The Best Classic Italian Meatballs - Make your Grandma Jealous!
► SUBSCRIBE to watch more amazing cooking classes and food tours. We will be traveling all around the U.S. and the world in the search for mouthwatering authentic dishes and inventive cooking tips.
Ever wonder how to make perfect classic Italian meatballs, this recipe is for you! Today we are making - meatballs Sicilian style - easy and delicious.
Ingredients:
1/2 pound of lean ground beef
1 teaspoon of all purpose flour
1 table spoon of Italian bread crumb
1 teaspoon of grated parmesan cheese
Pinch of Italian dried herbs
salt & pepper to taste
1/2 teaspoon of fresh crushed garlic
2 ounce of the inside of white bread
Table spoon of milk
1 table spoon of olive oil
Few basil leaves
Recipe:
Place the bread into the milk and let it soak for a minute. In a mixing bowl, put beef, flour, bread crumb, parmesan cheese, Italian herbs, salt & pepper, crushed garlic, and basil leaves. Mix all ingredients gently with your hand. Squeeze the excess milk from bread and add the bread to the mix.
Start shaping the balls with your hands (4 - 6 balls). Roll the balls by placing them one at a time into the palm of your hand and messaging it into balls form using a little oil to prevent it from sticking.
Place your shaped balls on a baking sheet and place in a preheated oven (350F). Bake meatballs for 15 to 20 minutes.
Place your baked meatballs in warm Marinara sauce and finish cooking the balls for 5 additional minutes.
Now your meat balls are ready to serve.
Serving suggestion: serve this delicious meatballs over spaghetti or crusty Italian bread.
Bon Appetite!
Now you learnt how to make delicious classic Italian meatballs.
This video and description contains affiliate product links.
Check out the PRODUCTS I USE FOR COOKING. These products are equally good for home cooks as well as professional chefs.
►Nonstick Fry Pan - amzn.to/2IR3ykW
►Nonstick Flat-Bottom Wok - amzn.to/33iue7K
►Chef’s Knife (inexpensive and great quality) - amzn.to/39UeLNE
►Professional German Chef’s Knife - amzn.to/2Wi4xCK
►Electric Pressure Cooker (excellent for rice, fish, meat stews - great gift!) - amzn.to/2TRkJsS
►Stainless Steel Kitchen Cookware Set - amzn.to/2U7Zv9l
►Favorite Vitamix Blender - amzn.to/2U6gA3i
►KitchenAid Stand Mixer - amzn.to/38TmHxk
►Ice Cream Maker - amzn.to/2TQAiRO
Thank you for watching this Cooking Class series! Please check out our other food videos!
Best Chicken Parmesan - • How to make the Best C...
Delicious Chicken Francese - • CHICKEN FRANCESE (FRAN...
Fettuccine Alfredo with Chicken - • Tasty FETTUCCINE ALFRE...
Don’t forget to subscribe and leave your comments bellow.
See you in the next video!!!
Music:
► Bushwick Tarentella - Thatched Villagers by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
Source: incompetech.com/music/royalty-...
Artist: incompetech.com/
I would love to connect with you and learn more about your travel and food experiences.
Follow:
Instagram: / traveling_with_chef
Facebook: / chefgeorgejoseph
________________________________________________________
Hey there, I am George Joseph (Traveling Chef) and I am excited to share my food journey with you. I am a professional chef who ran a few restaurants throughout my career in the U.S. and overseas. I have been teaching cooking classes for the past 5 years and I really enjoy talking about the food and passing my knowledge and passion for food to other people. I will post amazing food videos once a week and I want to invite you on this journey with me. I will go to different restaurants, cafés, food trucks, and street food joints and explore different kind of food from upscale and sophisticated restaurants to authentic street food. I will also teach cooking classes with detailed recipes and cooking instructions. Stay tuned for my latest videos via my Instagram or Facebook page. I am looking forward to sharing with you more “delicious” videos.
For business inquiries, please email: chefgeorgejoseph@gmail.com