the food looks amazing

It all looks so delicious... One day I'd like to visit you and experience that food

Out of curiosity do y'all have kosher options

Pigs head dish is called Braun

I would really like to eat at your place. Your dishes looks amazing.

To be honest, there are a LOT of high end restaurants that arent pretentious. They're all usually run but foodies but with schooling and knowledge about food and not just your typical IG posters lol. What a lot of people presume about high end restaurants comes from media which just isnt really the case in real life. Portions are small and prices are high because they always make the food using the highest possible ingredients, taking the utmost care to bring out the most possible flavor in each ingredient, and thinking about every single step of the process of making a specific dish.

@@erickim1739 100% agreed, well said

I think the apparent lack of "opressiveness" is the way jolly delivers it, not bc of the restaurant itself, they parfait most things, make their own sriracha sauce, serve corn in the cob as ribs kkkkkkkk

Fish head is a common dish in Asia!

One look at the table itself and it's clear that is quite a high end restaurant. They use a single slab of marble to create 2 separate tables where they can split it or combine it as needed. It's a very, very minute detail, but the fact that they even do this with the interior design and of course the food, just goes to show that is serious business they're doing here.

I think he just says so much shit that you just learn to ignore him

I read this as he said it😅

And sometimes a line isn't as brilliant as you think and so people ignore it...

@@Verlopil especially when there's food around

The equivalent in jokes of 'crazy jazz'

I kind of want to see Ben and Ollie in a sorted video together just bringing out puns left right and center. It would drive Mike, Jaimie and Barry crazy i think xD

Yet, it just sounds British, doesn't it?

yesssssssssssssss

Review foods and call themselves Belly.

@@StorymasterQ boooo

Bennuendos! Love it! 🤣🤣

Interestingly it's not a new concept to eat offal or 2nd/3rd cuts of meat in the west. It just wildly fell out of favour after WW2.

I had pig jowls in Spain years ago. So I think it's sort of a tradition there

Hi, I'm talking about the commercial practice of meat production. While I'm pretty sure there are plenty of traditional western dishes that are made of cut offs, I don't think they are a common household diet. At least, not from what I saw in supermarkets when I went to Europe. In Asia, and other parts of the world, you don't need to go to a special market or a special restaurant to buy cut offs. The dishes and ingredients that most westerners find weird are more part of the household daily diet.

@@JB-vd8bi and this is a good topic. It probably fell out of favour after WW2 when economies in the west started growing again and there wasn't a need to cut cost anymore. Also growing standards of high quality (better parts of the meat) were rising. Most Asian countries are not rich and therefore and some of our neighbours with very good economy now only grew rapidly in the later part of the previous century, like South Korea and China. Necessity can really sometimes bread creativity, but perhaps not always quality.

@@tinmendez4121 it fell out of favour when people left rural life and moved to the cities for work. No farmer ever wasted any of the animal. Locally, the slaughter house always has plenty of tongues and ox tails available for purchase - and for $5 will skin a beef head for the oven. (Have to clean my own tripe, tho lol) Supers everywhere offer giblets. I use the whey in bread dough. Beef cheeks and tongues are more tender than 30$/# filet mignon. But tell a city mouse what's on the table at country mouse's house and they will run screaming 😂

rge english eat blood of pigs and feed pigs ears to dogs

Ben invited to Korea by Olly and Josh would make a very nice series

@@dekiriwins1931 Why not all the Sorted lads. that would be hilarious.

@@eurogael yes, all of them would be awesome.

Send the other 3 guys of sorted + ollie + james to supervise on a korean only mission in the middle of korea would be a hilarious episode imo.

@@MyKoreanHusband ☂️

I'm vegetarian and the only problem I have with meat/fish eaters is how much waste is produced so seeing it not only being used but in tasty way is good. But also I felt sick this entire video 😂

Iam a carnivore, I am glad you vegan and vegetarians eat well , and believe in sustainable food sources because when the famine comes I am sure you'll be delicious

@@j.robertsergertson4513 …okay, that was a good one 😂

But surprisingly there were several vegetarian dishes here! Especially the apps.

I'm moving my family into nose to tail eating, aside from sustainability, intestines, heads etc are much cheaper than pork belly. However, feet and tail are expensive though since those are popular ingredients in Chinese stews.

You expected it to be pretentious then

The whole purpose of this restaurant is to use left over parts of animals and promote sustainability so I am not surprised.

Our family fights over fish eyes, lol

@@gumihou7802 my Grandma loved fish eyeballs, so I do now. My husband finds this very odd, but I don’t care.

scrolled this far to find someone who recognised brunost!!! I shouted it on the screen too! It's the best!

I don't think it's terrible tho, maybe it's just complex. There's many videos already showing Josh's and Ollie's face when they eat something terrible and this isn't it.

"Adult" like a colonoscopy, audit or nasty divorce.

So true. Reading my mind. I think there were a few misses on the menu if you’re reading between the lines

And to be honest most of those stops are towards the beginning of that journey with a brief ending.

I do not know, I actually like quite a few dishes in British cuisine. Sticky toffee pudding is unbelievable, and sausages are really good and Shepherd's pie quickly became my favorite (and I travelled the world and love all the different food - from burgers to tokoyaki)

British food isn't bad. It's just very simple. But that simplicity means that there's nowhere to hide mistakes, and even small technical flaws can lead to disastrous results.

