The bao you should make for the people you LOVE ❤️| Chinese Braised Pork Belly Bao |Marion's Kitchen

Рет қаралды 481,309

4 жыл бұрын

Sticky grilled pork belly sliced sandwiched in a fluffy bao bun. My Chinese red-braised pork belly bao recipe is for those that LOVE bao. And to make your own homemade bao buns see the recipe link below.
Get the recipe: www.marionskitchen.com/red-co...
How to make bao buns from scratch: www.marionskitchen.com/how-to...
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: bit.ly/2xOQ7zs
Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg
Come chat with me on:
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/ marionskitchen
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And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ
For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Пікірлер: 266

@Bryson24500 4 жыл бұрын

I feel like dinner at your house would always be a wonderful culinary adventure!

@ThydaCookingTV 4 жыл бұрын

Bryson Gillenwater I can offer you a free lunch in Cambodia 🇰🇭 friend

@ChrisMarrin 4 жыл бұрын

She is born for this. You can see how much passion she has. It's addictive to watch.

@sdeswaan 4 жыл бұрын

I think you are by far the best person to watch on KZfaq. I constantly get so much inspiration from you for foods I want to cook. Thank you Marion! You’re fabulous.

@Marionskitchen 4 жыл бұрын

Aw thank you so much Simon! :-)

@kaylubaaxoxo 4 жыл бұрын

I have made this at least 3 times in the past two months for my friends and family and it is so delicious each and every time!

@merined954 4 жыл бұрын

After Marion took the tray out of the fridge: who else thought "wow did the pork absorb everything?", and then Marion is like "take off the access fat”, and you're like "what? was that fat???"

@cjnguyen2504 4 жыл бұрын

Yes, so did I. I felt so stupid when I found out that it was actually a layer of fat. 😂😂😂

@luanab6789 4 жыл бұрын

Me! 😂😂

@HerbRasta 4 жыл бұрын

I know I was like no way... then ah.. of course... Love the way she gets down!

@Bellxking 4 жыл бұрын

😂😂😂😂😂😂😂😂😂😂

@MaZEEZaM 3 жыл бұрын

Haha, Yes, that was my thought 🤠

@stephylee7967 3 жыл бұрын

She is the most gentle person cooking in the kitchen. I like how she smiles and expressions.

@oneuniqueusername 3 жыл бұрын

Love Marion and how she compliments her own cooking. yes Marion! Your recipes have been superstars in my kitchen

@brownstar45 3 жыл бұрын

I tried this recipe and it was absolutely delicious! I didn't use a big piece of pork belly like the video, I did pork belly slices. I didn't realise I didn't need to put them in the oven for so long as they are smaller pieces, but you learn as you go along. Instead of bao I used roti, added some lettuce and spring onions! 🤌🏾🤌🏾🤌🏾🤩

@bhanani5480 4 жыл бұрын

This recipe is a sure way of getting people to absolutely fall in love with you 🥰😍❤

@thanhhoang-fx2sh 4 жыл бұрын

Marion, you are the best ! You are a beautiful and gifted kitchen Goddess, you know your foods and show your respect for the ingredients and treat them so well. I am a big fan. Thank you for being so generous with your teaching.

@aurorastales9952 4 жыл бұрын

I've made this for New Year's Eve and ... Let me tell youuu !! It was crazy delicious, I also used your recipe for the bao buns and everyone LOVED it ! I'm DEFINITELY gonna make these again!

@stephaniefarrar3133 4 жыл бұрын

I could eat the whole pan. Yummmm looks so decadent.

@Sukuakan 4 жыл бұрын

This showed up on my recommendation and I'm glad !!! bcs I'm already in love with this channel Time to binge watch 😍😋🤤

@MamasChaney 4 жыл бұрын

Oh I’m definitely trying this pork belly recipe for the holidays, it looks so tasty and inviting! Thanks Marion 🙂

@pohengang5564 4 жыл бұрын

Thank you so much Marion for sharing your delicious dishes!! Simple and easy to follow 🤗 I love and enjoy cooking now because of you!! You are my hero. Thank you! Xx 😘

@BlackBusyBody 3 жыл бұрын

I just loooooove Marion! I’ve learned to make so many cool things bc of her! Plus she’s Aussie and I looooove Australia AND any Asian cuisine! And her accessories are always cute!

