my husband loves to fish in the local walleye tournament in the fall here in northeast ohio and any other time he can haha. I dont like to use the store bought stuff and im never really happy with the breading I throw together. Thank you for sharing!!🙂
@wilderfish
@wilderfish 2 жыл бұрын
Let us know how it goes!
@nathanwirth2977
@nathanwirth2977 Жыл бұрын
I like to substitute crushed/powdered saltine crackers for half of the cornmeal. Squeeze a little fresh lemon on the fish as soon as it comes out of the peanut oil. Thanks
@bornnation29
@bornnation29 3 жыл бұрын
Def gonna give this a try on some whitings! I normaly use the McCormicks fish fry which isnt bad....but this sounds/looks way more flavorful....Thanks!
@wilderfish
@wilderfish 3 жыл бұрын
Sounds great!
@ijsbrandvreugdenhil4652
@ijsbrandvreugdenhil4652 Жыл бұрын
Use beer nstead of milk (The Dutch way), makes it very crunchy
@NoNORADon911
@NoNORADon911 Ай бұрын
Phew! Finally! My lucky day is here!!🤸
@wilderfish
@wilderfish Ай бұрын
Now go catch some fish.
@user-hn4mk2kq2k
@user-hn4mk2kq2k 3 жыл бұрын
Trying this recipe today on some fresh bass we caught from the lake here in Alabama.
@wilderfish
@wilderfish 3 жыл бұрын
Let us know what you think!
@scottmeeboer3094
@scottmeeboer3094 2 жыл бұрын
I didn't think twice about the cheese until reading the comments. I've been experimenting with different options, and for a dry breading, I think this is now my go to. People, don't worry about the cheese comments, it's good, it doesn't taste cheesy, it's not weird, I'd have to try it without the cheese to see what difference the cheese makes. What I do love is the addition of the cornmeal, that's new for me and a nice touch. Highly recommend. I may try to add Cajun spices instead of the spices here just for a Cajun version. Thank you for the video and recipe. Ate some lake erie perch tonight. Cheers from 🇨🇦
@wilderfish
@wilderfish 2 жыл бұрын
Some people put a little Old Bay in it.
@joluoneonejoly768
@joluoneonejoly768 4 ай бұрын
Thanks for recipe.......... I use it air fryer without flour ....perfect....spray oil.
@wilderfish
@wilderfish 4 ай бұрын
Most welcome 😊
@trapperbruce
@trapperbruce 3 жыл бұрын
yes its great stuff .i wouldnt like cheese on fish either but Parmesan is a total secret that unless you try it youll never know .only dif i got with your recipe is i use fresh dill in the batter too and a squirt of lemon just before the fish is done cooking
@stephaneslec2171
@stephaneslec2171 3 ай бұрын
I was looking for a good breading/batter and this is it. I'll use your recipe cause I don't think it can get any better especially with Lawry's Seasonning Salt and Walleye, the best tasting fish in me opinion.
@wilderfish
@wilderfish 3 ай бұрын
Glad you like it!
@ryanwilliams_1987
@ryanwilliams_1987 Жыл бұрын
I'm gonna have to try this might experiment and add some lemon pepper to half
@wilderfish
@wilderfish Жыл бұрын
I have done that it's actually pretty good and some people prefer it but I don't. Let us know what you think.
@voiceforthevoicelesstruth5480
@voiceforthevoicelesstruth5480 Жыл бұрын
Plan on catching catfish and crappie soon can’t wait!
@wilderfish
@wilderfish Жыл бұрын
I've had this breading on both and it's fantastic!
@abbypelser2191
@abbypelser2191 2 жыл бұрын
This is the only way I’m making fish from now on
@billybooth3237
@billybooth3237 4 ай бұрын
I will try it for sure. Whats your preferred oil to use?
@wilderfish
@wilderfish 4 ай бұрын
Peanut oil if you can get it but really any good vegetable oil will work.
@missfrances137
@missfrances137 Жыл бұрын
I added some Italian bread crumbs, very tasty.
