The Best Chinese Bok Choy Recipe (Ready in 5 Minutes)

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2 ай бұрын

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Today, I want to share the best Chinese bok choy recipe because it is healthy, delicious, and super easy to make. It is a simple and yummy side dish that can pair with any meal. The bok choy is crispy and flavorful. The mushroom is tender and succulent. With this recipe, you can go throw bags and bags of bok choy easily.
Ingredients
400g / 14 oz of baby bok choy
113g / 4 oz of shiitake mushroom
4 scallions, roughly diced
4 cloves of garlic, sliced thinly
2.5 Tbsps of oil
1.5 Tbsps of oyster sauce (Amazon Link - geni.us/premium-oyster-sauce)
2 tsps of soy sauce (Amazon Link - geni.us/light-soy-sauce)
1 tsp of dark soy sauce (Amazon Link - geni.us/dark-soy-sauce)
2 Tbsps of water
Instructions
Whenever you buy a big bag of bok choy, and you are not planning to eat them all in one day, you can tear the outer leaves from each bok choy and cook them first. The center core can stay good in the fridge for up 1 month. Of course, the timing depends on the condition when you first got the bok choy.
Tear the leaves off the bok choy. Wash and drain thoroughly. Cut the stems into bite-size pieces. Separate the leaves and the stems because they take different amounts of time to cook through.
Cut the mushrooms into 1/4-inch think pieces. I am using shiitake, but oyster mushroom and chanterelle are also good choices.
Add a generous amount of cooking oil to a wok, along with the scallions and garlic slices. Stir over low heat until the aromatics are lightly golden, which will take about 3 minutes.
Add 1.5 Tbsps of oyster sauce, 2 tsps of soy sauce, and 1 tsp of dark soy sauce and stir well. This is a classic scallion sauce that can go with almost any vegetable. It gives the food a savory taste and a desired brown color.
Toss in the bok choy stems and mushroom slices. Drizzle a splash of water from the side of wok. The scallion and garlic are already camelized, so the water here will prevent them from burning. Keep stirring over medium-low heat for 2-3 minutes or until they are soft.
Add the bok choy leaves and continue to stir until the leaves are wilted. Serve as a side dish.

Пікірлер: 335

@KevinArdala01 2 ай бұрын

Yes. More Bok Choy recipes please, it's one of the easiest vegetables to get regularly. 👍

@antonboludo8886 2 ай бұрын

Indeed it is.

@kiransabherwal2219 Ай бұрын

Not in India

@antonboludo8886 Ай бұрын

Really? That is surprising. You are right next to China. @@kiransabherwal2219

@SEaudiofan Ай бұрын

In my garden, they have self seeded, along with cilantro. Handy

@antonboludo8886 Ай бұрын

Nice! @@SEaudiofan

@greggross8856 Ай бұрын

My late mother loved bok choy (she pronounced it "bok chow"). Toward the end of her life, it was one of the things we talked about cooking together, but never got around to doing. On her birthday in November, I'm going to make this recipe in her honor.

@chihuahuasrule1175 2 ай бұрын

Thanks for the prolongation of bok choy in the fridge tip. And yes please, more bok choy recipes!

@johntower2005 Ай бұрын

Cheechee is that you boy?

@lk4871 Ай бұрын

That’s a great idea, use the outer leaves first. I didn’t know that either

@marycain7424 2 ай бұрын

Yes, more recipes please. I’m growing these in my garden this summer.

@tylociraptor8131 2 ай бұрын

My father is in LOVE with bok choy, and mushrooms are his favoriite. This will be a great recie to get more veg in to him!

@hs964 Ай бұрын

Just cooked this. This is the first ever time my Chinese food tastes like Chinese food. So yummy, that I can't believe I cooked this myself. Quick easy , healthy and tasty - thank you so much

@flawedandbeautiful4166 2 ай бұрын

This is perfect. I happen to have the second half of a bag of bok choy and a large container of mushrooms in my fridge right now. Thanks.

@brucetidwell7715 2 ай бұрын

Thanks, Many! I'm single, and using up bok choy before it goes bad is a challenge. Using the large leaves first will be game changer! That sauce sounds delicious, too.

@annaalbanese9392 Ай бұрын

I love baby bok choy..it is a cheap and healthy vegetable. I get a huge bag for $2 in my Chinese market. I cook it whole. I boil salted water place white parts for 1 minute or two. In another pan I have Oliver oil lots of garlic cooking then add finely chopped or mashed large ripe tomatoes the I add semi cooked bok choy. Cook until desired texture add salt and pepper and enjoy

@vincentperratore4395 2 ай бұрын

Mandy! You are truly the utmost most! I can't get enough of your superlative recipes!

