The Best Chef of California serves a Filipino Feast of Flavors I EP02 - CULINARY CULTURES I SAUCYTV

  Рет қаралды 37,947

SaucyTV

SaucyTV

Ай бұрын

CULINARY CULTURES w/ SAUCYTV - EP02 (An AAPI Series)
📍 @Kuyalord_la is lead by the 2024 James Beard Winner of Best Chef of California, Chef Lord Maynard Llera & his wife Gigi Llera, building the best Filipino flavors from their childhood, and delivering Michelin & award winning cuisine around their culture. Starting with pop-ups from their garage and now operating as staple in Los Angeles restaurants, the team represents the true values around a small family owned restaurant that bring together technical finesse with nostalgic inspirations - ultimately delivering bites of flavor with each dish they serve. I'm very grateful to the Kuya Lord team for allowing me to capture their story, and checkout Kuya Lord for the Best Filipino food in the state of California!
📽 Directed & Edited by @SaucyTelevision
📱Google Maps - maps.app.goo.gl/8cqvPeFSzA5Qb...
📍5003 Melrose Ave, Los Angeles, CA 90038
...
Culinary Cultures with SaucyTV is series focused on food & culture behind the scenes, highlighting AAPI restaurants & chefs around Los Angeles and the community. From Michelin & James Beard Winning Chefs, to local pop-up vendors, and all food businesses in between - we were very lucky to have the privilege to share their stories around their cuisine, their origin, and why they do what they do best. So enjoy the episodes capturing the labor of love behind food, with unique, unscripted films behind the kitchens of LA.
___________________
🍽️ JUMP TO THE DISHES BELOW ⏱
0:21 The Warm-Up
2:18 Service Prep
3:45 Menu Favorites
5:30 Lucenachon & Kawali
6:34 Origin Story
8:50 Open-Fire Cooking
9:54 Hiramasa Collar Plate
10:48 Tofu Mushroom Plate
11:25 Dinner Service
12:40 Lechon Kawali Plate
13:11 The Wrap-Up
SOCIAL
📸 Instagram ➔ / saucytelevision
🎥 TikTok ➔ / saucytelevision
GEAR
Music - Epidemic Sounds
Camera - Sony ZV-1
Audio - Rode NTG Microphone
Edited in - Final Cut Pro
All video is owned and captured by SaucyTV with music provided through Epidemic Sounds, all utilized under the Fair Use Act.