@wilderfish
@wilderfish Жыл бұрын
Sounds great!
@ClintonDAshley
@ClintonDAshley 11 ай бұрын
Can the left over breading be saved for later use?
@scottmaanum7262
@scottmaanum7262 11 ай бұрын
Yes you can put it in a ziploc bag and keep it in the freezer It will get moldy fast if you do not Freeze
@wilderfish
@wilderfish 9 ай бұрын
Yes freeze it.
@kandistaricha5969
@kandistaricha5969 Жыл бұрын
What kind of corn meal. Looks fabulous
@wilderfish
@wilderfish Жыл бұрын
Just any brand
@cameljoe008
@cameljoe008 4 ай бұрын
do you use plain flour or is is self rising in thinkin plain flour thanks looks awesome either way
@wilderfish
@wilderfish 4 ай бұрын
No just regular flour.
@jean-philippebigras8503
@jean-philippebigras8503 Жыл бұрын
wow this is good!! i have a lot of breading left over, since i put the fish like you in a Ziplock bag with the breading, can i re-use it in one month ?
@wilderfish
@wilderfish Жыл бұрын
Put it in the freezer to keep it fresh.
@jean-philippebigras8503
@jean-philippebigras8503 Жыл бұрын
@@wilderfish thank you from Montreal!!
@kyluci1
@kyluci1 2 жыл бұрын
Sounds great! Want to try this tonight. What kind of oil are you using? My apologies if you said.
@wilderfish
@wilderfish 2 жыл бұрын
Just vegetable oil, however some people prefer peanut oil.
@kyluci1
@kyluci1 2 жыл бұрын
Wanted to come back to let you know I followed your instructions to a T and the fish prepared like this will always be my go to. It was delicious! Not a crumb left over. We had sm mouth bass, yellow & white striped bass and blue gill.
@kyluci1
@kyluci1 2 жыл бұрын
@@wilderfish PS . I used peanut oil ♥️
@you166mhz
@you166mhz Жыл бұрын
this guy is goofball....
@wilderfish
@wilderfish Жыл бұрын
Guess I'll take that as a compliment.
@zGrapeFrosty
@zGrapeFrosty 2 жыл бұрын
Trying it this weekend on some Blue Gill! I’ll update ya after! Fingers crossed🤞🏼
@wilderfish
@wilderfish 2 жыл бұрын
You'll love it!
@zGrapeFrosty
@zGrapeFrosty 2 жыл бұрын
@@wilderfish update 3 months later! WE USE THIS RECIPE EVERY TIME NOW! Amazing with any fish species! I’m from the mountains of South Dakota so we fry rainbow trout weekly! If anyone is wondering if it’s actually good. ITS AMAZING
@wilderfish
@wilderfish 2 жыл бұрын
@@zGrapeFrosty Awesome!
@RS-oj3eb
@RS-oj3eb 2 ай бұрын
Im gonna try it on catfish.
@wilderfish
@wilderfish 2 ай бұрын
You'll love it!
@OysterPir8
@OysterPir8 Ай бұрын
About how long do you leave them cooking on the oil?
@wilderfish
@wilderfish Ай бұрын
Just long enough so they get nice and brown.
@RichardLarsen-zh4qb
@RichardLarsen-zh4qb 3 ай бұрын
If you make a batter how much milk or beef would you put into your basic recipe
@wilderfish
@wilderfish 3 ай бұрын
I add enough milk to make it a batter, but not too thick. If it's real thick you get too much batter on the fish.
@centrevac
@centrevac Жыл бұрын
Tried this…was a little skeptical about the Parmesan at first. I like this and will be using at a family fish fry. I intend to use it on shrimp and calamari as well. Thanks.
@wilderfish
@wilderfish Жыл бұрын
Sounds great!
@Phillips49er
@Phillips49er 6 ай бұрын
Would this batter work in the oven too?? I could spray some oil on top of the fish
@wilderfish
@wilderfish 6 ай бұрын
Yes it will. I don't think it turns out quite as good but some people like it that way.
