The Best Chicken Gizzards (Prepared the Old Fashioned Way)

No video

The Best Chicken Gizzards (Prepared the Old Fashioned Way)

Рет қаралды 78,050

Yussi Weisz

Күн бұрын

Пікірлер: 111

@STUNNAG-bj8hf Ай бұрын

i thought this channel has 3 million subscribers…underrated channel

@yussiweisz1465 Ай бұрын

@nakeaanderson2272 3 жыл бұрын

Man I wish I had a bowl of that right now.I grew up eating a chicken gizzard dish very similar, boiled down gizzards with an onion gravy. Seasoned to perfection over white rice..

@scholasticbookfair. 8 ай бұрын

Yep this is how I do it. So tender and flavorful

@philfaulisi4864 11 ай бұрын

I would definitely add a little white wine or dry white vermouth, fresh flat leaf parsley and thyme to the pot and cook til done. Incredible flavor!

@shibby22 Жыл бұрын

My grandma used to make pipkalach and would always add a cold roux blanc and bay leaves.

@wearetubes 6 ай бұрын

Is that what this dish is called?

@esthermitchell646 Жыл бұрын

Wow!!, not complicated, but cooked to perfection. I differently want to try this recipe. Thanks for sharing.

@kenc9236 Жыл бұрын

Awesome video and I will try this recipe specially now when meat is so expensive. Good job.

@donnaz1961 2 жыл бұрын

Wow this is a amazing! This is exactly how my mom used to make it 😋❤️

@StandUpForChildrenToday 3 жыл бұрын

My granny always made chicken gizzards too. We were literally fighting for them 😂 I'll be making this tonight 😍

@herbookreviewsandcooking Жыл бұрын

Yum! A classic making gizzards with cornbread this week

@gertrudebuck366 2 жыл бұрын

Mine Did Too! I remember my Aunt used to make Hog Hasslet and serve it with rice! Boy was it delicious!!

@wayne2816wayne 10 ай бұрын

Dude, do you deliver!? Looks incredible.

@rivabenzikri77 2 ай бұрын

Pipicks, absolutely I can taste it now, thank you so much my tears are dripping❤

@americana607 3 жыл бұрын

Thank you for this..made it today for the second time. Thru some rice into the pot with the onion gizzard stew..yummy treat on a snowy Sunday. Plus the apartment smells like carmelized onions..!

@lydia5684 Жыл бұрын

Made this for dinner, in the warming oven sitting. OMG. I don't remember my Baba or Babicka making this but my mom did. I'm a Canadian first-born Slovak so I've been doing many of our dishes keeping the tradition going including pastries. When I posted on Facebook, not the picture just commented 2 relatives already wanted the recipe. they remembered.

@msluv57 5 жыл бұрын

Your dish really looks delicious.

@yussiweisz1465 4 жыл бұрын

Thank you!

@justinross1927 5 күн бұрын

Looks great sir

@gamadmex 3 жыл бұрын

I found this recipe somewhat by accident when looking for fried chicken gizzards. But this looks great! I'm going to have to try this.

@brandonbp122 Жыл бұрын

You've had two years. No update? 😆

@brandonbp122 Жыл бұрын

I can help you with the fried gizzards. Soak them a while in buttermilk and a Louisiana-type hot sauce. Season some flour with a Cajun seasoning. Drain the buttermilk off your gizzards and toss them in the seasoned flour. Fry until they're the texture and crispiness that you like. Do one as a test first to see if your oil is the right temperature and time it to see how long the test gizzard needed. Probably about 3 to 4 minutes if your oil is 350F. If you don't like hotsauce then buttermilk and pickle juice makes a nice brine. I'll wait a few years and then you can come back and tell us how they turned out. 🙂

@mefolse 11 ай бұрын

@@brandonbp122hi are you from louisiana? I live in south Louisiana and was looking for a fried gizzard recipe and low n behold here you are 😃.

@brandonbp122 11 ай бұрын

@@mefolse I cooked in Louisiana for 9 years. I hope your gizzards turned out amazing! 🤗

@kudabitport2573 3 жыл бұрын

with that into you deserve more subscribers man!!!!!!!!!!! i just subbed

@erikab1501 4 жыл бұрын

Thank your for your honesty. I did grew up far far away and I did have them. My grandma used to cook them on the soup before the meal. I used to love them.