@IQzminus2 3 жыл бұрын

This is a recipe that is just so incredibly good. I made some for my family, all everyone could talk about was how yummy the food was. My mom keeps telling me it’s her new favourite, and that I have to make it when she invites my sister over. A lot of effort to make this, but its worth it. It’s just so good that every bite is a joy. And even I was super happy with it, though I would make some small changes in the future. I think my pork came out a little too salty (the only pork belly I could find was already lightly cured with some salt) I tried to cut down on the salt because of it and used a little less soy sauce and a little extra sugar, but I think I’m just going to need to order the pork belly in advance at my butcher next time, so I can get one that his just plain.

@atsiepxs471 4 жыл бұрын

Everything about this video is just so perfect

@xoxokiabyaj1140 4 жыл бұрын

Yum! Thanks for sharing! ❤️

@Elhamhughes 2 жыл бұрын

I just made this “for the people I love” for dinner. I only left in in the fridge for a couple of hours. It was still really delicious. I am sure it would even be better if I leave it over night. I found frying the slices dried them a bit. I might have used too high of heat. Thanks for sharing such good recipes. I’ve tried other great ones you posted.

@shishashi154 3 жыл бұрын

Love this, can't wait to try!!

@angelicarosales5979 4 жыл бұрын

Love your home made buns and your noodle dishes. It is so easy to made and it is delicious too. You are the best to make it these savory meals.

@doodahgurlie 4 жыл бұрын

Oooh...that looks absolutely delectable! I need some of that pork belly in my tummy now!

@girlgonewisej 2 жыл бұрын

I made this for my husband for lunch one time. wow!!!

@Dongdong-xg3rm 4 жыл бұрын

omg you know a lot of Chinese recipes!!!!!❤️❤️❤️❤️❤️

@kimshaffner4576 4 жыл бұрын

Always love your vids!!!!!!! I Try everything! Or try if I don't have certain ingrients. Thank you for all you do!!!!

@missyt3017 4 жыл бұрын

This was the first recipe I tried for 2020. It was a very satisfying.

@martinlaursen7972 Жыл бұрын

Looks delicious. Thanks for sharing

@jacquekennedy593 Жыл бұрын

Love this recipes

@AlmaKasan Жыл бұрын

Thx for the recipe. I made this today to serve on saturday. It is now sitting in the fridge

@Oksana-1024 4 жыл бұрын

What a wonderful dish Marion! I might try it someday 😊

@rosienguyen2150 4 жыл бұрын

Nice!!! I'm always learning new ideas from you, Marion. Braise it in the oven? Why didn't I think of that. Looks delicious. Yum

@JuneYjune 4 жыл бұрын

it's called guabao in Taiwan & ur take on it looks amazing❤just love how u combine Asian cooking with Western elements - great fusion of techniques... so creative! and awesome lipstick in every video💄very brave to be wearing white cooking😜

@jefferynordgulen4436 4 жыл бұрын

OMG I love you Marion! Your my hero.

@monifa3605 4 жыл бұрын

Girl you had me at sticky pork!! So delicious looking 💕

@Anynamewilldo10 4 жыл бұрын

Thank you, it was lovely

@Superfastjellyfish669 4 жыл бұрын

I had a bao bun with black garlic mayo and I was in pure bliss.

@joyhuynh2394 3 жыл бұрын

I ate this with the bao bun recipe today and it was sooo good 😃

@ntybeauty4588 3 жыл бұрын

Made this for my family and it was delicious. Thank you for sharing your recipe 🥰🥰😋😋😋😁😁😁

@melissapasifa9855 4 жыл бұрын

OMG I’m always soooo hungry after watching your videos. 🤤🤤🤤🤤

@ThydaCookingTV 4 жыл бұрын

yeah me too hungry after watching this

@pajzibntabvwj6167 4 жыл бұрын

That looks soooo yummy!

