The ANCIENT history of MISO SOUP and JAPANESE SAMURAIS
It’s no news that Japan has one of the most exotic, delicious, and nutritious meals around most world regions and races. From their signature sushi dish to onigiri, tofu, sashimi and ramen, the Japanese people have indeed mastered the art of creating and serving some of the most unique and tastiest dishes. Another incredible dish rooted in Japan is miso soup, and while this might not be well known, it is a famous Japanese dish made from the finest natural dried kelp and dried smoked bonito flakes. Now, wait till you find out its secret ingredients and recipes, which will give you another reason to fall in love with its meals and make you want to visit the country. Let’s dive right in, shall we?
In today's video we look at The ANCIENT history of MISO SOUP and JAPANESE SAMURAIS
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Inspired by Babble top, Weird History Food, and The food theorist
Inspired by Explained | All about MISO | What is MISO | How is MISO made? | How to choice the right MISO for you
Inspired by Miso Paste and Miso Soup (Misoshiru), The Top 11 Basics
Inspired by I Made 400-Year-Old Miso Soup • Tasty
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