@legacyhome1780 4 жыл бұрын

Oh my Gosh...this looks AMAZING!!! I have some gizzards defrosting now...yum!!!

@allansisson355 2 жыл бұрын

Looks great thank you

@akamoette1 6 ай бұрын

Oh the memories… delish

@bennyshubitz3933 Ай бұрын

Great!Keep it Up❤

@annic7995 2 жыл бұрын

I kook my gizzards like this. They taste sooo good. I add saffron to rice too. My sekret ingredient. 😺

@rbagboyz 9 ай бұрын

like that

@rivabenzikri77 2 ай бұрын

A man that cooks your wife must be astonished and a happy peacock❤

@dat.heavy_rican 5 ай бұрын

Puerto Rican here this recipe came out great

@JojoDemetillar 2 жыл бұрын

great very impressive video presentation keep up the good work and keep safe always new friend sending full support

@sydneydelarosa7472 4 жыл бұрын

Thank you for sharing. This looks great!!!!

@yussiweisz1465 4 жыл бұрын

Thank you for watching!

@mikeritter2979 3 жыл бұрын

Looks great 👍👍👍

@OmegaManKFH Жыл бұрын

Sir, that looks incredible!

@yussiweisz1465 Жыл бұрын

Thank you kindly!

@rivabenzikri77 2 ай бұрын

You're not old fashioned my parents are from Poland and Germany both through the Holocaust and I understand every old fashioned dish you were talking about❤

@YossiSzmidtWriting 5 жыл бұрын

Great video!!!!!

@harryrosenberg2420 5 жыл бұрын

Love the channel, Yussi. How about a video on kishke? Zey gezunt!

@yussiweisz1465 4 жыл бұрын

Thank you! Kishka is up on my cholent video, go check it out!

@StephenAndrew777 Жыл бұрын

Looks great.

@yussiweisz1465 Жыл бұрын

Thanks!

@sairabrush6654 2 жыл бұрын

Great video

@chingisbura8326 4 жыл бұрын

in Kazakhstan we cook it same way

@vanessaking8220 5 жыл бұрын

It wasn't clear...did you have ribs? LOL. I love the authenticity in his dialogue. And I can hardly believe ALL those onions and garlic reduced to that little!

@slclark209 11 ай бұрын

LOVE! I wish my wife would eat them. Oh well, more for me. ;-)

@rbagboyz 9 ай бұрын

dont tell her what it is , then wait till shes hangry

@raizyweisz3779 5 жыл бұрын

Love it! My Purim dish this year, f'sure!

@-laodoushunancuisine4641 2 жыл бұрын

Nice gizzard recipe!!! big thank!! Gizzard is so popular in China as well, I have made a chinese version of it, if anyone interested in welcome!

@mymusic-co4yl Жыл бұрын

Definitely going to try this recipe

@markweisz8564 5 жыл бұрын

Beautiful and entertaining

@mkshffr4936 3 жыл бұрын

Is the long cooking time the secret to tender gizzards?

@saradasilva8162 2 жыл бұрын

Yes the longer they are cooked the more tender they are

@Chilly_Billy Жыл бұрын

For certain. Long cooking times at lower heat.

@darrenernest 4 жыл бұрын

A peasant dish with saffron lol

@scholasticbookfair. 8 ай бұрын

Peasants eat good too

@heatherpearce6205 2 жыл бұрын

My Grandma made this only she served it over mashed potatoes, it was my FAVORITE dish growing🥰❣

@markwoldin162 2 жыл бұрын

Beautiful. Might be nice with green peas.

@user-qm2dr5cx8r 10 ай бұрын

Yummy 😊

@vanessaking8220 5 жыл бұрын

The link seems to be broken for the recipe. By the way, you used a lot of Yiddish works or Hungarian or a mix? Could you write them out in the comments and the definition. I can't begin to imagine how to spell them, including the NAME OF THE DISH!

@WandasFaith 4 жыл бұрын

Well Done Yussi...

@arriesone1 3 жыл бұрын

Would this work for chicken livers if I can’t get a load of gizzards? (Cooking liver much less time of course, maybe only a few minutes?)