Пікірлер: 56
@eatsmylifeYT
@eatsmylifeYT 17 күн бұрын
The Filipino boneless lechon actually originated in Cebu and was popularized way back before 2010. It's based on the Italian porchetta but uses mostly Chinese and Filipino seasonings.
@SaucyTelevision
@SaucyTelevision 17 күн бұрын
I didn’t know about this, thank you for sharing!
@henryverniz7852
@henryverniz7852 11 күн бұрын
Damn, I just ate dinner and this made me hungry a second time. Oddly enough, as a guy who likes pork, the dish that caught my curiosity was the tofu mushroom rice bowl.
@mattmelvinmeneses
@mattmelvinmeneses 8 күн бұрын
haha. I'm thankful coz I'm eating my brunch
@BuboyandFengTV
@BuboyandFengTV Күн бұрын
Sarap
@BMT-by5ve
@BMT-by5ve 26 күн бұрын
Looks fancy but looks more delicious . I will try this restaurant
@SaucyTelevision
@SaucyTelevision 23 күн бұрын
I wouldn't say it's fancy, but it's surely a unique, complex version of very classic Filipino food, and done from the right place.
@MrfiX725
@MrfiX725 17 күн бұрын
I was drooling the ENTIRE video. #filipinoAF
@SaucyTelevision
@SaucyTelevision 17 күн бұрын
Thank you for the kind words!!
@donneone
@donneone 13 күн бұрын
Java Rice is from Iryan Jaya Indonesia. It’s very popular in its own country as well as neighboring Malaysia, Singapore, Thailand. It’s absolutely delicious and beautiful. I never had it at any Filipino family parties or restaurants. Will have to try this place.
@EZsWaterBoy
@EZsWaterBoy 11 күн бұрын
wow I have been eating java rice since i was a kid and never knew java rice came from indonesia.
@risrubia4163
@risrubia4163 8 күн бұрын
We do have mars rice from jupiter.
@user-cq6mn9om4f
@user-cq6mn9om4f 27 күн бұрын
And the servings are huge! Worth it!
@SaucyTelevision
@SaucyTelevision 23 күн бұрын
Right?! You can't miss here 🙌
@Yungdil
@Yungdil 19 күн бұрын
Portions are huge because it’s expensive lol
@gcdplz
@gcdplz 28 күн бұрын
Great video. Both high production quality and value. Ate here last year for my birthday. The lucenachon is bar none the best lechon I've had in the US. The way it's described as crunchier, similarly to the texture of chicarron is spot on and what makes it stand out.
@SaucyTelevision
@SaucyTelevision 23 күн бұрын
Wow, really appreciate the kind words! The Chicharron comparison was such a unique take, and absolutely fit. Love that you enjoyed it! 🙏
@eternal2187
@eternal2187 Ай бұрын
Amazing video captured it perfectly.
@SaucyTelevision
@SaucyTelevision 23 күн бұрын
thank you for the kind words!
@Dreamer20239
@Dreamer20239 22 күн бұрын
Looked delicious. Good luck to your business.
@SaucyTelevision
@SaucyTelevision 21 күн бұрын
Thank you!
@angeleusebio9451
@angeleusebio9451 21 күн бұрын
Nice, good cooking go go very nice fusion
@SaucyTelevision
@SaucyTelevision 21 күн бұрын
Couldn't agree more 🙌🏽
@stefansayshello
@stefansayshello 18 күн бұрын
Great episode!
@SaucyTelevision
@SaucyTelevision 17 күн бұрын
Thank you!!
@loveroadtrips9037
@loveroadtrips9037 17 күн бұрын
new subs from PH ❤
@SaucyTelevision
@SaucyTelevision 17 күн бұрын
Wow, appreciate the love from abroad!! 🇵🇭
@edmundcasey7765
@edmundcasey7765 10 күн бұрын
FOOD LOOKS AMAZING. . . . . NAME OF RESTAURANT?? , LOCATION OF THE RESTAURANT??, RESERVATION NEEDED?? TO GO ONLY?? where is it??
@damingalam8809
@damingalam8809 14 күн бұрын
Magaling palang magluto si Batas.... hindi lang pang Fliptop
@mhobylopez9647
@mhobylopez9647 17 күн бұрын
@SaucyTelevision
@SaucyTelevision 17 күн бұрын
🙌🏽
@user-gx7he9jm9c
@user-gx7he9jm9c 18 күн бұрын
Already subscribed? 💪💪💪
@SaucyTelevision
@SaucyTelevision 17 күн бұрын
Appreciate the love!
@ArPhiLTV
@ArPhiLTV 20 күн бұрын
200 sub here shout out po
@SaucyTelevision
@SaucyTelevision 17 күн бұрын
Incredible, appreciate the subscribe big time!!
@ferocious1288