@billmitchell7731
@billmitchell7731 Жыл бұрын
Leave out garlic and seasoned salt and use plain salt and then it will be perfect. You can't taste the fish with all fhat garlic and seasoning. Great video though 👍🏻👍🏻👍🏻
@wilderfish
@wilderfish Жыл бұрын
You can alter it any way you like!
@donnasulikoski2458
@donnasulikoski2458 Жыл бұрын
I was wondering if you could use breading on cat fish fillets?
@wilderfish
@wilderfish Жыл бұрын
Absolutely!
@johnhenryjohnson4775
@johnhenryjohnson4775 Жыл бұрын
Hello! How long should the fish be in the oil (approximately) and what kind of oil did you use?
@wilderfish
@wilderfish Жыл бұрын
Really go by color rather than time. If you have the oil at 350-375 degrees it browns fairly quickly. Thicker pieces take longer.
@zeal82
@zeal82 Жыл бұрын
What kind of oil?
@johnrigby5418
@johnrigby5418 7 ай бұрын
@@zeal82I use peanut oil
@badger305
@badger305 11 ай бұрын
Is the flour and cornmeal plain or self rising?
@wilderfish
@wilderfish 9 ай бұрын
Not self-rising.
@NeotericNative
@NeotericNative Жыл бұрын
What kind of oil do you use to fry in?
@wilderfish
@wilderfish Жыл бұрын
Most any quality vegetable or canola oil is good, but peanut oil is great if you can find it.
@Formermom
@Formermom Жыл бұрын
Dammmmn
@mrshane2699
@mrshane2699 9 ай бұрын
If you make a lot of breading do you need to refrigerate?
@wilderfish
@wilderfish 9 ай бұрын
Yes I put the unused breading in the freezer.
@gerardhaubert8210
@gerardhaubert8210 2 жыл бұрын
Add some onion powder
@Quisee
@Quisee 3 жыл бұрын
You cook like us black people lol measuring we don't do..I might try this recipe!
@youdontsay760
@youdontsay760 3 жыл бұрын
@King Petty...plz stop saying blacks don't measure. There are plenty who measure. Just like there are those who don't. We have proof of those who do and don't right here on KZfaq
@sifusays9242
@sifusays9242 2 жыл бұрын
When you measure it's txt book consistently when you don't it's made with LOVE .
@peteranserin3708
@peteranserin3708 Жыл бұрын
What's behind that door?
@wilderfish
@wilderfish Жыл бұрын
Enough food to feed an army!
@91LGCSS
@91LGCSS Жыл бұрын
Have you tried this recipe in the air fryer? I just caught my first Walleye while fishing for bass. Came across this recipe and will definitely try it next time, but I don't have enough meat so I'm just broiling it with spices and lemon/butter
@wilderfish
@wilderfish Жыл бұрын
No I have not but good idea!
@carlschmiedeke151
@carlschmiedeke151 Жыл бұрын
I think ya need more paper towels
@sifusays9242
@sifusays9242 2 жыл бұрын
I'm going to try this but I'm sure if you get your hands on some real cheese will be much better that jar stuff is garbage.
@wilderfish
@wilderfish Жыл бұрын
It's real, just grated. Works great for me.
@arthurwalls9091
@arthurwalls9091 2 жыл бұрын
This looks to be a really good recipe .... But I believe one or two tweaks could as EMERIL SAYS , " KICK IT UP A NOTCH "... Instead of adding Cornmeal , add equivalent of BACON Flavored PANKO CRUMBS .....& MAYBE a Tsp of Powdered Cayenne or a Tsp of Sciraccha for a small kick..... Otherwise , YES you do have a good Fish Fry recipe there 🐟🐟🐟👍👍👍
@ctmoboctmobo5061
@ctmoboctmobo5061 Жыл бұрын
Surprised no pepper ?
@wilderfish
@wilderfish Жыл бұрын
Not for me, but add it if you want!
