the BEST CHRISTMAS COOKIES you've never had (Aunt Rose’s Butter Cookies)

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the BEST CHRISTMAS COOKIES you've never had (Aunt Rose’s Butter Cookies)

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Күн бұрын

Get all my HOLIDAYS RECIPES and new exclusive content by purchasing access to my Holiday Plan of Attack here: bit.ly/2Qj9Sa7
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These are my Aunt Rose's Butter Cookies. Well, she my Mom's Aunt, my great aunt. Same women who gave us German Thanksgiving stuffing so you know this recipe is fire.
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Пікірлер: 141

@NOTANOTHERCOOKINGSHOW 4 жыл бұрын

Get all my HOLIDAYS RECIPES and new exclusive content by purchasing access to my Holiday Plan of Attack here: bit.ly/2Qj9Sa7

@JudithLou 4 жыл бұрын

I inherited many of my grandmother's recipes. Some were written on the back of newspapers (President Roosevelt on whistle stop at Harrisburg). All in cursive I might add. One recipe for Jellied Chicken calls for an old hen. Everyone has an old hen in their yard right? Another for a cake, a favorite coconut cake, calls for butter the size of a small apple and bake in a medium hot oven. Back in the day of coal stoves, you would check the oven with your hand and count. Old family recipes are diamonds.

@ValhallaXYZ 4 жыл бұрын

“The best Christmas cookies you’ve never had.” That’s a bold, if not dangerous claim, good sir. Irate grannies everywhere gonna be on the prowl for you... lol

@NOTANOTHERCOOKINGSHOW 4 жыл бұрын

It’s not my recipe...it comes from a grandma so grandmas unite

@ValhallaXYZ 4 жыл бұрын

NOT ANOTHER COOKING SHOW I guess you’re safe then 😅

@ellieramseyer2291 4 жыл бұрын

Including Englishteachers everywhere!

@GloryDAhmed 4 жыл бұрын

@@NOTANOTHERCOOKINGSHOW man you are inspirational , thank you ;)

@hafgan1351 4 жыл бұрын

The music you use on this channel is very cool.

@razzbuddy 4 жыл бұрын

haha..... I can read that no problem! Going to school in the 50's had some things going for it I guess! Thank you Sister Theophane!

@kmorri9 4 жыл бұрын

I'm 35 and love the idea of cursive, even though I don't write in it very often. But seeing old letters or recipes written in it makes my heart happy :)

@simonemartinez9927 4 жыл бұрын

I’ll give it a shot and add it to my Christmas cookie line up. Looks so yummy. I just may add a little vanilla and a pitch of salt, just because it’s included in all my cookies. Especially my original creations. Thanks for the extra cookie merry Christmas

@sharonmcbride02 9 ай бұрын

Hi! I found this recipe in Gourmet magazine a long time ago! It was called Batey’s Cinnamon bars… It is exactly the same as your recipe.. It was of the most requested recipes of one of the editors… I made it on parchment paper, with an off-set spatula to spread it thin.. I added sprinkling cinnamon sugar on top the egg whites and pecans to give a a crust type texture… We must have similar taste because the pecan snowballs and this cookie are my favorite holiday cookies! … along with Sticky toffee pudding! Thank you so much!

@chelseet11 3 жыл бұрын

I made these last Christmas and forgot to comment. Holy crap they are AMAZING. They’re a little bit of a challenge to make for a baking novice like me. But I think with a few more attempts, I can get the hang of it. These were absolutely addicting

@WendyWilliamsLiving 4 жыл бұрын

"Why we were ever taught cursive is beyond me..." Priceless! :-)

@JavierMercedes 4 жыл бұрын

gah that looks tasty, love how it's so thin and delicate. Love the shot at 11:46 cutting skills level 9000.

@NOTANOTHERCOOKINGSHOW 4 жыл бұрын

Haha thank you dude!! And that’s how a video comes together in 24 hours haha

@hisomeonetrackingmuch1309 8 ай бұрын

Your nanna's friend's handwriting is BEAUTIFUL!