@@Bergen98 I mean half of my family comes from Ireland which is very much the same cuisine(come on it is for the most part) and I adore them. But they are home cooked and enjoyed I don't think I would make a plan to go out and eat that sort of food.

@@danrussell27 Yeah makes sense. I live in Malaysia, and if I want good Malaysian food, I'll just go home lol

High five- it's the same for me

Hi-five! It is the same for me as well

Reverse High Five - Sorted has turned me on to Jolly 😅 love the collabs.

Discovered both at relatively the same time. You have made me think about my KZfaq channels having these Collabs. You should really watch mythical kitchen. I think you would enjoy it.

Same for me! I love Sorted now 💕

Agree, but things like pig heads aren't usually wasted as the meat industry is decent at utilizing these undesirable parts for processed food, animal food etc. We, meaning households, waste a lot of premium cuts, which is probably even worse. In the UK, 70% of food waste comes from households. If we just ate what we buy, we would cut down food waste considerably.

From my own (and my friends' impression) it's not so much that British food isn't good. But rather, good British food mostly cost quite a bit. Compared to ard here where good food is commonly found everywhere (cheap to expensive). So, rather than it being a flavour only thing, value is also a factor, if that makes sense?

As an American, I'm not delusional in that I think there is absolutely no good British food in the entire country, but you guys make fun of your lack of good food a lot, even on the Jolly channel. I can tell you that in my entire life, I have never heard anyone suggest we go out for some British food. I live in a food city and I think there are only two authentic British based restaurants in the entire city and that's saying a lot considering how diverse we are and how many restaurants and international transplants we have. It's awesome though to have someone who really loves food show you where and what the good stuff is. Definitely shines a positive light on it.

@@Banyo__ You have British food all over America, they just call it pub food or Irish food, but it’s almost always British. And it’s almost always done very badly. British food is some of the best in the world, but a bit like Italian cooking, it’s simple, seasonal, and there is little room for error. You can’t hide behind a pile of spices or chilli like some cuisines.

@@nick260682 The phrase: "Britain has some of the best food in the world" isn't often spoken about with any sincerity. Literally, your favorite dish for your country is Chicken tikka masala which isn't British in origin at all and is covered by those spices you say you don't hide behind. Even if you say pub food/Irish food, again, not a lot of people running to get either over other cuisines. Just for kicks, I looked up best food countries ranked around the world---never is your country mentioned in any top ten or twenty list. You do have good food! All countries have good food, but best as collectively agreed upon by the masses, no. Oh and in case you are wondering, I don't really rank "American" food as best in the world, because outside of a few good regional dishes, our best foods are largely an amalgamation of the best foods from around the world because we are a nation of immigrants, so I attribute that which is best about it, to the nations that created them.

@@Banyo__ I don’t claim British food is ranked highly by the rest of the world, but I am claiming it is widely misunderstood, often even by our own people. It’s like we, as a nation forgot what was good about our food after WW2 and the rationing, and we’re only just rediscovering it. If you want an actual food expert, who has eaten literally all over the world, talking about British food, find your very own Anthony Bourdin (RIP) talking about British food. His favourite restaurant in the world was St John in London, which is the most British of all restaurants. There’s various clips of him on KZfaq talking about it.

For me, i know sorted from jolly haha

Agreed. The dishes are not exactly traditional British food but it does look yummy

I thought the juxtaposition of the repeated phrase of quintessentially British food and the serving of corn was pretty silly, but yes the food looked delicious. My American heart was just proud that corn looked so good.

@@harvestmoon_autumnsky Yes. It must irk an American to see corn made to be so delicious by the Brits and no neon yellow spray cheese in sight...

@@ticketyboo2456 please that corn rib recipe was all over tiktok last year. I’d eat my hat if the chef there wasn’t inspired

@@vin2164 Maybe tik-tok was inspired by this restaurant

This needs to happen...

I think they’re gonna have to take back that British food stereotype. This looked amazing.

istg I think we got the same subscription cause I'm seeing you everywereeee 😭😭😭

@@DemonFox369 lots of stereotypical British food were/are eaten mainly by workers (ie. builders and miners) from the late 19th century to now. Those meals, like beans on toast, chip butty, Cod and chips, English breakfast, etc. were foods that could fuel a 16 hours+ of hardcore work. As comforting as British food is, we have a pretty bad reputation for it (fair enough!) but this video definitely gives an insight into how good British food can be!

Most stereotypes about British food are dumb. As this showed!

This is not British food😂

I love that kind of food memory 🙂

Momo Mary You sound like an utter snob...

Norge?

@@tinnagigja3723 Nära, Sverige:)

Messost?

I think it was an episode filmed in Iceland(I think) where they tried some local dishes (basically made from a goat buried as emergency food in winter, if I recall correctly) where Ollie also ate the eye. It was rather more crunchy that this one. I would recommend it but... ;-)

That’s disgusting

That’s disgusting

We eat the eyes here in Singapore but its not for everyone. Although its said to improve eyesight 😂

A well made steak and ale pie is a beautiful thing.

They're usually just Americans on the internet who don't know anything about anything.

Some of the primary influences on British food are not from Europe at all, but much further afield - I would say that Pakistani, Bangladeshi and Indian influences probably dominate more than any others, although Italian cooking has had a huge impact too.