@pamelatokuoka4602 4 жыл бұрын

I’m heading to HMart to buy these ingredients.. ohh yumm

@chokladpudding96 3 жыл бұрын

That looks delicous! 😍😋

@MoniqueSinha 4 жыл бұрын

This looks so mouthwatering ❤️❤️❤️

@shieramaeannmanondo8848 4 жыл бұрын

Gotta try this 😋🤤

@PizzaDreamin 3 жыл бұрын

7:41 I subscribed because of this video right here. I’ve watched it over 20 times 😅

@machhmishtimasalamaachmore9248 4 жыл бұрын

Sprinkling of peanut crush !!! That's a great idea 👌👏👏👏❤

@Blinks46 Жыл бұрын

Love your knowledge

@dimas44444 4 жыл бұрын

Your voice is calming and your food just blows my mindd

@Rabbit1964able 2 жыл бұрын

I have tried making braised pork belly your method, very successful and good results. Thank you ❤️

@hlnlau Жыл бұрын

I've made this recipe several times. Always a hit!! Thank you so much for all your awesome recipes! 💖💖

@Marionskitchen Жыл бұрын

Glad you like it!

@jameshailstone7315 4 жыл бұрын

My mouth is literally watering 🤤

@clemenx 4 жыл бұрын

Love your Bao recipes!!! You're the best

@ThydaCookingTV 4 жыл бұрын

Really the best chef

@margueritedilosa2944 2 жыл бұрын

Yum my mouth is watering! Thanks

@melissacarmona1358 Жыл бұрын

This look insanely delicious 😋

@nghito1704 4 жыл бұрын

You are the best cooker ever 💖💖💖💖💖💖💖

@shiratorikuu 4 жыл бұрын

I knew that was Japanese Mayo just by the looks of it. Japanese mayo is absolutely delicious 😋 I will definitely be trying this recipe 💕

@Annick080 4 жыл бұрын

My girl-crush has reached new levels... Best recipe in awhile ❤️🍴

@chandy-kane Жыл бұрын

Looks delicious 🤤

@normawingo5116 4 жыл бұрын

New here Marion, you had me at bao bun! Lol, I subscribed, must try this. Thanks for the wonderful video

@DOLCEBOii 3 жыл бұрын

Instantly subscribed. Great content🔥

@misSimplicityXx 4 жыл бұрын

Making this right now. Cooking the porc and going to let it rest over night so my husband and I can then make your bao buns tomorrow when we make dinner together on my birthday after work :)

@jamiebeasley22 4 жыл бұрын

My mouth is watering!

@ThydaCookingTV 4 жыл бұрын

Jamie me too

@lesleykodom-baah4457 2 жыл бұрын

yes. just yes.

@DirtyBoySingToGod 4 жыл бұрын

Said it yourself and you're not wrong. This is not just cooking, this is literal ART. Stunning looking food. Mind-bending to imagine how delicious they must be. I wouldn't even dare to taint your name with my attempts at cooking your recipes, but wow, they are constantly something to behold. They look heavenly !

@abbdoer 4 жыл бұрын

Damn that looks good!

@mamoru480 4 жыл бұрын

Omg you are making me so hungry!!!!!!!

@slavkomakarovski1158 2 жыл бұрын

I also love your old girl cookings and missing her too, I wouldn’t mind to see some more staff of her too and 👍👍👍

@blicce9597 3 жыл бұрын

Subbed based off this video. Brilliant !

@TuanPham-cc6eh 4 жыл бұрын

Please make a recipe with deep fried pork belly. ! Satisfied to see how you cook that to perfection

@Leucci11 4 жыл бұрын

im never going to do this but im still watching because it's Marion

@Marionskitchen 4 жыл бұрын

😂Well I appreciate you watching! LOL

@christy718 3 жыл бұрын

I tried out this recipe and my pork belly did not turn out as tender as yours after 2 hours of baking! After 5 hours I lost my patience so I ended up using my crock pot!!! It’s still delicious tho!!! Thank you for the recipe!!

@bozhao2393 4 жыл бұрын

So diverse, Very cool !

@franceswiley5715 4 жыл бұрын

Damn that looks good.. I loveeeee bao bun

@jx9936 4 жыл бұрын

Another amazing recipe from Queen Marion! There's another saying for bao buns in Chinese, which means tiger bites pig (虎咬猪), we love this so much indeed! More Chinese dishes to keep me hooked on please, oh yeah!

