The Best Cheesy Bread On Youtube? We'll See About That

Рет қаралды 173,266

Жыл бұрын

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This Cheesy potato bread has 77 million views but is it worth all the hype?
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Cheesy Potato Bread Recipe:
3/4 cup (90g) bread flour
1/4 cup (55g) milk
1 tbsp (10g) melted unsalted butter
a little salt
1 medium potato
2 tablespoons mayonnaise
mozzarella cheese
melted honey to serve
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Пікірлер: 455

@thatdudecancook Жыл бұрын

Get a free bag of fresh coffee with any Trade subscription at drinktrade.com/ThatDudeCanCook

@ICU2B4UDO Жыл бұрын

Korean...

@madrasta420 Жыл бұрын

Kewpie mayo maybe

@MamaStyles Жыл бұрын

Alien writing and the dumb American comment…I laughed so hard I woke up everyone 🤣

@HillsPatrolTD42 Жыл бұрын

what did you do with the potato peels? There's no link elating to them...

@franciet99 Жыл бұрын

Potato peels…

@patriciaroberts2937 Жыл бұрын

She used kewpie mayo, that will alter the flavor profile I think. Great demo as always Sonny.

@SuzanneBaruch Жыл бұрын

Good point!

@thatdudecancook Жыл бұрын

Someone said sour cream would be good as well, I’m on board with that

@Dom_Fella Жыл бұрын

exactly!

@Sonex1542 Жыл бұрын

I bought kewpie at my local Asia market and so wanted to like it... Tried it with all sorts of things, ended up tossing everything it touched. Absolutely hated it.

@dukesterdog714 Жыл бұрын

Funny analogy, I had leftover smoked leg of lamb that I needed to eat before it got too late. I made a sandwich, cheese steak style, with sauteed mushrooms and onions topped with a mild cheese on top of a toasted french baguette. I put Kewpie mayo on it the first time I made it and regular Best Foods the second time I made it. Both were delish, but the Kewpie had a different profile with a lot more umami flavor. I am on the Kewpie taste train personally.

@thatdudecancook Жыл бұрын

This would definitely be a fun recipe to freestyle your own version with, I converted it into the cups system in the description if anyone wants to give it a shot, HAPPY COOKING my friends!

@mirkomainetti Жыл бұрын

Why converting to cups what's already so nicely written in the beautiful metric system? 😢

@carlosalvarado2564 Жыл бұрын

Bacon, potato, and cheddar version of this sounds up my alley.

@AbsolutelyFlawless666 Жыл бұрын

I remember sharing this video to your comments a few weeks ago 🤣

@AbsolutelyFlawless666 Жыл бұрын

I really did on the other potato video 😂😂

@gmoney4980 Жыл бұрын

Maybe should've tried Japanese mayo instead of Duke's

@SuzanneBaruch Жыл бұрын

Sonny, I'd love to see you take a seriously *bad* recipe video, make the recipe and then make it again right. I think a series based on that would be really fun to watch! Having said that, I think I'm actually going to make this cheesy bread 😂

@thatdudecancook Жыл бұрын

Some of these will most likely be bad at some point or another 😂 this one’s worth making for sure

@Archimedes43 Жыл бұрын

I nominate Aunt Myrna's party cheese salad as the first tribute.

@smithchasea Жыл бұрын

@@Archimedes43, I was about to say Cooking With Jack has plenty to choose from!! 😂😂

@porleg Жыл бұрын

@@thatdudecancook try some of Kay’s cooking recipes

@nicollettecherelle4565 Жыл бұрын

Yes! I agree

@Galactic123 Жыл бұрын

I would definitely make a version of this with bacon bits, chopped chives, and sour cream for dipping.

@MichaelB769 Жыл бұрын

I love that and I may have to do it now

@lucascady4992 Жыл бұрын

Same! Did it and it was Amazing!! Like a pan sized Perogie! Cheese Pull was epic, I will definitely make again!!