@JESUSISLORDforever888 2 ай бұрын

Aloha from Hawaii. YES, YES, YES, MORE BOK CHOY RECIPES PLEASE👍🏾👍🏾👍🏾👍🏾

@mon6745 2 ай бұрын

Amazing recipe - and I love that there isn't excess sauce! 😊

@jaggrassmann 2 ай бұрын

Mandy, I love your recipes! Yes, more bok choy recipes, please. Do you know a Tai chien chicken recipe?

@KevinW.Jenner 2 ай бұрын

My phone/software does this to me every so often. Might not be the video...

@shadodragonette 2 ай бұрын

I love this channel! It doesn't matter I will never cook most of these recipes because the ingredients are hard to find where I live, and when I do find some of them, they are WAAAY too expensive for my budget (rural area, they are "exotic" foods)... I HAVE learned SO much from this channel that has improved my cooking to the point that even my friend is impressed. Thank you SO much! About corn starch helping to make food crispy when fried, for example. I don't fry food a lot, but the last time I fried chicken, I got compliments like never before. Thank you again for all the education.

@MrThndrkiss75 2 ай бұрын

I hear you, I'm in NE Kansas. I'm lucky enough though to only be about an hour from Lincoln, Nebraska. There is a really nice little Asian market there my wife and I make a stop at every other month (also our stock up trip to Aldi). Also, though not helpful for fresh produce, most sauces and spices are available on line. Mindy also suggests more available substitutes for many of her recipes.

@Anne--Marie 2 ай бұрын

Try asiangarden2table for seeds to grow your own Chinese vegetables. They also have a KZfaq channel to help you grow. I'm in Florida and will grow them in the fall. I can't wait!

@happycook6737 2 ай бұрын

This recipe would work great with regular cabbage. Cut the cabbage into square pieces. If mushrooms are too expensive try carrot sliced on diagonal. Before I cook with oil, I put a small amount of water to precook carrots because they need more cooking time than cabbage. Then drain off water and set aside carrots to add at end of recipe. I also reduce oil to 1 teaspoon due to cost and health. Using 2 soy sauces regular and dark IS necessary.

@shadodragonette 2 ай бұрын

@@happycook6737 Thank you for the ideas.

@lorilavender2209 Ай бұрын

Order ingredients on line

@ericag2233 4 күн бұрын

Just made this. Delicious! Thank you.

@ryanhanback9733 2 ай бұрын

More easy veg recipes plz! This one is awesome

@unknownorigin9517 2 ай бұрын

Thanks for your great advice for storing and cooking bok choy. It’s one of my favorite vegetables. Your recipe looks delicious.

@dla872 2 ай бұрын

Looks amazing. Easy to make. Please post more recipes. Thanks for sharing.

@timothytikker1147 15 күн бұрын

Thanks for sharing: I really enjoyed making and eating this recipe today!

@evelyndeleon9980 Ай бұрын

Easy to cook, looks delicious and healthy as well. Thank you.

@derekrossi7669 28 күн бұрын

A most fabulous video and recipe! Thank you!

@beachbum4691 29 күн бұрын

For people like me, totally ignorant of the subtleties of cooking this is one hundred lessons in one. that's got to be worth a subscribe?...... thank you so much for posting :)

@edporter9355 2 ай бұрын

👍👍👍👍👍👍 Hi Mandy !!! What a great teacher you are and demonstrating How To . So appreciated.

@brendasiregar4463 12 күн бұрын

Yes please. Love bok choy. Thank you for sharing this recipe with us ❤

@yve_w40 17 күн бұрын

the tip about storing bok choy is life changing ❤ I love by myself so I always worry about veggies going bad. I tried your suggestion and it worked wonders

@sundancer7381 2 ай бұрын

Wow! Thanks so much! Always looking for great recipes for veggies!!

@GAMIG11-dr1fn 28 күн бұрын

I came across your video and saw the video….i did not feel like cooking but I saw that it took 5 minutes to make. I cooked this today and it is was sooo delicious. Thank you for this easy recipe!