@ferocious1288 17 күн бұрын
Lechon Kawali but it's not cooked in the Kawali what the fuck
@SaucyTelevision
@SaucyTelevision 17 күн бұрын
Oh didn’t realize that was expected
@ditasjoaquinlorenz84
@ditasjoaquinlorenz84 23 күн бұрын
Address pls Kuya Lord
@SaucyTelevision
@SaucyTelevision 23 күн бұрын
📍5003 Melrose Ave, Los Angeles, CA 90038 - Google Maps link is in the description as well!
@monchichis333
@monchichis333 17 күн бұрын
As a cebuano, it will always be cebuchon. But that Kawali looked weird, it didnt look fried
@SaucyTelevision
@SaucyTelevision 17 күн бұрын
Interesting, didn’t realize that.
@roxrequiem2935
@roxrequiem2935 14 күн бұрын
Yeah the Kawali looked roasted like a barbecue instead of fried but I'm sure it still tastes great, just didn't capture the esseance of the incredibly crunchy skin that everyone fights over
@monchichis333
@monchichis333 14 күн бұрын
@@roxrequiem2935 I know man, it should've just been liempo inihaw or sinugba. And Kawali is all about crispy skin
@ATC_Radio
@ATC_Radio 19 күн бұрын
He looks like JP Anglo, that over rated wannabe chef on youtube, we call him the Mediocre one!
@ryanpadilla7851
@ryanpadilla7851 18 күн бұрын
lmao toxic for no reason. who hurt u
@ryanpadilla7851
@ryanpadilla7851 18 күн бұрын
nvm forgot its just a filipino thing. sad
@eatsmylifeYT
@eatsmylifeYT 17 күн бұрын
Hahahaha! Finally! Someone who shares the same opinion about JP Anglo. Yep, he definitely is overrated.
@ryanpadilla7851
@ryanpadilla7851 17 күн бұрын
@@eatsmylifeYT lmao compared to who, nobodies like you? forever crabs in a bucket. i tell u. stay broke. its more sad that u weaklings wouldn't tell him directly too. chismis is you guys specialty and it's embarrassing
@SaucyTelevision
@SaucyTelevision 17 күн бұрын
Didn’t even know who this was til now, and I definitely seems the resemblance haha
@radreyes2000
@radreyes2000 11 күн бұрын
camera moving alot making me dizzy no thanks
@papichulo4223
@papichulo4223 12 күн бұрын
That aint lechon kawali
@daniabellera7336
@daniabellera7336 14 күн бұрын
It's all burnt and over cook 😂😂😂😂 though he make his own version I still prefer the classic way of preparing it as it will be represented as a real filipino cuisine
@gavcom4060
@gavcom4060 11 күн бұрын
You thought you did something with that comment eh? That traditional Filipino toxic mindset is holding us back as people
@layzeh3266
@layzeh3266 5 күн бұрын
But he’s telling the truth. You want us to lie just to support Filipinos? That thing looks burnt.
@gavcom4060
@gavcom4060 5 күн бұрын
@@layzeh3266it’s only the exposed ends of the herbs that are really burnt, which isn’t an issue since you just cut that part off lol
British Cooks Try Filipino Food and Cooking Methods!! | Sorted Food
20:45
Ouch.. 🤕
00:30
Celine & Michiel
Рет қаралды 21 МЛН
Best Toilet Gadgets and #Hacks you must try!!💩💩
00:49
Poly Holy Yow
Рет қаралды 21 МЛН
Sigma girl and soap bubbles by Secret Vlog
00:37
Secret Vlog
Рет қаралды 14 МЛН
EVOLUTION OF ICE CREAM 😱 #shorts
00:11
Savage Vlogs
Рет қаралды 9 МЛН
The Territorial Business of Tacos
36:08
Modern MBA
Рет қаралды 309 М.
Oceanside Fishermans Market with Chef Roger "Roddy" Browning
7:45
Flying Pig Pub & Kitchen
Рет қаралды 18 М.
Asking Strangers in Compton to Cook Them Dinner in THEIR Home
22:59
Discover Connection
Рет қаралды 8 МЛН
Surviving Manila!! Uncovering Filipino Street Food!! (Full Documentary)
41:25
Best Ever Food Review Show
Рет қаралды 6 МЛН
How Wagyu Is Made (Farm To Table)
18:42
Nick DiGiovanni
Рет қаралды 7 МЛН
I Challenged EVERY YouTube Chef (Best Dish Wins)
19:38
Max the Meat Guy
Рет қаралды 2,5 МЛН
Ах как прекрасно
0:17
Флюр Хафизов
Рет қаралды 27 МЛН
Toothbrush Glove Hack !?
0:16
Dental Digest
Рет қаралды 11 МЛН
бим бам бум💥💥 типа..
0:18
Ma1x1
Рет қаралды 7 МЛН