Chicken soup is a classic dish that can be enjoyed all year round, but it's especially comforting during the cold winter months. There are endless variations of chicken soup, but the basic idea is always the same: chicken simmered in water with vegetables and herbs. The broth is then seasoned with salt, pepper, and other spices. Chicken soup can be made with any type of chicken, but bone-in, skin-on chicken will produce the most flavorful broth. The vegetables most commonly used in chicken soup are carrots, celery, and onion, but you can also add other vegetables, such as potatoes, peas, or corn. Noodles, rice, or barley can also be added to chicken soup to make it more hearty.
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