@nathanhart873 Жыл бұрын

Like perogies on steroids

@irvinbayless8702 Жыл бұрын

Sir, the writing in the recipe is, I believe. Korean or Hangu as it is called in South Korea. North Korea calls it something different because..that's what they do. As a rule, I find Korean cuisine amazing. Probablymy favorite in the world (although Thai is a close second). Love your videos!!

@rustyfan89 Жыл бұрын

I love that you followed the recipe, to try it, a pet peeve of mine is when people comment on a recipe and say I made this recipe but instead of salt I used pepper or instead of duck I used chicken, but overall they didn’t like it the recipe, well, you didn’t make the recipe you made up your own! Whenever I try a new recipe I make it exactly as it reads, yes I can look at a recipe and say I would probably use this instead of that or use more or less of something, I always try it the first time and then decide after eating it what I would have done differently

@emoobeth Жыл бұрын

I watch because I really dig your teaching style and food content. But the level of creativity you rise to with your fridge abuse is particularly top-notch!

@MichaelB769 Жыл бұрын

I feel bad for that poor fridge

@jamesli9380 Жыл бұрын

Kind of followed your advice and used a shedload of garlic butter instead of honey but also added Thuringia sausage and using sour cream not mayo - came out a lovely German, Italian, Korean fusion dream.

@sandy7938 Жыл бұрын

Love this series and love yr ideas for extra ingredients to add ...👍👍👍😀

@thatdudecancook Жыл бұрын

freestyle!

@HT.100 Жыл бұрын

@@thatdudecancook you should actually now start making your improved versions of the recipes

@afhostie Жыл бұрын

Kinda reminds me of a pierogi but with cheese. For pierogi you use sour cream and sauteed onions. However, we did a version that was closer to a loaded baked potato filling that was pretty awesome.

@chonconnor6144 Жыл бұрын

Didn't put that together but you are right, its very much like a giant pierogi. Bet adding bacon would really up the recipie also.

@AQuickBite Жыл бұрын

This really left me wanting cheesy bread. So basically no change to my life 😂

@5scbasher17 Жыл бұрын

Please make YOUR VERSION of this. It sounded delicious.

@dexterm2003 Жыл бұрын

Korean that alien language was Korean. You can tell by the circles.

@dedelin4356 Жыл бұрын

Excellent job Sonny! I think I will give your version a try.

@riner9 Жыл бұрын

I like this series. Even saw this bread video before and had it added on my recipe playlist of things to try.

@ThisOffendsMeTV Жыл бұрын

This series is gonna be dope. Good stuff Sonny💪🏼

@fakej3562 Жыл бұрын

Great video as always! I would love to see you make the original recipes and then again with the improvements think of by making it, like the things you said you would do on this one :)

@harisbus Жыл бұрын

We make something similar here in Greece but we put only feta cheese in the Middle. We call it tiganopsomo (frying pan bread). It's so yammy!

@miltonwilliams2382 Жыл бұрын

Hey Dude - Milton here from Southeastern NC --- I recognize her hands and this dish. I am a subscriber to her videos. Most Everything is on stove top she cooks I have seen and her bread (in oven) is also very good and simple. Third world country and little things to work with. 😁

@user-wq6hr9xi2n 4 ай бұрын

Think the channel is korean...

@fejimush Жыл бұрын

Your content is fun enough and the recipes actually work and taste great that I don't mind watching the commercials. Seriously.

@wiltmarlonelao Жыл бұрын

Instead of mayonnaise, I think I’d rather go a slightly different route for moistening the potatoes up. Personally, I believe you can’t go wrong with how Joël Robuchon does his mashed potatoes, 4:1:1 of potato, butter and milk (maybe less of the latter two so that the mash won’t be too wet). Would probably throw in some bacon in there to make it heartier. Then I’d go with your suggestion of some garlic butter and finish it with a sprinkle of your rosemary salt. A honey or maple dip still works, I believe. Though I think making it into a honey garlic butter mix would be even more awesome. Damn it, now I’m hungry.

@bipsbites Жыл бұрын

Love how you notice the foreign language THEN don’t understand why the grammar or word usage wouldn’t be correct in the title. Real genius stuff.

