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the components
Four kilos of serious meat or lamb
2 onions, sliced
1 tomato cut into circles
4 garlic cloves, sliced ​​in circles
hot pepper
A spoonful and a half of black pepper
Cumin spoon
Turmeric spoon
A spoonful of meat spices, the seven spices
A tablespoon of salt
The way
We wash the meat well, spread tin foil, spread parchment paper over it, put the meat, add vegetables and spices, and mix. We connect the spices to all the meat. We cover with paper and tin. We cover well, and we cover with a second tin until it is completely muted. The whistle sounds, then we calm the fire and put a towel over the whistle so that the air does not leak out. Leave it for a full hour, then open it and serve it with white rice or mixture and hot powder. And with wellness.