@stluanne 4 жыл бұрын

I stopped the vid to read the "chicken scratch" recipe on the file card. As a grandma who was taught cursive by the nuns, I recognized that your grandma has lovely handwriting! I had no difficulty reading it at all, but got such a kick out of "1 large bag pecans". How not-helpful was that? I can't make these for my family as we have nut allergies, but I still learned from your excellent video skills. I love your work!

@aingeav497 4 жыл бұрын

“my favorite month of the entire year: christmas”

@billyd10 4 жыл бұрын

I am looking forward to your Christmas recipes. I used your Upside Down Turkey, kale and stuffing. It was the best Thanksgiving dinner I ever did. Awesome!!

@joebluerice 4 жыл бұрын

These would be a great secret weapon. Not a lot of people know about them and they look so good. Can’t wait to try good sir!

@exit0240 2 жыл бұрын

I can't wait til Christmas...I'm making this tomorrow!

@kilian0742 4 жыл бұрын

Dang gonna have to try this one out for the holidays!!

@jeannecooke4862 4 жыл бұрын

ENTHRALLED, IN LOVE WITH CHRISTMAS...a very enigmatic way to be....I just made chocolate shortbread...so good...and shortbread petticoat tails....but, your pecan recipe, cannot wait to make it! Happy Holidays! Thank you!

@Felicia-ij5et 4 жыл бұрын

Dieting while in the holiday season sucks 🙃 looks soooo good!

@bhanani5480 4 жыл бұрын

I know right! But just think you will thank yourself when your clothes fit just right and you don't have to wear elasticated pants, like me 😭🤣

@thatdudecancook 4 жыл бұрын

Yum 😋 they look awesome I wanna try sometime

@martinbuckenmaier4372 4 жыл бұрын

The cookies look delicious. I'm German and they remind me of some cookies we make around here. Now neither Pecan nuts nor that Wondra thing were available in Germany long ago so I wonder what the original ingredients were. Walnuts or hazelnuts probably and instead of the Wondra it was probably simple wheat starch.

@cherylberkey9056 9 ай бұрын

I disagree! That's beautiful penmanship. So grateful and flowing. Yes, i know, I'm 74.

@fupathegreat8318 4 жыл бұрын

I was born on the 27th as well!! Maybe that explains why I like your channel so much, but it’s probably just the amazing content you put out! Keep it up man, you’re really killing it 👍🏽

@kgeroux204 4 жыл бұрын

That recipe card takes me back! All of my grandmas recipes have handwriting that looks exactly like that

@whatsstandard 4 жыл бұрын

Thanks Stephen! Your videos always brighten my day.

@aingeav497 4 жыл бұрын

holy moly. you really are treating us to amazing content, as always, but what seem like the BEST holiday recipes! excited to try these!

@sheldonsoh7584 4 жыл бұрын

Best cookies I've never had? Please teach me the ways Master

@bhanani5480 4 жыл бұрын

Melt butter, mix all dry ingredients, add egg yolk... I can read the recipe card just fine 😊

@NOTANOTHERCOOKINGSHOW 4 жыл бұрын

Yea but it’s more than thay

@bhanani5480 4 жыл бұрын

@@NOTANOTHERCOOKINGSHOW Yes you're right, as per your demonstration there's a lot more to it than what's written on the card, I was just answering your question about who could read the cursive writing, but I'm guessing your question is a rhetorical question 🤔. Thank goodness for videos and filming because if I had to write down the exact steps of the techniques used in this recipe then I would give up in the 1st sentence 🤣

@SnapDragon764 3 жыл бұрын

Don’t be snotty

@cocofleur7298 3 жыл бұрын

Ur boring that’s why he’s interesting and ur not

@nysavvy9241 4 жыл бұрын

Hey Steve.. Love these cookies. It'll be Christmas soon enough. Hope to bake some this year. I save the candy and cookie tins so I always have some. My birthday is 5 days before Christmas...such a hectic time to have one. I hear you. I love writing in cursive..it's artistic like you are and brings you bacvk to a time when people wrote beautiful letters to each other.