@afhostie Жыл бұрын

Really wish you had made your version that you talked about at the end! Definitely enjoying the series so far.

@panchodelagarza9505 Жыл бұрын

These videos are great! Make more, please. Awesome concept.

@heruhcanedean Жыл бұрын

I might try making this. I would do huge changes tho. Put ore-ida flavored instant mash in the dough. Use cheddar jack cheese instead. Put sour cream in the potato instead of mayo. White parts of green onion in the potato and top with the green parts as garnish. Pieces of bacon in the potato. Pretty much make it a loaded baked potato but in a different form.

@wtfdoicare Жыл бұрын

just stumbled upon your videos, you're awesome. videos are straight forward, funny, super educational, etc. A+++ would watch again.

@mdorn6592 Жыл бұрын

Glad you did this...these pop up on the feed from time to time...

@JimboJason Жыл бұрын

I'd love to see that variation you mentioned at the end, that sounds delicious!

@chonconnor6144 Жыл бұрын

My new favorite cooking channel, great recipes and engaging presentation, just awesome.

@elizabethwilliams4705 Жыл бұрын

table diary is a legit channel. I love it! The recipes are small yield and the pastries!!!! Worth it!

@brendanwhelton Жыл бұрын

Liked and subscribed, thank you for including the recipe in the notes!

@jeil5676 8 ай бұрын

I would add prime rib roast and omit the mayo, potato, cheese and bread. I would also cook it in an auto sham instead of the fry pan.

@stephenschenider4007 Жыл бұрын

Loving these. Crazy also to see how big the channel got. Been here since 20k.

@ceerstar851 Жыл бұрын

I like the sound of the recipe that you said you would make. Im heading to the grocery store so i can make that up n try it. I need to get some fresh mozzarella and tomato to make fresh marinara sauce

@theritchie2173 Жыл бұрын

I follow a couple of 'those' channels despite hating clickbait titles / thumbnails with a passion, but their content is generally decent and short (these ones anyway). Korea does seem to be a bit of a hotbed for them, or maybe after I followed the first one KZfaq just decided that's my thing and they'll recommend Korean clickbait cooking channels forevermore.

@SilverFoxCooking Жыл бұрын

I love your energy! My daughter keeps asking me what is going on with the fridge?? What episode did I miss because I am not sure either.

@cauzintrauma5685 Жыл бұрын

You definitely need to do follow up videos of you putting your twists on these recipes!

@jdm3075 Жыл бұрын

Finally a channel that doesn't give everything 8s or 9s lol. Awesome video as always!

@kobe24OBCity Жыл бұрын

Yeah..even if they deserve them 😂

@baburgess Жыл бұрын

Love this new series idea 💡

@Philvis77 Жыл бұрын

Glad you mentioned leaving out Mayo, as that was the part of the recipe I wasn't too sure of.

@sammypercy388 Жыл бұрын

You earned my subscribe by being funny and not cynical. I like your style a lot. it doesnt give me headache like most of youtube.

@jayped8660 Жыл бұрын

This series is fire so far boss 🔥

@joshuamcgraw2588 Жыл бұрын

I like these videos because for some reason, I assume a lot of these viral cooking videos are fake (like a fake cheese pull) or for some reason it won't turn out this way if I try it myself so it's fun to see someone recreate it and make me feel a bit more comfortable with trying to make it. Appreciate it.

@mannyradtke136 11 ай бұрын

Damn! I'm hooked on your channel! I agree with your take on the changes to this recipe. I'm going to try it your way with the marinara. Looks so good and easy.

@MrAndy76101 Жыл бұрын

Looking forward to this series. Probably will try this one. With a touch of bacon pieces.

@StitchJones Жыл бұрын

Awesome video. Going to give this one a try!

@rolfago Жыл бұрын

There are so many cooks on youtube but honestly I dont hear any of them besides you. They trained I know, but you are doing what you were meant to be. I know it.

@thefumexxl Жыл бұрын

Airship is from my home town! They make great coffee!

