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A glass of 250 ml
Plate 18x28 cm
Ingredients:
500 g cheese with a bucket
500 g mascarpone cheese
300 g sour cream 18%
1 cup of sugar
2 vanilla sugars (16 g each)
Mix until the ingredients combine well
6 large eggs
Add 1 while mixing
4 tablespoons of wheat flour (about 60g)
Pour the dough into the form 18x28 cm
Put the dough in a preheated oven. Bake 90 minutes at 130 degrees C on the 2nd shelf from below. Place a baking tray filled with hot water on the bottom of the oven. After baking, leave the dough in the oven to cool completely.
Icing:
1.5 milk chocolate plates (150g)
2 tablespoons of oil
Gently heat until the chocolate dissolves.
Sprinkle the top with chocolate and decorate with mint
Music: You Tube Library - Two Hearts - Tractribe