@RohitRamchandra 4 жыл бұрын

"why we were ever taught cursive is beyond me" is true as fuck

@sandyg.8318 4 жыл бұрын

That on top of some vanilla blue belle ice cream; lord have mercy 😋

@SuzanneBaruch 4 жыл бұрын

I would be tempted to drizzle these with honey to enhance the resemblance to Baklava ...

@michellemeyer1214 4 жыл бұрын

These look amaze balls! And pretty easy! Definitely on my new cookies to try list.

@KeepingItRelle 4 жыл бұрын

Christmas cookies are my fave!!

@cocofleur7298 3 жыл бұрын

I’m 2 days before Christmas And I’m not catholic or Christian Jesus wasn’t born near a Christmas tree anyway but I celebrate Christmas and it really is the use of celebrating the end of the year all the way to New Years Eve with a beautiful Christmas tree idc

@amybcasey 2 жыл бұрын

My mom has that same exact handwriting. Impossible for my kids (and husband) to read. Ha ha. Love this recipe. We always had these or something like this (never knew what it was called) on the Christmas cookie trays growing up (all Italian on both sides, so not sure where they would have gotten it or if it was slightly different). It's going in my handwritten recipe book. :)

@XavierKatzone 4 жыл бұрын

Cryptic handwritten recipes - tell me about it! I finally found my mom's recipe for what is known as torte con i becchi - hadn't tasted it in 30 years. Luckily, with a little internet research - I nailed it first time! A bit of Heaven.

@Rita_Johanna 4 жыл бұрын

We were friends.. til today! 😅 Cursive is wonderful, useful and an expression of self!! -----

@joycewible8816 4 жыл бұрын

I wish so badly that you were my neighbor.

@etherdog 4 жыл бұрын

Steven, the thickness of the center of your dough was probably due to the deflection of the sheet pan as the support is the weakest there. Just put another sheet pan under it and that should help. I am glad you mentioned the Tipo 00 flour as a substitute for Wondra. According to The Kitchn, (www.thekitchn.com/what-is-wondra-flour-248213) Wondra is "Instant flour is low-protein, finely ground wheat flour that has been pre-cooked and dried. While other flours can seize up and clump when heated or stirred into liquid and must be cooked to get rid of its raw taste, Wondra instantly dissolves in liquids and won’t form lumps."

@allisonplatt6489 4 жыл бұрын

I cannot wait to make these!!

@matejvician1241 4 жыл бұрын

In US, worry how much should you pack a cup with flour. In Europe, use grams and scale to have precise measurements every single time.

@dmd1344 4 жыл бұрын

🎄Merry Christmas!🎄

@derryXDINES 4 жыл бұрын

Wow I gotta say I've never seen a baking recipe use Wondra flour. I'm curious how this would come out with AP.

@Fran-dl5ju 4 жыл бұрын

I would use 00 flour like he recommended

@lisaspikes4291 4 жыл бұрын

Yeah, I have those recipes too!

@jaxkau4819 2 жыл бұрын

Leo Low Pass song! ♡

@d.d.9636 4 жыл бұрын

My youngest daughter turned 30 this past Dec 27th!

@nysavvy9241 4 жыл бұрын

Oh..I have an Aunt Rose as well.

@bahatmen 4 жыл бұрын

I know your pain hahah Home we have like 10-20 homemade cookbooks with coursive .. I can read only the numbers haha Iknow there are some delicious recipes but I cant decipher it by myself ahaha

@robertm4050 4 жыл бұрын

3 things. Weird that pecans would be in a German cookie since they are from the American south. If you spray some non stick spray under the parchment paper(on to the upside down pan not the top part touching the cookie) it will help the paper not slide around while rolling out the cookie. Wondra is a pre-cooked flour, that is why it kind of gelatinizes in gravies and kind of makes it look gritty even though it doesn't have a gritty mouth feel. Just some random things I was thinking about as I watched.

@xxxvsdxxx1 4 жыл бұрын

Thsts a bold statement sir

@christophert.7635 4 жыл бұрын

🎁🎄🎁🎄🎁 Thanks! I will try this today!

