This episode showcases a powerhouse ingredient-miso! We start with Milk Street Cook Bianca Borges preparing Pan-Seared Steak with Smoky Miso Butter and Watercress Salad, boasting big, bold flavor. Next, Milk Street Cook Rayna Jhaveri makes Sautéed Corn with Miso, Butter and Scallions, the perfect savory-sweet side. To finish, Christopher Kimball and Milk Street Cook Erika Bruce bake delightfully complex Peanut Butter-Miso Cookies.
Pan-Seared Steak with Smoky Miso Butter and Watercress Salad: bit.ly/44y7QGY
Sautéed Corn with Miso, Butter, and Scallions: bit.ly/4dAmbHd
Peanut Butter-Miso Cookies: bit.ly/4aatRgo
Find these recipes at: milkstreettv.com
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