@norinmohyuddin 29 күн бұрын

Thanks for sharing this recipe.. I love green veggies

@susanpoplin3462 2 ай бұрын

Thank you so much Mandy for Sharing your very good recipes!! 🙏🏼😇

@carolinabrame 23 күн бұрын

This looks sooo good. I’ll try it this weekend for sure ❤️

@mediaArchive1 26 күн бұрын

Great tip about outside leaves using first! I do the same with lettuce when I have a lot of romaine lettuce 😍

@janetkelly1080 2 ай бұрын

Yes. I would love more recipes for this vegetable.

@ionecuff6323 2 ай бұрын

Oh my gosh! That looks so delicious! My mouth is watering! Thank you for another delicious and flavorful recipe!!

@giolinamaksimovic9922 Ай бұрын

Thank you it looks great I will try it.

@poppyanderson1546 Ай бұрын

I made this for dinner it turned out absolutely yummy and saucy.

@gizmo7877 2 ай бұрын

I love, love bok choy and appreciate this recipe so much. Simple ingredients and easy to make so I’ll be heading to my favorite store to buy more today. Any recipe using bok choy is fine with me and so delish. Thank you!

@charlestonchanming9251 2 ай бұрын

Thank you Mandy for vid as I enjoy your recipes .

@paulamorton6454 2 ай бұрын

I grew bok choy in containers on my porch last year. It was so easy to grow! Didn’t have a clue how to cook it, so I just threw it into stir fry dishes and ramen soups. That was pretty good, but this looks fantastic! Saving, and I just subscribed.

@MsStarwoman44 29 күн бұрын

Love it! Thanks!

@toniaiwobi1783 29 күн бұрын

Thanks for sharing such a Healthy simple meal 🥘

@patrickmcdaniel8123 27 күн бұрын

Yes! Looks great.

@MrThndrkiss75 2 ай бұрын

Love this classic. My go to veggie for lo mein and beef dishes.

@judithwalker8682 2 ай бұрын

OH YES ! MORE RECIPES PLEASE ! Thank you !😊

@KevinW.Jenner 2 ай бұрын

My first Chinese vegetable to work with! Always up for more bok choy recipes. I would love to see more recipes for the old-school white stalked, dark leaved bok choy as well. Since Shanghai Bok Choy was introduced, I use it when called for but still have the taste for the 'original' bok in my life. Happiness.

@nanditachoudhury9745 Ай бұрын

Thank you for the recipe. I love bok choy and its easy and yummy recipe. Thank you

@marisamanley5834 2 ай бұрын

Thank you for sharing I learned something today. Definitely I will try this. 👍🇬🇧

@magsblu1439 2 ай бұрын

Mindy you make everything look so yummy and the steps so easy, thank you.

@rachelfrees1268 Ай бұрын

Just found you. This recipe sounds so fresh and healthy. Thanks.🎉

@jazzinit4u 14 күн бұрын

So very good! ❤ Просто и вкусно как всё гениальное! 😍🤗

@christophejergales7852 2 ай бұрын

Yep, i have a new vegetable in my arsenal. Thank you!

@milicazubic2795 Ай бұрын

This is really good, Thankyou

@mookyyzed2216 Ай бұрын

Love this channel. Very straight forward and informative teachings. Will make tonight. Can't wait.

@jodi-bethfelton3696 Ай бұрын

Yum❤ Thank-you ❤️

@Dziabum 2 ай бұрын

I liked this so much I just made it again ❤

@eileendunkley4373 Ай бұрын

Love that way of cooking. Nice,

@karenrobbins6656 Ай бұрын

I’m going to give this a try!

@owlhouse53 Ай бұрын

That looks delicious!

@sharonensor7471 Ай бұрын

I can't wait to try this. Thank you .

@donaldwarriner1640 Ай бұрын

Wonderful presentation. Can't wait to get to the store.

@Billbobaker 24 күн бұрын

Thanks for sharing this video.

@kevinj8236 2 ай бұрын

It looks very delicious and healthy. I look forward to cooking it. Thanks for sharing!

@shailajamenon2521 Ай бұрын

Thank you. Nice & simple recipe. Very clear instructions.

@MG42Qlippoth 2 ай бұрын

I love to stir fry bok choy with lemongrass sausages and garlic/ginger together.

@cassia1100 Ай бұрын

Where do u find lemon grass sausage? I love lemon grass. Thanks

@MG42Qlippoth Ай бұрын

@@cassia1100 in any asian grocery store. It's a sausage that originated from Thailand but it's also commonly found in Vietnam and Laos.

