Welcome back to our Sunday Supper collaboration. Hope you find some tasty meals you can make for your Sunday's or anytime. I'm sharing an Italian chicken recipe with crescent roll dough to top it off, I hope you enjoy. It's being hosted by Tiffany @SmalltownSix ​⁠ so please be sure to go and check her channel out along with the playlist that I will link below.
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• SUNDAY SUPPERS APRIL
Italian Chicken Crescent Roll Bake
Ingredients
1 1/2 roasted garlic pasta sauce
4 boneless skinless chicken breasts
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup refrigerated basil pesto
1 can (8 oz) refrigerated PillsburyTM️Original Crescent Rolls (8 Count)
4 slices provolone cheese (about 1 oz each)
2 tablespoons butter, melted
1/4 teaspoon garlic powder
DIRECTIONS
Preheat your oven to 375°F. Grease a 13x9-inch baking dish with cooking spray and spread a generous layer of pasta sauce on the bottom.
Flatten each chicken breast, put them in a ziplock bag or between sheets of plastic wrap and gently tap them flat with a meat mallet.
Season with a sprinkle of salt and pepper but I also like extra seasoning such as garlic powder and the garlic and herb seasoning but you can use what you like. Put the chicken on the pasta sauce.
Spread a layer of pesto on top, then add a slice of Provolone cheese. Unroll crescent dough and slice each triangle into thirds if you can otherwise strips or the triangle itself will work as well. In a small bowl, mix melted butter with a pinch of garlic powder. Brush over crescent roll. Bake until chicken is fully cooked and crescent dough is nice and brown and sauce is bubbly, enjoy!
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This video is Not made for kids.
This video is Not sponsored in anyway.
#budgetfriendlymeals
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