Christopher Kimball visits Japanese cooking instructor Sonoko Sakai to learn some of her favorite dishes to make at home. First, it’s Japanese-Style Chicken and Vegetable Curry, taking inspiration from Sonoko’s homemade curry powder blend. Then, we bake Japanese Milk Bread, a fluffy, slightly sweet and fine-textured loaf. Finally, we prepare a quick, refreshing side of Daikon-Carrot Salad with Sesame and Lemon.
Japanese-Style Chicken and Vegetable Curry: bit.ly/33I4w0V
Daikon-Carrot Salad with Sesame and Lemon: bit.ly/3tOfywg
Japanese Milk Bread: bit.ly/3fJDAjZ
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