We've Reinvented the McMuffin

Рет қаралды 179,206

Жыл бұрын

What happens when you take a crispy croissant puck, beautiful middle white pork patties, gorgeous streaky bacon, and a perfectly cooked egg? You get Fallow's signature sausage, bacon & egg Royale!
Jack and Will walk through how they created this masterpiece, where their idea came from, and what breakfast sandwiches mean to them.
We are serving our Royales every Saturday morning at Fallow.
• • • • • • • •
'Fallow restaurant is a Contemporary British restaurant serving innovative food and carefully sourced ingredients'
Website: bit.ly/FallowWebsite
Book a Table: bit.ly/FallowBookings
Instagram: bit.ly/FallowInstagram
Twitter: bit.ly/FallowTwitter

Пікірлер: 208

@eclap78 Жыл бұрын

You guys are on something. I worked in hospitality for 20 years, hotels, pubs, restaurants, a lot of 2 AA Rosette restaurants with good reputation. How do you have the energy to carry the ship and then make these videos? Fallow really looks vibrant and a fun place to work.

@R3tr0humppa Жыл бұрын

Them constantly going "This and that, chef?" - "Yes, chef!" is a treat on its own. xD

@optimisticnihilist3417 Жыл бұрын

That croissant bun is absolutely inspired.

@r0b_kk 6 ай бұрын

Can we get a baking series with Giulia? Her accent is pure bliss!

@JohnDoe-xo2yf 4 ай бұрын

Is it Scottish-Spanish accent?

@jacksonfox2434 Жыл бұрын

Just discovered your Chanel. Wow! This American classic nailed by some Brit’s. Fun fact- the McMuffin was invented by a SanFrancisco franchise as a way to boost sales in morning, originally it was ham and Bernaise sauce. One worth a try here in the states is the sausage McGriddle, with two maple infused pancakes it’s damn good

@dh1380 10 ай бұрын

"Ketchup, Chef?" "Oui." 😂

@DustinBowen1 Жыл бұрын

Yall are about to hit a million subs overnight. It's all here. Insanely delicious looking food, superior production quality, chill vibes.

@reuploadify Жыл бұрын

They're only at 13.7k.

@bobbyknocker3860 Жыл бұрын

@@reuploadify and you are at 0

@reuploadify Жыл бұрын

@@bobbyknocker3860 I don't make videos im just a viewer.

@December221995 Жыл бұрын

@@reuploadify he thought he did something

@cwg73160 10 ай бұрын

@@bobbyknocker3860 You’re welcome back when you have a good point.

@justme2 7 ай бұрын

The magic behind the MacMuffin is it's soft. It's a soft smooth bite. 5:31 The bread is too hard.

@alexmart3931 5 ай бұрын

I love how cooks and chefs describe food. Beautiful eggs, lovely bread.

@conorryan3035 Жыл бұрын

I like you guys - there's doing things and then theres doing things properly! I hope this channel takes off!

@jonaslundholm Жыл бұрын

For me the sausage and egg McMuffin is all about the sage! Love to try your version.

@enensis 6 ай бұрын

Bosh that looks absolutely yum. Can't wait to come eat at your place I've been following for a while now. Love your content

@newtonianromance Жыл бұрын

That looks incredible

@wilhelmpretorius4898 4 ай бұрын

Chef Will and Jack doing there magic. Lovin it! ✌🏻👌🏻💥

@danielvasilev1020 Жыл бұрын

“Such a purist” were my thoughts exactly, I lol-ed when Will said it 😂 Brilliant stuff guys

@duckyegg1727 11 ай бұрын

this looks phenomenal

@randominnkeeper1756 Жыл бұрын

Tom Hanks and Paul Walker showing off again! Nah seriously, with all respects thats a piece of seriously brilliant work you are doing here!

