Carrot cake is made with warm spices and grated carrots and a cream cheese frosting, tangy and smooth. Each bite reveals hints of cinnamon and nutmeg, and the subtle crunch of walnuts adds a delightful texture. This isn't just cake - it's a celebration of the humble carrot, transformed into a masterpiece of flavor.
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Full recipe at: vargasavourrecipes.com/carrot...
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00:06 pecan nuts
00:26 carrots
00:49 raisins
00:54 brown sugar
00:59 self-raising flour
01:04 salt
01:08 ground cinnamon
01:14 nutmeg
01:53 natural yogurt
01:58 vegetable oil
02:03 eggs
02:07 Zest of orange
02:16 vanilla
03:05 Bake @ 160 C fan for 25-30 minutes
03:11 let it cool down
03:19 full-fat soft cheese
03:24 icing sugar
03:38 cream
04:17 Sprinkle cinnamon powder
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