@NeotericNative
@NeotericNative Жыл бұрын
Recipe from video: 1c flour 1c corn meal 2.25c Parmesan cheese Stir Heaping tbsp garlic Heaping tbsp paprika 3tbsp Lowries seasoned salt Pour mixture in gallon bag Rinse fish Toss in mixture Fry at 375° hot oil Done when golden brown and floating. 😂
@wilderfish
@wilderfish Жыл бұрын
Thanks for sharing
@kaieteurcanada
@kaieteurcanada Жыл бұрын
cornmeal george...? GMO stuff has no place in food,
@wilderfish
@wilderfish Жыл бұрын
Sounds like you don't really know what GMO is or how it works. Maybe do some research on Roundup Ready corn and soybeans.
@Braveheart_2058
@Braveheart_2058 3 жыл бұрын
Way too much salt ! I tried this and couldn't even eat my fish ! What a waste of fish ! Parmesan cheese - 80 mg of sodium per 2 tsp ! Lawrys seasoned salt - 380 mg per 1/4 tsp ! FAILED !!!!!
@wilderfish
@wilderfish 3 жыл бұрын
Too bad it has always been perfect for everyone who has tried it.
@QVelle430
@QVelle430 Жыл бұрын
Try it without the Lawry's. I never use that. As a matter of fact, use Tony's Chacur.....how ever you spell it. But, use Tony's LIGHT Seasoning. It comes in a green container. It'll be perfect for this recipe.
@incanada83
@incanada83 Жыл бұрын
Thank you for sharing. I'm not going to knock this recipe down. My guess is that people have different appreciation of taste and flavor. I didn't like it. Too oily and too salty on fresh pickerel fillets. Perhaps on a different fish it might be tasty?
@wilderfish
@wilderfish Жыл бұрын
If it was too oily, that has nothing to do with the breading, that was how it was cooked, probably not hot enough. You can cut back on the salt, also, maybe try it with less Seasoned Salt. Anyway thanks for the feedback I guess it's not for everyone.
@incanada83
@incanada83 Жыл бұрын
@@wilderfish Thank you for your reply. However, the weird this is....I tried once more time and...the result was the same minus the saltines as I reduced the salt. I have an old, well seasoned cast iron frying pan where I used very little but very hot oil, as I know that if the oil is not hot enough, the bread crumbs will soak a lot of oil. Now...I'm just thinking mind you that, could it be the type of fish? My friend gave me few fresh pieces of pickerel from the lake. But maybe...(?), maybe it was some other fish? I cannot really tell the difference from one fish filet from another with the exception of salmon, which I detest. What do you think? If you have the time, I would appreciate your opinion. Thank again for your response 🙂
@wilderfish
@wilderfish Жыл бұрын
@@incanada83 Are you getting your oil to 375 degrees?
@incanada83
@incanada83 Жыл бұрын
@@wilderfish Hmmm....You know...I've never checked!? Why? Because I am not a bad cook, and...I just eyeball it. You know, like if you're doing something many times over and over, you'll stop measuring or look at the clock 🙂 However, now that you mentioned it, The right thing to do...Is to check the temperature. I just find it weird that this happened to me. I have few frozen pieces and I will try it again next week, and use thermometer. I appreciate your help. Thanks a bunch!
@taratara34
@taratara34 3 жыл бұрын
He lost me at Parmesan cheese......I don't put cheese on fish.
@wilderfish
@wilderfish 3 жыл бұрын
Your loss. And I'm seriously not kidding, you should try it.
@johnbrewer4150
@johnbrewer4150 4 жыл бұрын
Tried it ,no thanks,ok half cup of cornmeal, cup of flour, one package of un salted cracker ,teaspoon of onion powder,tablespoon of blackpeper,dash of salt .much better
@shaun17304
@shaun17304 2 жыл бұрын
cool man sounds pretty cocky. Gentleman is simply explaining what he likes, idiot
@wilderfish
@wilderfish 2 жыл бұрын
Thanks for sharing
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