@digitalcavalier 10 ай бұрын

Second what others have said here - but the production quality is just really top notch. Next time I’m hauling myself down to London from Manchester I’m getting my dinner booked in for the Fallow treatment. X

@ed1998 11 ай бұрын

That is excellent. I make my own mcmuffins at home using sausage meat, and sticking fairly closely to the McD's format. This is another level. Thanks for the inspiration. I'm never hungover by the way. 😁

@priesty4783 10 ай бұрын

Never hungover ? Come back when you're wearing long trousers, sonny

@jacobcohen9205 8 ай бұрын

I love the camaraderie in this restaurant and next time I'm in town I'm going.

@JonJonJonJonJonJonJonJon 11 ай бұрын

Rustlers. Stuck a fried egg in it. Lovely

@FallowLondon 11 ай бұрын

😂

@nielsendc1 Жыл бұрын

“At the end of the day you dont want some gourmet bullshit thats hard to eat…” Priceless 😂

@Ash__7 11 ай бұрын

So true though

@aolou3 9 ай бұрын

proceeds to make something that has so much sauce, and a raw yolk so it ends up basically impossible to eat with your hands

@jsnadrian 10 ай бұрын

as an american who goes to the british shop to pick up hp sauce regularly: brown sauce rules.

@walterkovax7625 Жыл бұрын

How is this channel not the most followed on KZfaq. Incredible content, love this all!

@youtubular007 5 ай бұрын

On my 6th draught rootbeer cocktail while watching your vids and now I'm set for mcdonalds open so I can get a mcmuffin to offset the obligatory morning hangover.

@LightGalaxy07 Жыл бұрын

here before 10k subs! what a new gem channel

@fty-ys4ni Жыл бұрын

Listen I’d have to taste it first but the McMuffin is my guilty pleasure. I haven’t had anything that tops it. There’s something about it’s artificial-ness LOL

@Tdot21 5 ай бұрын

Awesome ❤. I have to go to England to go to your Restaurant.

@meachyofficial Жыл бұрын

Brilliant

@Ghostshiva45 Жыл бұрын

That is f*cking outstanding.

@francescovanin4204 Жыл бұрын

Fantastic channel

@sumayprabhu9044 5 ай бұрын

That is gorgeous

@stanmoulton6904 7 ай бұрын

back in the day McDonalds could give you a soft cooked egg. the yolk running down your McMuffin was awesome.

@darrenbland2543 11 ай бұрын

Wow looks amazing.just subbed

@fullkomboz6492 11 ай бұрын

Great video 👌

@12310001passat Жыл бұрын

yum.............

@henrysmith3483 10 ай бұрын

Can confirm the bun is lit

@4231jerome 9 ай бұрын

Perhaps a slight missed opportunity, could have made your own hash browns to accompany it?

@slackerprince1 Жыл бұрын

Oozing egg yolk is a winner on-the-go.

@SuperHomick 11 ай бұрын

Walking around in theirs chefs whites and shoes is so real

@unluckeeeee 9 ай бұрын

And incredibly unprofessional and unhygienic anywhere outside of the kitchen.

@mylesrusselfisher5762 5 ай бұрын

Eurgh! These guys make me want to go back into hospitality, and work for them 😅

@garyherbert319 3 ай бұрын

How about Manzes Pie and Mash and Liquer? Simple food that's been feeding Londoners since 1902.

@chriswright4677 10 ай бұрын

What’s up with the flex on “premium cuts.”@ 1:08.😂

@WeRemainFaceless Ай бұрын

So if you want to make the Sausage and Egg McMuffin yourself, you don't need anything fancy. Just a pack of Sainsburys Lincolnshire sausages (£1.80 for 8), some eggs, some american cheese slices and some warburtons muffins. Take two sausages, remove the casings and merge into one round patty. Fry in a little oil. Then using a round metal cake mould, fry the egg. Toast the muffins. Then simply assemble, muffin sausage cheese egg muffin. Simples. It's so much more delicious that the Mcdonalds crap and you can make then for roughly £1 each.