@skwerlee 4 жыл бұрын

Looks awesome Steve 👌👍

@matteoiaboni 4 жыл бұрын

Love this!

@AZ-wr3dh 4 жыл бұрын

Im lebanese from dearborn. I instantly thought these looked similar to baklava too! Haha

@cssidari 4 жыл бұрын

Put em on some yogurt/custard

@supernovasat 4 жыл бұрын

Thank you for the recipe ☺️ can you do gnocchi?

@mobus71 4 жыл бұрын

I’m starting to identify as an Italian. Can you please do a video on Italian Rice Balls? The actual name escapes me at the moment.

@NOTANOTHERCOOKINGSHOW 4 жыл бұрын

Arancini! I already did one!

@jdashlovela 4 жыл бұрын

Arancini is the italian name for it. It's time consuming. You might also like Cooking Italian with Joe if you like Italian reciepes

@lolam.9291 4 жыл бұрын

I have watched at least 3 of your videos and was wondering if you have been to culinary school or just simply talented 😏?

@aidang88 2 жыл бұрын

Could you use something other than pecans if you are allergic?

@dinomonaco2665 4 жыл бұрын

Excellent recipe bro. And btw. You need to re-assess your reason for the season. 🤓

@angelalarsen8048 4 жыл бұрын

Can’t wait to try!! Do you use salted or unsalted butter?

@NOTANOTHERCOOKINGSHOW 4 жыл бұрын

Always unsalted unless for toast

@user-ps8jz1kv3k 4 жыл бұрын

The sexiest cookie.

@FoodAddict722 4 жыл бұрын

How long do these keep for and where should I store them? Last time I made cookies, they went mouldy in an airtight container on the counter

@arieschram3204 4 жыл бұрын

Question: Which oven setting do you use? Fan or conventional? They look amazing

@NOTANOTHERCOOKINGSHOW 4 жыл бұрын

Regular oven bake setting

@MrKaje72 3 жыл бұрын

Such a non-confrontational human

@hastur3201 4 жыл бұрын

Would it be good to add just a tiny bit of finely chopped lemon peel ?

@fooolishgamess 4 жыл бұрын

You’re a capricorn!!! It makes sense why I like your personality so much.

@Supr2baboy 4 жыл бұрын

Would a pizza cutter work well on this, or would the cookie be too fragile for that?

@NOTANOTHERCOOKINGSHOW 4 жыл бұрын

I asked my mom. I think it’s over kill for this. The knife easily cuts through without kicking off too many nuta

@Supr2baboy 4 жыл бұрын

@@NOTANOTHERCOOKINGSHOW Thank you!

@asafc5250 4 жыл бұрын

lol did anyone else stop the video to try and read the original recipe sheet that he deemed was difficult to understand? Or is it just me.

@bhanani5480 4 жыл бұрын

I read it just fine and I was born in the 80s but yes I did go back and pause the video to see if I could and yes I was able to read it 👍😆

@gavmandietel114 4 жыл бұрын

Looks dank

@dorothyyoung8231 4 жыл бұрын

Dank? Disagreeably damp, must and cold? Is that what you mean?

@1godgodgodgodgod 4 жыл бұрын

Or want

@poliahay 3 жыл бұрын

How much is a stick of butter?

@danielschweiger1846 Жыл бұрын

If you use normal flour, the quantities are not correct, had to use significantly more flour for the same texture. talking about measuring: why americans measure in cups, is beyond me - thats vague

@rxlo1062 4 жыл бұрын

Excellent they look delicious 😋

@ypcomchic 3 жыл бұрын

Recipe not on site anymore and your search bar is not working right.

@nls8520 4 жыл бұрын

I assume they taste like Lotus Biscoff cookies a bit?

@TailEndCustoms 4 жыл бұрын

I was born on the 28th. Right on. We always get screwed lol

@NOTANOTHERCOOKINGSHOW 4 жыл бұрын

Capricorn love

@TailEndCustoms 4 жыл бұрын

NOT ANOTHER COOKING SHOW yezzir

@tomludlow1 4 жыл бұрын

not religious: bonus points.