@grassrj Жыл бұрын

I love the burning branch fridge beating. Creative. Lol

@Mrboombastic266 Жыл бұрын

I would keep the honey (maybe mixed with some italian mustard) and instead fill the bread with a cheese that goes well with honey like brie! Would also ditch the potato stuffing probably haha

@thepiratemongoose8965 Жыл бұрын

I found this recipe a few months ago on a page that didn't mention serving it with honey. It was good without, but now I'll have to try it again. A change I've made that I was a little surprised you didn't mention given you compared it to a quesadilla: sour cream instead of mayo. And now I'm going to have to serve this with guac, which means making it at least twice more

@mournwood Жыл бұрын

I was thinking sour cream too. I think you would get a flavor kinda like a giant potato and cheese pierogi.

@yankeedpm Жыл бұрын

Luv ur vids❤

@lucascady4992 Жыл бұрын

I've been waiting to try this, I think I would add bacon and green onions, and dip in sourcream..😊 UPDATE! I made it but used homemade garlic mashed potatoes and dipped in sourcream!! Amazing!!

@tatyanareshke3265 Жыл бұрын

Looks delicious.

@khazgrim4316 Жыл бұрын

"obliterate my fridge, if you're new around here don't ask any questions just keep watching it's pretty awesome" It really is

@matthewoles7971 Жыл бұрын

I hope with all of my heart that the word play @2:27 was an homage to Greg Geraldo's bit on Midlife Vices

@esspesos9543 Жыл бұрын

Mannnn, im addicted to this series

@HerpMcDerp89 Жыл бұрын

Looks like it's kind of like an Asian style perogi. Or at least perogi adjacent.

@BrennanJ96 Жыл бұрын

I like this series

@hollywoodzero2915 10 ай бұрын

Interesting you take on how you would do it. I agree, garlic, marinara, just cheese, but this is a very American flavor. Since the original video is Korean, you can see the Asian flavor palette coming through. Potato and the mayo they used is that Japanese/Asian mayo that is sweeter than our Western mayo.

@rhchapman96 Жыл бұрын

When do you revisit the state food series? Looking forward to your North Carolina item. Calabash seafood? East vs West NC BBQ? Can't wait

@sammypercy388 Жыл бұрын

'Alien writing' LMFAO you're so funny and refreshing, man :D

@Michael-rc3te Ай бұрын

7:59 *The very moment he took a bite of that cheesy bread* *The Refrigerator:* “I’m Fucked.” 😂😂😂😂😂😂😂

@setsubean Жыл бұрын

I'm definitely going to do this in my variation, Mozzarella and Cheddar. When it's done Garlic Butter With Parsley on The Bread with Marinara.

@neilvanheerden2294 Жыл бұрын

Love the new hair style dude !!!!

@5scbasher17 Жыл бұрын

1:20 Forget the hype, I am still wondering if KEEPS reaches out to this man, as much as they do me. Btw bald chefs are never to be doubted.

@wilsonjoshwilson Жыл бұрын

You should make your own variation of the recipe at the end and compare them.

@emekao502 Жыл бұрын

Awesome video!!

@Zithorius Жыл бұрын

I'd make a roux, form it into a thick, low moisture cheese sauce with the potatoes mixed into that, mayo the spots where you crimp the dough together and maybe the outside and then everything else seems good. I might even include a LITTLE mayo in the cheese sauce, maybe as much mayo as there was initial roux (and I wouldn't make much roux)

@MrVovansim Жыл бұрын

Why don't you also do the recipe that you "would have done", and either grade both or have Marcus react to both? I'd be interested in seeing that. (Unless you think that'd make the video too long)

@PianoCrisp Жыл бұрын

I'm pretty sure the original youtuber is Korean, and we got a different type of mayo in Korea. It probably tastes a whole lot different, since the review(?) I'm not sure, but this could be the case. Amazing video nontheless!

@thegreywizard2890 Жыл бұрын

Thanks for the tip dough boy

@mklik4 Жыл бұрын

I've been waiting for you videos for a while..

@Jarpasaurus Жыл бұрын

I don’t ever see these viral cooking videos. I first seen them when you do it and I assume you do it the best way.

