Meat Haneeth in the oven is the best and most delicious Haneeth with Mashkhool rice and the best Sahawiq
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Ingredients follow the taste
1 onion, chopped
4 crushed garlic cloves
One tablespoon of ground black pepper
A tablespoon of cumin
A tablespoon of salt
A spoonful of honey
Half a spoonful of turmeric
4 dates help the meat to cook faster. my choice
A quarter cup of oil
We mix all the ingredients
Take 2 uncut onions. And 2 uncut potatoes. And uncut hot pepper. And we get tin and butter paper, first spread the tin paper and line it with butter paper, put the meat and add the seasoning on it, add the potatoes, onions and green peppers and make holes on the vegetables and on the meat until the seasoning reaches and penetrates and we do a massage for the meat and vegetables and then we roll the paper and then we wrap the tin well and put it in the preheated oven for 4 hours first An hour on high heat, then we reduce the fire and leave it for 3 hours, and in the last hour of the meat being done, we prepare the rice
3 cups of semi-cooked rice
Onion
2 tomatoes
4 garlic cloves
A spoonful of sauce
green pepper
A quarter of a spoon each of black pepper, cumin, paprika, and bay leaf. and Maggi cube. And a spoonful of salt. And a spoonful of problematic spices.
We wash the rice well, soak the rice for a quarter of an hour, fry the onion, add garlic, sauce, two chopped tomatoes, add the spices, add a cup of water and let it brew for a quarter of an hour, then prepare the rice, boil it half a boil with a little oil, a spoonful of salt and bay leaf, and completely filter it from the water, and we come to see the sauce and take half the quantity and add half The amount of boiled rice, add the sauce, add the amount of rice, add the rest of the sauce, add the dyes, and cover for 20 minutes on a low heat, after which we bring a smoldering ember and put it on a plate in the middle of the rice, pour a little oil, cover quickly, and let it evaporate for half an hour, and then prepare the powder
Powder components
2 tomatoes
Green and creamy baspas
3 garlic cloves
Paper thyme
A quarter of a spoonful of salt
A spoonful of vinegar
a little bit of water
Finely chop all the ingredients, add salt, vinegar, and water, mix, then remove the meat from the oven, open the tin, pour the rice onto the serving plate, put the meat on top of the rice, and serve with the sauce and Pepsi.