@tazman5722 Ай бұрын

@MG42Qlippoth And I honestly thought that you were going to say that you forgot a comma. "Lemongrass, sausage..." meaning two items. I'll have to look for them.

@same5952 Ай бұрын

Perfect timing! I just got bok choy and shiitakes yesterday and have all the other ingredients at home, including dark soy sauce. I'm making it for dinner today. Thank you very much for the video!

@jillscott4029 2 ай бұрын

I'm gonna make this one for sure it looks so good.

@RebeccaCown 2 күн бұрын

Great recipe❤

@brucetownsend691 2 ай бұрын

Very clear and easy to follow instructions. Well done!

@jayjohansen9503 2 ай бұрын

Great storage tip. Love bok choi and this recipe. More like this please and thank you.

@pinkmarshmallow352 Ай бұрын

Looks delicious. I’m definitely going to try this. New subscriber. Thank you for sharing💕

@missymason2377 Ай бұрын

Yum. I'm learning all the time!

@mikeangel767 2 ай бұрын

Thank you for sharing this amazing Chinese food recipe with us and thank you.

@NC-qc7wd Ай бұрын

The simple the better, you got a new subscriber from just cooking something so simple but so dam good.

@carolehiga9772 24 күн бұрын

Thank you about the tip for refrigerating bok choy

@pearlgee5970 2 ай бұрын

That was a quick and easy recipe. Thanks so much, Mandy. I love bok choy esp. in soups! Yes, please more recipes. 😊

@lindagivvin2235 2 ай бұрын

Your instructions are very clear. I can't wait to try this dish. 😊

@user-sm3ti4jy2d Ай бұрын

Yes please, easily one of my fav veg

@fatemehafzal5663 Ай бұрын

Very good to know how to make it.👌

@conniedeverarandall3701 28 күн бұрын

Looks soooooooo delicious 😋

@dragonflycait7184 Ай бұрын

Yes, Please. Bok Choy is one of my favorite vegetables. I eat those first whenever we dine at an Oriental restaurant. Looking forward to your recipes. Thank you.

@dgw2490 27 күн бұрын

Thank you!

@luciapiscitello9235 Ай бұрын

Bonjour Mandy Merci pour le partage c'est simple rapide et certainement excellent j'en ai l'eau à la bouche je salive 💝 Salutations 🌸

@user-sp8sr1my6e 11 күн бұрын

Please kindly continue posting your much appreciated videos

@timm285 2 ай бұрын

Wow, this looks amazing

@aliciaholz1391 2 ай бұрын

Yummy. Thank you!!

@lindapearson2376 2 ай бұрын

Looks absolutely yummy!

@LynRogus 14 күн бұрын

So delicious recipe thanks for sharing

@alfst5546 Ай бұрын

Brilliant, I have only recently added Bok Choy to my stir fry, and I love it 👍

@kchez110 Ай бұрын

I love bok choy and buy lots at my local Chinese grocery (suburban Philadelphia, PA). Thank you for the storage tip!

@gretarubens4479 2 ай бұрын

Lately I both bok. Choy and love love it Thanks for the Recipe 🙏🙏🧡

@peejmele8619 2 ай бұрын

I wish I had seen this yesterday, I just cooked a big batch of bok choy and was completely improvising! Thank you, I will make this next time!

@orlangatan8060 10 күн бұрын

Thanks for sharing

@evesanchez2157 2 ай бұрын

More recipes of these. Thank you!

@Twilliams60142 2 ай бұрын

I just ordered your wok from Amazon and I am looking forward to trying a lot of your recipes! I've been trying to find another good Chinese food restaurant around me to no avail. SO I decided to just make my own! I'm sure it will taste even better, especially with your advice and great recipes!!

@cindyhappel7376 Ай бұрын

More please! YUM!!!

@anavalenzuela6851 Ай бұрын

Great recipe

@debbieonore3086 2 ай бұрын

Yummy ThankYou

@massimosaccomando2223 2 ай бұрын

Looks delicious and my family and I love bok choy! Thank you. ❤

@candychalidis807 2 ай бұрын

Yes please, more recipes on bok choy would be appreciated ❤

@debbiebenjamin7911 2 ай бұрын

This sounds and looks SO good! I’m making it tomorrow. I hope it comes out good. Going to serve it with jasmine rice (my favorite). Thanks much! And yes, more bok choy recipes, please! And different sauces! Oh, and by the way, I’ll be cooking this in YOUR wok that I got! 😊