@SliceydiceyCookingNicey 11 ай бұрын

and i got excited about my home made Beef Stroganoff i made for dinner

@AJBTemplar Жыл бұрын

I do like a McMuffin. It's fast, cheap and the right size to eat in the car or on the move. Yours looks great, but it a a knife and fork and plate type muffin with that thickness and egg squirting everywhere 🙂

@matty7758 9 ай бұрын

Indeed, they've lost most of the intrinsic properties which make the mcmuffin so good

@UrbexWonderland 5 ай бұрын

@@matty7758 This!

@kiranthapa1589 9 ай бұрын

They love the 'nice' and the 'lovely' don't they

@terzi7074 Жыл бұрын

what filmming setup you use ?

@CartoomKid Жыл бұрын

Judging only by looks, texture & ease of walking down the street...the Mc Muffin still wins. I know you wanted to burst the egg for food porn on camera, but the Mc Muffin egg is way more practical in day to day life & 2-very small patties for texture...but what do I know, just that guy on the internet / KZfaqr :p Keep-up the great work!

@CartoomKid Жыл бұрын

Nice job chucking it in the bin. Man wud eat that here in Cape Town. #Poverty like u never seen.

@Driblus Жыл бұрын

If they'd wrap it in paper as you would a hamburger, it would work fine. But probably cost a lot more.

@sineadoconormcG 9 ай бұрын

@PopDropCrush they're not in Cape Town though mate, so I don't think the empoverished of South Africa would've benefited either way

@chiknsld3856 9 ай бұрын

Awesome, but McMuffins don’t have sauce so I would order mine without the bbq. Love the layering of the bread and those eggs look amazing.

@patricky101 11 күн бұрын

Where is this restaurant I'll be right round!!

@LoudMouth_ 6 ай бұрын

I understand that a runny yolk on a sandwich looks good but it's *always* a terrible eating experience. It bursts and runs everywhere, if it bursts as you eat it you're wearing half of it, if it bursts when closing half the yolk is on the plate. If you somehow don't make a mess then the yolk is gone in 2 bites. Cut some hatched slices into the white of the egg then break the yolk intentionally, spreading it into the cuts made on the egg white. The yolk is evenly distributed into the sandwich and no one needs a change of shirt. Plus you can also season the yolk.

@patrickkelly2149 11 ай бұрын

@fallow boys im a chef form Newry, Northern ireland in the Restaurant where I work We do a McMuffin more traditional but we add Hollandaire

@troyhyatt6923 Жыл бұрын

Hey guys - great vid! Are you able to share your top cooking essentials. I see you guys using Sizzling Platters which I only just realised is a thing.

@FallowLondon Жыл бұрын

Great suggestion!

@user-tv5ht8ig6q 9 ай бұрын

I am getting very hungry! 😊

@elijahlind Жыл бұрын

well done

@jacoblandfield2526 11 ай бұрын

What about one of those thin sliced roast french dip sandwiches?

@krishnam2297 10 ай бұрын

🔥

@tradesmith_yt Жыл бұрын

Hear me out. Soak some day old crusts from the moist maker bread, finely diced soaked in a smoked maple syrup. Dehydrated Incorporate those into a muffin, hash or the patty.

@optimisticnihilist3417 Жыл бұрын

Regarding the eggs, I don't think the yolk should be runny in a breakfast sandwich; over-easy with a jammy yolk, or a slightly swirled egg works better for sandwich construction and keeping your fingers and face clean while eating.

@YodasPapa Жыл бұрын

If you asked they could almost certainly do that for you.

@keithkuhn-wh8pr 7 ай бұрын

It should definitely be runny . Are you one of those people prudish in bed too ? Get in there and mix it up I say!

@optimisticnihilist3417 7 ай бұрын

@@keithkuhn-wh8pr what a weird thing to say. I was talking about the practicality of eating a breakfast sandwich.

@LoganScottY 10 ай бұрын

That intro kinda looked like you were about to fall over on the camera man lmaooo

@Spiderman1a 9 ай бұрын

Your take on a beef wellington ...lads 😂😂

@homersimpson6267 7 ай бұрын

"none of that fancy gourmet shit you can't fit into your mouth". proceeds to bring out the knife and fork.