@stynway59 4 ай бұрын

Liver cooks quickly, and if you boil that can be bitter. Sauté fast, but don't use in a stew

@stynway59 4 ай бұрын

Unless you add at the end, like southern "dirty rice"

@TheKOB2010 Жыл бұрын

Typed "Asian style chicken gizzards" into the search and this came up. Trying this recipe tomorrow.

@yussiweisz1465 Жыл бұрын

Hope you enjoy

@IamN... 6 ай бұрын

Leek tops, also; to change it up.

@Mimeh53 4 жыл бұрын

Yussi! Take it from this old Sefardia...quadruple that saffron!

@yussiweisz1465 4 жыл бұрын

definitely will next time :)

@wearetubes 6 ай бұрын

Some of my onions burned a bit. Is it going to ruin the dish? I know slightly burnt onions are good with red meat, but this may be too much?

@isidoreklein7508 3 жыл бұрын

Miss your videos

@Superchickenman159 10 ай бұрын

what does his apron say?

@pizzulo8111 7 ай бұрын

Bring your ass down to the south and see how gizzards are really made. Fried.

@adamwarlock3530 2 жыл бұрын

Magyar vagyok. I've never had gizzards with rice. Just potatoes.

@charlizeangeni7505 3 жыл бұрын

You are so cute 🥰

@sumeetgurung7551 4 жыл бұрын

We have to put tomato 🍅 or no

@flyingthestrals4526 4 жыл бұрын

I like this! It might help if you added English subtitles for the the Hebrew you dished out.

@DarkDarcek 2 жыл бұрын

Actually I'm from Israel and I didn't get any Hebrew words in there at all.. He did use some Yiddish which I almost don't speak..

@sharifkhan3589 5 жыл бұрын

If you boil to long it gonna b very hard

@ilovevivi7201 4 жыл бұрын

You're wrong. The longer they boil the more tender they get.

@pedrocamacho8768 2 жыл бұрын

seems 15 is not enough tie for gizard to cook they will be chewy. i heard it takes an hur

@scholasticbookfair. 8 ай бұрын

He cooked them for 45 minutes in the onions also

@wearetubes 6 ай бұрын

You didn’t finish the video.

@zukacs 8 ай бұрын

you put in gizzards with the onions almost together. onions got reduced to 0 and you said gizzards are boiling for 20 minutes -.-

@wearetubes 6 ай бұрын

You seem to have misunderstood the instructions.

@misohoney1660 3 жыл бұрын

Whack I always thought Gizzards were not kosher

@TheAcoustically 5 ай бұрын

wouldnt have put the garlic in so soon, its High sugar content makes it burn super easy and lose all flavour. garlic goes in for the last 3-4-5 mins of cooking MAX

@samd3186 2 жыл бұрын

Hey I need measurements, a little bit of stock is not going to get it 😊

@UncleBread 3 жыл бұрын

This guy is just nick kroll if he based his career on food instead of comedy

@cxxmax 5 жыл бұрын

Marty?

@sonogabri1 3 жыл бұрын

Can I cook chicken livers the same way ?

@yussiweisz1465 3 жыл бұрын

I would broil (or grill) the chicken livers first and then cook it the same way

@sonogabri1 3 жыл бұрын

@@yussiweisz1465 Thank you Yussi :o)

@lazycarper7925 3 жыл бұрын

link dont work, what use is this with out the bloody stuff you use

@108doublestitches 4 ай бұрын

I make those for my dog but they stink so much I cook them outside.

@stynway59 4 ай бұрын

Add a splash of cider vinegar. Works for pork neckbones too

@108doublestitches 4 ай бұрын

@@stynway59I follow Yussi Weisz video recipe for cooking pork neck bones.

@williampendergras8872 3 жыл бұрын

Way too many onions. Gizzards will be tough and all you will taste is onions

@stynway59 4 ай бұрын

Gizzards aren't tough at all if you simmer them.slow

@imyecstasy 6 ай бұрын

This isn't old fashion its not even country

@stynway59 4 ай бұрын

There are many countries, who have used gizzaeds longer than we have

@DCFunBud 5 жыл бұрын

The music is annoying.

@subash187 3 жыл бұрын

Too much drama, Chef..... Keep it simpler and quick

@emilioramirez440 4 жыл бұрын

Guy... No Muslims and no Jews... Speak English

@davidstalter6006 2 ай бұрын

So, that tiny pinch of saffron... Really.. You mean to tell me that it really makes a difference... Lol