@paulwagner688 4 жыл бұрын

The Palmer Method of writing. How all students of a certain age were taught. I can read it because that's how my mom wrote

@ericd.4460 4 жыл бұрын

Who's idea was it to stop teaching kids how to write in cursive? That makes about as much sense to me as it would if you came up with some reason to stop teaching them to read. Fortunately, I believe that they have realized it was a bad idea, and are teaching it again.

@AZ-wr3dh 4 жыл бұрын

Im 21 and I was taught to write cursive until fifth grade. We literally had an english class dedicated to just practicing cursive every year. They taught us to write in cursive because they wanted us to appreciate good penmanship skills. We were also taught calligraphy skills in middle school. Theres character and beauty to cursive and calligraphy.

@ericd.4460 4 жыл бұрын

@@AZ-wr3dh Totally agree. My cursive writing is nice to look at and easy to read because I make it a point to make each word legible.

@analozada9475 4 жыл бұрын

🖤✨

@elyssacalderon8738 4 жыл бұрын

Can you make the dough ahead of time?🤔

@NOTANOTHERCOOKINGSHOW 4 жыл бұрын

Not with this recipe. I’ve found it’s hard to do ahead

@elyssacalderon8738 4 жыл бұрын

NOT ANOTHER COOKING SHOW thanks for the tip. They turned out fantastic! I used them as my redemption cookies after a cookie catastrophe last year

@code3in619 4 жыл бұрын

Always the problem with my family recipe box. Always crazy cursive, weird abbreviations, and old obscure ingredients no one has

@prudencecook7446 4 жыл бұрын

What is wondra? Is it cornflour? Sorry...Scottish viewer!

@NOTANOTHERCOOKINGSHOW 4 жыл бұрын

It’s regular flour but it’s cooked so that you can add it to a sauce without boiling it or making a roux and it will thicken it. I guess it can be used in baking too

@prudencecook7446 4 жыл бұрын

Thank you. I will do some research. It sounds like a useful ingredient. I love your channel. You’ve given a tired cook new life.

@TimTYT 4 жыл бұрын

Why do American always use cups to measure stuff? Measuring by volume is s terrible idea. Don't you guys have scales?

@NOTANOTHERCOOKINGSHOW 4 жыл бұрын

Don’t you guys have cups?

@drewlbers 4 жыл бұрын

An Italian that’s not catholic. Never heard of it

@blahblah3840 4 жыл бұрын

Anything to sub for wondra???

@rebeccagoulart7324 4 жыл бұрын

00 flour

@ryandberry1 4 жыл бұрын

pay for recipe? nah. unsub.

@unrehearsedkp 4 жыл бұрын

You’re now charging for recipes? I get that you’re trying to monetize this channel but recipes shared on a medium like this shouldn’t cost anything. You just lost a subscriber.

@SuzanneBaruch 4 жыл бұрын

He's not charging for any of the recipes he's shared or will share on You Tube; those recipes are on his web site FOR FREE. If you want his "Holiday Plan of Attack" with extra recipes and tips, then you can purchase that, I think it's only $15. Seriously, I cannot imagine someone being so immature they unsub from such a *great* channel just because of that. 🙄

@NOTANOTHERCOOKINGSHOW 4 жыл бұрын

Honestly I don’t care for people so weak willed that after I give everything away for free all year you have a problem with me making a living. I don’t have time for people like you. @suzanne, thank you

@cg4318 4 жыл бұрын

unrehearsedkp You don’t deserve his content, get a grip!

@unrehearsedkp 4 жыл бұрын

Can you speak of any handful of other amateur cooks that charge for their recipes after posting a KZfaq video on how they make it?

@unrehearsedkp 4 жыл бұрын

NOT ANOTHER COOKING SHOW people like me that subscribe, like, and watch the commercials before your show starts to help your monetization? This was my opinion about paying for a recipe that’s being shared on a medium that’s cost neutral. It’s the same as other amateur cooks on KZfaq giving away their recipes for free as they educate their audience and then suddenly turn the channel into a show where recipes are deliberately not precise so that the recipe can be sold. I don’t know of another channel that has done that. You’d be a trend setter.