@MrRoyalGard 9 ай бұрын

il take 2 thanks :)

@artic78 11 ай бұрын

'not some bullshit gourmet burger' Yes! Understanding that it should be picked up and eaten not done with a knife and fork. Keep it up chefs, excited for my visit to Fallow in September

@rohanray6389 Жыл бұрын

Wowow🤩🤩🤩🤩🤩🤩

@RaynaDJ Жыл бұрын

Only problem with this is most people don't have £35 to spend on breakfast. Looks good though!

@AllanMurmann Жыл бұрын

that is about 15 pounds on their menu

@gavinbaker7184 9 ай бұрын

@@AllanMurmann£15 😂😂😂

@TBrl8 11 ай бұрын

Mate you said you don’t want a massive sandwich you can’t fit in your gob then you made one 😂

@johnmelosi6830 6 ай бұрын

Does anyone know what egg pan they're using? Thanks in advance

@joeyrogerson83 5 ай бұрын

What is that salamander looking thing they're using on the wall. It looks like a sally but it's open on the sides? Anyone know?

@barnaclefelching4079 9 ай бұрын

Put in my gob right now

@holgerschulz4104 11 ай бұрын

Guys, do the sausage&egg! ;)

@rondaddydo 9 ай бұрын

More Giulia, pretty please!

@phillipbecker4393 11 ай бұрын

What might that cost in your restaurant? Good content. Love your videos.

@brentschmogbert 10 ай бұрын

I recon about 17 quid

@PlumBerryCherries Жыл бұрын

The 300 has nothing on 2 men talking food so passionately in a kitchen. Lord. Have. Mercy. 🥵❤‍🔥😼 #Subscribed 🤤 oh and a Cheesesteak hero. I'd love to see what you two do with a Cheesesteak hero. WOW. My mind is already racing.

@Ceagon 7 ай бұрын

I like my bacon cooked, cooked, cooked, and then, just before it's cooked, cooked once more

@georgewbushcenterforintell147 4 ай бұрын

Cant beat the price. 2 egg McMuffin for 7$

@viacheslavkrasin3119 5 ай бұрын

Touched practicality and at the same time ran egg yolk. Maybe it is better to consider having "dine-in" and "on-the-go" options.

@JohnDoe-xo2yf 4 ай бұрын

Or just ask how would you like your egg cooked

@pabloseshcobar7097 11 ай бұрын

Gotta remaster the chicken shop burger and chips

@IKARI.SHINJI 9 ай бұрын

おいしそう

@sonichallbartender 6 ай бұрын

4:55 what are they saying about the brown sauce? A hedge pea brown sauce? What is that

@ChubbyTheChecker 5 ай бұрын

They're saying HB brown sauce, which stands for Heston Blumenthal, but they say the H like hay-ch because they're British

@bailey32brooks 2 ай бұрын

is it going to be £2.49 though?

@peptidegirl 10 ай бұрын

You're MY McMuffin Wil

@PR15C1LL4 Жыл бұрын

how about trying to remaster the KFC Zinger Tower burger?

@lhfloors 10 ай бұрын

Looks good guys but I think too much brown sauce and the egg is a bit messy in the hands

@LowEndMarauder Жыл бұрын

Runny yolk is cool and all but not very practical in a sandwich. Would be much better with a creamy barely done yolk

@rohanray6389 Жыл бұрын

❤️😋😋😋😋😋😋😋

@lgr7162 10 ай бұрын

The only question I have is.....Can I get this made for me?

@AKAdevilsdandruf 9 ай бұрын

Can you match the price

@Airborne76 11 күн бұрын

Hello Chef's, if possible? Can you maybe give your interpretation of the mcdonald's Mcrib sandwich using beef ribs?? 🙏🙏🙏 thank you in advance if possible & I will be visiting both of your restaurants summer of 2025 on vacation 🥳🥳🎉🎉🎉😋😋😋😋😋