*** Please refer to the TIP at the bottom of the expected questions.
This is a donut recipe that is baked in the oven without frying it.
You can make it a little easier by just mixing the ingredients,
It is delicious even without glaze coating, so please enjoy it to your liking.
See the link below for the fried donut recipe.
• [노오븐] 입이 호강하는~폭신한 커스터드...
*** Weighing is scale (g), rice spoon (Tbsp), and teaspoon (tsp) (not measuring spoon)
[12 pieces of 7cm in diameter]
✤ Donut Paste
- 100g Soft flour
- 30g (4Tbsp) Almond powder
- 3g (1tsp) Baking powder
- 1 g (0.5tsp) Salt
- 112g, 2 Eggs (medium size)
- 80g (8Tbsp) Sugar
- 20g (2Tbsp) Honey
- 70ml Milk (heavy cream available)
- 60g (8Tbsp) Melted unsalted butter
- 4g (0.5Tbsp) Vanilla oil
✤ Glaze Coating (capacity for 6 coats)
- 80g (8Tbsp) Sugar powder
- 11g (1.5Tbsp) Water
✤ Marzipan (optional process)
- 10g(1Tbsp) Almond powder
- 40g (4Tbsp) Sugar powder
- 7g (1Tbsp) Water
✤ Toppings (optional process)
- Strawberry
- Chocolate Pan
✤ TIP
- Marzipan is usually made of almond powder and sugar powder in a 1:1 ratio.
I used a 1:4 ratio to give white color without coloring. (Reference)
- The glaze coating may melt over time at warm room temperature.
If not eaten right away, refrigerate.
#Baked Donuts
#Glazed Donuts
#Strawberry Rabbit Donuts
#Donuts Recipe
🍑 I N S T A G R A M
/ __delicious_day
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