@Marionskitchen 4 жыл бұрын

Christopher Teoh Jing Xiang oh I love that! Tiger bites pig! 😁😁😁

@melissag1965 4 жыл бұрын

Thank you!! Is adding the peanuts a traditional step?

@richardvergara 4 жыл бұрын

She’s really is the new face of food.

@WhiteWolfTech 4 жыл бұрын

Watching this video while at the end of my fasting hours... oh dear 🙈

@juliettee416 2 жыл бұрын

I just make this today and it was fantasic ! I have a vert small (and bad) oven so I cook the porc in my rice cooker, it end up perfect !

@Marionskitchen 2 жыл бұрын

Wonderful!

@JerseyGirlKnowsBest 2 жыл бұрын

And this one’s with pork belly! 🤤

@ChicDiaries 3 жыл бұрын

CRAZY! I was at the mall a couple of hours ago with a friend and decided to try this new korean bbq place at the food court. i bought 3 bao buns. I am currently eating one now and this video popped up in my suggestions. Hmmm..

@richardlong1069 4 жыл бұрын

Hello thank for wonderful recipe

@ThydaCookingTV 4 жыл бұрын

wonderful recipe

@ThydaCookingTV 4 жыл бұрын

Amazing Braised pork

@suchartboontid2560 4 жыл бұрын

I just ate and you made me hungry again. Curse you and your scrumptious looking food, Marion!

@mfr1513 Жыл бұрын

I tried this and WOW! Do you have any recipe where we can use the broth?

@abbeymorcom 4 жыл бұрын

Do you have any recipes that used the braising liquid?

@angelasavoie3907 4 жыл бұрын

What are some recipes for the leftover stock? Do you have any links or ideas to share, Marion?

@PrettyLittleTokyo 4 жыл бұрын

Does anyone know if you need to adjust the oven cooking time if you use less pork? Thank you!

@ayazahmed5924 2 жыл бұрын

Love your recipes. I've made your bao bun recipes at and they're an absolute hit. Can we substitute the pork belly with beef? Which cut would be best? Thanks and Love you.

@Nyckaka 4 жыл бұрын

Omg I almost ate my phone.

@suzanadesousa3317 4 жыл бұрын

😭😭

@tonya8469 Жыл бұрын

I know this is a three year old comment but this is gold 😂

@maggiemuthu9818 4 жыл бұрын

Marion, can I make the bao buns ahead of time? After the 2nd proofing can I put it in the fridge for later use? Tq

@slavkomakarovski1158 2 жыл бұрын

Hi Marion you are my best favourite cook girl 💕💕💕, Only one question on this job darl👐, you didn’t mention the temperature in the oven and I know you said 2 hrs but what temperature on my girl???? You are amazing in every ways and keep up with your best work and skills you got 👍thanks Marion and I hope I don’t hassled much 💕💕💕

@sascerri 3 жыл бұрын

Love your content! Could the pork be cooked in a pressure cooker instead of the oven? Also, are your products available in Europe please?

@michellevo7667 4 жыл бұрын

do you have a cookbook? i would definitely buy it!

@laurelgardens2915 3 жыл бұрын

Yes

@malcolmficentmedina4152 3 жыл бұрын

Idk if i missed it. But what's the temp for the oven? Thanks. You're my icon.

@katrod6152 4 жыл бұрын

Oh boy 😍😍

@teddybiteme 4 жыл бұрын

OMG Marion..look so delicious. Im on red meat diet... temptation

@ThydaCookingTV 4 жыл бұрын

teddybiteme amazing indeed

@TurstMe4 4 жыл бұрын

She seems like she could be a general or even a school teacher. Stumbled upon her channel when I was looking for tamarin sauce related foods haha.

@soundwave070 4 жыл бұрын

Can't get the coconut sriracha here, so was wondering if cooking up some coconut milk with regular sriracha gives a similar result? And do you use regular mayonaise or Kewpie?

@SuperMegamaxman 4 жыл бұрын

WOOOW that looks AMAZING! I LOVE your ideas! how did you make the coconut sriracha / where can i get it though? thanks!

@Marionskitchen 4 жыл бұрын

Thank you so much! And you can find my Coconut Sriracha sold in Australia and the USA. More info on my website: www.marionskitchen.com :-) Thanks so much for your interest!