@janem3575 Жыл бұрын

thanks for the testing dude. I'm not east indian, but isn't that, like, a giant stuff roti? My sister made a spiced potato stuffed roti that was personal servicing sized, no cutting needed. delicious. the only difference is, the spices, mayo and added cheese. Some of the roti recipes put cheese in it too. the possibilities are endless for stuffings. My fave is spiced paneer

@burhanuddinsakarwala5033 Жыл бұрын

Your new look is absolutely banging bro

@Ketharuil Жыл бұрын

Maybe mix the potatoes with bacon, chives, and sour cream and use half cheddar for the cheese. Dip in sour cream! Loaded potato fry bread!

@fejimush Жыл бұрын

This is a fun one to watch.

@gcarson19 Жыл бұрын

Sonny to his fridge, "I'm going to give you a DAMN GOOD THRASHING!!!..."

@slantband Жыл бұрын

Instead of mayo for potatoes I would do little milk and butter for softening.. sour cream with a little dill/chives for dipping

@kristopherjon6496 Жыл бұрын

Marcus double dipping earned him sub-human status.

@pedroflovera Жыл бұрын

Great video!

@castrejo67 Жыл бұрын

your variation is better then the original :) 👍

@TheRealBeardedFetus Жыл бұрын

Gotta use kewpie mayo, that extra richness and of course the MSG, will make a massive difference.

@doordash-nh1ih Жыл бұрын

Dude... The best cornbread I ever had, that I just stumbled upon... GLUTEN FREE AND made in a frying pan!

@kronictonic Жыл бұрын

Sonny's neighbor: look dear, that lunatic next door is kicking his fridge again and shouting at his pepper grinder

@creekbird_homestead 3 ай бұрын

This video is driving the world crazy!!!!!!

@jimbojones8978 Жыл бұрын

I just subbed. I have to recommend the following when you do this, "we'll see about that" section of your channel. pt 1 and pt 2. 1 where you make it and rate it. and 2 where you do it the way you want to(your variation). You can make a long 20 minute vid or 2 short 10 minuters. Or faster on the variation showing only your changes and the end result. Either way, looking forward to more content and random fridge destruction.

@lalaboha Жыл бұрын

Please do a video of you making your version!!

@nebulous962 Жыл бұрын

looks kinda similar to what i tried to make like few years ago. i tried to make like calzone that was fried on frying pan. it wasn't the best but i thought it had potential.

@kahil101 Жыл бұрын

Using a burning tree branch on the fridge. What a mad lad

@katrin931 Жыл бұрын

I was totally thinking marinara!

@UnfinishedProjectDartSport Жыл бұрын

I’ll take some!! Hold my napkin!!

@newgrl 8 ай бұрын

That's bloody Hangul. The written Korean language. It was created by King Sejong / Sejong the Great, the 4th ruler of the Joseon Dynasty in Korea, and released to the general Joseon (Korea) populace in 1492. Before this, Koreans used a version of Chinese Characters called Hanja to learn to read and write. It is difficult to learn and difficult to write, so most of the great unwashed masses never learned to read and write. King Sejong wanted the farmers and blacksmiths and others in the general populace to be able to pass on and pass down information to each other so he came up with Hangul, a very easy to understand alphabet with 24 letters that make the most common sounds in the Korean language. It took off like wildfire among the general populace and here we are today, just 500 years later. It's one of the easiest letter systems to learn to read. It's really cool.

@KSGomez88 Жыл бұрын

I could see this being like a scallion pancake hybrid too

@igiveupfine Жыл бұрын

so the "food tech" of what that original recipe did, was actually really pretty great. - it's very common to be able to find mozzerella made from skim milk (so 0 fat). even though a higher fat melting cheese would be better - in commercial applications, cheese with added starch helps give it that stretchiness. so adding the starch from the cooked potato was a very good choice - adding mayo helped in 2 good ways. first, added fat to the cheese. second, it add emulsifiers if you wanted to add fat and emulsifiers, you might have to add butter and egg yolk, or butter and sodium citrate instead.